16 Recipe Of Authentic Chinese Chilli Chicken Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Authentic Chinese chilli chicken is a popular dish that is loved by people all over the world. This delicious and spicy dish has its roots in the Sichuan province of China and has become a staple in many Chinese restaurants. The combination of tender chicken, fiery chillies, and aromatic spices makes this dish a must-try for all food enthusiasts. In this article, we will take a closer look at the recipe for authentic Chinese chilli chicken and how you can recreate this flavorsome dish at home.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
If you're a fan of Chinese cuisine, then you'll love this beer can chicken recipe that puts a unique spin on traditional fried wontons. These crispy and flavorful appetizers are made by stuffing wonton wrappers with a mixture of ground chicken, vegetables, and spices, then deep frying them to golden perfection. They make for a great party snack or appetizer, and are sure to be a hit with your family and friends.
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Chinese Chilli Chicken
Main Ingredients: Chicken, Egg, Flour, Oil, Onion, Peppers, Fresh Ginger
Spice up your dinner with this mouth-watering Chinese chilli chicken recipe. Tender chunks of chicken are marinated in a flavorful blend of soy sauce, ginger, garlic, and chili paste, then quickly stir-fried with bell peppers and onions. The result is a dish that is bursting with bold flavors and tender, juicy chicken. Serve it over steamed rice for a satisfying meal that's sure to please.
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KeywordIndo Chinese Chilli Chicken Dry
Main Ingredients: Chicken, White Vinegar, Ginger Garlic Paste, Chili
This recipe takes the classic Chinese chilli chicken and gives it an Indian twist. The chicken is marinated in a blend of Indian spices like cumin, coriander, and garam masala, then cooked until tender and coated in a tangy and spicy sauce. This dish is perfect for those who love the flavors of both Chinese and Indian cuisine, and is sure to be a crowd-pleaser.
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Chilli Chicken Dry, Chinese Chilli Chicken
Main Ingredients: Oil, Boneless Chicken, Chilli Sauce, Soya Sauce
Looking for a quick and easy Chinese-inspired dish that's full of flavor? Look no further than this chilli chicken dry recipe. Tender chicken is marinated in a blend of soy sauce, ginger, and garlic, then stir-fried with bell peppers and onions until coated in a sticky and spicy sauce. It's a delicious and satisfying meal that can be on the table in under 30 minutes.
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Easy Chinese-Inspired Chilli Chicken
Main Ingredients: Chicken Breasts, Cornstarch, Baking Soda, Salt, Canola
If you're craving the flavors of Chinese takeout but want to make it at home, this easy chilli chicken recipe is the perfect choice. It requires just a few simple ingredients and can be made in one pan, making cleanup a breeze. Serve it over rice or with some steamed vegetables for a complete and delicious meal.
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Pan Fried Chinese Chilli Chicken
Main Ingredients: Boneless Chicken Breasts, Olive Oil, Yellow Bell
For a healthier take on Chinese chilli chicken, try this recipe that uses a pan-frying method rather than deep frying. The chicken is still coated in a delicious and spicy sauce, but it's cooked in a small amount of oil for a crispy and flavorful dish. Serve it over rice or with some steamed vegetables for a well-rounded meal.
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Chongqing Chilli Chicken
Main Ingredients: Fresh Ginger, Five Spice Powder, Boned Chicken Thighs
Chongqing chilli chicken is a famous dish from the Sichuan province of China known for its bold and spicy flavors. This recipe stays true to its roots by using Sichuan peppercorns, chili peppers, and Chinese black vinegar to create a mouth-watering sauce that coats the tender chicken. It's a dish that packs a punch and is sure to impress your taste buds.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles with this delicious beer can chicken recipe. Tender noodles are stir-fried with vegetables and chicken, then coated in a savory and flavorful sauce. It's a dish that's packed with texture and flavor, and it's sure to become a favorite in your household.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This beer can chicken recipe puts a spin on traditional Chinese pork belly by adding a sticky and sweet glaze made from a combination of honey, soy sauce, and Chinese five-spice powder. The result is a dish that is bursting with flavor and has a perfect balance of sweet and savory. Serve it over rice or with some steamed vegetables for a delicious meal.
This recipe for Chinese orange chicken is a crowd-pleasing favorite that is sure to become a staple in your household. Tender chicken is coated in a zesty and tangy orange sauce, then stir-fried with vegetables for a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
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Chinese Authentic Spicy Crayfish Tail Home
Main Ingredients: Green Onions, Fresh Red Chili, Onion, Ginger, Minced
If you're feeling adventurous and want to try something new, this authentic Chinese spicy crayfish tail recipe is a must-try. The crayfish tails are marinated in a flavorful blend of Chinese spices, then stir-fried with vegetables and coated in a spicy and savory sauce. It's a dish that is sure to impress and is perfect for a special occasion or dinner party.
