20 Recipe Of Chinese Cabbage Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese cabbage, also known as Napa cabbage, is a staple ingredient in many traditional Chinese dishes. Known for its delicate and slightly sweet taste, this leafy vegetable is not only delicious but also packed with essential nutrients. In this article, we will share with you a simple yet flavorful recipe for Chinese cabbage that will surely leave you wanting more. So, put on your apron and get ready to cook up a storm in your kitchen with our recipe of Chinese cabbage.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Sweet and sour Chinese cabbage is a classic dish that is loved by many. It combines the sweetness of sugar with the tangy flavor of vinegar, creating a perfect balance that will tantalize your taste buds. This dish is incredibly easy to make and can be whipped up in no time. It's a great addition to any meal and is perfect for those who are looking for a healthier option.
When it comes to Chinese cuisine, egg rolls are a must-try. These crispy snacks are packed with flavor and are a favorite among many. The authentic Chinese version is slightly different from the Americanized version, with a thicker and crispier wrapper. The filling is usually a mixture of meat and vegetables, making it a well-balanced dish. Serve with your favorite dipping sauce for a perfect snack or appetizer.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Another popular Chinese dish that you must try is Chinese spring rolls with chicken. These crispy and flavorful rolls are filled with a delicious mixture of chicken and vegetables. The best part is that they are baked instead of fried, making them a healthier alternative to the traditional version. Serve with a sweet and sour dipping sauce for a perfect appetizer or snack.
If you're looking for a quick and easy Chinese dish, then look no further than Chinese cabbage stir-fry. This dish is packed with flavor and can be made in under 30 minutes. The key is to stir-fry the cabbage quickly over high heat to retain its crunchiness. You can add your choice of protein, such as chicken, beef, or tofu, to make it a complete meal.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This refreshing salad is a popular side dish in Chinese cuisine. The pickled Chinese cabbage adds a tangy and slightly sour flavor to the dish, while the celery adds a nice crunch. This salad is perfect for those who are looking for a light and healthy meal option. It's also a great way to use up any leftover cabbage you may have.
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This dish, also known as "shou si bao cai," is a classic Chinese stir-fry dish that is loved by many. It can be made in two ways, with or without meat. The key is to cut the cabbage into thin strips and stir-fry it quickly over high heat to retain its crunchiness. Serve with rice for a complete and delicious meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This four-ingredient fried cabbage dish is not only easy to make but also incredibly flavorful. It combines the sweetness of sugar with the savory flavor of soy sauce, creating a perfect balance of flavors. The dish can be made with or without meat, making it a versatile option for any meal. Serve with rice or noodles for a satisfying meal.
Chinese potstickers, also known as "guo tie," are a popular Chinese dumpling dish that is loved by many. These crispy and flavorful dumplings are filled with a delicious mixture of meat and vegetables and are pan-fried until golden brown. Dip them in a soy sauce and vinegar mixture for a perfect combination of flavors.
Lo mein is a classic Chinese noodle dish that is a favorite among many. It's made with stir-fried noodles, vegetables, and your choice of protein. The key to making the perfect lo mein is to use the right kind of noodles and to stir-fry them quickly over high heat. Serve with your favorite sauce for a tasty and satisfying meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Pork dumplings, also known as "jiao zi," are a popular Chinese dumpling dish that is often served during Chinese New Year. These delicious dumplings are filled with a savory mixture of pork and vegetables and are steamed or pan-fried. They are usually served with a dipping sauce and are perfect as an appetizer or snack.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you love spicy food, then you must try chile spiced Chinese noodles. These noodles are packed with flavor and are perfect for those who love a little kick in their food. The key is to use the right amount of chile peppers to get the perfect level of spiciness. Serve with your choice of protein for a well-balanced and delicious meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a Chinese mother who makes amazing egg rolls, then you know how delicious they can be. These crispy and flavorful rolls are filled with a delicious mixture of meat and vegetables and are a popular dish during Chinese New Year. Serve with a sweet and sour dipping sauce for a perfect snack or appetizer.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple and delicious Chinese-style cabbage stir fry is a must-try for anyone who loves Chinese food. It combines the crunchiness of cabbage with the savory flavor of soy sauce, creating a perfect balance of flavors. The dish can be made with or without meat, making it a versatile option for any meal. Serve with rice or noodles for a satisfying and tasty meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy Chinese dish, then this easy cabbage stir-fry is the one for you. It only requires a few ingredients and can be made in under 30 minutes. The key is to stir-fry the cabbage quickly over high heat to retain its crunchiness. Serve with your choice of protein for a well-balanced and tasty meal.
