17 Recipe Milk Tart South Africa Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Milk tart is a delectable South African dessert that has been enjoyed for generations. Its creamy custard filling and crispy crust make it a favorite among locals and visitors alike. But what makes this recipe so special, and why has it become such a staple in South African cuisine?
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is not your typical rabbit food - it's a delicious South African dish that has become a popular street food in many parts of the country. This dish consists of a hollowed out loaf of bread filled with a spicy curry made with either chicken, lamb, or beans. It's a perfect combination of flavors and textures, with the soft bread soaking up all the delicious curry sauce. It's a must-try when visiting South Africa and a great way to experience the local cuisine.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a traditional dish from South Africa that is similar to a meatloaf or casserole. However, what sets it apart is the custard-like topping made with eggs and milk that is poured over the spiced ground meat mixture. It's a unique and delicious combination of sweet and savory flavors that is often served with yellow rice and chutney. This dish is a must-try for anyone looking to experience the diverse flavors of South African cuisine.
Milk Tart, also known as Melktert in Afrikaans, is a classic South African dessert that is loved by many. It's a creamy custard filling made with milk, eggs, and sugar, baked in a buttery pastry crust. The top is often sprinkled with cinnamon for an extra layer of flavor. This tart is simple yet delicious and can be found in almost every South African household during special occasions and holidays.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Milk Tart is a sweet treat that has become a staple in South African cuisine. It's a combination of a creamy custard and a flaky pastry crust, with a hint of cinnamon on top. The filling is made with a mixture of milk, eggs, and sugar, and it's baked until set. It's a simple and comforting dessert that is loved by all, making it a must-try when visiting South Africa.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
Melktert, which means "milk tart" in Afrikaans, is a beloved dessert in South Africa. This creamy custard tart is made with a shortcrust pastry and topped with a sprinkle of cinnamon. The filling is made with milk, eggs, and sugar, and it's baked until set. It's a simple yet delicious dessert that is perfect for any occasion.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
Melktert, also known as Milk Tart, is a popular South African dessert that has its roots in Dutch and Indonesian cuisine. It's a creamy custard tart with a shortcrust pastry crust and a sprinkle of cinnamon on top. The filling is made with milk, eggs, and sugar, and it's baked until set. It's a simple yet delicious dessert that is perfect for any occasion.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
Melktertjies, also known as Milk Tart Cocktails, are a popular drink in South Africa that is based on the classic Milk Tart dessert. This cocktail is made with Amarula, a South African cream liqueur, and brandy, creating a creamy and indulgent drink that is perfect for any occasion. It's a unique way to experience the flavors of the popular South African dessert.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
Lamb stew, also known as Potjiekos, is a traditional South African dish that is cooked in a cast-iron pot over an open fire. It's a hearty and flavorful stew made with lamb, vegetables, and spices, and it's left to simmer for several hours until the meat is tender. This dish is a favorite among South Africans and is often served at social gatherings and celebrations.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
If you're looking for a quick and easy version of the classic South African Milk Tart, then this no-bake recipe is perfect for you. The filling is made with condensed milk, cream cheese, and whipped cream, and it's placed in a pre-made pastry crust. It's a delicious and hassle-free way to enjoy the flavors of Melktert without having to turn on the oven.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
Melk Tert, also known as Milk Tart, is a traditional South African dessert that is loved by all. It's a creamy custard filling made with milk, eggs, and sugar, baked in a buttery pastry crust. The top is often sprinkled with cinnamon for an extra layer of flavor. It's a simple yet delicious dessert that is perfect for any occasion and is a must-try when visiting South Africa.
