17 Recipe Of Chinese Fried Rice Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The recipe for Chinese fried rice is a staple in Chinese cuisine and has gained popularity all over the world due to its delicious and savory flavors. This dish is a perfect combination of rice, vegetables, and protein, making it a complete meal in itself. It is also a great way to use up leftover rice and vegetables in your fridge. With this simple and easy recipe, you can recreate the authentic taste of Chinese fried rice in the comfort of your own home.
If you're a fan of Chinese cuisine, then you have probably indulged in a plate of delicious Chinese fried rice. This classic dish is a staple in many Chinese restaurants and is loved for its savory flavors and satisfying texture. But what if we told you that you could make your own Chinese fried rice at home? And not just any Chinese fried rice, but a mouth-watering, restaurant-quality dish that will have your taste buds singing. That's right, we have gathered the top 19 Beer Can Chicken recipes that will elevate your Chinese fried rice game to a whole new level.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
There's no denying that perfecting Chinese fried rice can be a bit tricky. It's all about getting the right balance of flavors and textures, and if you're not careful, you can end up with a bland and mushy mess. But fear not, because we have the perfect recipe for you. This Chinese fried rice recipe comes with a video tutorial, making it easy for you to follow along and achieve the perfect fried rice every time. So why not give it a try and impress your friends and family with your newfound skills?
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Eggs are a popular ingredient in Chinese fried rice, adding an extra layer of flavor and texture to the dish. This recipe for Chinese fried rice with eggs is a simple and delicious take on the classic dish. The eggs are scrambled and mixed in with the rice, creating a creamy and rich consistency that will have you going back for seconds. It's the perfect dish for a quick and easy weeknight meal or as a side dish at your next dinner party.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
When it comes to Chinese fried rice, sometimes simple is best. This recipe for "The Chinese Fried Rice" is a no-fuss, no-frills version of the dish, but don't let that fool you. It's bursting with flavor from the combination of soy sauce, oyster sauce, and sesame oil. The addition of green onions and bean sprouts adds a fresh and crunchy element, making this dish a crowd-pleaser. Serve it with your favorite protein for a well-rounded and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a popular variation of the classic Chinese fried rice. This recipe combines tender chicken, fluffy eggs, and a mix of vegetables for a hearty and delicious meal. The key to achieving the perfect chicken fried rice is to cook the chicken separately and then add it to the fried rice towards the end. This ensures that the chicken stays tender and doesn't become overcooked.
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Chinese Fried Rice with Bell Pepper, Peas and Carrots
Main Ingredients: Vegetable Oil, Eggs, Scallions, Green Onions, Ginger
If you're looking to add some extra veggies to your Chinese fried rice, then this recipe is for you. This Chinese fried rice with bell pepper, peas, and carrots is a colorful and flavorful dish that is packed with nutrients. The bell peppers add a slight crunch, while the peas and carrots add a touch of sweetness. This dish is also great for using up any leftover vegetables you have on hand.
We all love indulging in takeout every once in a while, but what if we told you that you could make a Chinese fried rice at home that is better than takeout? This recipe for better than takeout Chinese fried rice will have you saying goodbye to ordering in and hello to cooking at home. The secret to this dish is the use of day-old rice, which helps to achieve the perfect texture and prevents the rice from becoming mushy.
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Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Yeung Chow fried rice, is a popular variation of Chinese fried rice that originated in the city of Yangzhou in China. This dish is a combination of rice, eggs, and a mix of meats and vegetables, making it a complete and satisfying meal. The key to this dish is to use high heat and stir-fry the ingredients quickly to achieve that authentic smoky flavor.
If you're looking for a unique and delicious way to enjoy Chinese fried rice, then this recipe for Chinese fried rice cakes is a must-try. This dish takes the classic fried rice and transforms it into crispy, bite-sized cakes that are perfect for snacking or serving as an appetizer. The cakes are made with a combination of rice, eggs, and green onions, and are then pan-fried until golden and crispy.
Pork is a popular protein in Chinese cuisine, and it adds a delicious and savory flavor to fried rice. This recipe for Chinese pork fried rice is a great way to use up any leftover pork you may have, or you can cook some specifically for this dish. The pork is marinated in a tasty sauce and then stir-fried with the rice and vegetables, creating a flavorful and satisfying meal.
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Vegetable Fried Rice | Indo-Chinese Fried Rice
Main Ingredients: Basmati Rice, Salt, Oil, Water, Sesame Oil, Spring
If you're looking for a vegetarian option for Chinese fried rice, then this recipe for vegetable fried rice is for you. This Indo-Chinese style fried rice is packed with a variety of vegetables, including bell peppers, carrots, cabbage, and more. The addition of soy sauce, chili sauce, and vinegar gives this dish a spicy and tangy kick that will leave your taste buds wanting more.
