18 Recipe Of Chinese Shu Mai Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese shu mai, also known as siu mai, is a popular dim sum dish that originated from Cantonese cuisine. These bite-sized dumplings are filled with a combination of ground pork, shrimp, and various seasonings, then steamed to perfection. Shu mai is not only delicious, but also has a long history and cultural significance in Chinese cuisine. In this article, we will share with you a traditional recipe for Chinese shu mai that you can easily recreate at home. Get ready to impress your friends and family with your homemade shu mai!
Main Ingredients: Boneless Chicken, Water Chestnuts, Bamboo Shoots
Chicken Siu Mai, also known as Chicken Dumplings, is a delicious twist on the traditional Siu Mai dumplings. Made with ground chicken, these dumplings are packed with flavor and are a great alternative for those who don't eat pork or seafood. They are easy to make and can be served as a snack or as part of a meal.
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Cantonese Shumai (Siu Mai, 燒賣)
Main Ingredients: 80 Lean Ground Pork, Tapioca Starch, Water, Peanut
Cantonese Shumai, also known as Siu Mai or 燒賣, is a popular dim sum dish that originated in Guangdong, China. These open-faced dumplings are usually filled with a mixture of pork, shrimp, and other ingredients, and then steamed to perfection. They are best enjoyed with a dab of soy sauce or chili oil for added flavor.
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Siu Mai (Shumai)
Main Ingredients: Wonton Wrappers, Small Carrot, Pork Mince, Prawns
Siu Mai, also known as Shumai, is a type of Chinese dumpling that is commonly found in dim sum restaurants. They are traditionally filled with a mixture of ground pork, shrimp, and other ingredients, and then steamed in a siu mai steamer. These dumplings are a staple in Cantonese cuisine and are a must-try for any dumpling lover.
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Siu Mai
Main Ingredients: Minced Pork, Shrimp, Spring Onions, Wonton Wrappers
Siu Mai is a type of dim sum dumpling that is commonly found in Cantonese cuisine. They are usually filled with a mixture of pork and shrimp, and then steamed to perfection. These open-faced dumplings are not only delicious, but they also make for a visually appealing dish with their pleated edges and toppings of fish roe or crab meat.
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Chicken Shu Mai (Siu Mai)
Main Ingredients: Skinless Chicken Thigh, Medium Shrimp, Black Fungus
Chicken Shu Mai, also known as Siu Mai, is a tasty alternative to traditional pork or seafood dumplings. Made with ground chicken, these dumplings are perfect for those who are looking for a healthier option. They are easy to make and can be served as a snack or as part of a meal.
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Pork Siu Mai
Main Ingredients: Shrimp, Water Chestnuts, Ground Pork, Light Soy Sauce
Pork Siu Mai is a classic dim sum dish that is a favorite among dumpling lovers. These open-faced dumplings are filled with a flavorful mixture of ground pork, shrimp, and other ingredients, and then steamed until tender. They are best enjoyed with a dash of sesame oil or a dollop of hoisin sauce for added flavor.
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Dim Sum Siu Mai
Main Ingredients: Ground Pork, Raw Shrimp, Mushrooms, Dumpling Wrappers
Dim Sum Siu Mai is a popular dish found in dim sum restaurants all around the world. These open-faced dumplings are filled with a mixture of pork, shrimp, and other ingredients, and then steamed to perfection. They are a must-try for any dim sum lover and are best enjoyed with a variety of dipping sauces.
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Siu Mai [ 烧卖]
Main Ingredients: Minced Pork, Prawns, Mushroom, Water Chestnuts, Spring
Siu Mai, also known as 烧卖, is a type of Chinese dumpling that is popular in many Asian countries. These open-faced dumplings are usually filled with a mixture of pork, shrimp, and other ingredients, and then steamed to perfection. They are a must-try for any dim sum lover and are best enjoyed with a variety of dipping sauces such as black vinegar or chili sauce.
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Steamed Siu Mai Dumplings
Main Ingredients: Shiitake Mushrooms, Ground Pork, Water Chestnuts, Green
Steamed Siu Mai Dumplings are a delicious and healthy option for dumpling lovers. These open-faced dumplings are filled with a mixture of pork, shrimp, and other ingredients, and then steamed until tender. They are a great addition to any meal or can be enjoyed as a snack.
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Siu Mai (Shao Mai) with Sticky Rice
Main Ingredients: Glutinous Rice, Dumpling Wrappers, Minced Pork, Salt
Siu Mai, also known as Shao Mai, is a type of Chinese dumpling that is traditionally filled with a mixture of pork and shrimp. However, this recipe takes it to a whole new level by adding sticky rice to the mix. The result is a flavorful and unique dumpling that is sure to be a hit at any gathering.
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Shumai (Siu Mai – Chinese Steamed Dumpling)
Main Ingredients: Dried Shiitake Mushrooms, Lean Ground Pork, Corn
Shumai, also known as Siu Mai, is a type of Chinese dumpling that is a favorite in dim sum restaurants. These open-faced dumplings are filled with a mixture of pork, shrimp, and other ingredients, and then steamed until tender. They are best enjoyed with a variety of dipping sauces and make for a delicious and satisfying meal.
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Tofu Siu Mai (Vegetarian Chinese Dumplings)
Main Ingredients: Firm Tofu, Mushroom, Spring Onions, Fine Salt, Sugar
Tofu Siu Mai are a delicious option for vegetarians or those looking for a healthier alternative to traditional pork or seafood dumplings. These open-faced dumplings are filled with a savory mixture of tofu, mushrooms, and other vegetables, and then steamed until tender. They are full of flavor and are a great addition to any meal.
