16 Recipe Of Beef Stew Indian They're Simply Irresistible!

Published on: Mar 30, 2024

Beef stew is a hearty and flavorful dish that is popular in Indian cuisine. This slow-cooked dish is perfect for cold winter days or anytime you want a comforting and satisfying meal. While there are many variations of beef stew in Indian cuisine, this recipe is a traditional and authentic version that will transport your taste buds to the streets of India. With bold flavors and tender chunks of beef, this beef stew will surely become a staple in your household.

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1 of 20

Nihari (Indian Beef Stew)

Main Ingredients: Beef Shank, Bay Leaf, Cinnamon Sticks, Ginger Paste
nihari gosht - indian beef stew - glebe kitchen | Recipe | Tasty beef ...
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Pin on FOR YOUR WALL
Nihari is a rich and flavorful Indian beef stew that is perfect for a cold winter night. This dish is traditionally made with slow-cooked beef and a blend of aromatic spices, resulting in a deliciously tender and hearty meal. The key to a good Nihari is the slow cooking process, which allows the flavors to develop and the meat to become melt-in-your-mouth tender. Serve it with some warm naan or rice for the ultimate comfort food experience.
2 of 20

Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Classic Beef Stew - Smile Sandwich
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A classic beef stew is a staple in many households, and for good reason. It's a simple, hearty, and satisfying dish that can be customized with your favorite vegetables and seasonings. The key to a good beef stew is to use a tough cut of meat, like chuck or round, which becomes tender and flavorful when slow-cooked. This dish is perfect for a cozy family dinner or for meal prep, as it gets even better the next day.
3 of 20

Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Classic Beef Stew - Smile Sandwich
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There's nothing quite like a classic beef stew - tender chunks of beef, hearty vegetables, and a rich and flavorful broth. This recipe takes all the traditional elements of a beef stew and combines them into one delicious dish. The key to a good classic beef stew is to brown the meat before slow-cooking it, as this adds a depth of flavor to the dish. Serve it with some crusty bread or mashed potatoes for a truly satisfying meal.
4 of 20

Classic Stovetop Beef Stew

Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
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If you don't have a slow cooker, don't worry - you can still make a delicious beef stew on the stovetop. This recipe uses the same ingredients as a traditional beef stew, but cooks it in a pot on the stovetop for a quicker cooking time. The result is a rich and flavorful stew that is perfect for a busy weeknight dinner. Just make sure to give the stew enough time to simmer and develop its flavors.
5 of 20

Slow Cooker Thick & Chunky Beef Stew

Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
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If you prefer a thick and chunky beef stew, then this recipe is for you. This stew is made with a hearty combination of beef, potatoes, carrots, and celery, and is slow-cooked in a thick and flavorful broth. The key to the perfect texture is to use flour to thicken the stew, giving it a rich and creamy consistency. This is a great dish to make ahead of time and freeze for later, making it a convenient and delicious meal option.
Main Ingredients: Butter, Onion, Garlic, Fresh Ginger, Green Chili
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Mulligatawny soup is a popular Indian curry soup that is both delicious and satisfying. This soup is made with a blend of aromatic spices, lentils, and vegetables, resulting in a flavorful and nutritious meal. The key to a good Mulligatawny soup is to toast the spices before adding them to the soup, as this allows their flavors to fully develop. Serve it with some warm naan or rice for a complete meal.
7 of 20

Irish Beef Stew

Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
The Best Irish Beef Stew | The Food Cafe
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If you're looking for a hearty and comforting stew, then Irish beef stew is the way to go. This stew is made with beef, potatoes, carrots, and onions, and is slow-cooked in a rich and flavorful broth. The key to a good Irish beef stew is to use Guinness beer, which adds a depth of flavor to the dish. Serve it with some crusty bread and enjoy a taste of the Emerald Isle.
8 of 20

Savory Beef Stew

Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
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This savory beef stew is a hearty and satisfying meal that is perfect for a cold winter night. It's made with tender chunks of beef, vegetables, and a savory broth that is packed with flavor. The key to a good savory beef stew is to use a variety of herbs and spices, such as thyme, rosemary, and paprika, to create a well-rounded flavor profile. This stew is sure to become a family favorite.
9 of 20

Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Dal soup, also known as lentil soup, is a staple in Indian cuisine. This hearty and nutritious dish is made with lentils, vegetables, and spices, and is perfect for a meatless meal. The key to a good Indian dal soup is to use a variety of spices, such as cumin, coriander, and turmeric, to create a complex and flavorful broth. Serve it with some naan or rice for a complete and satisfying meal.
10 of 20

Slow Cooker Beef Stew

Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
Best Ever Slow Cooker Beef Stew | The Recipe Critic
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If you're a fan of slow cooker meals, then this beef stew is a must-try. This stew is made with tender chunks of beef, vegetables, and a flavorful broth, and is slow-cooked to perfection. The key to a good slow cooker beef stew is to sear the beef before adding it to the slow cooker, as this adds a depth of flavor to the dish. This is a great meal to come home to after a long day.
11 of 20

