18 Recipe New Mexico Bizchochos De Canela Dive Into Deliciousness!

Published on: May 17, 2024

New Mexico is known for its rich culinary history, influenced by Spanish, Native American, and Mexican cultures. One of the most beloved desserts in New Mexico is the bizcochos de canela, a traditional cookie with a hint of cinnamon. This recipe has been passed down for generations and remains a staple in many households. In this article, we will delve into the history of this delectable treat and provide a step-by-step guide on how to make it at home.

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1 of 20

Almond Milk Eggnog

Main Ingredients: Unsweetened Vanilla Almond Milk, Eggs, Honey, Liquid

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If you thought eggnog was just for the holidays, think again. This almond milk eggnog recipe is a delicious twist on the classic drink, perfect for sipping on a hot summer day. Made with almond milk, it's a lighter and healthier option, but still full of that traditional eggnog flavor. And the best part? It's super easy to make and only requires a few ingredients.

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Gluten Free Banana Bread

Main Ingredients: Bananas, Gluten Free All Purpose Flour, Unsweetened

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For those with gluten sensitivities, finding a delicious and moist banana bread can be a challenge. But fear not, because this gluten free banana bread recipe is here to save the day. Made with almond flour, it's not only gluten free, but also packed with protein and healthy fats. It's the perfect treat for breakfast or as a mid-day snack.

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Iced Mocha Latte

Main Ingredients: Nonfat Milk, Hot Coffee, Cocoa Powder, Sugar, Canela

Coffee lovers, rejoice! This iced mocha latte recipe is a refreshing and indulgent twist on your morning coffee. Made with cold brew coffee, chocolate syrup, and almond milk, it's a deliciously creamy and sweet drink that will give you the energy boost you need to start your day. Plus, it's a great way to cool down on a hot summer morning.

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Snickerdoodle Energy Balls

Main Ingredients: Rolled Oats, Cashews, Dates, Water, Vanilla Extract

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If you're in need of a quick and healthy snack, look no further than these snickerdoodle energy balls. Packed with protein, fiber, and healthy fats, these little bites will give you the energy you need to power through your day. And with the warm and comforting flavors of cinnamon and vanilla, they taste just like your favorite snickerdoodle cookie.

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Skinny Peach Cobbler

Main Ingredients: Sliced Peaches, Ground Nutmeg, Truvia Brown Sugar

Who says you can't enjoy a delicious peach cobbler while still sticking to your healthy eating goals? This skinny peach cobbler recipe is a lightened up version of the classic dessert, made with fresh peaches, whole wheat flour, and a touch of honey. It's the perfect summer treat that won't leave you feeling weighed down.

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Air Fryer Apple Chips

Main Ingredients: Apple, Canela, Nutmeg

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If you're a fan of crispy and crunchy snacks, these air fryer apple chips are a must-try. Made with just one ingredient – apples – and a sprinkle of cinnamon, these chips are a healthier alternative to traditional potato chips. And with the help of an air fryer, they're easy to make and come out perfectly crispy every time.

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Baby Back Ribs with Sticky BBQ Sauce & Slaw

Main Ingredients: Pork Back Ribs, Kosher Salt, Rub, Lager Beer

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Get ready to fire up the grill and impress your friends and family with these mouthwatering baby back ribs. Slow cooked until tender and slathered with a sticky and tangy BBQ sauce, these ribs are a crowd-pleasing dish. And to round out the meal, serve them with a side of crunchy coleslaw for the perfect balance of flavors and textures.

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Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Granulated

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It's a classic for a reason – banana bread is the ultimate comfort food. Made with ripe bananas, warm spices, and a hint of vanilla, this banana bread recipe is sure to be a hit with your whole family. And if you're feeling adventurous, add in some chocolate chips or chopped nuts for a delicious twist.

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Super Easy Banana Muffins

Main Ingredients: Large Bananas, Canola Oil, Granulated Sugar, Light

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If you're looking for a quick and easy breakfast option, these banana muffins are the perfect solution. Made with just a handful of ingredients and ready in under 30 minutes, they're a great grab-and-go option for busy mornings. Plus, they're freezer friendly, so you can make a big batch and have them on hand for a quick and tasty breakfast throughout the week.

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Roasted Butternut Squash Soup

Main Ingredients: Butternut Squash, Yellow Onion, Carrot, Garlic

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When the weather starts to cool down, there's nothing quite like a warm and comforting bowl of soup. This roasted butternut squash soup is the perfect recipe to add to your fall rotation. Creamy and flavorful, it's also packed with nutrients from the butternut squash and other veggies. Serve it with a side of crusty bread for a hearty and satisfying meal.

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Banana Chocolate Chip Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Granulated

For all the chocolate lovers out there, this banana chocolate chip bread is a must-try. Moist and delicious, it's a great way to use up those overripe bananas sitting on your counter. And with the addition of chocolate chips, it's a sweet treat that the whole family will love.

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Classic Bread Pudding

Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey

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If you're a fan of rich and indulgent desserts, this classic bread pudding recipe is for you. Made with day-old bread, eggs, milk, and warm spices, it's a simple and delicious dessert that's perfect for any occasion. Top it off with a drizzle of warm caramel sauce or a scoop of vanilla ice cream for the ultimate sweet treat.

