19 Recipe Of Chinese Mushroom Fried Rice Prepare To Be Amazed!
Published on: Mar 24, 2024
Fried rice is a staple dish in Chinese cuisine, and one of the most popular variations is mushroom fried rice. This simple yet flavorful dish is perfect for vegetarians and mushroom-lovers alike, and can be easily made at home with just a few ingredients. In this article, we will share a professional and well-organized recipe for Chinese mushroom fried rice that will satisfy your taste buds and leave you craving for more. Get ready to impress your friends and family with this delicious and easy-to-make dish.
Main Ingredients: Vegetable Oil, Mushrooms, Egg, Long Grain Rice, Salt
If you're looking for a flavorful twist on traditional fried rice, this mushroom fried rice recipe is a must-try. The earthy flavor of mushrooms pairs perfectly with the savory rice and adds an extra level of depth to this classic Chinese dish. Plus, it's a great way to incorporate some healthy veggies into your meal.
Chinese fried rice is a staple in most Chinese restaurants, but you don't have to go out to enjoy this tasty dish. With this recipe, you can recreate that takeout flavor in the comfort of your own home. Made with simple ingredients like rice, veggies, and protein, it's a quick and easy meal that will satisfy your craving for Chinese food.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this festive chicken fried rice recipe. This dish is traditionally served during the New Year festivities and is believed to bring good luck and fortune for the year ahead. With tender chicken, crunchy veggies, and fluffy rice, it's a delicious way to ring in the new year.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
For those who are new to making fried rice at home, this recipe is a great place to start. With step-by-step instructions and a helpful video, you'll learn how to make the perfect Chinese fried rice every time. And with just a few simple ingredients, you'll have a delicious and satisfying meal in no time.
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Quick Egg and Mushroom Fried Rice
Main Ingredients: Vegetable Oil, Green Onions, Fresh Mushroom, Garlic
If you're short on time but still want a flavorful and nutritious meal, this quick egg and mushroom fried rice is the perfect solution. Made with just a handful of ingredients, it's a budget-friendly option that doesn't skimp on taste. The eggs add a protein boost, while the mushrooms add a delicious umami flavor.
Pork fried rice is a popular variation of traditional Chinese fried rice. The tender and juicy pork adds a delicious protein source to the dish, making it a great option for a satisfying meal. With bold flavors from soy sauce, oyster sauce, and sesame oil, this dish is sure to become a family favorite.
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Chinese-Style Fried Rice
Main Ingredients: Canola Oil, Mushrooms, Green Onions, Garlic, Long Grain
If you're looking for a classic Chinese-style fried rice recipe, look no further. This dish is made with a combination of long-grain and short-grain rice, giving it the perfect texture and flavor. With a mix of veggies and protein, you'll have a well-balanced meal that is both delicious and nutritious.
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Fried Rice Chinese Fakeaway
Main Ingredients: Basmati Rice, Brown Onion, Mushrooms, Tenderstem
Who needs takeout when you can make your own delicious Chinese fakeaway at home? This fried rice recipe rivals any restaurant version and is much healthier and budget-friendly. Plus, you can customize it to your liking by adding your favorite veggies and protein sources.
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Chinese Vegetarian Fried Rice
Main Ingredients: Cooked Rice, Oil, Garlic, Msg, Spring Onions
Veggie lovers, rejoice! This Chinese vegetarian fried rice is packed with flavor and nutrition. With a medley of colorful veggies like carrots, bell peppers, and peas, it's a feast for the eyes and the taste buds. And the best part? It's completely meat-free, making it a great option for vegetarians.
If you're in the mood for something a little different, try this Chinese fried noodles recipe. Similar to fried rice, this dish uses noodles instead of rice, giving it a unique and satisfying texture. With a combination of veggies, protein, and flavorful sauces, it's a filling and delicious meal that will become a new favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and tasty dish that is a staple in Chinese cuisine. Made with just a few ingredients, it's a quick and easy meal that is perfect for busy weeknights. With fluffy eggs, crunchy veggies, and fluffy rice, it's a well-balanced dish that is sure to please everyone at the dinner table.
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Fried Rice
Main Ingredients: Dried Shiitake Mushrooms, Peanut Oil, Large Eggs
When it comes to fried rice, there are endless possibilities for customization. This basic fried rice recipe is a great starting point for experimenting with different ingredients and flavors. Whether you prefer chicken, shrimp, or tofu, you can easily adapt this recipe to suit your taste preferences.