This refreshing and flavorful Chinese chicken salad is perfect for those who are looking for a light and healthy meal option. It combines the crunchiness of cabbage and carrots with the tender and juicy chicken, creating a perfect combination of textures. The dressing is made with soy sauce, vinegar, and sesame oil, adding a delicious Asian twist to the dish.
This classic Chinese cabbage stir-fry is a staple in Chinese cuisine. It's quick and easy to make and can be whipped up in no time. The key is to stir-fry the cabbage quickly over high heat to retain its crunchiness. Serve with your choice of protein for a well-balanced and delicious meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular dish in Chinese cuisine that is loved by many. This spicy ramen takes it up a notch with the addition of chile peppers, creating a perfect balance of flavors. The dish can be made with or without meat and is perfect for those who love a little kick in their food. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of Kraft products, then this Chinese egg roll recipe is for you. It combines the convenience of Kraft products with the deliciousness of homemade egg rolls. The key to making these egg rolls flavorful is to use a mixture of meat and vegetables for the filling. Serve with your favorite dipping sauce for a perfect snack or appetizer.
This refreshing and delicious Chinese cabbage salad is perfect for those who are looking for a light and healthy meal option. It combines the crunchiness of cabbage with the sweetness of mandarin oranges and the tanginess of the dressing, creating a perfect balance of flavors. It's a great side dish for any meal and is sure to be a crowd-pleaser.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
If you love potstickers, then you must try this Chinese cabbage version. The filling is made with a delicious mixture of cabbage and pork, creating a perfect combination of flavors. These potstickers are pan-fried until golden brown and can be served as an appetizer or as a main course with rice or noodles. Dip them in a soy sauce and vinegar mixture for a tasty and satisfying meal.
The Health Benefits of Chinese Cabbage
Before we delve into the recipe, let's take a moment to appreciate the health benefits of Chinese cabbage. This leafy green is rich in vitamins A, C, and K, as well as minerals such as potassium, calcium, and iron. It also contains high levels of antioxidants that can help boost your immune system and protect your body against diseases. The low-calorie content of Chinese cabbage makes it an excellent choice for those looking to maintain a healthy weight. So not only is this vegetable delicious, but it is also incredibly nutritious.
Ingredients You Will Need
Now, let's move on to the star of the show - the recipe for Chinese cabbage. To make this dish, you will need the following ingredients:
- 1 large head of Chinese cabbage
- 2 tablespoons of vegetable oil
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- Salt and pepper to taste
Instructions
1. Start by washing the Chinese cabbage thoroughly and cutting it into bite-sized pieces.
2. In a pan over medium heat, add the vegetable oil and let it heat up for a minute.
3. Add the minced garlic and grated ginger to the pan and cook until fragrant, about 30 seconds.
4. Next, add the Chinese cabbage to the pan and stir-fry for 2-3 minutes until it starts to wilt.
5. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and a pinch of salt and pepper.
6. Pour the sauce over the Chinese cabbage and continue to stir-fry for another 2-3 minutes until the cabbage is fully cooked.
7. Serve hot as a side dish with your favorite Chinese meal.
Final Thoughts
In just a few simple steps, you can whip up a delicious and healthy dish using Chinese cabbage. This recipe is versatile and can be easily modified by adding other vegetables or protein sources to make it a complete meal. So the next time you're craving some Chinese food, skip the takeout and make this recipe of Chinese cabbage at home. Your taste buds and body will thank you.