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Apple Pie Bars

Main Ingredients: Unsalted Butter, Light Brown Sugar, Vanilla Extract

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Apple pie lovers, rejoice – these apple pie bars are a delicious twist on the classic dessert. With a buttery and flaky crust and a sweet and spiced apple filling, they're a great option for those who struggle with making a perfect pie crust. Plus, they're easy to cut into individual bars, making them perfect for serving at gatherings or parties.

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Cranberry Orange Bread

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Granulated

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This cranberry orange bread is the perfect recipe for the holiday season. Made with tart cranberries and bright orange zest, it's a festive and flavorful bread that's sure to impress your guests. And with the added bonus of being able to freeze it, you can make it ahead of time and have it on hand for any holiday gatherings or as a delicious breakfast option.

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Sheet Pan Honey Balsamic Pork Chops and Vegetables

Main Ingredients: Honey, Balsamic Vinegar, Dijon Mustard, Dried Thyme

For a quick and easy weeknight meal, look no further than this sheet pan honey balsamic pork chops and vegetables recipe. With just one pan and a handful of ingredients, you can have a delicious and balanced meal on the table in no time. And the combination of sweet honey and tangy balsamic vinegar will have your taste buds singing.

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Brown Sugar Glazed Pork Chops

Main Ingredients: Nonstick Cooking Spray, Bone In Pork Chops, Salt, Black

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If you're tired of the same old plain pork chops, this recipe is here to change things up. These brown sugar glazed pork chops are packed with flavor and have a deliciously sticky glaze that will have you wanting more. Serve them with your favorite side dishes for a complete and satisfying meal.

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Nutella Swirl Pound Cake

Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Sugar, Vanilla

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This Nutella swirl pound cake is a chocoholic's dream come true. Moist and buttery, it's swirled with rich and creamy Nutella, making it the perfect dessert for any occasion. And with just a few simple ingredients, it's a great option for those times when you need a last-minute dessert.

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Sheet Pan Honey Balsamic Chicken and Vegetables

Main Ingredients: Honey, Balsamic Vinegar, Dijon Mustard, Dried Thyme

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If you loved the sheet pan pork chops and vegetables recipe, you have to try this version with chicken. The combination of tender chicken, roasted vegetables, and sweet and tangy honey balsamic glaze is a winning combination. Plus, it's a great way to get a balanced meal with minimal clean up.

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Sopapilla Cheesecake Bars

Main Ingredients: Refrigerated Crescent Roll Dough, Cream Cheese

If you're a fan of sopapillas – a popular Mexican dessert – you have to try these sopapilla cheesecake bars. With a crispy and sweet cinnamon sugar crust and a creamy and tangy cheesecake filling, they're a delicious fusion of two classic desserts. They're also great for serving at parties or potlucks, as they can easily be cut into individual squares.

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Simple New York-Style Cheesecake

Main Ingredients: Butter, Honey Graham Crackers, Light Brown Sugar

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There's nothing quite like a classic New York-style cheesecake. Rich, creamy, and indulgent, it's a decadent dessert that's perfect for any special occasion. And with this simple recipe, you can easily make it at home without the hassle of a water bath or fancy techniques. Top it off with your favorite fruit compote or chocolate sauce for the ultimate dessert experience.

The History of Bizcochos de Canela

The Origin

The name "bizcochos" comes from the Spanish word "biscocho", which means biscuit or cookie. These sweet treats were brought to New Mexico by Spanish settlers in the 16th century and have been a part of the state's culinary tradition ever since. The addition of cinnamon, a spice that was heavily traded by the Spanish, gives the cookies a unique flavor that sets them apart from other traditional cookies.

The Influence of Mexican Culture

As New Mexico shares a border with Mexico, it's no surprise that Mexican culture has had a significant influence on the state's cuisine. The addition of cinnamon in the recipe is believed to have been inspired by Mexican cuisine, where the spice is commonly used in desserts. Over the years, the bizcochos de canela have become a fusion of Spanish and Mexican cultures, making it a truly unique New Mexican treat.

The Recipe

Ingredients

To make these delicious cookies, you will need:

3 cups of all-purpose flour
1 cup of sugar
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of ground cinnamon
1 cup of butter, softened
1 egg
1/4 cup of milk
1 teaspoon of vanilla extract

Instructions

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
Add the softened butter and mix until the mixture has a crumbly texture.
In a separate bowl, beat the egg and add the milk and vanilla extract. Mix well.
Gradually pour the egg mixture into the dry ingredients and mix until a dough forms.
Roll out the dough on a floured surface and cut into desired shapes using cookie cutters.
Place the cookies on a greased baking sheet and bake at 350 degrees Fahrenheit for 12-15 minutes or until the edges turn golden brown.
Remove from the oven and let the cookies cool before serving.

Enjoying Bizcochos de Canela

Bizcochos de canela are best enjoyed with a hot cup of coffee or a cold glass of milk. They can also be served with a drizzle of honey or sprinkled with powdered sugar for added sweetness. These cookies are perfect for any occasion, whether it's a holiday gathering or a simple afternoon snack. So why not try making these delicious treats at home and experience a taste of New Mexico's culinary history?