Classic Crock-pot Beef Stew

Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
Crockpot Beef Stew Recipe • Salt & Lavender
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A classic crock-pot beef stew is a simple and delicious dish that is perfect for a busy weeknight. This stew is made with beef, potatoes, carrots, and celery, and is slow-cooked in a flavorful broth. The key to a good crock-pot beef stew is to use a tough cut of meat, such as chuck or round, which becomes tender and flavorful when slow-cooked. This is a great dish to make ahead of time and freeze for later.
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This Indian lentil soup is a flavorful and nutritious dish that is perfect for a meatless meal. It's made with lentils, vegetables, and a blend of aromatic spices, resulting in a deliciously satisfying soup. The key to a good Indian lentil soup is to use a variety of spices, such as cumin, coriander, and garam masala, to create a well-balanced flavor. Serve it with some warm naan or rice for a complete and comforting meal.
13 of 20

CrockPot Beef Stew

Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
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If you're a fan of crockpot meals, then this beef stew is a must-try. This stew is made with tender chunks of beef, vegetables, and a rich and flavorful broth, and is slow-cooked to perfection. The key to a good crockpot beef stew is to use a variety of herbs and spices, such as thyme, rosemary, and paprika, to create a well-rounded and delicious flavor. This is a great dish to make ahead of time and freeze for later.
14 of 20

Karina's Irish Beef Stew

Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
Karina's Irish Beef Stew
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This Irish beef stew recipe is a delicious and hearty dish that is perfect for a cold winter night. It's made with tender chunks of beef, potatoes, carrots, and onions, and is slow-cooked in a rich and flavorful broth. The key to a good Irish beef stew is to use Guinness beer, which adds a depth of flavor to the dish. This stew is sure to become a family favorite in no time.
15 of 20

Instant Pot Beef Stew

Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
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If you're short on time but still want a delicious beef stew, then this Instant Pot recipe is for you. This stew is made with beef, vegetables, and a flavorful broth, and is pressure-cooked to perfection. The key to a good Instant Pot beef stew is to use a variety of herbs and spices, such as thyme, rosemary, and bay leaves, to create a well-rounded flavor. Serve it with some crusty bread for a complete and satisfying meal.
16 of 20

Slow Cooker Red Wine Beef Stew

Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
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For a twist on the classic beef stew, try this slow cooker red wine beef stew. This stew is made with tender chunks of beef, vegetables, and a rich and flavorful broth made with red wine. The result is a deliciously complex and hearty stew that is perfect for a special occasion or a cozy night in. Serve it with some mashed potatoes or crusty bread for a complete meal.
17 of 20

Dutch Oven Beef Stew

Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
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Dutch oven beef stew is a classic and delicious dish that is perfect for a family dinner or for entertaining guests. This stew is made with beef, vegetables, and a flavorful broth, and is slow-cooked in a Dutch oven for a rich and satisfying result. The key to a good Dutch oven beef stew is to use a variety of herbs and spices, such as thyme, rosemary, and bay leaves, to enhance the flavors of the dish.
18 of 20

Pho

Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
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Pho is a popular Vietnamese soup that is both flavorful and nutritious. This soup is made with a savory broth, rice noodles, and tender slices of beef, and is topped with fresh herbs and vegetables. The key to a good pho is to use a variety of spices, such as cinnamon, star anise, and cloves, to create a fragrant and flavorful broth. Serve it with some lime wedges and sriracha for an extra kick of flavor.
19 of 20

Guinness Beef Stew

Main Ingredients: Olive Oil, Beef Chuck Roast, Kosher Salt, Cracked Black
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If you're a fan of Irish cuisine, then this Guinness beef stew is a must-try. This stew is made with beef, potatoes, carrots, and onions, and is slow-cooked in a rich and flavorful broth made with Guinness beer. The result is a deliciously hearty and satisfying meal that is perfect for a cold winter night. Serve it with some crusty bread or mashed potatoes for a complete and comforting meal.
20 of 20

Mulligatawny Soup (Indian Curry Soup)

Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
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Mulligatawny soup, also known as Indian curry soup, is a delicious and flavorful dish that is perfect for a meatless meal. This soup is made with a blend of aromatic spices, lentils, and vegetables, resulting in a hearty and nutritious meal. The key to a good Mulligatawny soup is to use a variety of spices, such as cumin, coriander, and turmeric, to create a well-balanced and delicious flavor. Serve it with some warm naan or rice for a complete and satisfying meal.

The Key Ingredients:

Spices

Spices are the heart and soul of Indian cooking, and this beef stew recipe is no exception. The main spices used in this dish are garam masala, turmeric, and coriander powder. These spices add depth, warmth, and a beautiful golden color to the stew.

