18 Recipe Mexican Shepherd's Pie Masa Harina Unleash Your Inner Chef!

Published on: May 17, 2024

The classic British dish of shepherd's pie has been given a flavorful and festive twist with the addition of Mexican flavors and the use of masa harina. This dish is a perfect combination of savory and spicy, and is sure to become a new favorite in your household. Masa harina, a traditional Mexican corn flour, is not just for making tortillas and tamales. It adds a unique texture and flavor to this dish, making it stand out from traditional shepherd's pie recipes.

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Main Ingredients: Masa Harina, Hot Water, Oil
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Chicken Enchilada Soup

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Delicious Taco Pie

Main Ingredients: Hot Water, Masa Harina, Salt, Garlic Powder, Ground
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3-Ingredient Authentic Mexican Corn Tortillas

Main Ingredients: Masa Harina, Hot Water, Sea Salt
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If you've ever wanted to make your own tortillas, this is the recipe for you. These authentic Mexican corn tortillas only require 3 ingredients and are super easy to make. Simply mix together masa harina, water, and salt, and then roll out the dough and cook the tortillas on a hot griddle. The end result is soft and flavorful tortillas that are perfect for tacos, enchiladas, and more.
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Main Ingredients: Masa Harina, Hot Water, Cold Water, Tortilla
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For a truly authentic Mexican meal, you have to make your own corn tortillas. The process is simple but requires a bit of practice. All you need is masa harina, water, and salt. Mix it all together, roll out the dough, and cook the tortillas on a hot griddle. The end result is soft and flavorful tortillas that are perfect for any Mexican dish.
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How to Make Mexican Shepherd's Pie with Masa Harina

Gather Your Ingredients

To make this delicious and unique twist on shepherd's pie, you will need: - 1 pound ground beef - 1 onion, diced - 1 red bell pepper, diced - 1 jalapeno pepper, diced - 2 cloves garlic, minced - 1 cup frozen corn - 1 can black beans, drained and rinsed - 1 can diced tomatoes - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon paprika - Salt and pepper to taste - 1 cup beef broth - 1 cup masa harina - 1 cup water - 1 cup shredded cheddar cheese - 1/4 cup chopped cilantro

Cook the Filling

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside. In the same skillet, sauté the onion, red bell pepper, jalapeno pepper, and garlic until softened. Add in the corn, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir to combine and let cook for a few minutes.

Make the Masa Harina Topping

In a separate bowl, mix together the masa harina, water, and beef broth until a thick dough forms. Spread the dough evenly over the top of the filling in the skillet.

Bake and Serve

Preheat your oven to 375 degrees Fahrenheit. Bake the shepherd's pie for 25-30 minutes, until the topping is golden brown and the filling is heated through. Top with shredded cheddar cheese and return to the oven for an additional 5 minutes, until the cheese has melted. Garnish with chopped cilantro before serving.

Bold Flavors and Unique Twist

The combination of the savory filling and the slightly sweet masa harina topping creates a perfect balance of flavors in this Mexican shepherd's pie. The addition of the masa harina not only adds a unique flavor, but also a different texture to the dish. It's a great way to use this traditional Mexican ingredient in a non-traditional dish.

Make it Your Own

This recipe can easily be customized to fit your personal preferences. You can use ground turkey or chicken instead of beef, or swap out the black beans for pinto beans. You can also add in other vegetables like zucchini or mushrooms for an extra boost of nutrients. In conclusion, this Mexican shepherd's pie with masa harina is a delicious and creative twist on a classic dish. It's easy to make and can be customized to fit your taste preferences. Give it a try and impress your family and friends with this flavorful and unique dish.
18 recipe mexican shepherd's pie masa harina Unleash your inner chef!

Mexican Empanadas

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups masa harina packed
  • 3 cups hot water
  • oil for frying

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 65 grams
  • Fat : 8 grams
  • Fiber : 9 grams
  • Protein : 8 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 15 milligrams
  • Sugar : 1 grams
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