17 Recipe Of Chinese Dragon Potato Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The Chinese Dragon Potato is a dish that has been passed down through generations, with its origins dating back to ancient China. This recipe has become a staple in Chinese cuisine and is loved by many for its flavorful and unique taste. If you're looking to impress your family and friends with a homemade Chinese dish, then look no further than this delicious and easy-to-make Dragon Potato recipe.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
Indulge in a twist on the classic beer can chicken recipe with these mini potato pancakes topped with green garlic and chives. The crispy texture of the pancakes pairs perfectly with the juicy and flavorful chicken, making for a delicious and unique meal.
Take your taste buds on a journey with this Chinese-inspired chicken curry. The combination of fragrant spices, tender chicken, and creamy sauce will have you coming back for seconds.
3of 20
Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your waistline? This slimming world Chinese chicken curry recipe is a healthier take on the classic dish. With the same great flavors and a fraction of the calories, you can enjoy guilt-free indulgence.
Put a twist on traditional potato salad with this Chinese-inspired version. The addition of soy sauce, sesame oil, and rice vinegar gives this dish a unique and delicious flavor that will have your taste buds dancing.
5of 20
Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
For our vegan friends, this Chinese curry recipe is a must-try. Packed with vegetables and tofu, this dish is full of flavor and nutrition. It’s the perfect option for a meatless Monday or any day of the week.
6of 20
Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Spice up your potato salad game with this Chinese sausage version. The slightly sweet and savory flavor of Chinese sausage adds a unique twist to this classic dish.
Looking for a quick and easy weeknight meal? This Chinese potato stir fry is the answer. With just a few simple ingredients, you can have a flavorful and satisfying dinner on the table in no time.
8of 20
Chinese Beef Stew – Fork Tender Beef
Main Ingredients: Boneless Beef Short Ribs, Garlic, Onion, Carrot
Warm up on a chilly day with this Chinese beef stew. The slow-cooked beef becomes fork-tender and full of flavor, making it the ultimate comfort food. Serve with some crusty bread for a complete and satisfying meal.
9of 20
Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
Get creative with your stir-fry game with this Chinese-inspired dish. The combination of potatoes and red beans gives this dish a unique and delicious twist that is sure to become a family favorite.
10of 20
Pakistani-Style Chinese Chicken and Corn Soup
Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
This fusion of Pakistani and Chinese flavors results in a delicious and hearty chicken and corn soup. Perfect for a chilly night or when you’re feeling under the weather, this soup will warm you up from the inside out.
Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
Looking for a new side dish to wow your guests? These sesame honey chili potatoes are the perfect balance of sweet and spicy, and the Indo-Chinese flavors will have everyone asking for the recipe.
12of 20
Pressure Cooker Chinese BBQ Char Siu Pulled Pork
Main Ingredients: Low Sodium Soy Sauce, Hoisin Sauce, Ketchup, Honey
Save time and effort with this pressure cooker Chinese BBQ char siu pulled pork recipe. The tender and juicy pork is coated in a flavorful BBQ sauce, making it perfect for sandwiches, tacos, or just on its own.
13of 20
Mom’s Chinese Braised Pork Belly (“hong shao rou”)
Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
Nothing says comfort food like Mom’s cooking. This Chinese braised pork belly is a traditional family recipe that is sure to become a favorite in your household. The tender and flavorful pork pairs perfectly with rice or noodles.
Add some heat to your dinner table with this Chinese potato stir-fry dish. The tangy and spicy flavors of the sauce combined with the crispy potatoes make for a delicious and satisfying meal.
Warm up with a big bowl of Chinese beef noodle soup. The rich and flavorful broth combined with tender beef and noodles will have you feeling cozy and satisfied.
16of 20
Stewed Rice with Lamb and Potatoes | Braised Rice...
Main Ingredients: Lamb Shank, Rice, Potato, Onion, Oil, Salt, Spring
This stewed rice with lamb and potatoes is a hearty and filling meal that is perfect for a chilly evening. The braised rice adds a unique and delicious twist to this traditional Chinese dish.
Craving take-out but want to skip the greasy fast food? This homemade Chinese orange chicken recipe is just what you need. The crispy chicken coated in a tangy and sweet orange sauce is the perfect healthier alternative.
Skip the take-out and make this Chinese beef and broccoli dish at home. With tender beef, crisp broccoli, and a savory sauce, this dish is sure to satisfy your cravings.
19of 20
Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
Spice up your potato game with these Sichuan shredded Chinese potatoes. The combination of spicy and sour flavors make for a unique and delicious dish that is perfect as a side or a main.
You can’t go wrong with a classic Chinese fried rice recipe. Customize it with your favorite vegetables and protein for a dish that is not only delicious but also a great way to use up leftover ingredients.
Ingredients
Potatoes
The main ingredient in this dish is, of course, potatoes. When choosing potatoes for this recipe, it's important to select ones that are firm and have a smooth skin. Avoid using potatoes that have sprouted or have green spots, as they may affect the taste of the dish.
Seasonings
To give the Chinese Dragon Potato its unique flavor, you will need a variety of seasonings. These include soy sauce, sesame oil, garlic, ginger, and chili powder. These seasonings can easily be found in your local grocery store and are essential to achieving the authentic taste of this dish.
Vegetables
To add some color and texture to the dish, vegetables such as carrots, bell peppers, and scallions are used. These vegetables not only enhance the visual appeal of the dish but also add a delicious crunch and freshness to each bite.
Preparation
To begin, start by peeling and cutting the potatoes into thin slices. Then, soak the potatoes in water for about 10 minutes to remove the excess starch. In a separate bowl, mix together the soy sauce, sesame oil, garlic, ginger, and chili powder to create a marinade for the potatoes.
Once the potatoes have soaked, drain them and add them to the marinade mixture. Mix well, making sure each potato slice is coated evenly. Set the potatoes aside to marinate for about 15 minutes.
Next, prepare the vegetables by slicing them into thin strips. In a pan, heat some oil and add the marinated potatoes. Cook for about 6-8 minutes on medium-high heat, stirring occasionally. Once the potatoes are slightly crispy, add in the vegetables and cook for an additional 2-3 minutes.
Serve the Chinese Dragon Potato hot and garnish with some chopped scallions for an extra burst of flavor. This dish pairs well with rice and can be enjoyed as a side dish or a main course.
In just a few simple steps, you can create a delicious and authentic Chinese Dragon Potato dish that will impress your taste buds and your guests. Experiment with different vegetables and seasonings to make this recipe your own. Give it a try and see for yourself why this dish has stood the test of time in Chinese cuisine.