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South African No-Bake Milk Tart - Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This no-bake version of the classic South African Milk Tart is perfect for when you're short on time or don't want to turn on the oven. The filling is made with a combination of condensed milk, cream cheese, and whipped cream, and it's placed in a pre-made pastry crust. It's a delicious and easy way to enjoy the flavors of Melktert without the hassle of baking.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
If you're a fan of no-bake desserts, then this easy Milk Tart recipe is perfect for you. The filling is made with condensed milk, cream cheese, and whipped cream, and it's placed in a pre-made pastry crust. The top is sprinkled with cinnamon for an extra layer of flavor. It's a quick and delicious way to enjoy the flavors of Melktert without having to turn on the oven.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
This unique take on the classic South African Milk Tart is perfect for those hot summer days when you don't want to turn on the oven. The filling is made with a combination of condensed milk, cream cheese, and whipped cream, and it's chilled in the fridge until set. The top is sprinkled with cinnamon for an extra layer of flavor. It's a refreshing and delicious way to enjoy the flavors of Melktert.
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10 Minute (Beautiful) Pear Tart
Main Ingredients: Flour, Salt, Sugar, Vegetable Oil, Mild Olive Oil
If you're in need of a quick and impressive dessert, then this 10 Minute Pear Tart is the perfect recipe for you. The base is made with a pre-made puff pastry, and the filling is a combination of sliced pears, almond cream, and a sprinkle of sugar. It's a delicious and elegant dessert that is perfect for any occasion.
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Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
This Fresh Fruit Tart is a beautiful and delicious dessert that is perfect for any occasion. The base is made with a pre-made pastry crust, and the filling is a creamy custard made with a combination of cream cheese and whipped cream. It's then topped with an assortment of fresh fruits, making it a refreshing and colorful dessert option.
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South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Sout Tert, also known as Savoury Tart, is a popular dish in South Africa that is often served as a side or appetizer. It's a savory tart made with a shortcrust pastry and filled with a flavorful mixture of vegetables, cheese, and sometimes meat. It's a delicious and easy way to enjoy the flavors of South African cuisine.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
If you're looking to make the classic South African Milk Tart from scratch, then this recipe is perfect for you. The filling is made with a combination of milk, eggs, and sugar, and it's poured into a homemade pastry crust. The top is sprinkled with cinnamon for an extra layer of flavor. It's a delicious and satisfying dessert that is loved by many.
Egg Tart, also known as Hong Kong Egg Tart, is a popular dessert in many parts of the world, including South Africa. It's a small pastry filled with a creamy egg custard and baked until set. It's a simple yet delicious dessert that is perfect for any occasion and a great way to experience different flavors of South African cuisine.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
Pumpkin Bredie is a traditional South African stew that is often served during the colder months. It's a hearty and flavorful dish made with lamb or beef, pumpkin, and a variety of spices and herbs. The stew is left to simmer for several hours, allowing the flavors to develop and the meat to become tender. It's a comforting and delicious meal that is perfect for chilly days.
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Traditional South African Milk tart (Melktert)
Main Ingredients: Cold Butter, Fine Granulated Sugar, Cake Flour, Egg
This traditional South African Milk Tart recipe is a must-try for anyone looking to experience the authentic flavors of Melktert. The filling is made with a combination of milk, eggs, and sugar, and it's baked in a buttery pastry crust. The top is sprinkled with cinnamon for an extra layer of flavor. It's a simple yet delicious dessert that is loved by many in South Africa.
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Bunny Chow South Africa
Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced
Bunny Chow is a popular street food in South Africa that originated in the Indian community. It is a delicious and filling dish that consists of a hollowed-out loaf of bread filled with a spicy meat curry. The name "bunny chow" comes from the word "bania," which refers to the Indian traders who brought this dish to South Africa. This unique dish is a must-try for any food lover visiting South Africa.
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Bobotie – Savory ground meat custard from South Africa
Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread
Bobotie is a classic South African dish that has its roots in the Dutch and Malay communities. It is a savory custard made with ground meat, spices, and dried fruit, topped with a layer of egg custard and baked until golden brown. The dish is often served with yellow rice and chutney, and it is a staple at many South African gatherings and celebrations.
