15 Recipe Mexican Shrimp Cocktail Avocado Taste The Magic Today!
Published on: May 17, 2024
Mexican shrimp cocktail with avocado is a delicious and refreshing dish that combines the flavors of the sea with the creaminess of avocado. This recipe is perfect for a hot summer day or as an appetizer for a Mexican-themed dinner party. The combination of fresh shrimp, tangy tomato juice, and creamy avocado makes this dish a crowd-pleaser. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds satisfied.
Kick off your beer can chicken feast with a refreshing and fruity Mexican punch! This traditional drink is made with a mix of fruit juices and soda, and can easily be spiked with your favorite Mexican liquor like tequila or mezcal. Garnish with fresh fruit and enjoy the perfect balance of sweet and tangy flavors. Bold and vibrant, this punch is sure to be a crowd-pleaser at any summer gathering.
2of 20
Margaritas
Main Ingredients: Limeade, Tequila, Orange Flavored Liqueur, Lime, Coarse
No Mexican-inspired meal is complete without a classic margarita. Made with tequila, lime juice, and triple sec, this iconic cocktail is a must-have for your beer can chicken dinner. Bold and tangy, with a hint of sweetness, a margarita perfectly complements the savory flavors of the chicken. Serve it on the rocks or blended, and don't forget to rim your glass with salt for that extra kick.
3of 20
Frozen Limeade Margarita
Main Ingredients: Silver Tequila, Triple Sec, Agave Nectar, Kosher Salt
If you're looking for a twist on the classic margarita, try a frozen limeade margarita. This refreshing cocktail is made with frozen limeade concentrate, tequila, and triple sec, and can be easily blended to perfection. Bold and slushy, this drink is perfect for cooling off on a hot summer day while enjoying your beer can chicken.
4of 20
Avocado Margaritas
Main Ingredients: Kosher Salt, Lime Wedges, Avocados, Lime Juice
For a unique and creamy twist on the traditional margarita, try an avocado margarita. Made with fresh avocado, tequila, and lime juice, this cocktail is smooth and velvety with a hint of tanginess. Bold and unexpected, this margarita is a great way to impress your guests and elevate your beer can chicken experience.
5of 20
Honeydew and Kiwi White Sangria
Main Ingredients: Honeydew Melon, White Wine, Brandy, Tequila, Kiwis
If you prefer wine over cocktails, try this delicious honeydew and kiwi white sangria with your beer can chicken. Made with white wine, honeydew melon, kiwi, and a splash of soda, this sangria is light and fruity, perfect for sipping on a warm summer evening. Bold and refreshing, this drink is a great way to balance out the rich flavors of the chicken.
6of 20
Guaca Mary Cocktail
Main Ingredients: Kosher Salt, Lime Rind, Lime Juice, Cucumber, Avocado
If you love a good Bloody Mary, then you'll love this Mexican twist on the classic cocktail. The Guaca Mary is made with tequila, tomato juice, and avocado, giving it a creamy and flavorful twist. Bold and satisfying, this drink is perfect for those who love a little heat in their cocktails.
7of 20
Mango Matcha Margaritas
Main Ingredients: Ice Cubes, Avocado, Frozen Banana, Frozen Mango, Club
For a unique and healthy twist on the classic margarita, try these mango matcha margaritas. Made with fresh mango, matcha powder, and tequila, this cocktail is packed with antioxidants and a boost of energy. Bold and vibrant, this margarita is perfect for those looking for a healthier option to enjoy with their beer can chicken dinner.
If you're a fan of Moscow Mules, then you'll love this Mexican version made with tequila instead of vodka. The Mexican Mule is made with tequila, lime juice, and ginger beer, giving it a refreshing and spicy kick. Bold and bubbly, this cocktail is perfect for balancing out the rich flavors of the beer can chicken.
9of 20
Kicked-Up Avocado Margarita for Cinco de Mayo
Main Ingredients: Sea Salt, Ancho, Lime Wedges, California Avocado
Celebrate Cinco de Mayo with a kicked-up avocado margarita! This version of the classic cocktail is made with fresh jalapenos for an extra kick of heat. Bold and spicy, this margarita is perfect for those who like a little extra heat in their drinks. Serve it alongside your beer can chicken for a festive and flavorful meal.
