18 Recipe Of Chinese Roast Pork With Noodles Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese roast pork with noodles, also known as "Char Siu" in Cantonese, is a popular dish in Chinese cuisine that combines succulent roasted pork with savory noodles. This dish is full of flavor and is a staple at many traditional Chinese celebrations and gatherings. Whether you are a fan of Chinese food or looking to try something new, this recipe is sure to impress your taste buds. Let's dive into the ingredients and steps to create this delicious dish.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a delicious and unique dish to make with your leftover roast chicken, this stir fried Chinese sticky rice cakes recipe is a must-try. The chewy texture of the rice cakes pairs perfectly with the savory chicken and vegetables, creating a dish that is sure to impress. Plus, it's quick and easy to make, making it a great option for a weeknight dinner.
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Roast Pork Lo Mein
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Hot
For a hearty and satisfying meal, try making roast pork lo mein with your leftover beer can chicken. This classic Chinese dish features tender noodles tossed with flavorful roast pork, vegetables, and a savory sauce. It's a great way to use up leftover chicken and add some variety to your meal rotation.
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Chinese Roast Pork Puff Pastry (15-20 Pieces)
Main Ingredients: Puff Pastry, Flour, Egg, White Sesame Seeds, Cooking
If you want to take your leftover chicken to the next level, try making these Chinese roast pork puff pastry bites. The flaky pastry dough is filled with a savory mixture of roast chicken, vegetables, and spices, creating a delicious and portable snack or appetizer. Plus, they're easy to make and perfect for sharing with friends and family.
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Authentic Lo Mein
Main Ingredients: Chinese Roast Pork, Lo Mein Noodles, Sliced Mushrooms
For a taste of traditional Chinese cuisine, try making this authentic lo mein recipe with your leftover chicken. The combination of noodles, vegetables, and chicken creates a dish that is both flavorful and satisfying. Plus, you can customize the ingredients to suit your taste preferences, making it a versatile and easy meal to make at home.
If you're in the mood for a healthy and flavorful meal, try making roast pork with Chinese vegetables using your leftover chicken. This dish features a variety of colorful vegetables, along with tender pieces of chicken, all cooked in a savory sauce. It's a great way to use up leftover ingredients and get a serving of nutritious vegetables.
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Chinese Pineapple Buns with Roast Pork Filling
Main Ingredients: Heavy Cream, Milk, Large Egg, Granulated Sugar, Cake
For a unique and tasty twist on traditional Chinese buns, try making these Chinese pineapple buns with roast pork filling. The sweet and savory combination of the soft bun and tender chicken will have your taste buds singing. Plus, they're great for breakfast, a snack, or a light lunch.
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The Hirshon Jewish Catskills Chinese Roast Pork and...
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Seasoning Salt
If you're a fan of fusion cuisine, you have to try this Jewish Catskills Chinese roast pork and noodle dish. The combination of traditional Jewish ingredients, like matzo and chicken broth, with Chinese flavors, creates a unique and delicious meal that is sure to impress. It's a great way to use up leftover chicken and add some variety to your dinner table.
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Savoury Lotus Leaf Steamed Rice
Main Ingredients: Dried Shrimp, Mushrooms, Lotus Leaves, Vegetable Oil
For a flavorful and aromatic dish, try making this savoury lotus leaf steamed rice with your leftover chicken. The tender rice is wrapped in a lotus leaf and steamed, infusing it with the delicious flavors of the chicken and vegetables. Plus, it's a visually stunning dish that is sure to impress your family and friends.
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Steamed BBQ Pork Buns (Char Siu Bao)
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
For a taste of traditional Chinese dim sum, try making steamed BBQ pork buns with your leftover chicken. These fluffy and flavorful buns are filled with a savory mixture of chicken, vegetables, and spices, creating a dish that is both delicious and easy to make. Plus, they're perfect for a light lunch or snack.
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Young Chow Fried Rice
Main Ingredients: Cooked Rice, Oil, Large Eggs, Shrimp, Medium Onion
Fried rice is a staple in Chinese cuisine, and this Young Chow fried rice recipe is a great way to use up leftover chicken. The combination of rice, chicken, vegetables, and spices creates a flavorful and satisfying dish that is perfect for a quick and easy dinner. Plus, you can customize the ingredients to suit your taste preferences.
