17 Recipe Of Chinese Egg Roll In Hindi Elevate Your Taste Buds!

Published on: Mar 24, 2024

Chinese egg rolls, also known as spring rolls, are a popular dish in many Chinese restaurants and homes. These crispy, savory rolls are filled with a delicious mix of vegetables and meat, making them a perfect appetizer or snack. While the traditional recipe may seem complex, it is actually quite simple and can be easily made at home. In this article, we will provide a step-by-step guide on how to make Chinese egg rolls in Hindi, so you can enjoy this tasty dish in the comfort of your own kitchen.

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1 of 20

Chinese Spare Ribs and Egg Roll Baked Wontons

Main Ingredients: Rolls, Boneless Country Style Pork Ribs, Sauce, Onion
Chinese Spare Ribs and Egg Roll Baked Wontons
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Chinese Spare Ribs and Egg Roll Baked Wontons
Get ready to tantalize your taste buds with this unique twist on a classic Chinese dish. These Chinese spare ribs and egg roll baked wontons are the perfect combination of sweet and savory. The tender spare ribs are coated in a flavorful marinade and baked to perfection, while the crispy egg roll wontons add a satisfying crunch to each bite. This dish is sure to be a hit at your next dinner party or family gathering.
Main Ingredients: Roll, All Purpose Flour, Water, Oil, Garlic, Ginger
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No Chinese meal is complete without a serving of crispy spring rolls. These delicious appetizers are filled with a medley of vegetables and meat, then wrapped in a thin, crispy wrapper and fried to golden perfection. Serve them as an appetizer or as a side dish to your main course for a truly authentic Chinese experience.
3 of 20

Chinese Roast Pork Panini

Main Ingredients: Pork Tenderloin, Salt, Pepper, Vegetable Oil, Onion
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If you're a fan of paninis and Chinese cuisine, then you'll love this fusion recipe. Juicy Chinese roast pork is sandwiched between two slices of crusty bread, along with pickled vegetables, cilantro, and a tangy hoisin sauce. The result is a mouthwatering combination of flavors and textures that will have you coming back for more.
4 of 20

Moo Shu Pork Lettuce Wraps

Main Ingredients: Boneless Pork Loin, Marinade, Soy Sauce, Dry Sherry
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For a lighter take on the classic Chinese dish, try these moo shu pork lettuce wraps. Tender strips of pork are cooked in a sweet and savory sauce and served in crisp lettuce cups. This dish is not only delicious, but it's also low in carbs and high in protein, making it a healthy and satisfying meal option.
5 of 20

Steak Roll Ups

Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
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This Chinese-inspired recipe takes steak to a whole new level. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, honey, and spices, then rolled up with vegetables and broiled to perfection. These steak roll ups are a great option for a quick and easy weeknight meal that the whole family will love.
6 of 20

Spiralized Chinese Egg Roll in a Bowl

Main Ingredients: Ground Pork, Avocado Oil, Green Cabbage, Small Onion
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Get your daily serving of vegetables with this spiralized Chinese egg roll in a bowl. This dish is loaded with colorful veggies, including cabbage, carrots, and zucchini, and tossed in a tasty sauce made with soy sauce, sesame oil, and ginger. It's a healthy and delicious way to enjoy all the flavors of an egg roll without the added calories from the wrapper.
7 of 20

Chinese Meatball Sliders

Main Ingredients: Hoisin Sauce, Rice Vinegar, Ground Pork, Panko
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Take a break from traditional sliders and try these Chinese-inspired meatball sliders instead. Tender meatballs seasoned with Chinese five spice are topped with a sweet and tangy hoisin glaze and served on mini buns. These sliders are perfect for a party or as a fun twist on a weeknight dinner.
8 of 20

Air Fryer Egg Rolls

Main Ingredients: Vegetable Oil, Pork, Green Onions, Carrot, Fresh
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If you love egg rolls but want a healthier alternative to the fried version, try making them in an air fryer. These air fryer egg rolls are crispy on the outside and filled with a flavorful mixture of ground pork, cabbage, and carrots on the inside. Serve them as an appetizer or as a main dish with a side of rice for a complete meal.
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This classic Chinese takeout dish is a favorite for a reason. Tender pieces of chicken are coated in a sweet and tangy orange sauce and served with white rice. This homemade version is just as delicious as the restaurant version, but you can control the ingredients and make it as healthy as you'd like.
10 of 20

Crispy Beef Spring Rolls

Main Ingredients: Corn Starch, Sugar, Soy Sauce, White Pepper, Minced
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For a twist on the classic egg roll, try making these crispy beef spring rolls. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, then wrapped in spring roll wrappers and fried to crispy perfection. These rolls are a great appetizer or snack and can be served with your favorite dipping sauce.
11 of 20

SEMARANG STYLE LUMPIA / LUMPIA SEMARANG (15 pieces)

Main Ingredients: Roll, Bamboo Shoot, Peeled Shrimp, Dried Shrimp, Minced
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This unique and flavorful dish originates from Semarang, Indonesia. It consists of minced pork, shrimp, and vegetables wrapped in a thin crepe-like wrapper and fried until crispy. The filling is a combination of sweet, savory, and spicy flavors, making it a must-try for any lover of Chinese cuisine.
Main Ingredients: Butter, Eggs, Yellow Onion, Medium Carrots, Frozen
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No Chinese meal is complete without a serving of fried rice. This simple yet delicious dish is made with cooked rice, scrambled eggs, vegetables, and your choice of protein, all stir-fried together with soy sauce and other seasonings. It's the perfect side dish to accompany any Chinese main course.
13 of 20

Slow-cooker Chinese pulled pork

Main Ingredients: Pork Shoulder, Chinese 5 Spice Powder, Hoisin Sauce
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If you're looking for a hands-off way to make Chinese-inspired pulled pork, try using your slow cooker. This recipe combines tender pork shoulder with traditional Chinese flavors like soy sauce, hoisin sauce, and ginger for a mouthwatering dish that can be used in a variety of ways. Serve it on buns, over rice, or in a stir-fry for a delicious meal.
14 of 20

Chinese Five Spice Pork Sliders

Main Ingredients: Country Style Pork Ribs, Soy Sauce, Water, Sugar
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These sliders are a fun twist on the classic Chinese dish, five spice pork. The pork is slow-cooked in a flavorful sauce made with Chinese five spice, soy sauce, and other seasonings, then served on mini buns with a tangy slaw. These sliders are perfect for a party or a quick and easy weeknight meal.
15 of 20

Chinese BBQ Pulled Chicken Sliders with Red Cabbage...

