16 Recipe & Name Russian Pastry Ground Beef And Onions Dive Into Deliciousness!
Published on: Mar 11, 2024
Russian cuisine is known for its rich and hearty flavors, influenced by its diverse history and cultural traditions. One dish that truly embodies this is the Russian pastry with ground beef and onions. This delectable pastry is a combination of savory meat and onions, wrapped in a flaky dough and baked to perfection. It is a popular dish in Russia, often enjoyed as a snack or appetizer, and can be found in many traditional Russian restaurants. Let's dive into the recipe and learn how to make this delicious pastry at home.
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The Ingredients You'll Need
For the dough:
• All-purpose flour
• Cold butter
• Sour cream
• Salt
• Egg
• Cold water
For the filling:
• Ground beef • Onions
• Garlic
• Salt and pepper
• Olive oil
Preparing the Dough
To start, you'll need to make the dough for the pastry. In a mixing bowl, combine 2 cups of all-purpose flour, 1 cup of cold butter (cut into small cubes), ½ cup of sour cream, and a pinch of salt. Mix all the ingredients together until a crumbly texture forms. Then, add in 1 beaten egg and 2 tablespoons of cold water. Continue mixing until the dough comes together. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
Making the Filling
While the dough is chilling, you can start preparing the filling. Begin by heating 1 tablespoon of olive oil in a pan over medium heat. Add in 1 finely chopped onion and 2 cloves of minced garlic. Cook until the onions are translucent. Then, add in 1 pound of ground beef and cook until browned. Season with salt and pepper to taste. Once cooked, remove from heat and let it cool.
Assembling and Baking the Pastry
Preheat your oven to 375°F (190°C). Take out the chilled dough and roll it out on a floured surface to about ¼ inch thickness. Cut out circles using a round cookie cutter or a glass. Place a spoonful of the ground beef filling in the center of each circle. Then, fold the dough over the filling and seal the edges by pressing them together with a fork. Place the pastries on a baking sheet lined with parchment paper and brush the tops with beaten egg. Bake for 20-25 minutes, or until golden brown.
Serving and Enjoying
Once the pastries are done baking, let them cool for a few minutes before serving. These Russian pastries with ground beef and onions are best enjoyed warm, with a dollop of sour cream on top. The flaky crust and savory filling make for a perfect combination of flavors. Impress your friends and family with this traditional Russian treat that is sure to become a favorite in your household.
In conclusion, this Russian pastry with ground beef and onions is a must-try for anyone looking to explore the delicious and diverse world of Russian cuisine. With its simple ingredients and easy preparation, it's a dish that can be enjoyed by anyone, anywhere. So why not give it a try and bring some Russian flavors into your kitchen today?
Recipe For Mushroom Risotto (Creamy Mushroom Risotto)
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