Beef

The key to a delicious beef stew is choosing the right cut of beef. Chuck roast or stewing beef are the best choices for this recipe. These cuts have the perfect balance of lean meat and fat, which will result in a tender and juicy stew.

Fresh Herbs

Fresh herbs like curry leaves and cilantro add a burst of freshness and aroma to the stew. They are added towards the end of cooking to preserve their flavor and texture.

The Cooking Process:

Marination

To infuse the beef with flavor, it is marinated in a mixture of yogurt, ginger, and garlic. This also helps to tenderize the meat, making it more succulent and easy to cook.

Sautéing

In a large pot, onions, tomatoes, and spices are sautéed until they release their flavors and form a thick base for the stew. This step is crucial as it builds the foundation of the dish.

Slow Cooking

The marinated beef is then added to the pot and cooked on low heat for about 2-3 hours. This slow cooking process allows the flavors to develop and the beef to become tender and melt-in-your-mouth.

Finishing Touches

Towards the end of cooking, fresh herbs are added, and the stew is simmered for a few more minutes to allow the flavors to blend together. This is also the perfect time to adjust the seasoning and add more spices if desired. In conclusion, this beef stew Indian recipe is a classic and authentic version of a beloved dish. It is perfect for those who are looking to explore the rich and bold flavors of Indian cuisine. With the right combination of spices, tender beef, and fresh herbs, this dish will surely become a family favorite. So, next time you're craving a warm and comforting meal, give this recipe a try and let your taste buds travel to the vibrant streets of India. HTML Code:

Beef stew is a hearty and flavorful dish that is popular in Indian cuisine. This slow-cooked dish is perfect for cold winter days or anytime you want a comforting and satisfying meal. While there are many variations of beef stew in Indian cuisine, this recipe is a traditional and authentic version that will transport your taste buds to the streets of India. With bold flavors and tender chunks of beef, this beef stew will surely become a staple in your household.

The Key Ingredients:

Spices

Spices are the heart and soul of Indian cooking, and this beef stew recipe is no exception. The main spices used in this dish are garam masala, turmeric, and coriander powder. These spices add depth, warmth, and a beautiful golden color to the stew.

Beef

The key to a delicious beef stew is choosing the right cut of beef. Chuck roast or stewing beef are the best choices for this recipe. These cuts have the perfect balance of lean meat and fat, which will result in a tender and juicy stew.

Fresh Herbs

Fresh herbs like curry leaves and cilantro add a burst of freshness and aroma to the stew. They are added towards the end of cooking to preserve their flavor and texture.

The Cooking Process:

Marination

To infuse the beef with flavor, it is marinated in a mixture of yogurt, ginger, and garlic. This also helps to tenderize the meat, making it more succulent and easy to cook.

Sautéing

In a large pot, onions, tomatoes, and spices are sautéed until they release their flavors and form a thick base for the stew. This step is crucial as it builds the foundation of the dish.

Slow Cooking

The marinated beef is then added to the pot and cooked on low heat for about 2-3 hours. This slow cooking process allows the flavors to develop and the beef to become tender and melt-in-your-mouth.

Finishing Touches

Towards the end of cooking, fresh herbs are added, and the stew is simmered for a few more minutes to allow the flavors to blend together. This is also the perfect time to adjust the seasoning and add more spices if desired.

In conclusion, this beef stew Indian recipe is a classic and authentic version of a beloved dish. It is perfect for those who are looking to explore the rich and bold flavors of Indian cuisine. With the right combination of spices, tender beef, and fresh herbs, this dish will surely become a family favorite. So, next time you're craving a warm and comforting meal, give this recipe a try and let your taste buds travel to the vibrant streets of India.

16 recipe of beef stew indian They're simply irresistible!

Nihari (Indian Beef Stew)

yield: 4 total time: 240 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds beef shank or 1 ½ lb boneless beef
  • 1 bay leaf
  • 1 inch cinnamon sticks 2
  • 1 1/2 teaspoons ginger paste + 1 ½ teaspoons
  • 1 1/2 teaspoons garlic paste + 2 teaspoons
  • 1 onion large, thinly sliced
  • 1 teaspoon red chili powder
  • 2 1/2 teaspoons masala Nihari
  • 1 teaspoon salt
  • 2 tablespoons whole wheat flour
  • 1 piece fresh ginger One inch, julienned
  • 1/4 cup chopped cilantro
  • 1 lemon sliced
  • 2 tablespoons fennel seeds
  • 2 tablespoons cumin seeds
  • 4 green cardamom pods
  • 1 black cardamom pods
  • 8 cloves
  • 15 whole black peppercorns
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg powder
  • 1/4 teaspoon cinnamon powder
  • 1 bay leaf

Nutrition

  • Calories : 400 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 90 milligrams
  • Fat : 12 grams
  • Fiber : 9 grams
  • Protein : 54 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 780 milligrams
  • Sugar : 2 grams
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