20 Recipe Of Chinese Vegetable Samosa Taste The Magic Today!
Published on: Mar 24, 2024
Samosas are a popular snack in many parts of the world, but they have their origins in India and Pakistan. However, as they spread to other countries, different variations have emerged. One such variation is the Chinese vegetable samosa, which combines the traditional flavors of a samosa with Chinese ingredients and spices. If you're looking to add a unique twist to your samosa recipe, then this Chinese vegetable samosa is definitely worth a try. In this article, we will go through a step-by-step guide on how to make this delicious and flavorful snack.
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a delicious and healthy alternative to traditional chicken lettuce wraps? Try these Orange Peel Crispy Tofu Lettuce Wraps for a burst of flavor and texture. The crispy tofu is tossed in a tangy orange peel sauce and wrapped in fresh lettuce leaves for a light and satisfying meal. Perfect for vegetarians or anyone looking to incorporate more plant-based options into their diet.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this flavorful and colorful Chicken Fried Rice. Made with fragrant jasmine rice, tender chicken, and a mix of vegetables, this dish is perfect for a festive family dinner. The combination of savory and sweet flavors will have everyone coming back for seconds!
Looking for a new way to use leftover turkey? Try this Chinese Turkey Stir-Fry for a quick and easy weeknight meal. The tender turkey is tossed in a flavorful sauce and stir-fried with a mix of colorful vegetables. Serve over rice for a complete and satisfying meal.
These Chinese Chicken Lettuce Wraps are a crowd-pleasing appetizer or light meal. The juicy chicken is cooked in a savory sauce, then served in crisp lettuce cups for a refreshing and satisfying bite. Add some crunchy peanuts or crispy wonton strips for extra texture and flavor.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Upgrade your fried rice game with this Chinese Chicken Fried Quinoa recipe. Quinoa is a nutritious and protein-packed substitute for rice, making this dish a healthier option. The tender chicken and colorful vegetables are tossed in a savory sauce for a delicious and guilt-free meal.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Spice up your noodle game with these Indo Chinese Chilli Garlic Noodles. The noodles are cooked in a flavorful chili garlic sauce and tossed with a mix of crispy vegetables for a satisfying crunch. Add some chicken or tofu for protein, or serve as a delicious vegetarian option.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Short on time but still want a nourishing meal? This Chinese Soup can be made in just 15 minutes and is packed with flavor and nutrients. Made with a variety of fresh vegetables and protein-packed tofu, this soup is perfect for a quick and healthy lunch or dinner.
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Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
No Chinese New Year celebration is complete without some dumplings or potstickers. These homemade dumplings are filled with a savory mix of pork, shrimp, and vegetables, then pan-fried until crispy. Serve with a spicy dipping sauce for an extra kick of flavor.
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Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Hakka Noodles are a popular Chinese street food and are perfect for a quick and flavorful weeknight meal. The noodles are stir-fried with a mix of colorful vegetables and tender chicken, then tossed in a savory sauce. Customize with your favorite protein and vegetables for a personalized dish.
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Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
This classic Chinese dish is a must-try for noodle lovers. Tender beef is stir-fried with a mix of crunchy vegetables and chewy noodles, then tossed in a delicious sauce. Add some crispy fried onions for an extra burst of flavor and texture.
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Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese dish is a hearty and comforting meal that is perfect for a cold day. The tender and flavorful pork is braised in a savory sauce, then served over a bed of steamed rice. Top with some pickled vegetables for added tang and crunch.
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Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
For a refreshing and light meal, try these Lemon Basil Shrimp Noodles. The juicy shrimp is cooked in a tangy and herbaceous sauce, then tossed with fresh basil and crunchy vegetables. Serve over noodles for a burst of flavor and texture in every bite.
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QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This quick and easy claypot Hokkien Mee is a popular street food in Kuala Lumpur. The noodles are stir-fried with a mix of chicken, shrimp, and vegetables, then topped with a crispy fried egg. The combination of textures and flavors makes for a delicious and satisfying meal.
