20 Recipe Of Chinese Food Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors, vibrant colors, and diverse range of dishes. From stir-fried noodles to crispy dumplings, there is something for everyone to enjoy. However, if you're new to Chinese cooking, it can be overwhelming trying to figure out where to start. That's why we've put together this recipe for Chinese food, perfect for beginners or anyone looking to expand their culinary skills. So roll up your sleeves, put on your apron, and get ready to experience the delicious and authentic flavors of Chinese cuisine.
This Chinese-inspired beer can chicken recipe is sure to become a family favorite. The chicken is marinated in a delicious orange glaze and then cooked on the grill with an aromatic beer can for added flavor. Serve with steamed rice and stir-fried vegetables for a complete meal.
If you love Chinese takeout, you'll love this beer can chicken recipe. Tender chicken is marinated in a savory sauce and served with tender broccoli florets for a healthy and flavorful meal. Serve over a bed of rice for a complete meal that will satisfy your cravings.
Fried rice is a staple in Chinese cuisine, and this beer can chicken recipe takes it to the next level. The chicken is marinated in a combination of soy sauce, oyster sauce, and sesame oil before being added to the rice. The end result is a flavorful and satisfying dish that is perfect for a weeknight dinner.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This beer can chicken recipe is perfect for those who prefer dark meat over white. The chicken thighs are marinated in a spicy and tangy sauce and then cooked on the grill with a beer can for added flavor. Serve with steamed vegetables for a well-rounded meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
If you're looking for a unique twist on beer can chicken, try this recipe for Chinese dumplings. The chicken is mixed with traditional Chinese spices and then wrapped in a thin dough before being steamed or fried. Serve with a homemade dipping sauce for an appetizer that will impress your guests.
Another take on the classic Chinese dish, this beer can chicken recipe is both flavorful and healthy. The chicken is marinated in a garlic and ginger sauce and then paired with crisp broccoli florets for a satisfying meal. Serve over rice for a complete dinner option.
This beer can chicken recipe puts a spin on the classic Chinese soup. The chicken is simmered in a flavorful broth before being shredded and added back in. The soup is then topped with scallions and cilantro for added flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This beer can chicken recipe is a must-try for anyone who loves Chinese takeout. The chicken is marinated in a sweet and savory sauce and then added to the fried rice for a dish that is full of flavor and easy to make at home.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This beer can chicken recipe is perfect for those who are short on time but still want a delicious and flavorful meal. The chicken is marinated in a simple yet delicious sauce and then added to the fried rice for a quick and easy dinner option.
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Homemade Chinese Food, Part 3 - Fried Rice
Main Ingredients: White Rice, Water, Eggs, Bacon, Soy Sauce, Green Peas
If you're looking to impress your friends and family with your cooking skills, try this beer can chicken recipe for homemade Chinese food. The chicken is marinated in a homemade sauce and then added to the fried rice for a meal that is sure to impress.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients: Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
This beer can chicken recipe puts a twist on the classic Chinese scallion pancake. The chicken is mixed with traditional Chinese spices and then added to the pancake batter before being cooked to perfection. Serve with a homemade ginger soy dipping sauce for a unique and delicious appetizer.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
This beer can chicken recipe is perfect for game day or a casual weekend dinner. The chicken wings are marinated in a flavorful Asian-inspired sauce and then fried to crispy perfection. Serve with a spicy dipping sauce for a crowd-pleasing appetizer.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe is a healthier take on the classic Chinese dish. The chicken is marinated in a sweet and savory sauce and then paired with tender broccoli florets for a satisfying and nutritious meal.
Egg rolls are a staple in Chinese cuisine, and this beer can chicken recipe is a must-try. The chicken is mixed with traditional Chinese spices and then wrapped in a thin dough before being fried to perfection. Serve with a homemade dipping sauce for a delicious appetizer.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This beer can chicken recipe is a classic take on Chinese takeout. The chicken is marinated in a flavorful sauce and then added to the fried rice for a quick and easy dinner option. Serve with steamed vegetables for a complete meal.
