18 Recipe Of Any Indian Dish Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
When it comes to Indian cuisine, there is no denying that the flavors and spices used in their dishes are unparalleled. From the vibrant curries to the mouth-watering biryanis, each dish is a perfect blend of aromatic spices and fresh ingredients. But have you ever tried making an Indian dish at home? Many people are intimidated by the complexity of Indian recipes, but with the right guidance, anyone can master the art of cooking authentic Indian dishes. In this article, we will provide you with a step-by-step recipe for any Indian dish that will surely impress your family and friends. So put on your apron and get ready to embark on a culinary journey through India.
Add a touch of Indian flavor to your beer can chicken with this delicious recipe for Indian spiced lentils. The lentils are cooked with aromatic spices like cumin, coriander, and turmeric, and then served alongside the juicy chicken for a satisfying meal. The combination of the tender chicken and the flavorful lentils is sure to be a hit with your family and friends.
If you're a fan of butter chicken, you'll love this version made with beer can chicken. The chicken is flavored with a blend of Indian spices and then basted with a rich and creamy butter sauce while it cooks on the grill. The result is a succulent and flavorful chicken that will leave you wanting more.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. In this recipe, instead of using traditional chicken pieces, the chicken is cooked using the beer can method, which helps to keep it moist and flavorful. The chicken is then served with the creamy korma sauce, creating a delicious fusion of flavors.
If you prefer seafood over chicken, try this recipe for Indian shrimp curry. The shrimp is marinated in a blend of Indian spices and then cooked using the beer can method. The result is a tender and flavorful shrimp that pairs perfectly with the aromatic curry sauce. Serve it over rice for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this recipe for Indian chickpea coconut curry. The chicken is replaced with protein-packed chickpeas, and the coconut curry sauce adds a touch of sweetness and creaminess to the dish. This recipe is perfect for those looking for a meatless option without sacrificing flavor.
This classic Indian dish gets a twist with the addition of beer can chicken. The chicken is seasoned with a blend of Indian spices and then cooked on the grill, resulting in a tender and flavorful meat. Serve it with a side of rice and some naan bread for a complete and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. This recipe adds a twist by incorporating beer can chicken into the mix. The chicken is cooked on the grill and then served with the creamy dal for a delicious and hearty meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe for Indian curry chicken is a must-try for any curry lover. The chicken is marinated in a blend of Indian spices and then cooked on the grill using the beer can method. The result is a tender and flavorful chicken that pairs perfectly with the aromatic curry sauce. Serve it with some basmati rice for a complete and satisfying meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This recipe for Indian coconut lentil curry is a flavorful and hearty dish that is perfect for vegetarians or those looking for a meatless option. The lentils are cooked with aromatic spices and creamy coconut milk, creating a delicious and satisfying dish. Serve it with some naan bread for a complete and delicious meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This recipe for North Indian chicken curry is a flavorful and aromatic dish that will transport you to the streets of India. The chicken is marinated in a blend of spices and then cooked on the grill using the beer can method. The result is a tender and juicy chicken that pairs perfectly with the rich and flavorful curry sauce.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This recipe teaches you how to make your own roti at home, using a few simple ingredients. Serve it alongside your beer can chicken for a delicious and authentic Indian meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This recipe for Indian restaurant madras curry brings the flavors of your favorite Indian restaurant right to your own kitchen. The chicken is marinated in a blend of spices and then cooked on the grill, resulting in a tender and flavorful meat. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a side dish to accompany your beer can chicken, try this recipe for crispy Indian okra. The okra is lightly coated in spices and then pan-fried to perfection, creating a crispy and flavorful side dish. It's the perfect accompaniment to any Indian-inspired meal.
If you're a fan of lamb, this recipe for Indian lamb curry is a must-try. The lamb is marinated in a blend of spices and then cooked using the beer can method, resulting in a flavorful and tender meat. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
This recipe for Indian fried cabbage is a simple and flavorful side dish that pairs perfectly with beer can chicken. The cabbage is cooked with aromatic spices and then pan-fried to create a crispy and delicious side dish. It's the perfect way to add some Indian flavors to your meal.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
For a lighter option, try this recipe for Indian dal soup. The lentils are cooked with aromatic spices and then pureed to create a creamy and flavorful soup. It's the perfect starter to your beer can chicken meal or can be enjoyed on its own as a light and satisfying meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
No Indian meal is complete without some naan bread, and this recipe teaches you how to make your own at home. The dough is cooked on the stovetop, resulting in a soft and fluffy bread that pairs perfectly with your beer can chicken. It's a must-try for any Indian food lover.
This recipe for Indian red lentil dahl is a hearty and flavorful dish that is perfect for vegetarians or those looking for a meatless option. The lentils are cooked with aromatic spices and then served with some rice for a complete and satisfying meal. It's the perfect side dish to accompany your beer can chicken.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
This recipe for Indian lemon rice is a simple and flavorful side dish that is the perfect accompaniment to your beer can chicken. The rice is cooked with lemon juice and spices, creating a tangy and aromatic rice that pairs perfectly with the juicy chicken. It's a must-try for any Indian food lover.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
If you don't have a grill, you can still enjoy the flavors of Indian butter chicken with this slow cooker recipe. The chicken is cooked in a rich and creamy sauce, creating a tender and flavorful dish that is perfect for a busy weeknight. Serve it with some rice and naan bread for a complete and satisfying meal.
Ingredients
For the masala paste:
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon fennel seeds
- 1 tablespoon black peppercorns
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 inch ginger, peeled and roughly chopped
- 4 cloves garlic, peeled and roughly chopped
- 1 medium-sized onion, roughly chopped
- 1/4 cup water
For the main dish:
- 1 pound chicken/lamb/beef, cut into bite-sized pieces (vegetarian option: use boiled potatoes or paneer)
- 1/4 cup vegetable oil
- 1 medium-sized onion, finely chopped
- 2 medium-sized tomatoes, finely chopped
- 1 teaspoon salt
- 1/4 cup plain yogurt
- 1/2 cup water
Instructions
Making the masala paste:
1. In a small pan, dry roast the coriander, cumin, and fennel seeds until fragrant.
2. Let them cool down and then grind them into a fine powder.
3. In a blender, combine the ground spices with turmeric powder, red chili powder, ginger, garlic, onion, and water.
4. Blend until you have a smooth paste.
Preparing the main dish:
1. In a large pot, heat the oil over medium heat.
2. Add the chopped onions and cook until they turn golden brown.
3. Add the chopped tomatoes and cook until they become soft and mushy.
4. Add the masala paste and cook for 2-3 minutes, stirring constantly.
5. Add the meat/vegetables, salt, and yogurt to the pot and mix well.
6. Cover the pot and let it cook on medium heat for 10-15 minutes, stirring occasionally.
7. Add water as needed to adjust the consistency of the gravy.
8. Once the meat/vegetables are cooked through, turn off the heat and let it rest for 5 minutes.
9. Serve hot with rice or naan bread.
This recipe can be used for any Indian dish, whether it is chicken tikka masala, lamb curry, or vegetable korma. The key to a delicious Indian dish lies in the right balance of spices and the freshness of the ingredients. So don't be afraid to experiment and adjust the recipe to your liking. With this simple and easy-to-follow recipe, you can now bring the flavors of India into your kitchen and enjoy a taste of this vibrant and diverse cuisine.
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