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Xiamen Mei Fun Rice Noodles
Main Ingredients: Oil, Eggs, Medium Shrimp, Chinese Roast Pork, Medium
If you're in the mood for a noodle dish that is both delicious and easy to make, try this Xiamen Mei Fun rice noodles recipe. The combination of tender noodles, chicken, and vegetables creates a dish that is full of flavor and texture. Plus, it's a great way to use up leftover chicken and add some variety to your meal rotation.
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A Retro Sandwich
Main Ingredients: Chinese Roast Pork, Garlic, Olive Oil, Salt, Submarine
If you're looking for a quick and easy lunch option, try making this retro sandwich with your leftover chicken. The combination of tender chicken, vegetables, and a flavorful spread creates a delicious and satisfying sandwich that is perfect for on-the-go meals. Plus, you can customize the ingredients to suit your taste preferences.
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Recipes For Chinese Noodles With Vegetables
Main Ingredients: Noodles, Green Onions, Peppers, Mustard, Pork, Greens
If you're in the mood for a healthy and flavorful meal, try making these Chinese noodles with vegetables using your leftover chicken. The combination of noodles, vegetables, and chicken creates a dish that is both delicious and nutritious. Plus, it's a great way to use up leftover ingredients and get a serving of vegetables.
For a classic Chinese dish that is sure to please, try making this Chinese roast pork with your leftover chicken. The combination of tender pork, vegetables, and spices creates a flavorful and satisfying meal that is perfect for any occasion. Plus, it's a great way to use up leftover chicken and add some variety to your dinner table.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
If you're celebrating a special occasion, try making these fried Chinese birthday noodles with your leftover chicken. The combination of noodles, chicken, and vegetables creates a dish that is full of flavor and texture, making it the perfect dish to serve at a celebration. Plus, it's a great way to use up leftover ingredients and add some variety to your meal rotation.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
If you're in the mood for a hearty and satisfying meal, try making Zha Jiang Mian with your leftover chicken. The combination of noodles, chicken, and a savory fried sauce creates a dish that is full of flavor and texture. Plus, it's easy to make and perfect for a weeknight dinner.
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Crockpot Caramelized Pork Noodle Soup for #SundaySupper
Main Ingredients: Soup, Pork Shoulder Roast, Water, Chicken Stock Cubes
If you want to make a delicious and comforting meal with your leftover chicken, try making this crockpot caramelized pork noodle soup. The tender chicken, noodles, and vegetables are cooked in a savory broth, creating a dish that is perfect for a cold day. Plus, it's easy to make in your crockpot, making it a set-it-and-forget-it meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular street food in China, and for good reason. These savory and spicy noodles are made with a flavorful sauce, tender chicken, and crunchy vegetables, creating a dish that is sure to satisfy your cravings. Plus, it's easy to make at home and a great way to use up leftover chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're looking for a classic Chinese dish to make with your leftover chicken, try making chow mein. This dish features tender noodles, chicken, and vegetables, all cooked in a savory sauce, creating a flavorful and satisfying meal. Plus, it's easy to make at home and a great way to use up leftover ingredients.
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Chinese Roast Pork Belly - "Siew Yoke"
Main Ingredients: Pork Belly, Sea Salt, Miso, Ginger, Scotch Whisky
If you're a fan of crispy and flavorful pork belly, try making this Chinese roast pork belly with your leftover chicken. The combination of tender meat and crispy skin creates a dish that is bursting with flavor and texture. Plus, it's a great way to use up leftover chicken and add some variety to your meal rotation.
- In a large bowl, mix together the minced garlic, five-spice powder, white pepper, soy sauce, hoisin sauce, honey, rice wine, and red food coloring.
- Add the pork to the bowl and coat it evenly with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.
2. Roasting the pork
- Preheat your oven to 375°F.
- Place the marinated pork on a roasting pan and bake for 30 minutes.
- Flip the pork over and bake for another 30 minutes.
- Turn the oven to broil and broil the pork for 5 minutes to get a nice char on the outside.
- Remove the pork from the oven and let it rest for 10 minutes before slicing.
3. Preparing the noodles
- In a pot of boiling water, cook the fresh egg noodles according to package instructions.
- Drain the noodles and set them aside.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger to the pan and cook for a minute until fragrant.
