17 Recipe Of Chicken Biryani Indian Style Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Chicken biryani is a popular Indian dish that has gained widespread popularity all over the world. This flavorful and aromatic rice dish is a staple in Indian cuisine and is loved for its rich and complex flavors. Although the recipe for chicken biryani may seem intimidating at first, it is actually quite simple to make at home. In this article, we will take you through the process of making chicken biryani in the traditional Indian style, so you can recreate this delicious dish in your own kitchen. So, let's get started!

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1 of 20

Indian Chicken Biryani-Recipe for Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Onions, Green Chili, Garlic
The Best Chicken Biryani (Step by step video recipe) - My Food Story
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If you're a fan of Indian cuisine, then you've probably tried Chicken Biryani before. This aromatic and flavorful dish is a staple in Indian households and is loved by people all over the world. Made with a combination of spices, rice, and chicken, this dish is a must-try for any food lover.
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Instant Pot Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Water, Onions, Ghee, Salt
Easy Instant Pot Chicken Biryani | Authentic Indian Biryani Got Simplified
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If you're short on time but still want to enjoy a delicious Chicken Biryani, then this Instant Pot recipe is perfect for you. With the help of a pressure cooker, you can have this flavorful dish ready in no time. It's a great option for busy weeknights or when you're craving something delicious but don't want to spend hours in the kitchen.
3 of 20

Hyderabadi Chicken Biryani

Main Ingredients: Basmati Rice, Chopped Onions, Chopped Tomatoes, Chopped
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The Hyderabadi Chicken Biryani is a popular variation of this dish that originated in the city of Hyderabad in India. It's known for its rich and spicy flavors and is a favorite among biryani lovers. The key ingredients that give this dish its unique taste are saffron, yogurt, and a special blend of spices.
4 of 20

Chicken Biryani Restaurant Style

Main Ingredients: Basmati Rice, Water, Chicken Stock, Green Cardamom
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If you've ever been to an Indian restaurant, then you've probably seen Chicken Biryani on the menu. This restaurant-style version of the dish is made with the same traditional spices and ingredients but is cooked in a slightly different way. It's a great option for when you want to treat yourself to a delicious meal at home.
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Chicken Biryani Using Shan Masala, With Readymade...

Main Ingredients: Chicken, Biryani Masala, Yogurt, Ginger Garlic Paste
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Pressure cooker chicken biryani – Artofit
Using a ready-made spice mix, such as Shan Masala, can make the process of making Chicken Biryani much easier. This recipe is perfect for beginners who may not be familiar with the traditional spices used in this dish. The Shan Masala adds a unique flavor to the biryani and makes it taste just like the one you'd get at a restaurant.
6 of 20

Keto Chicken Biryani

Main Ingredients: Chicken, Cauliflower, Ghee, Yoghurt, Coriander, Fresh
Keto Chicken Biryani - Easy Peasy Meals
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Keto Chicken Biryani - Low Carb Hoser
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If you're following a keto diet, you might think that you have to give up on your favorite dishes. But with this Keto Chicken Biryani recipe, you can still enjoy all the flavors of this dish without worrying about the carbs. Made with cauliflower rice and a special blend of keto-friendly spices, this biryani is a must-try for anyone following a low-carb diet.
7 of 20

Chicken Biryani

Main Ingredients: Chicken, Salt, Natural Yoghurt, Biryani Masala, Chilli
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This classic Chicken Biryani recipe is a simple and delicious way to make this dish at home. It uses basic ingredients that are easily available in any kitchen, making it a great option for a quick and satisfying meal. The combination of tender chicken and fragrant rice cooked in a blend of spices will leave you wanting more.
8 of 20

Sindhi Chicken Biryani

Main Ingredients: Basmati Rice, Salt, Black Cardamom, Bay Leaf, Chicken
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The Sindhi Chicken Biryani is a popular variation of this dish that originated in the Sindh region of Pakistan. It's known for its spicy and tangy flavors and is a favorite among biryani lovers. The key ingredients that give this dish its unique taste are tamarind, dried plums, and a special blend of spices.
9 of 20

Easy Chicken Biryani(with stepwise instructions+video)

Main Ingredients: Ghee, Kewra Water, Cardamom Powder, Garam Masala
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If you're new to cooking or just looking for a simple and easy Chicken Biryani recipe, then this one is for you. With step-by-step instructions and a helpful video, you'll be able to make this dish with ease. It's a great option for when you want to impress your friends or family with your cooking skills.
10 of 20

