15 Recipe Of Chinese Shumai Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese shumai, also known as "shao mai" or "shumai," is a popular dim sum dish that originated from the Canton region of China. This steamed dumpling is a staple in many Chinese restaurants and can be easily made at home with a few simple ingredients. In this article, we will provide you with a step-by-step recipe for making delicious Chinese shumai that will impress your family and friends.
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
Looking for a twist on the classic siu mai recipe? Try these delicious chicken siu mai dumplings! The tender chicken filling is flavored with traditional Chinese spices and wrapped in a delicate wonton wrapper for the perfect bite-sized snack. Serve them as an appetizer at your next gathering or enjoy them as a light meal with a side of steamed vegetables. Either way, these chicken siu mai dumplings are sure to be a crowd-pleaser.
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Siu Mai (Shumai)
Main Ingredients: Wonton Wrappers, Small Carrot, Pork Mince, Prawns
Siu mai, also known as shumai, is a popular Chinese dumpling dish that is typically filled with a combination of pork and shrimp. These bite-sized dumplings are steamed to perfection and make for a delicious appetizer or snack. The filling can also be customized to your liking, making it a versatile dish that can suit any taste. So why not try making your own siu mai at home and impress your friends and family with your cooking skills?
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese shumai, also known as siu mai, is a type of Chinese dumpling that originated from the Cantonese region. These dumplings are traditionally filled with a combination of pork and shrimp, but can also be made with chicken, beef, or even vegetarian fillings. The key to making the perfect Cantonese shumai is in the wrapping technique, which takes a bit of practice to master. But once you get the hang of it, you'll be able to make these delicious dumplings at home anytime you want.
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Siu Mai
Main Ingredients: Minced Pork, Shrimp, Spring Onions, Wonton Wrappers
Siu mai, or shumai, is a type of Chinese dumpling that is typically filled with a savory mixture of pork, shrimp, and vegetables. These dumplings are then steamed to perfection and served with a dipping sauce for a burst of flavor in every bite. While they may look intimidating to make, siu mai is actually quite simple to put together. With a few key ingredients and some practice in wrapping the dumplings, you can easily recreate this popular dish at home.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
If you're a fan of pork dumplings, then you'll love these pork siu mai. These bite-sized dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and then steamed to perfection. The key to making the perfect pork siu mai is to use fresh ingredients and to ensure the filling is well-seasoned. With a little bit of effort, you can make these delicious dumplings at home and impress your family and friends.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Siu mai is a popular dim sum dish that is often served as an appetizer at Chinese restaurants. These delicious dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and then steamed to perfection. They are typically served with a side of soy sauce or chili oil for dipping, adding an extra layer of flavor to this already delicious dish. If you're a fan of dim sum, then you won't want to miss out on trying these siu mai dumplings.
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Siu Mai [ 烧卖]
Main Ingredients: Minced Pork, Prawns, Mushroom, Water Chestnuts, Spring
Siu mai, also known as shumai, is a type of Chinese dumpling that originated from the Cantonese region. These bite-sized dumplings are traditionally filled with a combination of pork and shrimp, but can also be made with chicken, beef, or even vegetarian fillings. The key to making the perfect siu mai is in the wrapping technique, which takes a bit of practice to master. But once you get the hang of it, you'll be able to make these delicious dumplings at home anytime you want.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
These steamed siu mai dumplings are a delicious and healthier alternative to the fried version. The filling is made with a combination of ground pork, shrimp, and vegetables, and then wrapped in a wonton wrapper and steamed to perfection. The result is a light and flavorful dumpling that is perfect as an appetizer or snack. Serve these steamed siu mai dumplings at your next gathering and watch them disappear in no time.
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Chicken Shu Mai (Siu Mai)
Main Ingredients: Skinless Chicken Thigh, Medium Shrimp, Black Fungus
If you're not a fan of pork or shrimp, then these chicken shu mai dumplings are the perfect alternative for you. The tender chicken filling is flavored with traditional Chinese spices and wrapped in a wonton wrapper before being steamed. These dumplings are not only delicious, but also nutritious, making them a great option for those looking for a healthier version of siu mai. Give these chicken shu mai dumplings a try and see for yourself!
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as siu mai, is a type of Chinese dumpling that is often served as an appetizer or snack. These bite-sized dumplings are filled with a savory mixture of pork, shrimp, and vegetables, and then steamed to perfection. The result is a tender and flavorful dumpling that is perfect for sharing with friends and family. So why not try making your own shumai at home and impress your loved ones with your cooking skills?
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
If you're a vegetarian or looking for a meatless alternative to siu mai, then these tofu siu mai dumplings are the perfect option for you. The filling is made with a combination of tofu, mushrooms, and vegetables, and then steamed to perfection. These dumplings are not only delicious, but also packed with protein and nutrients. Serve them as an appetizer or snack and watch them disappear in no time.
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Siu Mai Dumplings With Pork and Shrimp
Main Ingredients: Chinese Black Mushrooms, Large Shrimp, Green Onion
These siu mai dumplings are packed with flavor thanks to the combination of pork and shrimp in the filling. The mixture is seasoned with traditional Chinese spices and wrapped in a wonton wrapper before being steamed to perfection. These dumplings are not only delicious, but also easy to make at home. Serve them as an appetizer or snack and impress your guests with this tasty dish.
