15 Recipe Of Chinese Chicken Fried Rice They're Simply Irresistible!
Published on: Mar 19, 2024
Chinese chicken fried rice is a popular dish that has become a staple in many households. This savory and flavorful dish is a perfect combination of tender chicken, fluffy rice, and delicious vegetables. However, mastering the art of making authentic Chinese chicken fried rice can be a daunting task for many home cooks. But fear not, as we have the perfect recipe that will help you create a restaurant-quality dish in the comfort of your own kitchen.
Main Ingredients: Long Grain Rice, Vegetable Oil, Scallions, Green
Fried rice is a classic Chinese dish that is loved all over the world. It's a versatile dish that can be made with a variety of ingredients, including chicken. This quick fried rice recipe is perfect for a weeknight meal, as it takes just 20 minutes to make. You can use leftover rice or make a fresh batch, either way, this dish is sure to be a hit!
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This one pot Chinese chicken fried rice recipe is a game changer. It only requires one pot, meaning less dishes to wash, and it's packed with flavor. The key to this dish is using boneless chicken thighs, which stay tender and juicy throughout the cooking process. This is a great option for a quick and easy meal that the whole family will love.
This Chinese chicken fried rice recipe is a step above the rest. With the addition of vegetables like carrots, peas, and bell peppers, this dish is not only delicious but also nutritious. The secret to getting the perfect texture for the rice is to cook it the day before and let it chill in the fridge overnight. This dish is perfect for meal prep and can be easily reheated for a quick lunch or dinner.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're new to making fried rice, this is the perfect recipe for you. This Chinese fried rice recipe comes with a helpful video that walks you through each step of the process. The key to achieving the perfect texture and flavor for this dish is using cold, cooked rice and cooking it over high heat. This helps to prevent the rice from becoming mushy and keeps the ingredients from getting too soggy.
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Chinese Chicken Fried Rice I
Main Ingredients: Sesame Oil, Onion, Chicken Meat, Soy Sauce, Large
This Chinese chicken fried rice recipe is a classic version of the dish that is loved by many. It's a simple and easy recipe that uses basic ingredients, making it perfect for a last-minute meal. You can add your own twist to this dish by adding in your favorite vegetables or protein. This dish is also great for using up any leftovers you may have in the fridge.
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Easy Chinese Chicken Fried Rice (Gluten Free Option)
Main Ingredients: Sesame Oil, Olive Oil, Boneless Skinless Chicken Thigh
If you're looking for a gluten-free option for fried rice, this recipe has got you covered. It uses gluten-free soy sauce and cornstarch to thicken the sauce, while still maintaining the classic flavors of Chinese fried rice. You can also swap out the chicken for your favorite protein, such as shrimp or tofu, to make this dish your own.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice recipe is a delicious twist on the classic dish. Chinese sausage, also known as lap cheong, has a unique sweet and savory flavor that pairs perfectly with the chicken and rice. This dish is also great for using up leftover rice and can be easily customized with your favorite vegetables.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate Chinese New Year with this delicious and festive chicken fried rice dish. It's packed with traditional Chinese ingredients, such as Chinese five-spice powder and oyster sauce, that give it an authentic flavor. This dish is also great for using up any leftover chicken or vegetables you may have on hand.
This Chinese fried rice recipe is a classic version of the dish that is sure to satisfy your cravings. The key to getting the perfect texture for this dish is using day-old rice that has been chilled in the fridge. This helps to prevent the rice from becoming too mushy and also gives it a nice chewy texture.
This Chinese vegetable fried rice recipe is perfect for vegetarians or anyone looking to add more veggies to their diet. It's packed with a variety of colorful vegetables, such as broccoli, carrots, and bell peppers, and can be easily customized with your favorite protein. This dish is also great for using up any leftover vegetables you may have in the fridge.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a classic Chinese dish that is sure to become a staple in your household. The key to getting the perfect flavor for this dish is using high-quality chicken and fresh vegetables. This dish is also great for meal prep and can be easily reheated for a quick and delicious lunch or dinner.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of fried rice, this recipe is for you. It uses brown rice, lean chicken breast, and plenty of colorful vegetables to make a nutritious and delicious meal. You can also add in your favorite spices or herbs to give this dish an extra kick of flavor.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This chili chicken recipe is a spicy twist on the classic dish. It's made with boneless chicken thighs and a variety of spices and sauces that give it a delicious kick. This dish is perfect for those who love a little heat in their meals and can be easily adjusted to your preferred level of spiciness.
If you're looking for a new way to enjoy fried rice, this Chinese pork fried rice recipe is a must-try. It uses tender and flavorful pork as the protein and is packed with a variety of vegetables. This dish is also great for using up any leftover pork you may have from a previous meal.
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15 Minute Fried Rice
Main Ingredients: Rice, Egg, Broccoli, Ham, Chicken, Carrot, Frozen Peas
If you're short on time but still want a delicious and satisfying meal, this 15-minute fried rice recipe is the answer. It uses quick-cooking ingredients like frozen peas and canned corn to make the process even faster. This dish is also great for using up any leftover rice you may have in the fridge.
