16 Recipe Of Chinese Chicken Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese cuisine is known for its bold flavors and intricate preparation methods, and one dish that perfectly embodies these qualities is Chinese chicken. This popular dish can be found in many restaurants and households around the world, and for good reason. The combination of tender chicken, vibrant vegetables, and savory sauces creates a symphony of flavors that is both satisfying and comforting. In this article, we will explore the recipe for Chinese chicken and learn how to make this delicious dish in the comfort of our own kitchen.
Spice up your classic chicken salad with a Chinese twist! This refreshing and flavorful dish is perfect for a light lunch or dinner. Made with a mix of crunchy vegetables, tender chicken, and a tangy dressing, this Chinese chicken salad is sure to become a family favorite. Serve it on a bed of greens or as a filling for lettuce wraps for a low-carb option. Either way, this recipe is a must-try for any fan of Chinese cuisine.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken dishes, give these Chinese chicken thighs a try! Marinated in a blend of soy sauce, honey, and spices, these juicy and flavorful thighs are sure to impress. Serve with rice and vegetables for a complete meal, or slice them up and add them to a salad for a protein-packed lunch option.
Love Chinese takeout but trying to eat healthier? This Chinese chicken and broccoli dish is a great alternative to your favorite restaurant version. Made with tender chicken, crisp broccoli, and a savory sauce, this dish is packed with flavor and nutrients. Serve over rice or noodles for a quick and easy meal.
Stir-fries are a staple in Chinese cuisine, and this chicken stir fry is no exception. With a mix of colorful vegetables and tender chicken, this dish is visually appealing and delicious. The key to a successful stir fry is to cook the ingredients quickly over high heat, so make sure to have everything prepped and ready to go before you start cooking.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite from Daddy Wu's kitchen. Tender chicken is marinated in a flavorful mix of soy sauce, garlic, and ginger, then cooked to perfection. Serve with rice and your favorite vegetables for a complete meal that will have everyone asking for seconds.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this 6-ingredient Chinese chicken recipe is the perfect solution. With just a few basic pantry staples, you can create a delicious and satisfying meal in no time. Serve with steamed rice and your favorite stir-fried vegetables for a complete and easy dinner.
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Chinese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
Add some variety to your grilling game with these Chinese chicken skewers. Marinated in a blend of soy sauce, honey, and spices, these skewers are bursting with flavor. Serve with a peanut dipping sauce for a delicious and unique appetizer or main dish.
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Chinese Chicken Zoodles
Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
If you're looking for a low-carb option, these Chinese chicken zoodles are a great alternative to traditional noodles. Made with spiralized zucchini and a flavorful sauce, this dish is light, healthy, and packed with nutrients. Plus, it's a great way to sneak in some extra veggies!
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Sticky Chinese Chicken
Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
This sticky Chinese chicken is a crowd-pleaser for sure. Tender chicken is coated in a sweet and savory sauce that will have you licking your fingers. Serve with rice and steamed vegetables for a complete meal, or as an appetizer for your next gathering.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, you can make your own Chinese fried noodles at home with this easy recipe. Crispy noodles are tossed with a savory sauce and your choice of protein to create a delicious and comforting dish. Customize it to your liking by adding in your favorite vegetables or adding a touch of spice.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a hearty and flavorful dish, try this sticky Chinese pork belly. Slow-cooked to perfection, the pork becomes melt-in-your-mouth tender and is coated in a delicious sauce. Serve with rice and steamed vegetables for a satisfying meal that will warm you up from the inside out.
If you love the popular Chinese takeout dish, you have to try making it at home with this recipe. Tender chicken is coated in a tangy and sweet orange sauce that will have you going back for seconds. Serve with rice and your choice of vegetables for a complete meal.
