20 Recipe Mexico In My Kitchen Tortilla Soup Get Cooking And Enjoy!
Published on: May 17, 2024
Tortilla soup is a staple dish in Mexican cuisine that has gained popularity all over the world. This simple yet flavorful soup is a perfect representation of the rich and diverse flavors of Mexico. From its humble origins as a peasant food, it has now become a beloved dish in many households, restaurants, and even high-end establishments. In this article, we will explore the history and ingredients of this beloved soup and provide a delicious recipe for you to try at home.
Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
If you're a fan of Mexican cuisine, you're probably familiar with tortilla soup. This classic dish is a delicious blend of flavors, spices, and textures that will have your taste buds dancing. And what's even better? You can make it using beer can chicken! Yes, that's right – this incredible soup can be taken to a whole new level with the addition of beer can chicken. So get ready to elevate your soup game with these top 20 beer can chicken tortilla soup recipes.
2of 19
Chicken Tortilla Soup
Main Ingredients: Onion, Green Bell Pepper, Garlic, Chicken Stock, Water
First up on our list is a classic chicken tortilla soup recipe that is perfect for any occasion. This recipe combines the flavors of beer can chicken with the traditional ingredients of a tortilla soup – corn, black beans, tomatoes, and spices. The result? A hearty and flavorful soup that will have you coming back for seconds. If you're in a time crunch, you can also use pre-cooked beer can chicken for this recipe.
3of 19
Slow Cooker Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
If you're looking for a recipe that requires minimal effort, then this slow cooker chicken tortilla soup is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a rich and flavorful soup that will warm your soul. Best part? You can use leftover beer can chicken for this recipe and have dinner ready in no time.
4of 19
Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This creamy roasted chicken tortilla soup is a game changer. The roasted beer can chicken adds a smoky and rich flavor to the soup, while the creaminess balances out the heat from the spices. This is a perfect recipe for those cold winter nights when you need something warm and comforting to fill your belly. Serve with some avocado and tortilla chips for an extra crunch.
5of 19
Slow Cooker Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're trying to eat healthier but don't want to sacrifice flavor, then this healthy chicken tortilla soup slow cooker recipe is a must-try. By using lean beer can chicken, adding lots of veggies, and using low-sodium broth, you can create a healthy and delicious version of this classic soup. Simply throw all the ingredients into your slow cooker and let it do its thing.
6of 19
Healthy Chicken Tortilla Soup Slow Cooker
Main Ingredients: Boneless Skinless Chicken Breasts, Diced Tomatoes
This beef tortilla soup recipe from the Menger Hotel in San Antonio is a real treat. While the original recipe calls for beef, you can easily substitute it with beer can chicken for a lighter and healthier version. The key to this recipe is the homemade chili powder, which adds a depth of flavor that you won't find in store-bought versions. Serve with a sprinkle of cheese and some cilantro for a burst of freshness.
7of 19
Beef Tortilla Soup From The Menger Hotel
Main Ingredients: Ground Beef, Kosher Salt, White Onion, Poblano Peppers
This creamy tortilla soup recipe is perfect for those who love a little spice in their life. The creaminess of the soup balances out the heat from the spices, creating a well-rounded and flavorful dish. Using beer can chicken in this recipe adds a depth of flavor that will have you coming back for more. Serve with some black beans, corn, and tortilla chips for a complete meal.
8of 19
Creamy Tortilla Soup
Main Ingredients: Yellow Onion, Garlic, Jalapeno, Olive Oil, Pepper
Looking for a quick and easy chicken tortilla soup recipe? Look no further! This recipe requires minimal prep time and uses simple ingredients that you probably already have in your pantry. The beer can chicken adds a delicious smoky flavor to the soup, while the spices give it a little kick. Top with some avocado, cheese, and a squeeze of lime for a burst of freshness.
9of 19
Easy Chicken Tortilla Soup
Main Ingredients: Olive Oil, Red Onion, Red Pepper, Garlic Cloves, Corn
For all the Instant Pot lovers out there, we've got you covered. This Instant Pot tortilla soup recipe is ready in just 30 minutes, making it perfect for those busy weeknights. Simply layer all the ingredients in your Instant Pot and let it do the work for you. And for our vegan friends, we've included a variation using beer can chicken substitute. The result? A flavorful and hearty soup that everyone can enjoy.
10of 19
Instant Pot Tortilla Soup/Instant Pot Vegan Tortilla...
Main Ingredients: Avocado Oil, Minced Garlic, Chopped Onion, Red Pepper
Short on time but still want to enjoy a delicious homemade chicken tortilla soup? This 30-minute recipe is for you. Using beer can chicken means you can cut down on the cooking time without sacrificing flavor. This recipe is perfect for those busy weeknights or when you're craving a comforting and flavorful meal. Serve with some tortilla chips and a dollop of sour cream for a satisfying meal.
11of 19
Easy 30-Minute Homemade Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Kosher Salt, Vidalia Onion
This heavenly chicken tortilla soup is a crowd-pleaser. The combination of flavorful beer can chicken, spices, and veggies creates a soup that is out of this world. The secret to this recipe? Using beer as the base of the broth. This adds a depth of flavor that will have everyone asking for seconds. Top with some cheese, avocado, and tortilla strips for a restaurant-quality meal.
12of 19
Heavenly Chicken Tortilla Soup
Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Chopped Garlic
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this weeknight tortilla soup recipe is perfect. Using beer can chicken means you can cut down on prep time without sacrificing flavor. The result is a flavorful and satisfying soup that can be on the table in under 30 minutes. Serve with some warm tortillas for a complete meal.