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Siu Mai Dumplings With Pork and Shrimp
Main Ingredients: Chinese Black Mushrooms, Large Shrimp, Green Onion
Siu Mai Dumplings with pork and shrimp are a classic dim sum dish that is loved by many. These open-faced dumplings are filled with a flavorful mixture of ground pork, shrimp, and other ingredients, and then steamed until tender. They are best enjoyed with a variety of dipping sauces and make for a satisfying and delicious meal.
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Shrimp and Pork Siu Mai Dumplings #DumplingsWorldwide
Main Ingredients: Shiitake Mushrooms, Large Shrimp, Green Onion, Minced
Shrimp and Pork Siu Mai Dumplings are a popular dish found in dim sum restaurants all around the world. These open-faced dumplings are filled with a mixture of pork, shrimp, and other ingredients, and then steamed until tender. They are best enjoyed with a variety of dipping sauces and are a must-try for any dumpling lover.
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Siu Mai Dumplings (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Deveined Shrimp, Ground Pork, Dried Shiitake Mushrooms
Siu Mai Dumplings, also known as Steamed Pork and Shrimp Dumplings, are a classic dim sum dish that is loved by many. These open-faced dumplings are filled with a flavorful mixture of ground pork, shrimp, and other ingredients, and then steamed until tender. They are best enjoyed with a variety of dipping sauces and are a must-try for any dim sum lover.
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Shu Mai/Siu Mai dumplings filled with broccoli &...
Main Ingredients: All Purpose Flour, Salt, Warm Water, Cornstarch, Oil
Shu Mai/Siu Mai dumplings filled with broccoli and other vegetables are a great option for vegetarians or those looking for a healthier alternative to traditional pork or seafood dumplings. These open-faced dumplings are packed with flavor and are sure to satisfy any dumpling craving.
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Pork and Shrimp Siu Mai (Cook and Sell Dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
Pork and Shrimp Siu Mai, also known as Cook and Sell Dumplings, are a popular dish that can be found in many Asian markets or street food stalls. These open-faced dumplings are filled with a mixture of pork, shrimp, and other ingredients, and are then cooked and sold hot. They are a quick and easy snack that is perfect for those on-the-go.
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COOK AND SELL DUMPLINGS / SIU MAI (About 35 dumplings)
Main Ingredients: Dumpling Wrappers, Ground Pork, Shrimp, Shiitake
Cook and Sell Dumplings, also known as Siu Mai, are a popular street food that can be found in many Asian countries. These open-faced dumplings are filled with a savory mixture of pork, shrimp, and other ingredients, and are then cooked and sold hot. They are a delicious and convenient snack that is perfect for any occasion.
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Rose Siu Mai 燒賣 (Steamed Pork and Shrimp Dumplings)
Main Ingredients: Raw Shrimp, Lean Ground Pork, Tapioca Starch, Sea Salt
Rose Siu Mai 燒賣, also known as Steamed Pork and Shrimp Dumplings, are a beautiful and delicious twist on the traditional Siu Mai dumplings. These open-faced dumplings are filled with a flavorful mixture of ground pork, shrimp, and other ingredients, and are then steamed until tender. They are a must-try for any dim sum lover.
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Shumai - A Cantonese Dim Sum Favorite
Main Ingredients: Ground Pork, Sugar, White Pepper, Cornstarch, Shaoxing
Shumai is a classic dim sum dish that is beloved by many. These open-faced dumplings are filled with a mixture of pork, shrimp, and other ingredients, and are then steamed until tender. They are best enjoyed with a variety of dipping sauces and are a must-try for anyone looking to experience authentic Cantonese cuisine.
Ingredients You Will Need
For the Filling:
1 pound ground pork
1/2 pound shrimp, peeled and deveined
1/4 cup chopped water chestnuts
1/4 cup chopped green onions
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon white pepper
For the Dumpling Wrappers:
1 cup all-purpose flour
1/4 cup hot water
1/4 teaspoon salt
Preparing the Filling
To make the filling for your shu mai, start by combining the ground pork, shrimp, water chestnuts, green onions, and ginger in a mixing bowl. Mix well until all the ingredients are evenly distributed. In a separate small bowl, mix together the soy sauce, oyster sauce, sesame oil, and white pepper. Pour this mixture over the filling and mix until well combined. This flavorful mixture will be the star of your shu mai.
Making the Dumpling Wrappers
To make the dumpling wrappers, start by mixing together the flour, hot water, and salt in a large bowl. Knead the dough until it becomes smooth and elastic, about 5-7 minutes. If the dough is too dry, add a little bit of water. If it's too wet, add a little more flour. Once the dough is ready, cover it with a damp cloth and let it rest for 30 minutes.
Assembling and Cooking the Shu Mai
After the dough has rested, roll it out on a floured surface until it is about 1/8 inch thick. Use a 3-inch round cookie cutter to cut out circles from the dough. Place a small spoonful of the filling in the center of each circle. Use your fingers to pinch the edges of the dough together, creating pleats around the filling. Place the shu mai on a lightly greased steamer basket and steam for 12-15 minutes.
Serve your homemade Chinese shu mai hot with some soy sauce for dipping. These delicious dumplings are perfect for a dim sum brunch or as an appetizer for a Chinese-inspired dinner. With this easy recipe, you can now recreate this classic dish in the comfort of your own kitchen. Enjoy!
