18 Recipe Mexican Style Beef Elevate Your Taste Buds!
Published on: May 17, 2024
Mexican style beef is a delicious, flavorful dish that is loved by many. With its bold spices, tender chunks of beef, and savory sauce, it's no wonder this recipe is a favorite among Mexican cuisine lovers. In this article, we'll take a closer look at how to make this mouth-watering dish at home, and provide you with a step-by-step guide to creating the perfect Mexican style beef.
Mexican Lasagna is a delicious twist on the classic Italian dish. Layers of tortillas, ground beef, beans, and cheese make this dish a hearty and flavorful meal that will satisfy any craving. The addition of Mexican spices and flavors takes this dish to the next level, making it a must-try for any fan of Mexican cuisine. Plus, it's easy to make and perfect for feeding a crowd.
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Caldo de Res(Mexican-Style Beef Soup)
Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
Caldo de Res, or Mexican-Style Beef Soup, is a popular dish in Mexico and is known for its hearty and comforting flavors. This soup is made with beef, vegetables, and traditional Mexican spices, making it a flavorful and nutritious meal. It's perfect for a chilly day or when you're feeling under the weather. And the best part? It only takes one pot to make!
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Mexican-style Beef Chorizo
Main Ingredients: Ground Beef, Paprika, Cumin, Mexican Oregano, Canela
Beef chorizo is a flavorful and versatile ingredient that can be used in a variety of Mexican dishes. It's made with ground beef, spices, and vinegar, giving it a tangy and slightly spicy taste. Use it as a filling for tacos, burritos, or to add a kick to your breakfast eggs. It's a must-have in any Mexican kitchen!
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Shredded Mexican Style Beef Short Ribs
Main Ingredients: Boneless Short Ribs, Chili, Oregano, Cocoa Powder
Slow-cooked beef short ribs are a staple in Mexican cuisine. The meat is tender and flavorful, and the cooking process allows the flavors to develop and intensify. Shredded Mexican Style Beef Short Ribs can be used in tacos, burritos, or on top of rice for a hearty and delicious meal. Plus, they're a great make-ahead dish for busy weeknights.
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Sonia’s Caldo de Res (Mexican-Style Beef Soup)
Main Ingredients: Beef, Shank, Marrow Bones, Onion, Salt, Minced Garlic
Sonia's Caldo de Res is a family recipe that has been passed down for generations. This Mexican-style beef soup is made with beef, potatoes, carrots, and other vegetables, making it a well-rounded and nutritious meal. The addition of traditional Mexican spices gives it a unique and delicious flavor that will have you coming back for seconds.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Beef enchiladas are a classic Mexican dish that is loved by many. Corn tortillas are filled with ground beef, cheese, and spices, then rolled up and topped with a homemade enchilada sauce. They can be baked in the oven or cooked on the stovetop, making them a versatile and easy-to-make meal.
Mexican street tacos are a popular and delicious street food in Mexico. They're typically served with small corn tortillas and filled with grilled or fried beef, onions, cilantro, and salsa. The small size of the tortillas makes them perfect for snacking or for a light meal. Plus, they're easy to make at home and can be customized with your favorite toppings.
Mexican Beef Barbacoa is a traditional dish that originated in the northern states of Mexico. It's typically made with beef, spices, and cooked low and slow until the meat is tender and juicy. The meat can be used in a variety of dishes, such as burritos, tacos, or served on its own with rice and beans. It's a flavorful and comforting dish that will warm your soul.
Quesadillas are a staple in Mexican cuisine. They're made by filling a tortilla with cheese and other ingredients, then folding it in half and cooking it until the cheese is melted. Mexican Beef Quesadillas are filled with seasoned ground beef, cheese, and your choice of vegetables, making them a delicious and easy-to-make meal.
Easy Mexican Casserole is a perfect weeknight meal that is sure to please the whole family. Layers of tortillas, ground beef, beans, and cheese are baked together, creating a flavorful and hearty dish. It's also a great way to use up any leftover ingredients you have in your fridge. Serve with a side of salsa and sour cream for a complete meal.