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Shrimp and Pork Siu Mai Dumplings #DumplingsWorldwide
Main Ingredients: Shiitake Mushrooms, Large Shrimp, Green Onion, Minced
Shrimp and pork siu mai dumplings are a staple in many Chinese households. These bite-sized dumplings are filled with a savory mixture of ground pork, shrimp, and vegetables, and then steamed to perfection. They are not only delicious, but also a popular dish around the world. So why not join the #DumplingsWorldwide trend and make your own shrimp and pork siu mai dumplings at home?
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
Siu mai dumplings, also known as shumai, are a popular Chinese dish that is often served as an appetizer or snack. These delicious dumplings are filled with a mixture of ground pork, shrimp, and vegetables, and then steamed to perfection. They are usually served with a dipping sauce for added flavor, making them a tasty and satisfying treat. Give these siu mai dumplings a try and see for yourself why they are so popular!
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Siu Mai (Shao Mai) with Sticky Rice
Main Ingredients: Glutinous Rice, Dumpling Wrappers, Minced Pork, Salt
This unique twist on the traditional siu mai recipe features a filling of ground pork, shrimp, and sticky rice. The combination of flavors and textures in these dumplings is sure to please your taste buds. The sticky rice not only adds a delicious chewiness to the dumplings, but also makes them more filling. Serve these siu mai dumplings with sticky rice as a full meal or as an appetizer at your next gathering.
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Pork and Shrimp Siu Mai (Cook and Sell Dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
If you're a fan of cooking and selling homemade dumplings, then these pork and shrimp siu mai dumplings are a must-try. The filling is made with a combination of ground pork, shrimp, and vegetables, and then wrapped in a wonton wrapper and steamed to perfection. These dumplings are not only delicious, but also a great option for those looking to make some extra income. So why not give these siu mai dumplings a try and start your own dumpling business?
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COOK AND SELL DUMPLINGS / SIU MAI (About 35 dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
These siu mai dumplings are perfect for cooking and selling to others. The filling is made with a combination of ground pork, shrimp, and vegetables, and then wrapped in a wonton wrapper and steamed to perfection. These dumplings are not only delicious, but also easy to make in large batches. Sell them at your local market or to friends and family and watch them disappear in no time.
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Rose Siu Mai 燒賣 (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Lean Ground Pork, Tapioca Starch, Sea Salt
These rose siu mai dumplings are not only delicious, but also beautiful to look at. The filling is made with a combination of ground pork, shrimp, and vegetables, and then wrapped in a wonton wrapper and steamed to perfection. The rose shape adds a touch of elegance to this traditional dish, making it perfect for special occasions or gatherings. Give these rose siu mai dumplings a try and impress your guests with your culinary skills.
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Shu Mai/Siu Mai dumplings filled with broccoli &...
Main Ingredients: All Purpose Flour, Salt, Warm Water, Cornstarch, Oil
Get your daily dose of vegetables with these shu mai/siu mai dumplings filled with broccoli and other nutritious ingredients. The filling is made with a combination of ground pork, shrimp, and broccoli, and then steamed to perfection. These dumplings are not only tasty, but also a great way to sneak in some extra greens into your diet. Serve them as an appetizer or snack and enjoy the burst of flavors in every bite.
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Shumai
Main Ingredients: Ground Pork, Brown Onion, Dried Shiitake Mushroom
Shumai, or siu mai, is a type of Chinese dumpling that is often served as an appetizer or snack. These bite-sized dumplings are filled with a savory mixture of pork, shrimp, and vegetables, and then steamed to perfection. They are usually served with a dipping sauce for added flavor, making them a delicious and satisfying treat. So why not try making your own shumai at home and see for yourself why they are so popular?
Ingredients
Main Dough
All-purpose flour - 2 cups
Cold water - 1/2 cup
Salt - 1/4 teaspoon
Egg - 1
Vegetable oil - 1 tablespoon
Filling
Ground pork - 1 pound
Shiitake mushrooms - 1/2 cup, finely chopped
Green onions - 1/4 cup, finely chopped
Ginger - 1 tablespoon, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Cornstarch - 1 tablespoon
Salt and pepper - to taste
Instructions
1. Make the dough
Start by making the dough for the shumai wrappers. In a large mixing bowl, combine the all-purpose flour, water, salt, egg, and vegetable oil. Knead the dough until it forms a smooth and elastic ball. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Prepare the filling
While the dough is resting, prepare the filling for the shumai. In a separate mixing bowl, combine the ground pork, shiitake mushrooms, green onions, ginger, soy sauce, sesame oil, cornstarch, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Roll out the wrappers
After 30 minutes, take the dough and roll it out on a floured surface until it is about 1/8 inch thick. Using a round cookie cutter or a glass, cut the dough into 3-inch circles.
4. Assemble the shumai
Place a spoonful of the filling in the center of each wrapper. Wet the edges of the wrapper with water and pleat the edges, leaving the top open to expose the filling.
5. Steam the shumai
Line a steamer basket with parchment paper or cabbage leaves to prevent the shumai from sticking. Place the shumai in the steamer basket, leaving some space in between each dumpling. Steam for 10-12 minutes until the filling is cooked through and the wrappers are translucent.
6. Serve and enjoy
Once cooked, remove the shumai from the steamer and place them on a serving plate. Serve hot with your favorite dipping sauce, such as soy sauce, chili oil, or black vinegar. Enjoy your homemade Chinese shumai!
Conclusion
Making Chinese shumai at home may seem intimidating, but with this easy and delicious recipe, you can impress your family and friends with your cooking skills. With just a few simple ingredients and some patience, you can create a flavorful and authentic dim sum dish that will transport you to the streets of Canton. So why not give this recipe a try and elevate your dim sum game?
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