- Add the oyster sauce, soy sauce, sugar, and chicken broth to the pan and bring it to a simmer.
- Add the cooked noodles to the pan and toss them in the sauce until well coated.
4. Serving the dish
- Slice the roasted pork into thin pieces.
- Serve the noodles in a bowl and top with the sliced pork.
- Enjoy your delicious Chinese roast pork with noodles!
This recipe is an easy and delicious way to bring a taste of Chinese cuisine into your home. The combination of tender roasted pork and flavorful noodles will have you coming back for more. Impress your family and friends with this mouth-watering dish that is sure to be a hit at any gathering. So, gather your ingredients and start cooking!
HTML Code:
<intro>
Chinese roast pork with noodles, also known as "Char Siu" in Cantonese, is a popular dish in Chinese cuisine that combines succulent roasted pork with savory noodles. This dish is full of flavor and is a staple at many traditional Chinese celebrations and gatherings. Whether you are a fan of Chinese food or looking to try something new, this recipe is sure to impress your taste buds. Let's dive into the ingredients and steps to create this delicious dish.
</intro>
<h2>Ingredients:</h2>
<h3>For the pork:</h3>
- 1.5 lbs pork shoulder or pork belly <b> (main keyword)</b>
- 3 cloves of garlic, minced
- 1 tbsp <b>five-spice powder</b> <b>(featured keyword)</b>
- 1 tsp <b>white pepper</b> <b>(featured keyword)</b>
- 2 tbsp <b>soy sauce</b> <b>(featured keyword)</b>
- 2 tbsp <b>hoisin sauce</b> <b>(featured keyword)</b>
- 2 tbsp <b>honey</b> <b>(featured keyword)</b>
- 2 tbsp <b>rice wine</b> <b>(featured keyword)</b>
- 1 tsp <b>red food coloring</b> <b>(featured keyword)</b>
<h3>For the noodles:</h3>
- 1 lb <b>fresh egg noodles</b> <b>(featured keyword)</b>
- 1 tbsp <b>vegetable oil</b> <b>(featured keyword)</b>
- 2 cloves of garlic, minced
- 1 tsp <b>ginger, grated</b> <b>(featured keyword)</b>
- 2 tbsp <b>oyster sauce</b> <b>(featured keyword)</b>
- 2 tbsp <b>soy sauce</b> <b>(featured keyword)</b>
- 1 tsp <b>sugar</b> <b>(featured keyword)</b>
- 1 cup <b>chicken broth</b> <b>(featured keyword)</b>
<h2>Instructions:</h2>
<h3>1. Marinating the pork</h3>
- In a large bowl, mix together the minced garlic, five-spice powder, white pepper, soy sauce, hoisin sauce, honey, rice wine, and red food coloring.
- Add the pork to the bowl and coat it evenly with the marinade.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.
<h3>2. Roasting the pork</h3>
- Preheat your oven to 375°F.
- Place the marinated pork on a roasting pan and bake for 30 minutes.
- Flip the pork over and bake for another 30 minutes.
- Turn the oven to broil and broil the pork for 5 minutes to get a nice char on the outside.
- Remove the pork from the oven and let it rest for 10 minutes before slicing.
<h3>3. Preparing the noodles</h3>
- In a pot of boiling water, cook the fresh egg noodles according to package instructions.
- Drain the noodles and set them aside.
- In a large pan, heat the vegetable oil over medium-high heat.
- Add the minced garlic and grated ginger to the pan and cook for a minute until fragrant.
- Add the oyster sauce, soy sauce, sugar, and chicken broth to the pan and bring it to a simmer.
- Add the cooked noodles to the pan and toss them in the sauce until well coated.
<h3>4. Serving the dish</h3>
- Slice the roasted pork into thin pieces.
- Serve the noodles in a bowl and top with the sliced pork.
- Enjoy your delicious Chinese roast pork with noodles!
