19 Recipe Mexican Squash Boats Taste The Magic Today!
Published on: May 17, 2024
Mexican squash boats are a delicious and healthy way to incorporate vegetables into your meals. Not only are they visually appealing, but they are also packed with flavor and nutrients. In this recipe, we will show you how to make these tasty boats using simple ingredients that can easily be found in your local grocery store. So, let's set sail and get cooking!
Main Ingredients: Spaghetti Squash, Olive Oil, Red Onion, Garlic Cloves
Spice up your traditional spaghetti squash recipe with a Southwestern twist. This dish is filled with bold flavors and is sure to become a family favorite.
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Spaghetti Squash New Mexican with Black Beans + Lime
Main Ingredients: Spaghetti Squash, Sea Salt, Extra Virgin Olive Oil
For a lighter and healthier take on Mexican food, try this New Mexican spaghetti squash recipe. The addition of black beans and lime adds a burst of flavor to this dish.
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Mexican Spaghetti Squash Boats with Skinny Cilantro...
Main Ingredients: Spaghetti Squash, Cooked Chicken, Pico De Gallo
These Mexican spaghetti squash boats are not only delicious, but they're also healthy and low in calories. The creamy cilantro lime sauce adds a refreshing kick to this dish.
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Mexican Spaghetti Squash Egg Boats
Main Ingredients: Spaghetti Squash, Small Yellow Onion, Plum Tomatoes
Add some protein to your spaghetti squash dish with these egg boats. Packed with Mexican flavors and topped with a runny egg, this dish is perfect for breakfast, lunch, or dinner.
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Spaghetti Squash Enchilada Boats (Grain-free)
Main Ingredients: Spaghetti Squash, Coconut Oil, Yellow Onion, Garlic
If you're trying to cut back on grains, this spaghetti squash enchilada boats recipe is a must-try. It's a healthy and delicious alternative to traditional enchiladas.
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Mexican Spaghetti Squash Casserole With Avocado Salsa
Main Ingredients: Spaghetti Squash, Taco Seasoning, Roasted Tomatoes
This Mexican spaghetti squash casserole is loaded with veggies and topped with a fresh avocado salsa. It's a hearty and satisfying meal that's also good for you.
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Taco Spaghetti Squash Boats
Main Ingredients: Spaghetti Squash, Extra Virgin Olive Oil, Kosher Salt
For a twist on traditional tacos, try these spaghetti squash boats. They're filled with all the classic taco ingredients and are a great way to sneak in some extra veggies.
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Vegan Spaghetti Squash and Black Bean Mexican Bowl
Main Ingredients: Spaghetti Squash, Olive Oil, Ground Cumin, Salt, Onion
This vegan Mexican bowl is packed with plant-based protein and nutrients. The spaghetti squash and black beans make a great base for all your favorite Mexican toppings.
Main Ingredients: Spaghetti Squash, Shredded Cheese, Salsa, Cilantro
Add some zing to your spaghetti squash with this zesty low carb Mexican mushroom baked recipe. It's a delicious and healthy way to enjoy your favorite Mexican flavors.
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Chicken Enchilada Spaghetti Squash Casserole
Main Ingredients: Spaghetti Squash, Chicken, Green Bell Pepper, Red
This chicken enchilada spaghetti squash casserole is a delicious and easy way to get your Mexican food fix. It's also a great way to use up leftover chicken.
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Mexicali Spaghetti Squash
Main Ingredients: Spaghetti Squash, Chopped Onion, Chopped Bell Pepper
Transport yourself to Mexico with this Mexicali spaghetti squash recipe. Packed with flavor and nutrients, it's a great way to switch up your spaghetti squash game.
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Spaghetti Squash Bolognese Boats
Main Ingredients: Spaghetti Squash, Ground Beef, Pasta Sauce, Olive Oil
For a hearty and satisfying meal, try these spaghetti squash bolognese boats. The rich and flavorful sauce pairs perfectly with the spaghetti squash "pasta."
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Sausage, Kale, and Spaghetti Squash Boats
Main Ingredients: Spaghetti Squash, Sausage Casings, Yellow Onion
Get your greens in with these sausage, kale, and spaghetti squash boats. It's a delicious and healthy meal that will leave you feeling satisfied and nourished.
Ingredients:
- 4 medium-sized Mexican squash
- 1 cup cooked black beans
- 1 cup cooked corn
- 1 diced bell pepper
- 1 diced red onion
- 2 cloves of minced garlic
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the Mexican squash in half lengthwise and scoop out the seeds to create a hollow center.
3. In a pan, heat the olive oil over medium heat and add in the diced red onion, bell pepper, and minced garlic. Cook for 2-3 minutes until softened.
4. Add in the cooked black beans, corn, cumin, chili powder, and salt and pepper. Stir until well combined and cook for an additional 2-3 minutes.
5. Place the hollowed-out squash boats on a baking sheet and fill each boat with the bean and corn mixture.
6. Bake for 20-25 minutes, or until the squash is tender.
7. Serve hot, garnished with fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
These Mexican squash boats are not only delicious, but they are also a great way to sneak in some extra vegetables into your diet. The combination of the black beans, corn, and spices create a flavorful and satisfying filling for the squash boats. Plus, they are a great option for those following a vegetarian or vegan diet. So next time you're looking for a healthy and tasty meal idea, give these Mexican squash boats a try!