16 Recipe Of Chicken Chinese Samosa Deliciousness Awaits You!
Published on: Mar 24, 2024
Samosas are a popular snack in many parts of the world, but did you know that there are many different variations of this delicious treat? One of the most unique and flavorful versions is the Chinese chicken samosa. This fusion dish combines the crispy texture of a traditional samosa with the bold and savory flavors of Chinese cuisine. In this article, we will take a closer look at the recipe for chicken Chinese samosas and how you can recreate this delectable snack in your own kitchen.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're looking for a flavorful and easy appetizer, these Chinese fried wontons are the perfect choice. The crispy exterior and savory filling make them a crowd-pleaser at any gathering. Plus, they're surprisingly simple to make at home!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own delicious Chinese fried noodles at home. The key to achieving the perfect texture is to fry the noodles in batches and then combine them with your favorite protein and veggies. Serve with a side of soy sauce for an extra punch of flavor.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a mouthwatering main dish, try this sticky Chinese pork belly recipe. The combination of sweet and savory flavors will have your taste buds dancing. Make sure to marinate the pork overnight for maximum flavor and serve with steamed rice and veggies.
This classic Chinese takeout dish is surprisingly easy to make at home. The tangy and sweet orange sauce pairs perfectly with the crispy fried chicken. Serve over a bed of rice and top with green onions for a pop of color and freshness.
If you love a little heat in your meals, this Chinese spicy chicken is a must-try. The sauce is a perfect balance of spicy and savory, and it pairs well with steamed rice or noodles. Feel free to adjust the spice level to your preference.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and flavorful meal, try these Chinese-style chicken thighs. The marinade adds a delicious depth of flavor to the chicken, and the skin crisps up perfectly in the oven. Serve with your favorite veggies and rice for a complete meal.
This Chinese chicken and broccoli dish is a healthier take on traditional Chinese takeout. The tender chicken and crisp broccoli are coated in a delicious sauce made with soy sauce, honey, and garlic. Serve over rice for a satisfying and nutritious meal.
Wontons are a staple in Chinese cuisine, and for a good reason. These bite-sized parcels are filled with a flavorful mixture of pork and spices and are perfect for a quick appetizer or snack. Serve with a side of soy sauce or sweet and sour sauce for dipping.
These Chinese soup dumplings, also known as xiaolongbao, are a delicious and comforting dish. The thin dumpling skin is filled with a savory pork and broth mixture, making them a perfect addition to any soup or noodle dish. Make sure to have a bowl of hot water nearby to dip and clean your spoon between bites.
For a finger-licking good appetizer, try these Chinese sticky wings. The homemade sauce is a delicious combination of hoisin sauce, soy sauce, and honey, creating the perfect balance of sweet and savory. Serve with a side of rice or veggies for a complete meal.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
These crispy Chinese-style chicken legs are a delicious and budget-friendly meal option. The skin crisps up perfectly in the oven, and the marinade adds a delicious depth of flavor to the chicken. Serve with your favorite veggies and rice for a satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a delicious and easy appetizer, try these fried chicken wings, Chinese takeout style. The wings are coated in a flavorful batter and fried until crispy. Serve with a side of soy sauce or sweet and sour sauce for dipping.
This Chinese chicken salad is a refreshing and healthy meal option. The combination of tender chicken, crisp veggies, and a homemade dressing make for a tasty and satisfying salad. Feel free to add your favorite toppings, such as mandarin oranges or almonds, for an extra crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
If you're a fan of egg rolls, you'll love this homemade version made with Kraft ingredients. The filling is a delicious combination of pork, cabbage, and carrots, and the wrappers are fried until crispy. Serve with a side of sweet and sour sauce for dipping.
This Chinese chicken stir fry is a quick and easy meal option for busy weeknights. The combination of tender chicken, crisp veggies, and a savory sauce is sure to please even the pickiest eaters. Serve over a bed of rice for a complete meal.
Sweet and sour chicken is a popular dish in Chinese cuisine, and for a good reason. The combination of sweet, tangy, and savory flavors is irresistible. Make your own version at home with this easy and delicious recipe.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan dan mian, also known as Sichuan noodles, is a popular and flavorful dish in Chinese cuisine. The combination of spicy, savory, and nutty flavors will have your taste buds dancing. Feel free to adjust the spice level to your preference and top with your favorite toppings, such as green onions or peanuts.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken dish is a family favorite and is sure to become one of yours too. The chicken is marinated in a delicious blend of spices and then baked until tender. Serve with a side of rice and veggies for a complete meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time and ingredients, this 6-ingredient Chinese chicken is the perfect recipe for you. The combination of soy sauce, honey, and garlic creates a delicious sauce that coats the tender chicken perfectly. Serve with your favorite veggies and rice for a complete meal.
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Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This Chinese pineapple chicken is a delicious and tropical twist on traditional Chinese takeout. The combination of tangy pineapple and savory chicken is a match made in heaven. Serve over a bed of rice and top with green onions for a pop of color and freshness.
The Ingredients
To make chicken Chinese samosas, you will need a handful of key ingredients that are easily available at your local grocery store or Asian market. The main ingredient, of course, is chicken, which can be boneless or bone-in, depending on your preference. You will also need vegetables such as cabbage, carrots, and onions, which will add a crunch and vibrant color to the filling. Don't forget to add some garlic and ginger for that distinctive Chinese flavor. For the seasoning, you will need some soy sauce, sesame oil, and Chinese five-spice powder, which will give your samosas that authentic taste.
The Preparation
Before you begin making your chicken Chinese samosas, it is essential to prep all your ingredients. Start by chopping the chicken and vegetables into small, bite-sized pieces. Next, mix the soy sauce, sesame oil, and five-spice powder together to create a marinade for the chicken. Marinate the chicken for at least 30 minutes to allow the flavors to develop. In the meantime, sauté the vegetables with some garlic and ginger until they are slightly softened. Once the chicken is marinated, add it to the pan and stir-fry until cooked through.
The Assembly
Now comes the fun part - assembling the samosas! You will need some wonton wrappers, which can be found in the international section of most grocery stores. Place a spoonful of the chicken and vegetable filling in the center of a wrapper and fold it into a triangle. Wet the edges with some water and press them together to seal the samosa. Repeat this process until you have used up all the filling.
The Cooking
To cook your chicken Chinese samosas, you can either deep fry or bake them. If you prefer a healthier option, baking is the way to go. Simply brush the samosas with some oil and bake them in a preheated oven at 375°F for 15-20 minutes, or until they are golden and crispy. If you opt for deep frying, make sure the oil is hot enough (375°F) before adding the samosas to the pan. Fry until they turn a beautiful golden brown.
The Serving
Once your samosas are cooked, it's time to serve them up! These tasty treats are best enjoyed hot and fresh out of the oven or frying pan. You can serve them as an appetizer or as a main dish alongside some rice and stir-fried vegetables. For an extra kick, drizzle some sweet chili sauce or soy sauce over the samosas before serving.
In conclusion, chicken Chinese samosas are a mouthwatering fusion dish that is sure to impress your family and friends. With a little bit of prep and cooking, you can recreate this delicious snack in the comfort of your own home. So why not give this recipe a try and add a unique twist to your next samosa craving?
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