For those who like a little heat, this Chinese spicy chicken is the perfect dish. Marinated in a spicy sauce and stir-fried with vegetables, this dish is full of flavor and has a nice kick. Adjust the spice level to your liking and serve with rice for a satisfying meal.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
Watching your carbs or calories? This Chinese chicken and broccoli recipe is perfect for those following a keto or low-calorie diet. Made with a homemade sauce and served over cauliflower rice, this dish is low in carbs and calories but still packed with flavor.
Give your usual chicken nuggets a break and try these Chinese-inspired nuggets instead. Crispy on the outside and tender on the inside, these nuggets are coated in a flavorful batter and served with a sweet and sour dipping sauce. Perfect for kids and adults alike!
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Chinese Chicken Piccata
Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
Put a Chinese twist on the classic Italian dish with this Chinese chicken piccata recipe. Thinly sliced chicken is coated in a breadcrumb and sesame seed mixture, then pan-fried to a crispy perfection. Serve with a lemon-ginger sauce for a unique and delicious meal.
These Chinese chicken patties are a great alternative to traditional burgers. Made with ground chicken and a blend of spices, these patties are packed with flavor and are a great option for a quick and easy weeknight dinner. Serve on a bun or over a bed of greens for a low-carb option.
If you're short on time but still want a flavorful and satisfying meal, try this easy Chinese chicken salad. Made with pre-cooked chicken and a mix of crunchy vegetables, this salad is perfect for a quick lunch or dinner. Top it with a homemade Asian-inspired dressing for a burst of flavor.
Warm up on a chilly day with this Chinese chicken and sweetcorn soup. Made with a flavorful broth, tender chicken, and sweet corn, this soup is a comforting and hearty dish that will fill you up. Serve with some crusty bread for a complete and delicious meal.
Add some Asian flair to your pasta salad with this Chinese chicken pasta salad. Tender chicken, colorful vegetables, and pasta are tossed in a tangy and flavorful dressing for a unique and tasty dish. Serve as a side dish or add in some extra protein for a complete meal.
The Ingredients You'll Need
1. Chicken
The star ingredient of this recipe is, of course, chicken. When it comes to Chinese chicken, it's important to use boneless and skinless chicken breast or thigh meat for the best results. You can also use a combination of both for a mix of textures. Cut the chicken into bite-sized pieces for easier cooking and eating.
2. Vegetables
To add color, crunch, and nutrition to our Chinese chicken, we'll need vegetables. You can use a variety of vegetables such as bell peppers, carrots, snow peas, and mushrooms. Sliced water chestnuts and bamboo shoots also add a unique texture to the dish. Feel free to add any vegetables you like to make this dish your own.
3. Sauces and Seasonings
A key element in Chinese chicken is the sauces and seasonings. The most commonly used sauces are soy sauce, oyster sauce, and hoisin sauce. These sauces add depth and umami to the dish. To balance out the flavors, we'll also need some rice vinegar and sugar. Finally, for a touch of heat, add some chili paste or red pepper flakes.
The Cooking Process
1. Marinating the Chicken
To infuse the chicken with flavor, we'll marinate it for at least 30 minutes before cooking. In a bowl, mix together soy sauce, oyster sauce, rice vinegar, sugar, and your preferred seasonings. Add the chicken to the marinade and let it sit in the refrigerator.
2. Stir-Frying the Vegetables
While the chicken is marinating, we can prepare the vegetables. In a hot wok or pan, stir-fry the vegetables until they are tender but still have a slight crunch. Remove them from the pan and set aside.
3. Cooking the Chicken
In the same pan, add a little oil and cook the chicken until it is fully cooked and slightly browned. Pour in the remaining marinade and let it simmer until it thickens.
4. Combining Everything Together
Finally, add the cooked vegetables back into the pan with the chicken and sauce. Stir everything together until well combined and heated through.
Enjoy Your Homemade Chinese Chicken
In just a few simple steps, we have made a delicious and authentic Chinese chicken dish. Serve it over steamed rice or noodles for a complete meal. You can also garnish with some chopped green onions or sesame seeds for added flavor and texture. With this recipe, you can now enjoy the flavors of Chinese cuisine in the comfort of your own home.
