18 Recipe Mexican Shepherd's Pie Masa Harina Unleash Your Inner Chef!
Published on: May 17, 2024
The classic British dish of shepherd's pie has been given a flavorful and festive twist with the addition of Mexican flavors and the use of masa harina. This dish is a perfect combination of savory and spicy, and is sure to become a new favorite in your household. Masa harina, a traditional Mexican corn flour, is not just for making tortillas and tamales. It adds a unique texture and flavor to this dish, making it stand out from traditional shepherd's pie recipes.
If you're craving a taste of Mexico, look no further than these delicious Mexican empanadas. Made with a flaky, buttery crust and filled with a savory mixture of ground beef, beans, and spices, these empanadas are sure to be a hit with your family and friends. Serve them as an appetizer or as a main course with a side of fresh salsa and guacamole, and you'll have a meal that will transport you straight to the streets of Mexico.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Tamales are a traditional Mexican dish that are loved by people all over the world. They consist of a corn-based dough that is filled with a savory filling, wrapped in corn husks, and steamed to perfection. These authentic beef tamales are made with a flavorful beef filling and a spicy red chili sauce that will have your taste buds dancing. Serve them with a side of refried beans and Spanish rice for a complete Mexican meal.
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Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
If you're a fan of tamales, you have to try these delicious pork tamales. Made with a tender pork filling and a smoky chipotle sauce, these tamales are bursting with flavor. The key to making perfect tamales is to take your time and follow the steps carefully. But trust us, the end result is worth it. Serve these tamales with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of freshness.
For a twist on traditional tamales, try these flavorful Mexican pork tamales. The pork is marinated in a blend of spices and then slow-cooked until it's tender and juicy. The resulting filling is packed with flavor and pairs perfectly with the spicy green sauce that tops these tamales. These tamales are perfect for a special occasion or for a weeknight dinner that will transport you to Mexico.
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Chicken Enchilada Soup
Main Ingredients: Olive Oil, Medium Onion, Jalapeno, Minced Garlic, Masa
There's nothing quite like a warm bowl of chicken enchilada soup on a chilly day. This soup is packed with all the flavors of traditional enchiladas, but in an easy-to-make soup form. The creamy broth is filled with shredded chicken, black beans, corn, and enchilada sauce. Top it off with some crushed tortilla chips and shredded cheese for a hearty and satisfying meal.
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Cheesy Chicken Enchilada Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Low Sodium Chicken
If you love the sound of chicken enchilada soup, but want to take it up a notch, try this cheesy version. This soup is loaded with shredded chicken, black beans, corn, and enchilada sauce, but the real star is the gooey melted cheese that tops it all off. Serve this soup with a side of freshly baked cornbread for a delicious and comforting meal.
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Delicious Taco Pie
Main Ingredients: Hot Water, Masa Harina, Salt, Garlic Powder, Ground
This taco pie is like a cross between a taco and a pie. It's made with a flaky pie crust that is filled with a flavorful mixture of ground beef, black beans, corn, enchilada sauce, and taco seasoning. Top it off with sliced olives, diced tomatoes, and shredded cheese, and bake it until the crust is golden brown and the cheese is melted and bubbly. Serve it with a dollop of sour cream and some fresh avocado slices for a delicious twist on a classic Mexican dish.
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3-Ingredient Authentic Mexican Corn Tortillas
Main Ingredients: Masa Harina, Hot Water, Sea Salt
If you've ever wanted to make your own tortillas, this is the recipe for you. These authentic Mexican corn tortillas only require 3 ingredients and are super easy to make. Simply mix together masa harina, water, and salt, and then roll out the dough and cook the tortillas on a hot griddle. The end result is soft and flavorful tortillas that are perfect for tacos, enchiladas, and more.
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Creamy Chicken Tortilla Soup (GF)
Main Ingredients: Canola Oil, Yellow Onion, Minced Garlic, Jalapeno
If you're looking for a hearty and comforting soup that's also gluten-free, this creamy chicken tortilla soup is the answer. Made with shredded chicken, black beans, corn, and a creamy broth, this soup is packed with flavor and texture. Top it off with some tortilla strips and fresh avocado for a satisfying and delicious meal that everyone can enjoy.
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Homemade Corn Tortillas
Main Ingredients: Masa Harina, Hot Water, Cold Water, Tortilla
For a truly authentic Mexican meal, you have to make your own corn tortillas. The process is simple but requires a bit of practice. All you need is masa harina, water, and salt. Mix it all together, roll out the dough, and cook the tortillas on a hot griddle. The end result is soft and flavorful tortillas that are perfect for any Mexican dish.
Sopes are a traditional Mexican dish that consist of a thick corn tortilla topped with a variety of savory ingredients. They're similar to tacos, but with a thicker base. These Mexican sopes are filled with a flavorful mixture of ground beef, beans, corn, and spices, and then topped with shredded cheese, salsa, and fresh avocado. Serve them as an appetizer or as a main course for a delicious and unique meal.