PRESSURE COOKER CHICKEN BIRYANI

Main Ingredients: Basmati Rice, Ghee, Bay Leaf, Star Anise, Cardamom
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If you have a pressure cooker at home, then making Chicken Biryani becomes even easier. This recipe uses the same traditional spices and ingredients but is cooked in a pressure cooker, which helps to cut down on the cooking time. It's a great option for when you want to enjoy a delicious meal without spending hours in the kitchen.
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This traditional Indian Chicken Biryani recipe is a must-try for anyone who loves Indian food. Made with a combination of spices, rice, and chicken, this dish is full of flavor and aroma. It's a great option for a family dinner or when you have guests over.
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Instant Pot Chicken Biryani | OnePot Chicken Biryani

Main Ingredients: Fennel Seeds, Cinnamon Stick, Cardamom, Cloves, Pepper
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This Instant Pot Chicken Biryani recipe is perfect for those who are short on time but still want to enjoy a delicious meal. Made in one pot, this dish is not only convenient but also easy to clean up. It's a great option for when you want to make something special for dinner without spending hours in the kitchen.
13 of 20

Pakistani biryani, Pakistani chicken biryani

Main Ingredients: Chicken, Oil, Large Onions, Ginger Garlic Paste
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The Pakistani Chicken Biryani is a popular variation of this dish that is loved by people all over the world. It's known for its bold and spicy flavors and is a staple at Pakistani weddings and celebrations. The key ingredients that give this dish its unique taste are black cumin, green chilies, and a special blend of spices.
14 of 20

Chicken Biryani (30 Minute Indian Chicken & Rice)

Main Ingredients: Chicken, Flour, Kosher Salt, Pepper, Yellow Curry
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If you're craving Chicken Biryani but don't have a lot of time, then this 30-minute recipe is perfect for you. This quick and easy version of the dish uses the same traditional spices and ingredients but can be made in just 30 minutes. It's a great option for a busy weeknight or when you want to satisfy your biryani cravings in a hurry.
15 of 20

Mushroom Biryani – Fragrant Basmati rice cooked with...

Main Ingredients: Large Tomato, Onion, Garlic Cloves, Ginger, Green
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If you're looking for a vegetarian option, then this Mushroom Biryani is a must-try. Made with fragrant basmati rice, mushrooms, and a blend of spices, this dish is full of flavor and texture. It's a great option for when you want to switch things up and try something new.
16 of 20

Chicken Biryani with Cucumber, Carrot and Mint Raita

Main Ingredients: Chicken Breast, Ghee, Canela, Green Cardamom Pods
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This Chicken Biryani recipe is not only delicious but also comes with a refreshing side dish. The cool and tangy cucumber, carrot, and mint raita perfectly balance out the spicy flavors of the biryani. It's a great option for when you want to add some additional flavors and textures to your meal.
17 of 20

Pakistani Chicken Biryani

Main Ingredients: Chicken, Basmati Rice, Oil, Potatoes, Green Chili
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The Pakistani Chicken Biryani is a popular variation of this dish that is enjoyed by people all over the world. Made with a combination of marinated chicken, fragrant rice, and a blend of spices, this biryani is full of bold and flavorful tastes. It's a great option for a special occasion or when you want to treat yourself to a delicious meal.
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Chicken Biryani - Instant Pot

Main Ingredients: Garam Masala, Ginger, Garlic, Red Chili Powder
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This Instant Pot Chicken Biryani recipe is perfect for those who want to make this dish with the help of a pressure cooker. Made with traditional spices and ingredients, this biryani is full of aromatic flavors and will leave you wanting more. It's a great option for when you want to enjoy a restaurant-quality meal at home.
19 of 20

Hyderabadi Chicken Biryani, Hyderabadi Biryani

Main Ingredients: Oil, Cinnamon Stick, Cardamom, Ginger Garlic Paste
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The Hyderabadi Chicken Biryani is a popular variation of this dish that is loved by people all over the world. It's known for its rich and spicy flavors and is a favorite among biryani lovers. The key ingredients that give this dish its unique taste are saffron, yogurt, and a special blend of spices.
20 of 20

Instant Pot Chicken Biryani

Main Ingredients: Chicken Thighs, Large Onions, Yogurt, Biryani Masala
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This Instant Pot Chicken Biryani recipe is perfect for those who want to make this dish in a hurry. Using an Instant Pot cuts down on the cooking time and makes this biryani a great option for busy weeknights. It's a must-try for anyone who loves flavorful and aromatic dishes.

