18 Recipe Of Ceviche Peruvian Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Ceviche is a popular Peruvian dish that has gained popularity all over the world. It is a refreshing and flavorful seafood dish that is perfect for hot summer days. The dish originated in Peru, but it has now become a staple in many Latin American countries. Ceviche is known for its tangy and zesty flavors, making it a favorite among seafood lovers.
Get a taste of Peru with this authentic ceviche recipe. The fresh fish is marinated in a tangy mixture of lime juice, cilantro, and red onion, creating a burst of flavor in every bite. Serve with crispy tortilla chips for a perfect summer appetizer.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
For a more traditional ceviche, try this recipe that uses a combination of shrimp and fish. The seafood is cooked in a zesty marinade of lime juice, garlic, and chili peppers, creating a fresh and flavorful dish that is perfect for a hot summer day.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
Shrimp lovers rejoice! This shrimp ceviche recipe is a must-try. The shrimp is marinated in a mixture of lime juice, red onion, and avocado, creating a creamy and tangy dish that is perfect for a light lunch or dinner.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
For a classic Peruvian fish ceviche, look no further than this recipe. The fresh fish is marinated in a mixture of lime juice, cilantro, and red onion, creating a refreshing and flavorful dish that is sure to be a hit at your next summer gathering.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Simple yet delicious, this classic ceviche recipe is a must-try. The combination of tangy lime juice, fresh fish, and crunchy vegetables creates a perfect balance of flavors that will have you coming back for more.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This Peruvian fish ceviche recipe takes it up a notch with the addition of aji amarillo peppers. These bright yellow peppers add a spicy kick to the tangy marinade, creating a unique and flavorful dish that is sure to impress.
For a more traditional Peruvian ceviche, try this recipe that uses aji amarillo paste in the marinade. This paste adds a depth of flavor and a beautiful color to the dish, making it a show-stopping appetizer for any summer gathering.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
This ceviche recipe stays true to its Peruvian roots with the addition of aji panca paste in the marinade. This smoky and slightly sweet pepper adds a unique flavor to the dish, making it a must-try for any ceviche lover.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This gluten-free and dairy-free ceviche recipe is perfect for those with dietary restrictions. The use of mahi mahi adds a meaty texture and flavor to the dish, while the marinade of lime juice, cilantro, and red onion keeps it light and fresh.
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Peruvian Vegan Ceviche
Main Ingredients: Celery, Red Onion, Garlic, Cilantro, Key Limes, Salt
Vegans can also get in on the ceviche action with this delicious recipe. Instead of fish, this ceviche uses hearts of palm as the main ingredient, creating a texture and flavor that is surprisingly similar to traditional ceviche.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado lovers, rejoice! This ceviche recipe combines the creamy texture of avocado with tangy shrimp and a zesty marinade, creating a flavorful and satisfying dish that is perfect for a summer lunch or light dinner.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
No ceviche is complete without a side of aji verde, a bright green sauce made from aji amarillo peppers, cilantro, and garlic. This sauce adds a spicy and tangy kick to any ceviche dish and is a staple in Peruvian cuisine.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
Short on time but still craving ceviche? This easy shrimp ceviche recipe is perfect for busy weeknights. Simply marinate the shrimp in lime juice, cilantro, and red onion and serve with your favorite tortilla chips for a quick and delicious meal.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
If you're feeling adventurous and want to try a more complex ceviche recipe, look no further than this Hirshon Peruvian ceviche. With a long list of ingredients including aji amarillo paste, aji panca paste, and leche de tigre, this dish is sure to be a show-stopper.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This ceviche recipe is a true family recipe, passed down from generations. With a simple marinade of lime juice, cilantro, and red onion, this dish is a reminder that sometimes the simplest recipes are the most delicious.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
For a twist on traditional ceviche, try this shrimp ceviche recipe that includes a variety of vegetables like tomatoes, avocado, and cucumbers. The addition of these ingredients adds a refreshing and crunchy element to the dish.
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Peruvian Pickled Onion
Main Ingredients: Red Onion, White Wine Vinegar, Olive Oil, Lime, Salt
No ceviche is complete without a side of pickled onions. This recipe takes traditional pickled onions to the next level by adding a Peruvian twist with the use of aji amarillo peppers and cilantro. The result is a tangy and flavorful accompaniment to any ceviche dish.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
For a spicier take on traditional ceviche, try this recipe that uses aji amarillo peppers in the marinade. These peppers add a bold and spicy flavor that pairs perfectly with the tangy lime juice and fresh fish.
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Peruvian Fried Rice (Arroz Chaufa)
Main Ingredients: Skinless Chicken Thighs, Chicken Breast, Eggs, Cooked
This ceviche recipe may not be traditional, but it is a delicious and unique twist on the classic dish. The addition of fried rice with aji panca paste adds a depth of flavor and texture to the ceviche, creating a dish that is sure to impress.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
Leche de tigre, also known as "tiger's milk," is a key ingredient in Peruvian ceviche. This tangy and spicy marinade is made from lime juice, aji amarillo peppers, and fish broth, and is the perfect addition to any ceviche dish.
Ingredients
1. Seafood
The main ingredient in ceviche is fresh seafood, preferably white fish like tilapia, snapper, or sea bass. You can also use shrimp or a combination of different seafood. Make sure to use fresh seafood and avoid frozen ones as they can affect the texture and taste of the dish.
2. Citrus Juices
The key to a delicious ceviche is the citrus juices used to marinate the seafood. Lime juice is commonly used, but you can also add lemon and orange juice for an extra tangy flavor. These juices not only add flavor but also help to "cook" the seafood by denaturing the proteins.
3. Aromatics
To add depth of flavor to the dish, aromatics such as red onions, garlic, and cilantro are added to the marinade. They give a nice balance to the tangy citrus juices and add a fresh and herbaceous taste to the dish.
4. Seasonings
In addition to the citrus juices and aromatics, seasonings like salt, pepper, and cumin are added to enhance the flavors of the dish. You can also add some chili peppers or hot sauce for a spicy kick.
Preparation
To prepare the ceviche, start by cutting the seafood into bite-sized pieces and placing them in a bowl. Pour the citrus juices over the seafood, making sure it is fully covered, and let it marinate for about 15-20 minutes. During this time, the acids in the citrus juices will "cook" the seafood, turning it opaque and firm.
Next, add the aromatics and seasonings to the marinade and mix well. You can also add some diced avocado for a creamy texture. Let the ceviche marinate for another 10-15 minutes before serving. It is best served chilled, so you can refrigerate it for a couple of hours before serving.
Serving Suggestions
Ceviche can be served in various ways, depending on personal preference. It can be enjoyed as a refreshing appetizer with some tortilla chips or served as a main dish with some rice and beans. You can also serve it in a lettuce cup or top it on a tostada for a fun twist.
In Peru, ceviche is traditionally served with sweet potatoes and corn on the cob. You can also serve it with a side of plantain chips for a crunchy element. No matter how you serve it, ceviche is a delicious and healthy dish that is perfect for any occasion.
In conclusion, ceviche is a must-try dish for seafood lovers and a perfect introduction to Peruvian cuisine. With its fresh and bold flavors, it is sure to become a favorite in your household. So why not try making it at home and impress your family and friends with this authentic Peruvian recipe.
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