Milk Tart, also known as Melktert in Afrikaans, is a beloved South African dessert that consists of a sweet pastry crust filled with a creamy custard made from milk, sugar, and eggs. The top is dusted with cinnamon, giving it a delightful flavor. This traditional South African dessert is a must-try for anyone with a sweet tooth.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Milk Tart is a favorite dessert in South Africa, and it is often served at special occasions such as weddings and holidays. This creamy, custard-based tart is made with simple ingredients but packs a punch of flavor. It is a delicious treat that will leave you craving for more.
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South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
South African Melktert, also known as Milk Tart, is a popular dessert that has been around for generations. It is a simple yet delicious dessert that is loved by all. The creamy custard filling, combined with the flaky pastry crust, creates a perfect balance of flavors that will leave you wanting more.
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South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
South African Melktert, also known as Milk Tart, is a beloved dessert in South Africa that has its roots in the Dutch and Portuguese communities. The recipe has been passed down through generations and has become a staple in many South African households. It is a must-try for anyone looking to experience the authentic flavors of South Africa.
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South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
For those looking for a unique twist on the traditional Milk Tart, the Melktertjie is a perfect choice. It is a delicious cocktail that combines the flavors of a Milk Tart with a splash of Amarula cream liqueur. This creamy and decadent cocktail is a perfect way to end a meal or to enjoy during a special occasion.
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Lamb stew from South Africa
Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium
South Africa is known for its delicious and flavorful stews, and the lamb stew is no exception. This hearty dish is made with tender pieces of lamb, vegetables, and spices, creating a rich and comforting meal. It is often served with pap, a traditional maize porridge, and is a staple in many South African households.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
If you're looking for a quick and easy dessert that still captures the essence of a traditional Milk Tart, then the No-Bake Melktert is the perfect choice. This recipe requires no baking and can be whipped up in no time, making it a perfect option for busy days or last-minute gatherings.
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South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
This classic Milk Tart recipe has been passed down through generations in South Africa and is a staple in many homes. The combination of a flaky pastry crust and a creamy custard filling make it a delicious and comforting dessert. It is often served at special occasions and is a must-try for anyone looking to experience the flavors of South Africa.
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South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
The No-Bake Melktert is a popular variation of the traditional Milk Tart and is a perfect option for those who want a quick and easy dessert. This recipe requires no baking and can be made in no time, making it a perfect choice for busy days or last-minute gatherings. The creamy custard filling and flaky pastry crust make it a hit with anyone who tries it.
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Easy No Bake Milk Tart
Main Ingredients: Biscuits, Condensed Milk, Boiling Water, Butter
This Easy No-Bake Milk Tart recipe is perfect for those who want to enjoy the flavors of a traditional South African dessert without the hassle of baking. The creamy custard filling and flaky pastry crust create a perfect balance of flavors, making it a hit with anyone who tries it. It is a must-try for any Milk Tart lover.
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Yskas Melktert (Fridge Milk Tart)
Main Ingredients: Milk, Butter, Eggs, Sugar, Maizena, Flour, Custard
The Yskas Melktert, also known as Fridge Milk Tart, is a popular variation of the traditional Milk Tart in South Africa. This recipe requires no baking and can be stored in the fridge, making it a perfect choice for those who want to enjoy a slice of Milk Tart on the go. The creamy custard filling and flaky pastry crust make it a delicious and convenient dessert option.
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10 Minute (Beautiful) Pear Tart
Main Ingredients: Flour, Salt, Sugar, Vegetable Oil, Mild Olive Oil
This beautiful and delicious Pear Tart takes only 10 minutes to make, making it a perfect choice for those looking for a quick and easy dessert. The combination of fresh pears and a flaky pastry crust creates a perfect balance of flavors and textures. It is a must-try for anyone looking for a unique and flavorful dessert.
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Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
This Fresh Fruit Tart is a perfect dessert for any occasion. It consists of a flaky pastry crust filled with a creamy custard filling and topped with a variety of fresh fruits. The combination of the sweet custard and fresh fruits creates a burst of flavors that will leave you wanting more.