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Chicken Fried Rice (雞絲蛋炒飯)
Main Ingredients: Chicken, Rice, Egg, Pea, Garlic, Scallion, Soy Sauce
This chicken fried rice recipe is a traditional Chinese dish that is loved by many. It uses simple ingredients like chicken, eggs, and rice, but the end result is packed with flavor. The key to getting the perfect texture for this dish is to cook the eggs separately before adding them to the rice. This prevents them from becoming too scrambled and ensures that they are evenly distributed throughout the dish.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
This Chinese crispy chicken recipe is a delicious and crispy twist on the classic fried rice dish. The chicken is coated in a flavorful honey garlic sauce that gives it a nice balance of sweet and savory. This dish is also great for using up any leftover chicken you may have in the fridge.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a simple and easy version of the classic dish. It uses basic ingredients like eggs, vegetables, and rice, and can be easily customized with your favorite protein. This dish is also great for meal prep and can be easily reheated for a quick and delicious lunch or dinner.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of Chinese fried rice, you'll love this homemade Chinese fried noodles recipe. It uses the same basic ingredients and techniques as fried rice, but with the addition of noodles for a different texture. You can use any type of noodles you prefer, such as egg noodles or rice noodles, to make this dish your own.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become a staple in your household. It uses a variety of spices and sauces to give the chicken a delicious flavor, and it's a great option for those who love a little heat in their meals. This dish is also great for using up any leftover chicken you may have from a previous meal.
The Secret to Perfect Chinese Chicken Fried Rice
Choosing the Right Rice
The key to achieving the perfect texture for your Chinese chicken fried rice lies in choosing the right type of rice. Long-grain white rice is the most commonly used rice for this dish as it has a firm texture and does not clump together. It is important to wash and rinse the rice thoroughly before cooking to get rid of excess starch that can make the rice sticky.
Prepping and Seasoning the Chicken
A flavorful and tender chicken is crucial for this dish. Marinating the chicken in a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes will infuse it with delicious flavors. For an extra boost of flavor, you can also add some minced garlic and ginger to the marinade. Cornstarch is also added to the marinade to give the chicken a crispy texture when stir-fried.
Vegetables and Other Ingredients
A variety of fresh vegetables such as carrots, peas, and bell peppers are essential in making Chinese chicken fried rice. You can also add other ingredients like shrimp, beef, or pork to make different variations of this dish. It is important to stir-fry the vegetables on high heat to retain their crunchiness and prevent them from becoming mushy.
The Stir-Frying Technique
Wok is the traditional cooking vessel used for making Chinese chicken fried rice as it allows for even heat distribution and quick cooking. However, a large skillet can also be used as a substitute. The key to perfect stir-frying is to have all the ingredients prepped and ready to go before starting to cook. High heat and constant stirring are crucial to achieving that smoky and flavorful taste that is characteristic of Chinese fried rice.
Final Touches
To finish off your Chinese chicken fried rice, add the cooked rice to the wok or skillet and stir-fry it with the chicken and vegetables. Light soy sauce and oyster sauce are added for seasoning, and a final sprinkle of chopped green onions adds a touch of freshness and color to the dish.
Now that you have the secret to creating the perfect Chinese chicken fried rice, it's time to put your skills to the test and impress your family and friends with this delicious and authentic dish. So why wait? Head to your kitchen and give this recipe a try today!
HTML code:
<h2>The Secret to Perfect Chinese Chicken Fried Rice</h2>
<h3>Choosing the Right Rice</h3>
<p>The key to achieving the perfect texture for your Chinese chicken fried rice lies in choosing the right type of rice. <b>Long-grain white rice</b> is the most commonly used rice for this dish as it has a firm texture and does not clump together. It is important to <b>wash and rinse the rice</b> thoroughly before cooking to get rid of excess starch that can make the rice sticky.</p>
<h3>Prepping and Seasoning the Chicken</h3>
<p>A flavorful and tender chicken is crucial for this dish. <b>Marinating the chicken</b> in a mixture of soy sauce, oyster sauce, and sesame oil for at least 30 minutes will infuse it with delicious flavors. For an extra boost of flavor, you can also add some minced garlic and ginger to the marinade. <b>Cornstarch</b> is also added to the marinade to give the chicken a crispy texture when stir-fried.</p>
<h3>Vegetables and Other Ingredients</h3>
<p>A variety of <b>fresh vegetables</b> such as carrots, peas, and bell peppers are essential in making Chinese chicken fried rice. You can also add other ingredients like <b>shrimp, beef, or pork</b> to make different variations of this dish. It is important to <b>stir-fry the vegetables on high heat</b> to retain their crunchiness and prevent them from becoming mushy.</p>
<h3>The Stir-Frying Technique</h3>
<p><b>Wok</b> is the traditional cooking vessel used for making Chinese chicken fried rice as it allows for even heat distribution and quick cooking. However, a large skillet can also be used as a substitute. The key to perfect stir-frying is to have all the ingredients prepped and ready to go before starting to cook. <b>High heat and constant stirring</b> are crucial to achieving that smoky and flavorful taste that is characteristic of Chinese fried rice.</p>
<h3>Final Touches</h3>
<p>To finish off your Chinese chicken fried rice, <b>add the cooked rice</b> to the wok or skillet and stir-fry it with the chicken and vegetables. <b>Light soy sauce and oyster sauce</b> are added for seasoning, and a final sprinkle of <b>chopped green onions</b> adds a touch of freshness and color to the dish.</p>
<p>Now that you have the <b>secret to creating the perfect Chinese chicken fried rice</b>, it's time to put your skills to the test and impress your family and friends with this delicious and authentic dish. So why wait? Head to your kitchen and give this recipe a try today!</p>
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