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Easy Vegetarian Fried Rice
Main Ingredients: Egg, Clove Garlic, Fresh Ginger, Carrots, Diced
If you're looking for a vegetarian version of fried rice that is just as delicious as the traditional recipe, look no further. This easy vegetarian fried rice is full of flavor and texture, making it a great option for a meat-free meal. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Basic Fried Rice (Restaurant Style)
Main Ingredients: Neutral Oil, Onion, Garlic Cloves, Medium Carrot
Ever wonder how your favorite Chinese restaurant makes their fried rice? With this basic fried rice recipe, you can recreate that restaurant-quality flavor at home. The secret is in the sauce, which is made with a blend of soy sauce, oyster sauce, and sesame oil. Trust us, it will be your go-to fried rice recipe from now on.
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Fennel & Mushroom Fried Rice
Main Ingredients: Canola Oil, Fennel Bulb, Leek, Medium Carrot, Green
This fennel and mushroom fried rice is a unique twist on the classic recipe. The addition of fennel adds a hint of sweetness and an extra layer of flavor to the dish. And with the earthy taste of mushrooms, it's a winning combination that will have your taste buds dancing.
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Fried Rice with Chinese Sausage and Shiitake Mushrooms
Main Ingredients: Peanut Oil, Chinese Sausages, Eggs, Ground White
If you're a fan of Chinese sausage, you'll love this fried rice recipe. The sweet and savory sausage pairs perfectly with the umami flavor of shiitake mushrooms, creating a mouthwatering dish that you won't be able to get enough of. Plus, it's a great way to switch up your usual fried rice routine.
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Stir-fried Bok Choy and Broccoli with Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Garlic, Bok
This stir-fried bok choy and broccoli with chicken recipe is a great way to add some greens to your fried rice. The tender and crispy veggies add a refreshing crunch to the dish, while the chicken provides a good source of protein. It's a well-balanced meal that is sure to satisfy your appetite.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. With tender beef, fluffy rice, and a blend of flavorful sauces, it's a hearty and satisfying meal that you can easily make at home. Serve it up with some crispy egg rolls for the ultimate Chinese takeout experience.
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Stir-Fried Ginger Sesame Chicken with Bok Choy
Main Ingredients: Chicken Thighs, Ginger, Garlic, Cooking Oil, Sesame
This stir-fried ginger sesame chicken with bok choy is a flavorful and nutritious option for a weeknight dinner. The ginger adds a kick of spice, while the sesame oil adds a nutty flavor to the dish. And with the addition of bok choy, you'll get a healthy dose of greens in every bite.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Last but not least, we have the classic chicken fried rice recipe. This dish is a staple in Chinese cuisine and for good reason - it's delicious, easy to make, and customizable to suit your taste preferences. With tender chicken, fluffy rice, and a mix of veggies, it's a well-rounded meal that the whole family will enjoy.
Ingredients:
• 2 cups of cooked rice
• 1 cup of sliced shiitake mushrooms
• 1 cup of choppedvegetables (carrots, bell peppers, onions, etc.)
• 3 cloves of mincedgarlic
• 2 tablespoons of cooking oil
• 2 tablespoons of soy sauce
• 1 teaspoon of sugar
• Salt to taste
Instructions:
To start, heat the cooking oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry for a few seconds until fragrant. Next, add in the sliced shiitake mushrooms and stir-fry for about 2-3 minutes until they are slightly softened.
Once the mushrooms are cooked, add in the chopped vegetables and continue stir-frying for another 2-3 minutes until they are slightly tender. Then, push the vegetables and mushrooms to the side of the pan and crack in two eggs. Scramble the eggs until they are fully cooked and then mix them in with the vegetables and mushrooms.
Next, add in the cooked rice and mix everything together until well combined. In a small bowl, mix together the soy sauce, sugar, and salt and pour it over the rice. Stir-fry for another 2-3 minutes until the rice is evenly coated with the sauce and all the ingredients are well distributed.
Finally, give the mushroom fried rice a taste and adjust the seasoning as needed. You can add more soy sauce or salt if desired. Once the flavors are to your liking, remove the pan from the heat and serve the Chinese mushroom fried rice hot. You can also garnish with some chopped green onions or sesame seeds for added flavor and presentation.
This delicious and simple recipe for Chinese mushroom fried rice is perfect for a quick and easy weeknight meal, or even as a side dish for a larger Chinese-inspired feast. With the umami flavors from the mushrooms and the added crunch from the vegetables, this dish is sure to impress your taste buds and leave you wanting more. So give it a try and enjoy a taste of Chinese cuisine in the comfort of your own home.
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