19 Recipe New Mexico Hojarascas De Canela Experience Culinary Bliss Now!

Published on: May 17, 2024

New Mexico is known for its vibrant and rich cultural heritage, especially when it comes to food. One beloved treat that has stood the test of time is hojarascas de canela, a traditional Mexican cookie that is a staple in many households. These delicate and crumbly cookies are packed with warm and comforting flavors, making them the perfect treat for any occasion. Whether you're a seasoned baker or new to the kitchen, this simple and easy-to-follow recipe will have you whipping up a batch of delicious hojarascas de canela in no time.

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The Perfect Blend of Flavors

Bringing a Taste of Mexico to Your Kitchen

One of the key ingredients in hojarascas de canela is cinnamon, a spice that is deeply rooted in Mexican culture. The warm and earthy flavors of cinnamon are the star of this recipe, making it a must-try for any fan of this aromatic spice. But what sets these cookies apart from your average cinnamon treats is the addition of anise seeds, orange zest, and vanilla extract. These ingredients give the cookies a unique and irresistible flavor that will transport you to the streets of Mexico with every bite.

A Simple and Straightforward Recipe

One of the best things about hojarascas de canela is how easy they are to make. With just a few simple ingredients and a little bit of time, you can have a batch of freshly baked cookies ready to enjoy. The dough comes together quickly and requires no chilling, making it the perfect recipe for those who want a quick and satisfying baking experience. And with the addition of powdered sugar for dusting, these cookies have a beautiful and festive appearance that will impress anyone who tries them.

A Versatile Treat for Any Occasion

Hojarascas de canela are not only delicious, but they are also incredibly versatile. These cookies are perfect for any occasion, whether you're looking for a sweet treat to serve at a party or a cozy snack to enjoy with a cup of coffee. They also make great gifts, as they can be easily packaged and brought to any gathering. And with their gluten-free and vegetarian options, everyone can indulge in these delightful cookies without worry. In conclusion, hojarascas de canela are a beloved treat from New Mexico that has been passed down for generations. With its warm and comforting flavors, simple preparation, and versatility, it's no wonder why these cookies have stood the test of time. So why not bring a taste of Mexico to your kitchen and give this delicious recipe a try? Your taste buds will thank you.
19 recipe new mexico hojarascas de canela Experience culinary bliss now!

Capirotada (Mexican Bread Pudding)

yield: 6 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 1/2 cups piloncillo finely chopped, available at mexgrocer.com or packed light brown sugar
  • 1 stick cinnamon preferably canela, available at ranchogordo.com
  • 2 eggs
  • 8 ounces bolillos
  • country white bread
  • mozzarella
  • 8 ounces queso oaxaca
  • 2/3 cup raisins
  • 1/2 cup chopped almonds roughly
  • 8 tablespoons unsalted butter cubed and chilled
  • vanilla ice cream for serving, optional

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 70 grams
  • Cholesterol : 185 milligrams
  • Fat : 44 grams
  • Fiber : 5 grams
  • Protein : 20 grams
  • SaturatedFat : 24 grams
  • Sodium : 400 milligrams
  • Sugar : 47 grams
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