18 Recipe Of Chickpeas Indian Curry Elevate Your Taste Buds!
Published on: Mar 30, 2024
When it comes to Indian cuisine, one of the most popular and beloved dishes is chickpea curry. This flavorful and aromatic dish is a staple in many Indian households and has gained popularity all over the world for its rich taste and versatility. Made with a variety of spices and herbs, chickpea curry is not only delicious but also packed with nutritional benefits. In this article, we will explore the traditional recipe of chickpeas Indian curry and how you can easily make it at home.
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a flavorful and hearty dish, this Indian chickpea coconut curry is the perfect choice. The combination of warm spices, creamy coconut milk, and tender chickpeas creates a delicious and satisfying meal. Serve it over rice or with some naan bread for a complete and filling dinner.
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Easy Chick Pea and Spinach Indian Curry
Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
This easy chickpea and spinach Indian curry is a great vegetarian option that doesn't skimp on flavor. The spinach adds a nutritious boost while the chickpeas provide protein and texture. Ginger, garlic, and cumin give this dish a traditional Indian taste, making it a crowd-pleasing meal for everyone to enjoy.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
A classic chickpea curry is a staple in Indian cuisine, and for good reason. It's simple, tasty, and can be customized with your favorite spices and vegetables. Whether you like it spicy or mild, this dish is sure to satisfy your cravings for a warm and comforting curry.
If you love eggplant, you'll love this Indian eggplant curry. The eggplant is cooked to perfection in a rich and flavorful curry sauce, making it a delicious and hearty meal. Serve it over rice or with some warm naan bread for a complete and satisfying dinner.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Sweet potatoes are not only nutritious but also add a delicious and unique flavor to curries. This sweet potato curry is a great option for those looking for a healthier twist on a traditional Indian dish. The combination of sweet potatoes, warm spices, and creamy sauce is sure to be a hit with your taste buds.
For a dish that is packed with flavor and nutrition, try this Indian vegetable curry. It's loaded with a variety of vegetables such as carrots, bell peppers, and cauliflower, making it a colorful and vibrant dish. The spices and coconut milk add depth and richness to the curry, making it a favorite among vegetarians and non-vegetarians alike.
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Chickpea Spinach Curry (Chana Palak Masala)
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
This chickpea spinach curry, also known as chana palak masala, is a popular dish in North Indian cuisine. The combination of chickpeas, spinach, and warm spices creates a delicious and nutritious meal. It's also a great way to add more greens to your diet without sacrificing flavor or satisfaction.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
Mango powder, also known as amchur, is a common ingredient in Indian cooking and adds a tangy and slightly sweet flavor to dishes. This Indian chickpea curry with mango powder is a unique and tasty twist on a traditional curry. Serve it over rice or with some warm naan bread for a delicious and filling meal.
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Indian Curry Veggie and Chickpea Burgers
Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
Looking for a vegetarian option that's packed with flavor and protein? These Indian curry veggie and chickpea burgers are the perfect choice. They're made with nutritious vegetables and hearty chickpeas, and spiced with traditional Indian flavors. Top them with your favorite toppings and serve with a side of sweet potato fries for a complete and satisfying meal.
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Indian Style Chickpeas in Curry
Main Ingredients: Chickpeas, Yellow Onion, Swiss Chard, Fresh Spinach
For a quick and easy dish, try these Indian style chickpeas in curry. They're packed with flavor and can be served as a main dish or as a side to your favorite Indian meal. The combination of warm spices, diced tomatoes, and tender chickpeas creates a delicious and comforting curry that's sure to be a hit.
This South Indian potato curry is a delicious and unique twist on a traditional curry. The potatoes are cooked in a fragrant and flavorful sauce, making them tender and bursting with flavor. Serve it over rice or with some warm naan bread for a satisfying and tasty meal.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This cauliflower and chickpea curry is a great vegetarian option that's both delicious and nutritious. The cauliflower adds a unique texture and flavor to the dish, while the chickpeas provide protein and substance. The warm spices and creamy sauce make this curry a favorite among curry lovers.
For a tasty and healthy snack, try this Indian curry hummus. It's made with traditional Indian spices, chickpeas, and tahini, creating a flavorful and creamy dip. Serve it with pita bread, vegetables, or as a spread on sandwiches for a delicious and nutritious treat.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian spiced chickpea curry is a great option for those looking for a quick and easy meal that's full of flavor. The combination of warm spices, diced tomatoes, and tender chickpeas creates a delicious and satisfying dish. Serve it over rice or with some warm naan bread for a complete and filling dinner.
