Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Peanut sauce is a delicious and versatile condiment that can be used in many different dishes, including beer can chicken. Made with peanut butter, soy sauce, garlic, and other flavorful ingredients, this sauce adds a rich and nutty flavor to the chicken. You can also use it as a dipping sauce for the chicken or as a marinade before roasting it on the beer can.
If you're looking for a classic and easy Chinese noodle dish, look no further than these perfect Chinese noodles. Made with just a few simple ingredients like soy sauce, sesame oil, and green onions, this dish is a staple in Chinese cuisine. Serve it alongside your beer can chicken for a complete and satisfying meal.
3of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is the perfect way to warm up on a cold day. Made with chicken broth, Chinese noodles, and a variety of vegetables, this soup is full of flavor and can be made in just 30 minutes. Serve it as a starter to your beer can chicken or enjoy it as a meal on its own.
4of 20
Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
Lo mein is a popular Chinese noodle dish that is often made with chicken or beef, but this version with shrimp and vegetables is a tasty twist. Made with egg noodles, shrimp, bell peppers, and other colorful vegetables, this dish is a great accompaniment to your beer can chicken. The combination of flavors and textures will have your taste buds dancing.
5of 20
Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
Sesame noodles are a classic Chinese dish that can be enjoyed as a side or a main course. This recipe takes it up a notch with a honey ginger sauce that adds a touch of sweetness and spice to the dish. Serve it on the side of your beer can chicken for a delicious and well-rounded meal.
6of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're in the mood for a light and brothy noodle dish, this recipe is for you. Made with chicken broth, Chinese noodles, and a variety of vegetables, this dish is simple yet satisfying. The broth is full of flavor and pairs perfectly with the flavorful beer can chicken.
7of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This one-pot Chinese chicken noodle soup is a hearty and comforting meal that is perfect for any day of the week. Made with chicken, vegetables, and egg noodles, this soup is full of protein and nutrients. Serve it alongside your beer can chicken for a complete and filling meal.
8of 20
Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
Hawaiian haystacks are a fun and customizable dish that is perfect for a family dinner. The base of this dish is Chinese noodles, and then you can add a variety of toppings like chicken, vegetables, and sauces. Enjoy it alongside your beer can chicken for a meal that will please everyone at the table.
9of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you like a little heat in your dishes, these chile spiced Chinese noodles are a must-try. Made with a combination of chili flakes, garlic, and sesame oil, these noodles are bursting with flavor. Serve them on the side of your beer can chicken for a meal that packs a punch.
10of 20
Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
Lo mein is a popular Chinese dish that is often made with noodles, vegetables, and meat or seafood. This recipe for perfect Chinese noodles takes the classic dish up a notch with a flavorful sauce made with soy sauce, oyster sauce, and other spices. Pair it with your beer can chicken for a complete and satisfying meal.
11of 20
Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian chicken noodle soup is a fusion of Chinese and Thai flavors that is sure to please. Made with chicken broth, rice noodles, and a variety of vegetables and herbs, this soup is full of flavor and nutrients. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
12of 20
Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
These Szechuan noodles with spicy beef sauce are a spicy and flavorful dish that is perfect for those who love a little heat in their meals. Made with a combination of Szechuan peppercorns, garlic, soy sauce, and other spices, this dish is bold and tasty. Serve it with your beer can chicken for a meal that will make your taste buds tingle.
13of 20
Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
These sesame noodles with chicken are a classic Chinese dish that is always a crowd-pleaser. Made with egg noodles, chicken, and a flavorful sesame sauce, this dish is simple yet delicious. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
14of 20
Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
Bok choy is a popular Chinese vegetable that is full of vitamins and minerals. This recipe combines the bok choy with Chinese noodles and a garlicky sauce for a dish that is both healthy and flavorful. Enjoy it alongside your beer can chicken for a well-balanced meal.
15of 20
Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles are a staple in many Asian dishes, and this stir fry recipe is a great way to use them. Made with a variety of vegetables, soy sauce, and sesame oil, this dish is full of flavor and can be made in just 20 minutes. Serve it alongside your beer can chicken for a meal that is both quick and delicious.