Spice up your dinner routine with this Chinese spicy chicken recipe that packs a punch of flavor. The chicken is marinated in a blend of Chinese spices and chili paste, then stir-fried with vegetables and coated in a delicious and spicy sauce. Serve it over rice or with some steamed vegetables for a satisfying and flavorful meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a budget-friendly and easy beer can chicken recipe, try these Chinese chicken thighs that are packed with flavor and require just a few simple ingredients. The chicken is coated in a flavorful marinade, then baked to tender perfection. Serve it with some steamed rice and vegetables for a delicious and satisfying meal.
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Sichuan Chilli Chicken
Main Ingredients: Boneless Chicken Thigh Fillets, Sichuan Peppercorns
Sichuan chilli chicken is a popular dish from the Sichuan province of China known for its bold and spicy flavors. This recipe stays true to its roots by using Sichuan peppercorns, chili peppers, and Chinese black vinegar to create a mouth-watering sauce that coats the tender chicken. It's a dish that packs a punch and is sure to impress your taste buds.
This beer can chicken recipe puts a Chinese spin on the classic chicken and broccoli dish. Tender chicken is stir-fried with broccoli and coated in a savory and flavorful sauce. Serve it over rice for a complete and satisfying meal that's sure to please even the pickiest eaters.
Main Ingredients: Boneless Chicken, Chilli Paste, Soy Sauce, Salt
Add some spice to your dinner routine with this easy and delicious chilli chicken dry recipe. The chicken is marinated in a blend of Indian spices, then cooked until tender and coated in a tangy and spicy sauce. Serve it with some steamed rice for a complete and flavorful meal.
Wontons are a staple in Chinese cuisine and make for a delicious appetizer or snack. This recipe takes it a step further by adding a flavorful chicken filling and deep frying them until golden and crispy. Serve them with a side of soy sauce for dipping and watch them disappear in minutes.
Soup dumplings, also known as xiaolongbao, are a popular Chinese dish that is usually served as an appetizer or snack. These dumplings are filled with a flavorful chicken and vegetable filling, then steamed until tender and juicy. Serve them with a side of soy sauce for dipping and enjoy the burst of flavors with every bite.
These Chinese sticky wings are a delicious twist on traditional buffalo wings. The wings are coated in a sticky and sweet glaze made from a combination of honey, soy sauce, and Chinese five-spice powder. They're perfect for game day or as an appetizer for a dinner party.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
For a flavorful and crispy chicken dish that is sure to be a hit, try this recipe for Chinese-style chicken legs. The chicken is marinated in a blend of Chinese spices, then coated in a crispy and flavorful breading before being baked to perfection. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
Ingredients
To make authentic Chinese chilli chicken, you will need the following ingredients:
Marinade:
Chicken: 500 grams, boneless and cut into bite-sized pieces
Light soy sauce: 1 tablespoon
Cornflour: 1 tablespoon
Egg white: 1
Salt: 1 teaspoon
Sauce:
Dry red chillies: 10-12, whole
Garlic: 6 cloves, minced
Ginger: 1 tablespoon, grated
Soy sauce: 2 tablespoons
Chinese rice wine: 1 tablespoon
Sugar: 1 teaspoon
Vinegar: 1 teaspoon
Chicken stock: 1/4 cup
Cornflour: 1 teaspoon
Spring onion: 2 stalks, chopped
Sesame oil: 1 teaspoon
Instructions
Step 1: Marinate the chicken
In a bowl, mix together the chicken, light soy sauce, cornflour, egg white, and salt. Let it marinate for 30 minutes.
Step 2: Prepare the sauce
In a separate bowl, mix together the soy sauce, Chinese rice wine, sugar, vinegar, chicken stock, and cornflour. Set aside.
Step 3: Fry the chicken
Heat oil in a wok or deep frying pan. Add the marinated chicken and fry until golden brown and cooked through. Remove from the pan and set aside.
Step 4: Prepare the chilli sauce
In the same pan, add more oil if needed. Add the dry red chillies and stir-fry until fragrant. Add the minced garlic and grated ginger and continue to stir-fry for another minute.
Step 5: Add the sauce
Pour the prepared sauce into the pan and stir until it thickens. Add the fried chicken to the pan and coat it with the sauce.
Step 6: Finishing touches
Add the chopped spring onions and sesame oil to the pan and give it a final stir. Turn off the heat and transfer the chilli chicken to a serving dish.
Serving suggestions
Authentic Chinese chilli chicken is best served with steamed rice or noodles. You can also add some vegetables like bell peppers, onions, or broccoli to the dish for some added texture and flavor.
Final thoughts
Making authentic Chinese chilli chicken may seem daunting at first, but with this simple recipe, you can easily recreate this restaurant-style dish at home. So, put on your apron and get ready to impress your family and friends with this delicious and spicy chicken dish.
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