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Chickpea Tomato & Spinach Curry
Main Ingredients: Onion, Garlic Cloves, Red Chilli, Ginger, Ground
For a dish that's both flavorful and nutritious, try this chickpea tomato and spinach curry. The spinach adds a boost of vitamins and minerals, while the chickpeas provide protein and texture. The tomatoes and warm spices create a delicious and comforting curry that's perfect for a cozy night in.
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Fridge Drawer Indian Curry
Main Ingredients: Yellow Onion, Minced Garlic, Powdered Ginger, Ground
This fridge drawer Indian curry is a great way to use up any leftover vegetables you have on hand. The combination of vegetables, chickpeas, and warm spices creates a flavorful and satisfying dish. Serve it over rice or with some naan bread for a quick and easy meal.
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Mushroomy Curry with Spinach & Chickpeas
Main Ingredients: Olive Oil, Brown Onion, Cloves, Ginger, Seeds
If you're a fan of mushrooms, you'll love this mushroomy curry with spinach and chickpeas. The mushrooms add a unique and delicious flavor to the dish, while the spinach and chickpeas provide a nutritious boost. Serve it with some rice or naan bread for a complete and satisfying meal.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This chickpea and butternut squash curry is a great option for those looking for a heartier and more filling dish. The butternut squash adds a natural sweetness and creamy texture to the curry, while the chickpeas provide protein and substance. The warm spices and coconut milk create a delicious and flavorful sauce that's perfect for a cold winter night.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi chana masala, also known as Indian chickpea curry, is a popular dish in North Indian cuisine. It's made with a rich and flavorful tomato-based sauce, warm spices, and tender chickpeas. It's a great option for those looking for a traditional Indian dish that's packed with flavor and nutrition.
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Indian Venison Stew - Venison Vindaloo Curry
Main Ingredients: Venison, Ghee, Marinade, Garlic, Fresh Curry Leaves
If you're looking for a unique and tasty way to enjoy venison, try this Indian venison stew, also known as venison vindaloo curry. The combination of tender venison, warm spices, and tangy vinegar creates a flavorful and satisfying dish. Serve it over rice or with some naan bread for a hearty and delicious meal.
The Ingredients
To make a delicious and authentic chickpea Indian curry, you will need the following ingredients:
1. Chickpeas
This is the main ingredient of the dish and gives it its name. Chickpeas, also known as garbanzo beans, are a good source of protein and fiber. You can use either canned or dried chickpeas for this recipe. If using dried chickpeas, make sure to soak them overnight before cooking.
2. Spices
The key to a flavorful chickpea curry is its spices. Some of the must-have spices for this dish are cumin, coriander, turmeric, garam masala, and red chili powder. These spices not only add depth to the dish but also have numerous health benefits.
3. Aromatics
To add a depth of flavor and aroma to the curry, you will need onions, garlic, and ginger. These aromatics are sautéed in oil before adding the spices and chickpeas, giving the dish a rich and fragrant base.
4. Tomatoes
Tomatoes are added to the curry to give it a tangy and slightly sweet taste. You can use either fresh or canned tomatoes for this recipe.
5. Coconut Milk
Adding coconut milk to the chickpea curry will give it a creamy and rich texture. You can use either full-fat or light coconut milk, depending on your preference.
6. Fresh Coriander
Finally, fresh coriander is added to the dish, giving it a bright and fresh taste. This herb also adds a pop of color to the curry.
The Method
Now that we have all the ingredients, let's take a look at the method for making chickpea Indian curry:
1. Sauté the Aromatics
Heat oil in a pan and add chopped onions, garlic, and ginger. Sauté until the onions are translucent and fragrant.
2. Add the Spices
Once the aromatics are cooked, add the spices - cumin, coriander, turmeric, garam masala, and red chili powder. Sauté for a minute until the spices are fragrant.
3. Add Chickpeas and Tomatoes
Add the drained and rinsed chickpeas and chopped tomatoes to the pan. Mix well and cook for a few minutes until the tomatoes are soft.
4. Pour in Coconut Milk
Once the chickpeas and tomatoes have cooked, add the coconut milk to the pan. Mix well and let it simmer for 10-15 minutes.
5. Garnish and Serve
Finally, add some chopped coriander to the curry before serving. You can serve it with rice, naan bread, or any other Indian flatbread.
Final Thoughts
Chickpea Indian curry is a delicious and wholesome dish that can be enjoyed by everyone. It is a great option for vegetarians and vegans as well. Experiment with the spices and adjust them according to your taste. With this recipe, you can easily create a flavorful and authentic Indian curry in the comfort of your own home. So why not give it a try and impress your family and friends with your cooking skills.
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