20 Recipe Of Chinese Samosa By Tarla Dalal Cook Up Something Special!
Published on: Mar 24, 2024
Chinese cuisine is full of delicious and unique snacks, and one of the most popular among them is the Chinese samosa. These crispy, triangular-shaped pockets filled with a savory mixture of vegetables and spices are a favorite among food lovers all over the world. While samosas are typically associated with Indian cuisine, the Chinese version has its own distinct flavor and texture. In this article, we will delve into the recipe of Chinese samosa by renowned chef Tarla Dalal, and learn how to recreate this delectable snack in your own kitchen.
Chinese Orange Chicken is a flavorful and popular dish that is often found in Chinese restaurants and takeout menus. Made with crispy chicken pieces coated in a tangy orange sauce, this dish is a perfect combination of sweet and savory flavors. The chicken is typically made using a beer can chicken method, which results in juicy and tender meat that is perfect for soaking up the delicious sauce. This recipe is a must-try for anyone looking to add a Chinese twist to their beer can chicken game.
Beef and broccoli is a classic Chinese dish that is loved by many. The combination of tender beef strips and crisp broccoli florets coated in a flavorful sauce is simply irresistible. This dish can also be made using a beer can chicken method, where the chicken is infused with the flavors of the sauce and the beef as it cooks. The result is a juicy and flavorful chicken that pairs perfectly with the beef and broccoli. This is a great way to add some variety to your beer can chicken recipes.
Fried rice is a staple in Chinese cuisine and is loved by people all over the world. This dish is perfect for using up leftover chicken from your beer can chicken recipe. Simply chop up the chicken and add it to the fried rice along with some vegetables, eggs, and soy sauce. The result is a delicious and satisfying meal that is quick and easy to make. It's a great way to add some Chinese flavor to your beer can chicken leftovers.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat for cooking with the beer can method. They are juicy, flavorful, and perfect for soaking up the flavors of the sauce or marinade. Chinese chicken thighs are no exception, and there are many delicious recipes to choose from. Whether you prefer a sweet and savory glaze or a spicy marinade, there is a Chinese chicken thigh recipe out there for you to try with your beer can chicken.
Another popular Chinese dish that can be made using the beer can chicken method is chicken and broccoli. This dish features tender chicken pieces and crisp broccoli florets in a savory sauce. The beer can method ensures that the chicken is infused with the flavors of the sauce as it cooks, resulting in a juicy and flavorful chicken that pairs perfectly with the broccoli. This is a great way to add some Chinese flair to your beer can chicken repertoire.
Egg drop soup is a simple and comforting dish that is often served as a starter in Chinese restaurants. It is made with a flavorful broth and thin strands of cooked egg, creating a delicious and comforting soup. This soup can be easily made using leftover beer can chicken broth, adding a unique and delicious twist to the classic recipe. It's a great way to use up all parts of your beer can chicken and create a tasty and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a Chinese takeout favorite that is loved by many. This dish features tender pieces of pork, vegetables, and rice, all cooked together in a wok with soy sauce and other seasonings. This dish is easy to make at home and can be made using leftover beer can chicken. Simply chop up the chicken and add it to the fried rice for a delicious and unique twist on a classic Chinese dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular Chinese dish that is loved for its simplicity and delicious flavors. This dish is made by stir-frying rice with eggs, vegetables, and seasonings, resulting in a tasty and satisfying meal. This dish can be easily made using leftover beer can chicken, adding a protein boost and unique flavor to the traditional recipe. It's a great way to use up any leftover chicken and create a quick and easy Chinese-inspired meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a classic appetizer that is popular in Chinese takeout menus. These crispy and flavorful wings can also be made using the beer can method, resulting in juicy and tender meat that is perfect for coating in a delicious sauce. Whether you prefer a sweet and sticky glaze or a spicy marinade, there are many Chinese-inspired recipes out there for beer can chicken wings.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular Chinese dish that features tender beef strips, crisp broccoli florets, and a flavorful sauce. This dish can also be made using leftover beer can chicken, adding a unique and delicious twist to the traditional recipe. The chicken will soak up all the flavors of the sauce and beef, resulting in a tasty and satisfying meal. It's a great way to use up any leftover chicken and create a Chinese-inspired dish.
Egg rolls are a popular appetizer in Chinese cuisine, loved for their crispy exterior and flavorful filling. These delicious rolls can be easily made at home using leftover beer can chicken, adding a unique and tasty twist to the traditional recipe. Simply shred the chicken and mix it with vegetables and seasonings before wrapping it in egg roll wrappers and frying until crispy. It's a great way to use up leftover chicken and create a tasty and satisfying appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese dish that is loved by many. This dish features tender pieces of beef, vegetables, and rice, all stir-fried together with soy sauce and other seasonings. This dish can be easily made using leftover beer can chicken, adding a unique and delicious twist to the traditional recipe. It's a great way to use up any leftover chicken and create a quick and easy Chinese-inspired meal.