Atole is a traditional Mexican drink that is perfect for chilly days. It's made with corn flour, milk, cinnamon, and vanilla, and has a thick and creamy consistency. It's often served as a breakfast drink or as a comforting treat throughout the day. This Mexican atole recipe is easy to make and is sure to warm you up from the inside out.
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Mexican Ground Turkey Sopes
Main Ingredients: Olive Oil, Onion, Sweet Peppers, Garlic, Fresh Corn
If you're looking for a healthier twist on sopes, try these ground turkey sopes. Instead of using ground beef, these sopes are made with lean ground turkey and lots of flavorful spices. The result is a filling that is just as delicious as traditional sopes, but with a healthier twist. Top them off with your favorite toppings and enjoy a guilt-free Mexican meal.
This list wouldn't be complete without a classic Mexican tamale recipe. These tamales are filled with a flavorful mixture of pork, spices, and enchilada sauce, and then wrapped in corn husks and steamed to perfection. It's a labor of love to make tamales, but the end result is worth it. Serve them with a side of refried beans and Spanish rice for a truly authentic Mexican meal.
If you're looking for a comforting and easy-to-make meal, this Mexican chicken casserole is the answer. It's made with layers of shredded chicken, tortillas, black beans, corn, and enchilada sauce, all baked together until bubbly and delicious. Top it off with some sour cream and fresh cilantro for a meal that will satisfy all your Mexican food cravings.
If you love sopes but want to switch things up, try these delicious Mexican chicken sopes. They're made with a crispy corn base and topped with shredded chicken, pico de gallo, shredded cheese, and fresh avocado. These sopes are perfect for a party or for a weeknight dinner that will impress your family and friends.
Mexican chocolate is a type of chocolate that is typically made with cinnamon and other spices that give it a unique and delicious flavor. It's often used in Mexican desserts and drinks, such as hot chocolate and atole. You can find Mexican chocolate in most grocery stores or online, and it's a must-try for any chocolate lover.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
For a twist on traditional tamales, try these delicious Mexican chocolate tamales. They're made with a savory filling of pork and spices, but the real star is the mexican chocolate that is added to the dough. The resulting tamales are sweet, savory, and absolutely delicious. Serve them with a side of spicy hot chocolate for a truly decadent and unique Mexican meal.
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Mushroom Chorizo Empanadas
Main Ingredients: Masa Harina, Salt, Warm Water, Chorizo Sausage
If you're a fan of both empanadas and mushrooms, this recipe is for you. These mushroom chorizo empanadas are filled with a flavorful mixture of sauteed mushrooms, spicy chorizo, and gooey cheese. The combination of flavors and textures is unbeatable. Serve these empanadas as an appetizer or as a main course for a delicious and unique meal.
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Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
Forget about store-bought tamales, these real homemade tamales are where it's at. Made with a tender pork filling and a spicy red chili sauce, these tamales are packed with flavor. The key to making perfect tamales is to take your time and follow the steps carefully. But trust us, the end result is worth it. Serve these tamales with a dollop of sour cream and some fresh cilantro for a meal that will transport you straight to Mexico.
How to Make Mexican Shepherd's Pie with Masa Harina
Gather Your Ingredients
To make this delicious and unique twist on shepherd's pie, you will need:
- 1 pound ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, diced
- 2 cloves garlic, minced
- 1 cup frozen corn
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef broth
- 1 cup masa harina
- 1 cup water
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
Cook the Filling
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set the beef aside. In the same skillet, sauté the onion, red bell pepper, jalapeno pepper, and garlic until softened. Add in the corn, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper. Stir to combine and let cook for a few minutes.
Make the Masa Harina Topping
In a separate bowl, mix together the masa harina, water, and beef broth until a thick dough forms. Spread the dough evenly over the top of the filling in the skillet.
Bake and Serve
Preheat your oven to 375 degrees Fahrenheit. Bake the shepherd's pie for 25-30 minutes, until the topping is golden brown and the filling is heated through. Top with shredded cheddar cheese and return to the oven for an additional 5 minutes, until the cheese has melted. Garnish with chopped cilantro before serving.
Bold Flavors and Unique Twist
The combination of the savory filling and the slightly sweet masa harina topping creates a perfect balance of flavors in this Mexican shepherd's pie. The addition of the masa harina not only adds a unique flavor, but also a different texture to the dish. It's a great way to use this traditional Mexican ingredient in a non-traditional dish.
Make it Your Own
This recipe can easily be customized to fit your personal preferences. You can use ground turkey or chicken instead of beef, or swap out the black beans for pinto beans. You can also add in other vegetables like zucchini or mushrooms for an extra boost of nutrients.
In conclusion, this Mexican shepherd's pie with masa harina is a delicious and creative twist on a classic dish. It's easy to make and can be customized to fit your taste preferences. Give it a try and impress your family and friends with this flavorful and unique dish.