Ingredients:

For the chicken marinade:

  • Chicken: 1 kg, cut into bite-sized pieces
  • Yogurt: 1 cup
  • Ginger garlic paste: 1 tbsp
  • Red chili powder: 1 tsp
  • Turmeric powder: 1 tsp
  • Garam masala powder: 1 tsp
  • Salt: 1 tsp
  • Lemon juice: 2 tbsp

For the rice:

  • Basmati rice: 2 cups
  • Water: 4 cups
  • Cloves: 5
  • Cinnamon stick: 1 inch
  • Cardamom pods: 3
  • Bay leaf: 1
  • Salt: 1 tsp

For the biryani:

  • Ghee: 4 tbsp
  • Onions: 2, thinly sliced
  • Tomatoes: 2, chopped
  • Green chilies: 2, slit
  • Mint leaves: ½ cup, chopped
  • Cilantro: ½ cup, chopped
  • Saffron: a pinch, soaked in ¼ cup warm milk
  • Fried onions: ½ cup

Instructions:

  1. Start by marinating the chicken. In a large bowl, mix together the yogurt, ginger garlic paste, red chili powder, turmeric powder, garam masala powder, salt, and lemon juice. Add the chicken pieces and mix well. Cover and refrigerate for at least 2 hours, or overnight for best results.
  2. In a pot, bring 4 cups of water to a boil. Add the cloves, cinnamon stick, cardamom pods, bay leaf, and salt. Rinse the basmati rice and add it to the pot. Cook for 8-10 minutes until the rice is ¾th done. Drain the water and set the rice aside.
  3. In a large pot or dutch oven, heat ghee over medium heat. Add the sliced onions and cook until they turn golden brown and crispy. Remove half of the onions and set aside for garnish.
  4. To the remaining onions, add the marinated chicken and cook for 10 minutes until the chicken is cooked through. Add the chopped tomatoes, green chilies, mint leaves, and cilantro. Mix well and cook for another 5 minutes.
  5. Layer half of the cooked rice on top of the chicken mixture. Sprinkle half of the soaked saffron and milk on top of the rice. Repeat with another layer of chicken and rice. Top with the remaining saffron and milk, and the fried onions.
  6. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes until the rice is fully cooked and the chicken is tender.
  7. Remove from heat and let it rest for 10 minutes. Fluff the rice with a fork and serve hot, garnished with the reserved fried onions. Enjoy your delicious homemade chicken biryani!

In conclusion,

Chicken biryani is a dish that requires a little bit of time and effort, but the end result is definitely worth it. The combination of aromatic spices, tender chicken, and fragrant basmati rice makes for a truly irresistible meal. So, the next time you're craving some Indian food, skip the takeout and try making chicken biryani at home using this traditional recipe. You won't be disappointed!
17 recipe of chicken biryani indian style Delight in these amazing recipes!

Instant Pot Chicken Biryani

yield: 5 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 500 grams chicken on the bone
  • 1 1/2 cups basmati rice
  • 1 cup water
  • 2 cups onions Sliced, about 350 gms
  • 2 tablespoons ghee
  • 1 teaspoon salt increase to 1.5 if you like it more salty.
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 1 green chilli chopped omit this to make it less spicy
  • 1/2 cup greek yogurt 130 gms or any thick yogurt
  • 2 lime juice about 2 tbsp of juice.
  • 1/4 cup coriander leaves Packed
  • 1/4 cup mint leaves Packed
  • 1 teaspoon red chili powder or paprika or omit to make it less spicy
  • 1 tablespoon coriander powder
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 4 green cardamom
  • 2 inches cinnamon stick
  • 2 bay leaves
  • 4 peppercorn
  • 4 cloves
  • 1 teaspoon Biryani Masala or Garam Masala
  • 1 star anise
  • 1 mace Javitri
  • 1 pinch saffron
  • 1 tablespoon milk

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 9 grams
  • Fiber : 3 grams
  • Protein : 26 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1080 milligrams
  • Sugar : 5 grams
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