This beer can chicken recipe is a delicious and unique way to prepare pork. The chicken is marinated in a sweet and tangy sauce and then grilled to perfection. Serve with steamed rice and vegetables for a complete and satisfying meal.
This beer can chicken recipe is perfect for those who love a good stir fry. The chicken is marinated in a spicy and flavorful sauce and then cooked with fresh vegetables for a healthy and delicious meal. Serve over rice for a complete dinner option.
This beer can chicken recipe puts a twist on the classic sweet and sour dish. The chicken is marinated in a sweet and tangy sauce and then grilled with a beer can for added flavor. Serve over rice for a complete and satisfying meal.
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Chinese Chicken Wings with Mumbo Sauce - Chinese Food
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Granulated
Looking for a unique twist on chicken wings? Look no further than this beer can chicken recipe. The wings are marinated in a spicy and flavorful sauce and then grilled to perfection. Serve with a homemade sauce for a delicious and unique appetizer.
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Chinese Hoisin Pork Ribs
Main Ingredients: Chicken Broth, Baby Back Ribs, Salt, Black Pepper
This beer can chicken recipe is a must-try for anyone who loves ribs. The pork ribs are marinated in a sweet and tangy sauce and then grilled for a flavorful and tender dish. Serve with steamed vegetables for a complete and satisfying meal.
Ingredients for Chinese Food Recipe
Before we dive into the recipe, let's take a look at the key ingredients you'll need to make a delicious Chinese meal. The foundation of Chinese cooking is a combination of staple ingredients such as soy sauce, rice vinegar, and sesame oil. These will provide the base for most of your dishes. You'll also need a variety of fresh vegetables like bok choy, mushrooms, and bell peppers, as well as protein options like chicken, beef, and tofu. Don't forget to have some ginger, garlic, and green onions on hand for added flavor. With these ingredients, you'll be well on your way to creating a mouth-watering Chinese feast.
Chinese Cooking Techniques
Aside from the key ingredients, there are also specific cooking techniques that are essential to Chinese cuisine. Stir-frying and steaming are two popular methods that are used to create flavorful and healthy dishes. Stir-frying involves cooking ingredients in a wok or pan over high heat, while constantly stirring and tossing them. This technique allows for quick cooking and retains the natural flavors and nutrients of the ingredients. Steaming, on the other hand, is a gentle and slow cooking method that is perfect for delicate ingredients like fish or vegetables. It involves cooking food over boiling water and is a great way to lock in moisture and nutrients.
Recipe: Sweet and Sour Chicken
Now that you have an understanding of the key ingredients and cooking techniques, let's try out a classic Chinese dish - sweet and sour chicken. This recipe is easy to make and is sure to impress your taste buds.
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons cornstarch
1 egg, beaten
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 red bell pepper, cut into chunks
1 green bell pepper, cut into chunks
1 small onion, cut into chunks
1/2 cup pineapple chunks
1/4 cup ketchup
2 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon brown sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
Salt and pepper to taste
Instructions:
In a bowl, mix together cornstarch, beaten egg, and flour until a thick batter forms.
Heat vegetable oil in a wok or large pan over high heat.
Dip chicken pieces into the batter and coat evenly. Carefully place them in the hot oil and cook until golden brown, about 5-6 minutes.
Remove chicken from the pan and set aside on a paper towel to drain excess oil.
In the same pan, add in the bell peppers, onion, and pineapple chunks. Stir-fry for 2-3 minutes until slightly softened.
In a small bowl, mix together ketchup, soy sauce, rice vinegar, brown sugar, garlic, ginger, salt, and pepper.
Pour the sauce over the vegetables and stir to combine.
Add the cooked chicken back into the pan and stir until everything is coated in the sauce.
Continue to cook for 2-3 minutes until the chicken is fully coated and the sauce has thickened.
Serve hot with steamed rice and enjoy your delicious homemade sweet and sour chicken.
There you have it, a simple and tasty Chinese food recipe that you can easily make at home. With a little practice and experimentation, you'll soon be able to create all your favorite Chinese dishes and impress your family and friends. So don't be afraid to get creative and have fun with it. Happy cooking!