For a warm and cozy drink to enjoy with your beer can chicken on a cool evening, try this spiked Mexican hot chocolate. Made with cocoa powder, cinnamon, and your choice of Mexican liquor, this rich and indulgent drink is perfect for sipping on while enjoying your meal. Bold and comforting, this hot chocolate is a great way to end your beer can chicken feast.
11of 20
Michelada – The Mexican Bloody Mary
Main Ingredients: Tomato Juice, Lime Juice, Worcestershire Sauce, Hot
If you love a good Bloody Mary, then you have to try a Michelada – the Mexican version of this classic cocktail. Made with beer, tomato juice, and a mix of spices, this drink is tangy, savory, and perfect for pairing with your beer can chicken. Bold and satisfying, this cocktail is a great way to kick off any meal.
12of 20
Michelada - Mexican Red Beer
Main Ingredients: Mexican Beer, Tomato Juice, Lime Juice, Worcestershire
For a lighter and simpler version of the Michelada, try a Mexican red beer. Made with your choice of Mexican beer and a splash of tomato juice, this drink is easy to make and perfect for enjoying with your beer can chicken. Bold and light, this cocktail is a great way to cool off and quench your thirst while enjoying your meal.
13of 20
The Blue Margarita
Main Ingredients: Margarita Mix, Silver Tequila, Curacao, Lime Wedges
Add a pop of color to your beer can chicken dinner with a blue margarita. Made with blue curacao, tequila, and lime juice, this cocktail is vibrant and refreshing. Bold and eye-catching, this drink is sure to be a hit with your guests and will add a fun twist to your meal.
14of 20
Homemade Margarita Mix & Classic Lime Margarita
Main Ingredients: Sugar, Water, Lime Juice, Margarita Mix, Silver
If you prefer to make your own margarita mix, try this homemade version that you can customize to your liking. Once you have your mix, it's easy to whip up a classic lime margarita that's bold and tangy, perfect for enjoying with your beer can chicken. Garnish with a lime wedge and salt for the perfect finishing touch.
15of 20
Perfect Mexican Martini
Main Ingredients: Tequila, Cointreau, Fresh Lime Juice, White Vermouth
For a martini lover's twist on the classic margarita, try a perfect Mexican martini. Made with tequila, triple sec, and a splash of olive brine, this cocktail is savory and bold, with a hint of tanginess. Serve it up in a chilled martini glass for a sophisticated and flavorful drink to enjoy with your beer can chicken dinner.
16of 20
Ginger Beer Mexican Mule Cocktail
Main Ingredients: Reposado Tequila, Lime Juice, Ginger Beer
If you love the refreshing taste of ginger beer, then you have to try this Mexican mule cocktail. Made with tequila, lime juice, and ginger beer, this drink is bold and spicy, with a tangy kick. Serve it in a copper mug for an extra cool and refreshing experience.
17of 20
Blue Margaritas
Main Ingredients: Tequila, Blue Curacao, Triple Sec, Lime Juice, Crushed
For a fun and festive twist on the classic margarita, try a blue margarita. Made with blue curacao, tequila, and lime juice, this drink is vibrant and refreshing, perfect for enjoying with your beer can chicken dinner. Bold and eye-catching, this cocktail is sure to be a hit with your guests.
18of 20
Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
For a sweet and indulgent way to end your beer can chicken meal, try these Mexican chocolate shots. Made with tequila, chocolate liqueur, and a sprinkle of cinnamon, these shots are bold and delicious, with a hint of spice. Serve them chilled in shot glasses for a fun and tasty way to finish your meal.
19of 20
Easy Mexican Hot Chocolate {Optional Spiked Mexican...
Main Ingredients: Hot Chocolate Mix, Cinnamon, Nutmeg, Cayenne, Milk
If you're looking for a warm and comforting drink to enjoy with your beer can chicken, try this easy Mexican hot chocolate. Made with cocoa powder, cinnamon, and your choice of Mexican liquor, this chocolatey and bold drink is perfect for sipping on while enjoying your meal. Top it off with whipped cream and a sprinkle of cinnamon for an extra indulgent treat.