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Indo Chinese Fried Rice
Main Ingredients: Basmati Brown Rice, Water, Avocado Oil, Ginger, Garlic
Indo Chinese fried rice is a fusion of Indian and Chinese cuisine, resulting in a flavorful and unique dish. This recipe combines the fragrant flavors of Indian spices with the savory and umami flavors of Chinese ingredients to create a truly delicious dish. The addition of scrambled eggs and peas adds a nice balance of textures to the dish, making it a complete and satisfying meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Shrimp is a popular protein in Chinese cuisine, and it pairs perfectly with fried rice. This recipe for Chinese fried rice with shrimp is a simple and flavorful dish that can be whipped up in no time. The key to this dish is to marinate the shrimp in a combination of soy sauce, oyster sauce, and sesame oil before stir-frying it with the rice and vegetables. The result is a dish that is bursting with flavor and will leave you wanting more.
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Chinese Fried Rice With Only Six Ingredients
Main Ingredients: Cooked Rice, Eggs, Chopped Garlic, Scallions, Salt
If you're in a rush and don't have a lot of ingredients on hand, then this recipe for Chinese fried rice with only six ingredients is perfect for you. All you need is rice, eggs, green onions, soy sauce, sesame oil, and your choice of protein. This dish is quick, easy, and will satisfy your Chinese fried rice cravings in no time.
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How to Cook Chinese Fried Rice
Main Ingredients: Light Soy Sauce, Shaoxing Cooking Wine, White Sugar
If you're new to cooking Chinese fried rice, then this recipe is a great place to start. This step-by-step guide on how to cook Chinese fried rice will walk you through the process and give you tips and tricks on how to achieve the perfect dish. From choosing the right type of rice to the proper way to stir-fry, this recipe has got you covered.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic and beloved dish in Chinese cuisine. This recipe for egg fried rice is quick, easy, and perfect for those busy weeknights when you don't have a lot of time to cook. The key to achieving the perfect egg fried rice is to scramble the eggs separately and then adding them to the rice at the end. This ensures that the eggs stay light and fluffy and don't get lost in the dish.
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AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
AYAM Chinese fried rice is a popular dish in Indonesia, and it's not hard to see why. This recipe takes the classic Chinese fried rice and adds a touch of Indonesian flavor with the addition of AYAM sauce. The result is a delicious and unique dish that is sure to become a family favorite. Serve it with some grilled chicken or tofu for a complete and satisfying meal.
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The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
So what's the secret to making the perfect Chinese fried rice? Well, there are a few key factors that can make or break your dish. First, make sure to use day-old rice, as fresh rice can result in a mushy texture. Second, cook the ingredients separately before combining them with the rice. And finally, make sure to use high heat and stir-fry the rice quickly to achieve that smoky and flavorful taste.
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Fried Rice - How To Make Fried Rice - Chinese
Main Ingredients: Sirloin, Cooked Rice, Yellow Onion, Eggs, Garlic
Last but certainly not least, we have a recipe for fried rice that covers all the basics. This recipe will teach you how to make fried rice like a pro, with simple and easy-to-follow instructions. From preparing the rice to adding the final touches, this recipe has everything you need to create a delicious and authentic Chinese fried rice at home.
Ingredients:
1. Rice:
The most important ingredient in Chinese fried rice is, of course, rice. It is best to use long-grain white rice for this recipe, as it cooks up fluffy and does not clump together. You can also use leftover rice from the previous day, as it tends to have a drier texture, making it perfect for fried rice.
2. Vegetables:
The vegetables used in Chinese fried rice can vary, but the most common ones are carrots, peas, and onions. These add a pop of color and crunch to the dish. You can also add other vegetables like bell peppers, mushrooms, and corn to make it more nutritious and flavorful.
3. Protein:
Protein is an essential component of this dish, and you can use chicken, shrimp, beef, or tofu as your protein of choice. Make sure to cut the protein into small bite-sized pieces so that it cooks evenly and blends well with the other ingredients.
4. Flavorings:
The key to a delicious Chinese fried rice is the seasonings and sauces used. The most common ones are soy sauce, oyster sauce, and sesame oil. You can also add some garlic, ginger, and chili flakes for an extra kick of flavor.
Instructions:
1. Cook the rice:
Cook the rice according to package instructions or use leftover rice. Make sure to fluff the rice with a fork to avoid clumping.
2. Prepare the vegetables and protein:
Chop the vegetables and protein into small, even pieces. Keep them separate, as they will be added to the wok at different times.
3. Heat the wok:
Heat some oil in a wok over high heat. Once the oil is hot, add in the vegetables and stir-fry for a few minutes until they are slightly softened.
4. Add the protein:
Push the vegetables to one side of the wok and add the protein to the other side. Cook until the protein is almost fully cooked.
5. Add the rice:
Add the cooked rice to the wok and mix it with the vegetables and protein. Make sure to break up any clumps of rice.
6. Season the fried rice:
Add the seasonings and sauces to the wok and mix well. Adjust the amount according to your taste.
7. Serve:
Once everything is well combined and heated through, turn off the heat and serve the Chinese fried rice hot. You can garnish it with some green onions, sesame seeds, and cilantro for added flavor and presentation.
Now that you have the recipe for Chinese fried rice, you can easily recreate this popular dish at home. Serve it as a main course or as a side dish with your favorite Chinese dishes. You can also customize the recipe by adding different vegetables and protein to suit your taste. Enjoy your homemade Chinese fried rice!
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