15 Recipe Of Chinese Egg Tart Experience Flavor Like Never Before!
Published on: Mar 24, 2024
If you are a fan of Chinese cuisine, then you must have come across the delicious and famous Chinese egg tart. This delectable dessert has a flaky pastry crust and a smooth, creamy egg custard filling that makes it a favorite among many. While you can easily buy them from Chinese bakeries, there's nothing quite like making them at home. In this article, we will share with you the recipe for Chinese egg tart so you can recreate this popular dessert in your own kitchen. It may seem intimidating, but with the right ingredients and techniques, you'll be able to make these tarts like a pro.
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Ingredients
To make Chinese egg tarts, you will need the following ingredients:
For the pastry crust:
1 1/2 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
1 egg yolk
1-2 tablespoons ice water
For the egg custard filling:
1 cup whole milk
1/4 cup sugar
3 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. Make the pastry crust
Step 1: In a mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Step 2: Add the egg yolk and 1 tablespoon of ice water to the mixture, and mix until the dough comes together. If the dough is too dry, add another tablespoon of ice water. Form the dough into a ball, cover with plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the egg custard filling
Step 1: In a small saucepan, heat the milk and sugar over medium heat until the sugar dissolves.
Step 2: In a separate bowl, beat the eggs, vanilla extract, and salt together. Slowly pour the hot milk mixture into the egg mixture, stirring constantly. Strain the mixture through a fine-mesh sieve to remove any lumps.
3. Assemble and bake the tarts
Step 1: Preheat your oven to 375°F.
Step 2: Roll out the chilled dough on a floured surface and cut out circles that are slightly larger than your tart molds. Press the dough circles into the molds, trimming any excess dough.
Step 3: Fill each tart shell with the egg custard filling, leaving a little bit of space at the top.
Step 4: Bake the tarts for 20-25 minutes, or until the edges are golden brown and the filling is set.
Enjoy!
Congratulations, you have successfully made Chinese egg tarts at home! Let the tarts cool before removing them from the molds and serve them warm or at room temperature. These tarts can be stored in an airtight container in the refrigerator for up to 3 days. We hope you enjoy this sweet and savory delicacy that is sure to impress your family and friends.