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Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Love the teriyaki chicken from Yoshinoya? Now you can make it at home with this copycat recipe. The tender chicken is marinated in a sweet and savory sauce, then served over a bed of fluffy rice. Add some steamed vegetables for a well-rounded and delicious meal.
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Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Take your fried rice to the next level with this Salmon Fried Rice recipe. The tender and flaky salmon is stir-fried with a mix of colorful vegetables and fluffy rice, then tossed in a savory sauce. Add some crispy bacon for an extra burst of flavor and texture.
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Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
A classic and comforting dish, Chicken Fried Rice is a staple in Chinese cuisine. The tender chicken is stir-fried with a mix of vegetables and rice, then tossed in a savory sauce. Customize with your favorite vegetables and protein for a personalized and delicious meal.
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Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
For a flavorful and vegetarian-friendly dish, try this Szechuan Tofu with Vegetables. The crispy tofu is cooked in a spicy and tangy sauce, then stir-fried with a mix of colorful vegetables. Add some crunchy peanuts for extra texture and flavor.
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Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of Lu Rou Fan is just as delicious as the original. The savory and tender tofu is braised in a flavorful sauce, then served over a bed of steamed rice. Top with some pickled vegetables for added tang and crunch.
Skip the takeout and make your own Chinese Orange Chicken at home. The crispy chicken is coated in a tangy and sweet orange sauce, then served over a bed of fluffy rice. Add some steamed vegetables for a well-rounded and delicious meal.
This Chinese Beef and Broccoli dish is a favorite at many Chinese restaurants. The tender beef is stir-fried with fresh broccoli and a flavorful sauce, then served over a bed of steamed rice. Customize with your favorite vegetables for a personalized and delicious meal.
Ingredients:
Dough:
2 cups all-purpose flour
½ tsp salt
1 tbsp vegetable oil
Water, as needed
Filling:
1 cup shredded cabbage
1 cup shredded carrots
1 cup chopped bell peppers
1 cup chopped mushrooms
1 tbsp soy sauce
1 tsp sesame oil
1 tsp garlic powder
1 tsp ginger powder
1 tsp white pepper
1 tbsp vegetable oil
Salt, to taste
Instructions:
To begin with, let's start with making the dough. In a large mixing bowl, combine the all-purpose flour, salt, and vegetable oil. Slowly add water, a little at a time, and mix until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, let's prepare the filling. Heat a tablespoon of vegetable oil in a pan over medium-high heat. Add in the shredded cabbage, carrots, bell peppers, and mushrooms. Cook for 5-7 minutes until the vegetables are slightly softened.
Next, add in the soy sauce, sesame oil, garlic powder, ginger powder, white pepper, and salt to taste. Mix well and cook for another 2-3 minutes. Remove from heat and let the filling cool down.
Now, let's move on to assembling the samosas. Take the rested dough and divide it into equal-sized balls. Roll out each ball into a thin circle and cut it into halves. Take one half and fold it to form a cone shape, sealing the edges with water. Fill the cone with the prepared vegetable filling and seal the top with water.
Repeat this process with the remaining dough and filling. Heat oil in a pan over medium-high heat and fry the samosas until they turn golden brown and crispy.
Serve the Chinese vegetable samosas hot with your favorite dipping sauce and enjoy this fusion of Chinese and Indian flavors.
Conclusion:
This Chinese vegetable samosa is not only delicious but also a great way to introduce new and unique flavors to your regular samosa recipe. With its crispy exterior and flavorful filling, it is sure to be a hit at any gathering or as a snack for your family. So, why not give this recipe a try and tantalize your taste buds with this fusion snack!
In conclusion, the Chinese vegetable samosa is a delicious fusion of Chinese and Indian flavors that is easy to make and perfect for any occasion. With its crispy exterior and flavorful filling, it is sure to be a crowd-pleaser. So, give this recipe a try and impress your friends and family with your culinary skills!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
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