36of 40
South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
The South African Savoury Tart, also known as Sout Tert, is a delicious and savory dish that is perfect for any meal. It consists of a flaky pastry crust filled with a mixture of meat, vegetables, and spices, creating a perfect balance of flavors. It is a popular dish in South Africa and is a must-try for anyone looking to experience the unique flavors of the country.
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Recipe of Melktert (Milk Tart)
Main Ingredients: Flour, Baking Powder, Salt, Sugar, Butter, Egg, Milk
This classic recipe of Melktert, also known as Milk Tart, is a beloved dessert in South Africa. It consists of a flaky pastry crust filled with a creamy custard made from milk, sugar, and eggs. The top is dusted with cinnamon, giving it a delightful flavor. This traditional South African dessert is a must-try for anyone with a sweet tooth.
The Egg Tart is a traditional South African dessert that has its roots in the Portuguese community. It is a simple yet delicious dessert that is made with a sweet pastry crust and a creamy custard filling. The top is often sprinkled with cinnamon, creating a perfect balance of flavors. It is a popular dessert at many South African gatherings and is a must-try for anyone looking to experience the authentic flavors of the country.
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Pumpkin Bredie (South Africa)
Main Ingredients: Oil, Lamb, Onions, Chili Pepper, Water, Pumpkin, Ground
The Pumpkin Bredie is a hearty and flavorful stew that has its roots in the Cape Malay community in South Africa. It is made with chunks of pumpkin, meat, and a variety of spices, creating a rich and comforting dish. It is often served with rice or pap, and it is a staple at many South African gatherings and celebrations.
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Traditional South African Milk tart (Melktert)
Main Ingredients: Cold Butter, Fine Granulated Sugar, Cake Flour, Egg
The Traditional South African Milk Tart, also known as Melktert, is a beloved dessert that has been around for generations. It is a simple yet delicious dessert that is loved by all. The creamy custard filling, combined with the flaky pastry crust, creates a perfect balance of flavors that will leave you wanting more.
A Brief History of Milk Tart
The Origins
Milk tart, also known as “melktert” in Afrikaans, is believed to have originated in the Dutch colonial era in the 17th century. The Dutch settlers brought their traditional custard tarts, known as “flans,” to South Africa, where they were adapted to the local ingredients and tastes.
The Evolution
Over the years, milk tart evolved into a uniquely South African dessert, with different variations and adaptations. Some regions add cinnamon or nutmeg to the custard filling, while others use condensed milk instead of regular milk. The crust can also vary, with some using a sweet pastry crust and others opting for a cookie crust.
A Symbol of Unity
Milk tart has become more than just a dessert in South Africa; it is a symbol of unity and diversity. Its roots in Dutch, British, and African cultures reflect the country’s diverse history and people. It has also been used to promote social cohesion and celebrate the country’s heritage, with a Guinness World Record set in 2017 for the largest milk tart ever made.
The Recipe for Milk Tart
Now that you know a bit about the history and significance of milk tart, it’s time to try your hand at making this delicious dessert. The following is a classic recipe for milk tart that is sure to impress your taste buds and your friends and family.
Ingredients:
1 cup all-purpose flour
1/4 cup sugar
1/4 cup butter, softened
1 egg
2 cups milk
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
Cinnamon, for dusting (optional)
Instructions:
In a mixing bowl, combine the flour, sugar, and softened butter. Mix until it forms a dough.
Press the dough into a greased 9-inch tart pan, making sure to evenly spread it out along the bottom and sides.
In a separate bowl, whisk together the egg, milk, sugar, cornstarch, and salt.
Pour the mixture into the prepared tart crust.
Bake at 375°F for 35-40 minutes, or until the filling is set.
Let the tart cool for 10 minutes before removing it from the pan.
Top with a dusting of cinnamon, if desired, and serve.
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