Mexican Pizza is a fun and delicious twist on the classic Italian dish. A crispy tortilla crust is topped with seasoned ground beef, beans, cheese, and your choice of toppings. It's a great dish to make with kids, as they can customize their own pizza with their favorite ingredients. Plus, it's ready in just 30 minutes!
Mexican Casserole is a hearty and flavorful dish that is perfect for feeding a crowd. Layers of tortillas, ground beef, beans, and cheese are baked together, creating a dish that is both delicious and filling. It's also a great dish to make ahead of time and can be easily customized with your favorite toppings.
Mexican Stuffed Peppers are a fun and tasty way to enjoy a classic Mexican dish. Bell peppers are filled with seasoned ground beef, rice, beans, and cheese, then baked until the peppers are tender and the cheese is melted. It's a complete meal in one dish and is sure to be a hit with everyone at the dinner table.
Mom's Mexican Cornbread is a family favorite that is loved for its sweet and savory flavors. The cornbread is made with cornmeal, cheese, and jalapeños, giving it a delicious kick. It's the perfect side dish for any Mexican-inspired meal and is sure to become a staple in your household.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
Mexican Tater Tot Casserole is a fun and tasty twist on the classic Midwestern dish. It's made with layers of tater tots, ground beef, beans, and cheese, and is baked until the tater tots are crispy and the cheese is melted. It's a great dish for busy weeknights and is sure to be a hit with the whole family.
Mexican Quesadillas are a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner. They're made with tortillas, cheese, and your choice of fillings, such as chicken, beef, or vegetables. They can be cooked in a pan or on a griddle, making them a versatile and delicious dish.
Mexican Lasagna is a delicious twist on the classic Italian dish. Layers of tortillas, ground beef, beans, and cheese make this dish a hearty and flavorful meal that will satisfy any craving. The addition of Mexican spices and flavors takes this dish to the next level, making it a must-try for any fan of Mexican cuisine. Plus, it's easy to make and perfect for feeding a crowd.
Mexican Beef Enchiladas are a classic dish that is loved by many. Corn tortillas are filled with seasoned ground beef, cheese, and spices, then rolled up and topped with a homemade enchilada sauce. They can be baked in the oven or cooked on the stovetop, making them a versatile and easy-to-make meal.
Mexican-style Beef Stuffed Zucchini is a healthy and flavorful dish that is perfect for a light lunch or dinner. Zucchini is stuffed with seasoned ground beef, cheese, and topped with salsa, creating a dish that is both delicious and nutritious. It's a great way to use up any extra zucchini you may have on hand.
Ingredients
To make Mexican style beef, you will need beef (preferably chuck or flank steak), onion, garlic, tomatoes, bell peppers, cilantro, limes, and a variety of Mexican spices such as cumin, chili powder, and oregano. These ingredients can easily be found at your local grocery store, and the best part is, they are all affordable and easy to work with.
Preparation
The first step in making Mexican style beef is to prepare the ingredients. Start by dicing the onion, bell peppers, and tomatoes, and mincing the garlic. Next, cut the beef into small, bite-sized cubes and season it generously with the Mexican spices. Make sure to mix the spices well with the beef, so that every piece is coated evenly.
Cooking
In a large skillet or pot, heat up some olive oil over medium-high heat. Once the oil is hot, add the beef and cook until it is browned on all sides. Next, add the diced onion, bell peppers, and minced garlic to the skillet and cook until they are softened. Then, add the diced tomatoes and let it simmer for a few minutes.
Serving
Once the beef and vegetables are fully cooked and the sauce has thickened, it's time to serve your Mexican style beef. You can serve it over rice or tortillas, and top it off with some fresh cilantro and a squeeze of lime juice. This dish also pairs well with guacamole and salsa for an extra kick of flavor.
Conclusion
Making Mexican style beef at home is easier than you think. With the right ingredients and a little bit of time, you can create a delicious, authentic dish that will impress your family and friends. So next time you're craving some Mexican flavors, give this recipe a try and enjoy a taste of Mexico in the comfort of your own home.
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