For a unique and flavorful way to end your beer can chicken dinner, try a Mexican coffee cocktail. Made with coffee liqueur, tequila, and a splash of cream, this drink is bold and creamy, with a hint of sweetness. Top it off with a sprinkle of cinnamon for a festive and delicious drink to enjoy with your meal.
How to Make Mexican Shrimp Cocktail with Avocado
Ingredients:
1 pound of cooked shrimp, peeled and deveined
1 cup of tomato juice
1/4 cup of lime juice
1/4 cup of chopped red onion
1/4 cup of chopped cilantro
1 jalapeno pepper, seeded and finely chopped
1 avocado, diced
Salt and pepper to taste
To start, mix the tomato juice, lime juice, red onion, cilantro, and jalapeno pepper in a large bowl. This will be the base of your Mexican shrimp cocktail.
Next, add the cooked shrimp to the bowl and mix it with the tomato juice mixture. Make sure that the shrimp is coated evenly with the sauce.
Now, it's time to add the diced avocado to the mix. Gently fold it in so that the avocado stays intact and doesn't get mushy.
Season the cocktail with salt and pepper to taste. Remember, the shrimp and tomato juice already have some saltiness, so be careful not to overdo it.
Once everything is mixed together, chill the Mexican shrimp cocktail in the refrigerator for at least 30 minutes. This will allow all the flavors to meld together and make the dish even more delicious.
Serving Suggestions:
This Mexican shrimp cocktail can be served in various ways. Here are a few suggestions:
Serve it in a glass with a rim of tajin seasoning for a fun and spicy twist.
Serve it in a bowl with some tortilla chips on the side for dipping.
Serve it as a topping for tostadas or tacos.
However you serve it, this Mexican shrimp cocktail with avocado is sure to be a hit. It's light, refreshing, and packed with flavor. So next time you're craving something different, give this recipe a try and transport your taste buds to the sunny beaches of Mexico.
Now that you have the recipe, it's time to get cooking and enjoy this delicious dish. Happy eating!
HTML Code:
<h2>How to Make Mexican Shrimp Cocktail with Avocado</h2>
<h3>Ingredients:</h3>
<ul>
<li><b>1 pound of cooked shrimp</b>, peeled and deveined</li>
<li><b>1 cup of tomato juice</b></li>
<li><b>1/4 cup of lime juice</b></li>
<li><b>1/4 cup of chopped red onion</b></li>
<li><b>1/4 cup of chopped cilantro</b></li>
<li><b>1 jalapeno pepper</b>, seeded and finely chopped</li>
<li><b>1 avocado</b>, diced</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<p>To start, mix the tomato juice, lime juice, red onion, cilantro, and jalapeno pepper in a large bowl. This will be the base of your Mexican shrimp cocktail.</p>
<p>Next, <b>add the cooked shrimp</b> to the bowl and mix it with the tomato juice mixture. Make sure that the shrimp is coated evenly with the sauce.</p>
<p>Now, it's time to <b>add the diced avocado</b> to the mix. Gently fold it in so that the avocado stays intact and doesn't get mushy.</p>
<p>Season the cocktail with <b>salt and pepper</b> to taste. Remember, the shrimp and tomato juice already have some saltiness, so be careful not to overdo it.</p>
<p>Once everything is mixed together, <b>chill the Mexican shrimp cocktail</b> in the refrigerator for at least 30 minutes. This will allow all the flavors to meld together and make the dish even more delicious.</p>
<h3>Serving Suggestions:</h3>
<p>This Mexican shrimp cocktail can be served in various ways. Here are a few suggestions:</p>
<ul>
<li>Serve it in a <b>glass</b> with a rim of <b>tajin seasoning</b> for a fun and spicy twist.</li>
<li>Serve it in a <b>bowl</b> with some <b>tortilla chips</b> on the side for dipping.</li>
<li>Serve it as a <b>topping</b> for tostadas or tacos.</li>
</ul>
<p>However you serve it, this Mexican shrimp cocktail with avocado is sure to be a hit. It's light, refreshing, and packed with flavor. So next time you're craving something different, give this recipe a try and transport your taste buds to the sunny beaches of Mexico.</p>
<p>Now that you have the recipe, it's time to get cooking and enjoy this delicious dish. Happy eating!</p>