Main Ingredients: Sherry, Reduced Sodium Soy Sauce, Hoisin, Brown Sugar
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Another take on Chinese-inspired sliders, these pulled chicken sliders are made with a flavorful BBQ sauce infused with traditional Chinese spices. The chicken is slow-cooked until tender and then served on mini buns with a crunchy and tangy red cabbage coleslaw. These sliders are sure to be a hit with adults and kids alike.
16 of 20

The Best Homemade Dinner Rolls

Main Ingredients: Yeast, Warm Water, Sugar, Butter, Eggs, 2 Milk, Flour
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No Chinese meal is complete without some form of bread to soak up all the delicious sauces. These homemade dinner rolls are light, fluffy, and easy to make. They're the perfect accompaniment to any Chinese dish and can also be used for sandwiches or to make your own mini sliders.
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This classic Chinese soup is a favorite for its simplicity and comforting flavors. This homemade version is made with chicken broth, eggs, corn, and green onions, and can be served as a starter or as a light meal on its own. It's the perfect dish for a cold day or when you're feeling under the weather.
18 of 20

Slow Cooker Cinnamon Roll Breakfast Casserole

Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
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For a unique and delicious breakfast option, try this Chinese-inspired cinnamon roll breakfast casserole. The base is made with refrigerated cinnamon rolls and cooked in a slow cooker with a sweet and tangy sauce made with soy sauce and other seasonings. It's a sweet and savory breakfast that will have your taste buds dancing.
19 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic Chinese takeout dish is a favorite for its simplicity and delicious flavors. This homemade version is made with simple ingredients like rice, eggs, vegetables, and pork, and is stir-fried together with soy sauce and other seasonings. It's the perfect dish to satisfy your cravings for Chinese takeout without leaving your house.
20 of 20

Egg Roll in a Bowl - Whole 30 Meal Prep

Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
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For a healthy and flavorful meal prep option, try this egg roll in a bowl. It's made with ground turkey, colorful vegetables, and traditional Chinese seasonings, and can be served with rice or on its own. Best of all, it's Whole30 compliant, making it a great option for those following a specific diet.

Ingredients

For the filling:

- Cabbage - 1 cup, finely shredded - Carrots - 1/2 cup, grated - Green onions - 1/4 cup, chopped - Garlic - 3 cloves, minced - Ginger - 1 tsp, minced - Chicken - 1 cup, cooked and shredded - Soy sauce - 2 tbsp - Sesame oil - 1 tsp - Salt - 1/2 tsp - Pepper - 1/4 tsp

For the wrappers:

- Egg roll wrappers - 15-20 - Maida (all purpose flour) - 2 tbsp - Water - 2 tbsp

For frying:

- Oil - for deep frying

Instructions

1. In a wok or large pan, heat 1 tbsp of oil on medium-high heat. Add the cabbage, carrots, green onions, garlic, and ginger and stir fry for 2-3 minutes. 2. Add the cooked chicken to the pan and stir fry for an additional 2 minutes. 3. In a small bowl, mix together the soy sauce, sesame oil, salt, and pepper. Pour this mixture over the vegetables and chicken and stir fry for another 2 minutes. 4. Remove the mixture from the pan and let it cool. 5. In a small bowl, mix together the maida and water to form a paste. 6. Take one egg roll wrapper and place it in a diamond shape in front of you. Add 1-2 tbsp of the vegetable and chicken filling in the center of the wrapper. 7. Roll the wrapper by folding the bottom corner up over the filling, then fold in the two sides, and roll up tightly towards the top corner. Use the maida paste on the top corner to seal the wrapper. 8. Repeat with the remaining wrappers and filling. 9. Heat oil in a deep pan or wok for frying. Once hot, carefully add the egg rolls and fry until they are golden brown and crispy. 10. Remove the egg rolls from the oil and place them on a paper towel to absorb any excess oil. 11. Serve hot with your choice of dipping sauce and enjoy your homemade Chinese egg rolls!

Conclusion

Making Chinese egg rolls at home may seem intimidating, but with this easy recipe in Hindi, you can impress your family and friends with your cooking skills. Use fresh and quality ingredients to ensure the best taste and follow the instructions carefully for perfectly crispy and delicious egg rolls. So go ahead, try making this popular Chinese dish at home and indulge in its flavorful goodness.
17 recipe of chinese egg roll in hindi Elevate your taste buds!

Chinese Spare Ribs and Egg Roll Baked Wontons

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • rolls Van’s Kitchen Egg, in pork flavor *gently pulled apart by hand
  • 2 pounds boneless country style pork ribs sliced thin *We made extra to have some on the side
  • 3/4 cup sauce Spare rib, *found in Asian cuisine aisle at Shaw’s
  • 1 teaspoon onion powder garlic powder, and black pepper
  • 2 tablespoons olive oil for wok frying

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 170 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 6 grams
  • Sodium : 390 milligrams
  • Sugar : 5 grams
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