13of 19
Weeknight Tortilla Soup
Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
For our vegan friends, this vegan tortilla soup recipe is a must-try. This recipe uses beer can chicken substitute made from jackfruit, which adds a meaty texture to the soup. The spices and veggies create a flavorful broth that will have you coming back for seconds. Serve with some avocado, cilantro, and a squeeze of lime for a burst of freshness.
14of 19
Vegan Tortilla Soup
Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Diced
This Mexican chicken tortilla soup is a twist on the classic recipe that incorporates flavors from south of the border. The beer can chicken adds a smoky and rich flavor to the soup, while the Mexican spices give it a little kick. Serve with some warm tortillas and a sprinkle of cheese for a delicious and satisfying meal.
Another Instant Pot recipe for all the time-conscious cooks out there. This creamy chicken tortilla soup is ready in just 25 minutes, making it perfect for those busy weeknights. The creaminess of the soup balances out the heat from the spices, creating a well-rounded and flavorful dish. And with the addition of beer can chicken, you'll have a soup that is worthy of any restaurant. Serve with some tortilla chips and avocado for a complete meal.
16of 19
Instant Pot Creamy Chicken Tortilla Soup
Main Ingredients: Yellow Onion, Bell Pepper, Shredded Carrots
Are you sensing a theme here? Yes, we love Instant Pot recipes, and this chicken tortilla soup is no exception. This recipe is perfect for those who love a little spice in their life. The beer can chicken adds a delicious smoky flavor to the soup, while the spices give it a little kick. And with a cooking time of just 20 minutes, you'll have a restaurant-quality meal in no time.
17of 19
Instant Pot Chicken Tortilla Soup
Main Ingredients: Chicken Breasts, Onion, Garlic, Jalapenos, Black Beans
If you're a fan of Cafe Rio, then you'll love this copycat tortilla soup recipe. Using beer can chicken adds a smoky and rich flavor to the soup, while the spices and veggies create a well-rounded and flavorful broth. And for an extra crunch, top with some tortilla strips and avocado. This recipe will transport you to your favorite Mexican restaurant in just one bite.
18of 19
Copycat Cafe Rio Tortilla Soup
Main Ingredients: Onion, Carrots, Cumin, Cayenne, Chili Powder, Low
This creamy chicken tortilla soup is a twist on the classic recipe that incorporates some unexpected flavors. The addition of cream cheese adds a rich and creamy texture to the soup, while the beer can chicken adds a smoky and rich flavor. This recipe is perfect for those who love a little heat in their food. Serve with some warm tortillas and a sprinkle of cheese for a satisfying meal.
19of 19
Creamy Chicken Tortilla Soup
Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
Last but not least, we have this cheesy chicken enchilada soup. This soup is a blend of all your favorite Mexican flavors – beer can chicken, enchilada sauce, cheese, and spices. The result is a creamy and cheesy soup that will have you coming back for more. Top with some tortilla strips and avocado for an extra crunch. This recipe is perfect for those chilly nights when you need something warm and comforting.
Tortilla soup is a staple dish in Mexican cuisine that has gained popularity all over the world. This simple yet flavorful soup is a perfect representation of the rich and diverse flavors of Mexico. From its humble origins as a peasant food, it has now become a beloved dish in many households, restaurants, and even high-end establishments. In this article, we will explore the history and ingredients of this beloved soup and provide a delicious recipe for you to try at home.
The Origins of Tortilla Soup
Tortilla soup, also known as sopa de tortilla or caldo de tortilla, has been a part of Mexican cuisine for centuries. It is believed to have originated in central Mexico, where corn is a staple crop. The soup was created as a way to use up stale tortillas, which were torn into pieces and added to a rich tomato-based broth. Over time, other ingredients such as chilies, vegetables, and meats were added, making the soup more hearty and flavorful.
The Key Ingredients
The key ingredients of tortilla soup are simple yet essential. They include tortillas, of course, as well as tomatoes, onions, garlic, and chilies. These ingredients come together to create a flavorful and slightly spicy base for the soup. Traditional recipes also call for chicken or beef broth, as well as chicken or shredded beef as the protein. However, vegetarian and vegan versions of the soup are also popular, using vegetable broth and beans as a protein source.
The Recipe
Now, let's get to the main event - the Mexico in my Kitchen tortilla soup recipe. This recipe is a perfect balance of traditional flavors and modern convenience, making it easy for anyone to recreate in their own kitchen.
Ingredients:
- 8 corn tortillas
- 2 tablespoons of vegetable oil
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 tomatoes, diced
- 1 jalapeno pepper, seeded and diced
- 6 cups of chicken or vegetable broth
- 1 cup of shredded chicken or beef (optional)
- Salt and pepper to taste
- Toppings: diced avocado, shredded cheese, cilantro, lime wedges
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the tortillas into thin strips and place them on a baking sheet. Bake for 10-15 minutes until crispy.
3. In a large pot, heat the oil over medium heat. Add the onion and cook until softened, about 5 minutes.
4. Add the garlic, tomatoes, and jalapeno pepper to the pot. Cook for another 5 minutes.
5. Pour in the broth and bring it to a boil. Reduce the heat and let it simmer for 15 minutes.
6. If using, add the shredded chicken or beef to the soup and let it simmer for an additional 5 minutes.
7. Season with salt and pepper to taste.
8. Serve the soup in bowls and top with the crispy tortilla strips, diced avocado, shredded cheese, cilantro, and a squeeze of lime juice.
In Conclusion
Tortilla soup is a delicious and versatile dish that has stood the test of time in Mexican cuisine. With just a few simple ingredients, you can recreate the flavors of Mexico in your own kitchen. So, next time you're craving a warm and comforting meal, give this recipe a try and experience the taste of Mexico in every bite.