16of 20
Spicy Chili Crisp Sesame Noodles
Main Ingredients: Chinese Noodles, Sesame Paste, Soy Sauce, Chinese Black
If you love spicy food, these chili crisp sesame noodles are a must-try. Made with Chinese noodles, chili oil, and other spices, this dish is bold and flavorful. Serve it alongside your beer can chicken for a meal that will satisfy your cravings for both heat and flavor.
17of 20
Instant Pot Egg Drop Soup
Main Ingredients: Chicken Broth, Ground Ginger, Garlic Powder, White
If you have an Instant Pot, this egg drop soup is a quick and easy dish that is perfect for a busy weeknight. Made with chicken broth, eggs, and a variety of vegetables, this soup is full of protein and nutrients. Serve it alongside your beer can chicken for a complete and satisfying meal.
18of 20
Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're in need of a quick and flavorful meal, this Chinese shrimp noodle soup is the answer. Made with shrimp, Chinese noodles, and a variety of vegetables and spices, this soup is full of flavor and can be made in just 20 minutes. Serve it alongside your beer can chicken for a complete and satisfying meal.
19of 20
Red Curry Noodles
Main Ingredients: Coconut Cream, Red Curry Paste, Onion, Red Bell Pepper
If you're a fan of Thai cuisine, these red curry noodles are a must-try. Made with red curry paste, coconut milk, and a variety of vegetables and herbs, this dish is creamy and full of flavor. Serve it alongside your beer can chicken for a meal that will transport you to Thailand.
20of 20
Chinese Noodle Casserole for #SundaySupper
Main Ingredients: Soy Sauce, Chinese Rice Wine, Brown Sugar, Sesame Oil
This Chinese noodle casserole is a comforting and delicious dish that is perfect for a lazy Sunday dinner. Made with noodles, ground beef, and a variety of vegetables and spices, this casserole is hearty and full of flavor. Enjoy it alongside your beer can chicken for a satisfying and easy meal.
The Secret to Delicious Chinese Noodles
A Combination of Flavors and Textures
Chinese noodles are a staple in Chinese cuisine and have become increasingly popular all around the world. These noodles are not only delicious, but they also have a long and rich history. The key to making the perfect Chinese noodles lies in the combination of flavors and textures. The right balance of ingredients and cooking techniques is what makes Chinese noodles stand out from other noodle dishes.
Types of Noodles
Egg noodles, wheat noodles, and rice noodles are the three main types of noodles used in Chinese cuisine. Each type has its unique texture and flavor, making them suitable for different dishes. Egg noodles are made from wheat flour and eggs, giving them a yellow color and a chewy texture. Wheat noodles are thicker and have a firmer texture, perfect for stir-fries. Rice noodles, on the other hand, are thinner and have a softer texture, making them ideal for soups and stir-fries.
Flavorful Sauces
Sauces are an essential component of Chinese noodles and are what give them their distinct flavor. The most commonly used sauces in Chinese noodles are soy sauce, sesame oil, oyster sauce, and black vinegar. These sauces are usually mixed together to create a delicious and savory flavor. The key is to find the right balance of these sauces to create a well-rounded and flavorful dish.
Perfectly Cooked Noodles
The key to perfectly cooked Chinese noodles is timing. Overcooking or undercooking the noodles can ruin the dish. To achieve the perfect texture, it is essential to keep an eye on the noodles while they are cooking. Once the noodles are al dente, they should be immediately removed from the heat and rinsed with cold water to stop the cooking process.
Final Thoughts
In conclusion, Chinese noodles are a delicious and versatile dish that can be enjoyed in many different ways. The combination of flavors and textures, along with the right cooking techniques, is what makes Chinese noodles stand out from other noodle dishes. With the right ingredients and a little bit of practice, anyone can make the perfect Chinese noodles. So why not give it a try and impress your friends and family with this classic Chinese dish?