17 Recipe Of Chinese Dragon Potato Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
The Chinese Dragon Potato is a dish that has been passed down through generations, with its origins dating back to ancient China. This recipe has become a staple in Chinese cuisine and is loved by many for its flavorful and unique taste. If you're looking to impress your family and friends with a homemade Chinese dish, then look no further than this delicious and easy-to-make Dragon Potato recipe.
Main Ingredients: Potatoes, Green Garlic, Chives, Salt, Vegetable Oil
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Put a twist on traditional potato salad with this Chinese-inspired version. The addition of soy sauce, sesame oil, and rice vinegar gives this dish a unique and delicious flavor that will have your taste buds dancing.
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Vegan Chinese Curry
Main Ingredients: Sweet Onion, Bell Peppers, Potatoes, Snow Peas, Water
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
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Chinese Beef Stew – Fork Tender Beef
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
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Main Ingredients: Bone In Chicken, Potato, Green Chili, Salt, Pepper
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Main Ingredients: Potato, Potatoes, Maida, Corn Flour, Pepper, Salt, Oil
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Main Ingredients: Pork Belly, Oil, Ginger, Brown Sugar, Shaoxing Cooking
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Stewed Rice with Lamb and Potatoes | Braised Rice...
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Sichuan Shredded Chinese Potatoes
Main Ingredients: Russet Potatoes, Salt, Canola, White Vinegar, Sugar
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Ingredients
Potatoes
The main ingredient in this dish is, of course, potatoes. When choosing potatoes for this recipe, it's important to select ones that are firm and have a smooth skin. Avoid using potatoes that have sprouted or have green spots, as they may affect the taste of the dish.
Seasonings
To give the Chinese Dragon Potato its unique flavor, you will need a variety of seasonings. These include soy sauce, sesame oil, garlic, ginger, and chili powder. These seasonings can easily be found in your local grocery store and are essential to achieving the authentic taste of this dish.
Vegetables
To add some color and texture to the dish, vegetables such as carrots, bell peppers, and scallions are used. These vegetables not only enhance the visual appeal of the dish but also add a delicious crunch and freshness to each bite.
Preparation
To begin, start by peeling and cutting the potatoes into thin slices. Then, soak the potatoes in water for about 10 minutes to remove the excess starch. In a separate bowl, mix together the soy sauce, sesame oil, garlic, ginger, and chili powder to create a marinade for the potatoes.
Once the potatoes have soaked, drain them and add them to the marinade mixture. Mix well, making sure each potato slice is coated evenly. Set the potatoes aside to marinate for about 15 minutes.
Next, prepare the vegetables by slicing them into thin strips. In a pan, heat some oil and add the marinated potatoes. Cook for about 6-8 minutes on medium-high heat, stirring occasionally. Once the potatoes are slightly crispy, add in the vegetables and cook for an additional 2-3 minutes.
Serve the Chinese Dragon Potato hot and garnish with some chopped scallions for an extra burst of flavor. This dish pairs well with rice and can be enjoyed as a side dish or a main course.
In just a few simple steps, you can create a delicious and authentic Chinese Dragon Potato dish that will impress your taste buds and your guests. Experiment with different vegetables and seasonings to make this recipe your own. Give it a try and see for yourself why this dish has stood the test of time in Chinese cuisine.
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