Chinese BBQ pork, also known as char siu, is a popular dish that is loved for its sweet and savory flavors. This dish can also be made using leftover beer can chicken, adding a unique and delicious twist to the traditional recipe. Simply shred the chicken and mix it with a homemade BBQ sauce before roasting it in the oven. The result is a juicy and flavorful chicken that is perfect for sandwiches, noodle dishes, and more.
Stir-fry is a popular cooking method in Chinese cuisine, where ingredients are quickly cooked in a hot wok with oil and seasonings. This method is perfect for using leftover beer can chicken, as the chicken will stay moist and soak up all the flavors of the sauce and vegetables. Whether you prefer a spicy Szechuan stir-fry or a classic soy-based sauce, there are many delicious Chinese-inspired stir-fry recipes to try with your beer can chicken.
Sweet and sour chicken is a popular dish in Chinese takeout menus, loved for its combination of sweet and tangy flavors. This dish can also be made using the beer can method, resulting in a juicy and flavorful chicken that pairs perfectly with the sweet and sour sauce. This is a great way to add some variety to your beer can chicken recipes and create a tasty and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant with spicy garlic sauce is a popular Chinese vegetarian dish that is full of flavor and spice. This dish can also be made using leftover beer can chicken, adding a unique and delicious twist to the traditional recipe. The chicken will soak up all the flavors of the sauce and eggplant, resulting in a tasty and satisfying meal. It's a great way to use up any leftover chicken and create a Chinese-inspired dish.
Honey prawns, also known as honey walnut shrimp, is a popular Chinese dish that is loved for its sweet and savory flavors. This dish can also be made using leftover beer can chicken, adding a unique and delicious twist to the traditional recipe. Simply chop up the chicken and mix it with a homemade honey sauce before serving it over rice or noodles. It's a great way to use up leftover chicken and create a tasty and satisfying meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese chicken is a delicious and flavorful dish that is packed with umami flavors. This dish can be easily made using leftover beer can chicken, adding a unique and delicious twist to the traditional recipe. Simply mix the chicken with a homemade sauce made with soy sauce, hoisin sauce, and other seasonings before roasting it in the oven. The result is a juicy and flavorful chicken that is perfect for serving over rice or noodles.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
Noodle soup is a comfort food that is loved by many, and it can be easily made using leftover beer can chicken. Simply use the chicken broth as the base for the soup and add in some noodles, vegetables, and seasonings. The result is a delicious and satisfying soup that is perfect for a quick and easy meal. It's a great way to use up all parts of your beer can chicken and create a tasty and unique dish.
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Chocolate Coconut Cake Video by Tarla Dalal
Main Ingredients: Plain Flour, Baking Powder, Softened Butter, Brown
For a sweet ending to your Chinese-inspired meal, try making a chocolate coconut cake using a recipe from renowned chef Tarla Dalal. This rich and decadent cake is perfect for satisfying your sweet tooth and is a great way to end a meal featuring Chinese-inspired beer can chicken dishes. The combination of chocolate and coconut is a classic and delicious combination, making this cake a must-try for any dessert lover.
The Ingredients
To make Chinese samosas, you will need the following ingredients:
For the dough: all-purpose flour, oil, and salt.
For the filling: cabbage, carrots, bell peppers, spring onions, garlic, ginger, soy sauce, vinegar, and chili sauce.
These ingredients can easily be found in any grocery store or Asian market. You can also add your own twist to the recipe by including other vegetables or protein such as tofu or chicken.
The Preparation
Now that you have all the necessary ingredients, it's time to get cooking! Follow these steps to make delicious Chinese samosas:
Prepare the dough: Mix the all-purpose flour, oil, and salt in a bowl, and gradually add water to make a smooth dough. Cover it and let it rest for 15-20 minutes.
Make the filling: Heat oil in a pan and add chopped garlic and ginger. Then, add in the chopped vegetables and sauté for a few minutes. Mix in the soy sauce, vinegar, and chili sauce, and cook until the vegetables are tender.
Roll out the dough: Divide the dough into small portions and roll them out into thin circles.
Fill and fold: Place a spoonful of the filling in the center of each circle, fold it in half to form a semi-circle, and then fold the edges to form a triangle. Use water to seal the edges.
Fry the samosas: Heat oil in a pan and fry the samosas until they turn golden brown and crispy.
Serving Suggestions
Chinese samosas can be served as a tasty appetizer or snack, and are best enjoyed with a dipping sauce of your choice. You can also make a meal out of them by pairing them with a bowl of hot and sour soup or fried rice.
So, the next time you're craving a flavorful and crispy snack, why not try making Chinese samosas at home? With this recipe by Tarla Dalal, you can now enjoy this popular Chinese treat in the comfort of your own kitchen.
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