<p>This recipe is an easy and delicious way to bring a taste of Chinese cuisine into your home. The combination of tender roasted pork and flavorful noodles will have you coming back for more. <b> Impress your family and friends with this mouth-watering dish that is sure to be a hit at any gathering. So, gather your ingredients and start cooking!</b>
<h2>HTML Code:</h2>
<h3><code>
<!DOCTYPE html>
<html>
<head>
<title>Chinese Roast Pork with Noodles</title>
</head>
<body>
<h1>Chinese Roast Pork with Noodles</h1>
<p>Chinese roast pork with noodles, also known as "Char Siu" in Cantonese, is a popular dish in Chinese cuisine that combines succulent roasted pork with savory noodles. This dish is full of flavor and is a staple at many traditional Chinese celebrations and gatherings. Whether you are a fan of Chinese food or looking to try something new, this recipe is sure to impress your taste buds. Let's dive into the ingredients and steps to create this delicious dish.</p>
<h2>Ingredients:</h2>
<h3>For the pork:</h3>
<ul>
<li>1.5 lbs pork shoulder or pork belly <b>(main keyword)</b></li>
<li>3 cloves of garlic, minced</li>
<li>1 tbsp <b>five-spice powder</b> <b>(featured keyword)</b></li>
<li>1 tsp <b>white pepper</b> <b>(featured keyword)</b></li>
<li>2 tbsp <b>soy sauce</b> <b>(featured keyword)</b></li>
<li>2 tbsp <b>hoisin sauce</b> <b>(featured keyword)</b></li>
<li>2 tbsp <b>honey</b> <b>(featured keyword)</b></li>
<li>2 tbsp <b>rice wine</b> <b>(featured keyword)</b></li>
<li>1 tsp <b>red food coloring</b> <b>(featured keyword)</b></li>
</ul>
<h3>For the noodles:</h3>
<ul>
<li>1 lb <b>fresh egg noodles</b> <b>(featured keyword)</b></li>
<li>1 tbsp <b>vegetable oil</b> <b>(featured keyword)</b></li>
<li>2 cloves of garlic, minced</li>
<li>1 tsp <b>ginger, grated</b> <b>(featured keyword)</b></li>
<li>2 tbsp <b>oyster sauce</b> <b>(featured keyword)</b></li>
<li>2 tbsp <b>soy sauce</b> <b>(featured keyword)</b></li>
<li>1 tsp <b>sugar</b> <b>(featured keyword)</b></li>
<li>1 cup <b>chicken broth</b> <b>(featured keyword)</b></li>
</ul>
<h2>Instructions:</h2>
<h3>1. Marinating the pork</h3>
<ol>
<li>In a large bowl, mix together the minced garlic, five-spice powder, white pepper, soy sauce, hoisin sauce, honey, rice wine, and red food coloring.</li>
<li>Add the pork to the bowl and coat it evenly with the marinade.</li>
<li>Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.</li>
</ol>
<h3>2. Roasting the pork</h3>
<ol>
<li>Preheat your oven to 375°F.</li>
<li>Place the marinated pork on a roasting pan and bake for 30 minutes.</li>
<li>Flip the pork over and bake for another 30 minutes.</li>
<li>Turn the oven to broil and broil the pork for 5 minutes to get a nice char on the outside.</li>
<li>Remove the pork from the oven and let it rest for 10 minutes before slicing.</li>
</ol>
<h3>3. Preparing the noodles</h3>
<ol>
<li>In a pot of boiling water, cook the fresh egg noodles according to package instructions.</li>
<li>Drain the noodles and set them aside.</li>
<li>In a large pan, heat the vegetable oil over medium-high heat.</li>
<li>Add the minced garlic and grated ginger to the pan and cook for a minute until fragrant.</li>
<li>Add the oyster sauce, soy sauce, sugar, and chicken broth to the pan and bring it to a simmer.</li>
<li>Add the cooked noodles to the pan and toss them in the sauce until well coated.</li>
</ol>
<h3>4. Serving the dish</h3>
<ol>
<li>Slice the roasted pork into thin pieces.</li>
<li>Serve the noodles in a bowl and top with the sliced pork.</li>
</ol>
<h2>HTML Code:</h2>
<h3><code>
<!DOCTYPE html>
<html>
<head>
<title>HTML Code for Chinese Roast Pork with Noodles</title>
</head>
<body>
<h1>HTML Code for Chinese Roast Pork with Noodles</h1>
<p>This recipe is an easy and delicious way to bring a taste of Chinese
![[Homemade] Chinese style roast pork : r/food](https://i.redd.it/vr1g3afjqon11.jpg)
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