17 Recipe Mexican Seafood Stew Rice Cilantro Dive Into Deliciousness!

Published on: May 17, 2024

Mexican seafood stew is a delicious and hearty dish that combines the rich flavors of the sea with the bold and vibrant spices of Mexico. This recipe is perfect for seafood lovers and those looking to add a little bit of Latin flare to their meals. With the combination of rice and cilantro, this dish is not only delicious but also filling and nutritious. Let's dive into the details of how to make this mouth-watering Mexican seafood stew with rice and cilantro.

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Albondigas (Mexican Meatball) Soup

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This Albondigas (Mexican Meatball) Soup is a traditional Mexican dish that is perfect for a chilly night. The meatballs are flavored with Mexican spices and herbs, and are simmered in a flavorful broth with vegetables. The result is a hearty and comforting soup that will leave you feeling warm and satisfied. For an extra kick of heat, add some diced jalapenos or a dash of hot sauce to the broth.

Ingredients You Will Need

1. Seafood

To make this Mexican seafood stew, you will need a variety of seafood such as shrimp, fish, clams, and mussels. The key to a flavorful stew is using fresh seafood, so be sure to purchase your ingredients from a trusted source.

2. Vegetables

In addition to seafood, this stew also calls for a mix of vegetables such as onions, bell peppers, and tomatoes. These vegetables not only add a depth of flavor to the stew but also provide essential nutrients.

3. Spices

To give this stew its signature Mexican flavor, you will need a variety of spices such as cumin, chili powder, and paprika. These spices add a kick of heat and a depth of flavor to the dish.

4. Rice

No Mexican stew is complete without rice. To make this dish, you will need long-grain rice, which will absorb all the delicious flavors of the stew.

5. Cilantro

Cilantro is an essential herb in Mexican cuisine, adding a bright and fresh flavor to dishes. It serves as a garnish in this stew, adding a pop of green and a hint of citrus to each bite.

How to Make Mexican Seafood Stew with Rice and Cilantro

To start, heat some oil in a large pot over medium heat. Add in the diced onions, bell peppers, and tomatoes and sauté until they are softened. Next, add in the spices and allow them to toast for a minute or two, releasing their flavors. Once the vegetables are cooked and the spices are fragrant, add in the seafood and stir to combine. Let the seafood cook for a few minutes, then pour in some chicken or seafood broth. Bring the stew to a boil, then reduce the heat and let it simmer for about 10 minutes. While the stew is simmering, prepare the rice according to package instructions. Once the rice is cooked, fluff it with a fork and add it to the stew. Let the stew simmer for an additional 5 minutes, allowing the rice to absorb all the flavors. Finally, remove the stew from heat and let it sit for a few minutes. Serve the Mexican seafood stew in bowls, garnished with fresh chopped cilantro. The result is a hearty and flavorful dish that is sure to satisfy your cravings for both seafood and Mexican cuisine. Featured Keywords: Mexican seafood stew, rice, cilantro, spices, vegetables, fresh seafood, flavorful, nutritious.

In Conclusion

This Mexican seafood stew with rice and cilantro is a perfect dish to add to your weekly meal rotation. It combines the bold and vibrant flavors of Mexican cuisine with the heartiness of seafood and rice. Plus, with the added health benefits of fresh vegetables and spices, it's a dish that both your taste buds and your body will thank you for. Try making this delicious stew today and experience a taste of Mexico in every bite.
17 recipe mexican seafood stew rice cilantro Dive into deliciousness!

Mexican Meatball Soup

yield: 4 total time: 135 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound lean ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup yellow onion chopped
  • 1/4 cup long grain rice
  • 11 cups water
  • 1 tablespoon salt
  • 1 tablespoon olive oil
  • 1/4 cup long grain rice
  • 2 tomatoes large, chopped
  • 4 cloves garlic chopped
  • 3 potatoes cubed
  • 1 large carrot peeled and sliced
  • 2 celery stalks chopped
  • 1/4 cup tomato sauce
  • 1/4 teaspoon coriander seeds crushed
  • 4 tablespoons chopped cilantro
  • cilantro optional
  • lemon wedge optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 70 milligrams
  • Fat : 10 grams
  • Fiber : 7 grams
  • Protein : 31 grams
  • SaturatedFat : 3 grams
  • Sodium : 2570 milligrams
  • Sugar : 7 grams
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