19 Recipe Mexican Rice And Black Beans For Two Elevate Your Taste Buds!

Published on: May 17, 2024

Mexican cuisine is known for its bold and flavorful dishes, and this recipe for Mexican rice and black beans for two is no exception. A perfect balance of protein and carbs, this dish is not only delicious but also budget-friendly and easy to make. Whether you're cooking for a romantic dinner for two or simply looking for a tasty meal to enjoy, this recipe is sure to be a hit.

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Slow Cooker Vegan Brown Rice Mexican Bowl with Black...

Main Ingredients: Rice, Vegetable Stock, Finely Chopped Onion, Red Bell
Slow Cooker Vegan Brown Rice Mexican Bowl with Black Beans, Bell ...
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Slow Cooker Vegan Brown Rice Mexican Bowls | Recipe | Vegan slow cooker ...
Looking for a delicious and healthy weeknight dinner option? Look no further than this slow cooker vegan brown rice Mexican bowl with black beans. This colorful and flavorful dish is easy to make and packed with nutritious ingredients. The slow cooker does all the work, making it the perfect meal for busy days. Just throw all the ingredients in and let it cook while you go about your day. The end result is a hearty and satisfying meal that the whole family will love. Serve it with some fresh avocado, salsa, and cilantro for an extra burst of flavor.
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Craving a Mexican-inspired dish but don't have a lot of time to spend in the kitchen? This Mexican rice bowl is the perfect solution. It's quick and easy to make, but still packed with all the delicious flavors of your favorite Mexican dishes. The base of this bowl is a bed of fluffy white rice, topped with seasoned black beans, fresh salsa, creamy avocado, and tangy lime juice. For an extra kick, add some sliced jalapeños or a sprinkle of hot sauce. This dish is also great for meal prepping – just make a big batch and have it for lunch or dinner throughout the week.
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Mexican Rice and Black Beans

Main Ingredients: Olive Oil, Yellow Onion, Poblano Pepper, Garlic, Medium
This simple and budget-friendly dish is a staple in many Mexican households. It's a tasty and nutritious meal that is easy to make and can be customized to your liking. The base is a combination of white rice and black beans, which are both inexpensive and packed with protein and fiber. For added flavor, try using vegetable broth instead of water to cook the rice and adding some spices like cumin, chili powder, and paprika. Top it off with some fresh cilantro, diced tomatoes, and a squeeze of lime juice for a burst of fresh flavors.
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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This one-pot meal is perfect for those busy weeknights when you want something quick and easy. It's a hearty and filling dish that is full of flavor and packed with nutrients. The base is a combination of black beans and rice, cooked in a savory broth and seasoned with spices like cumin, garlic, and oregano. To make it a complete meal, add in some diced chicken or tofu and your favorite veggies like bell peppers, onions, and corn. Top it off with some shredded cheese and sour cream for a creamy and indulgent finish.
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This Mexican chicken casserole is a delicious and comforting dish that is perfect for a family dinner or potluck. It's made with layers of tortillas, seasoned chicken, black beans, corn, and enchilada sauce, all topped with a gooey layer of melted cheese. The best part? It's super easy to make and can be assembled ahead of time and baked when you're ready to eat. For a vegetarian option, simply omit the chicken or replace it with some diced tofu or extra veggies. Serve it with some fresh guacamole and salsa for a complete and satisfying meal.
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One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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This one-pot Mexican beef and rice casserole is the ultimate comfort food. It's a hearty and flavorful dish that is perfect for those cold winter nights. The base is a combination of ground beef, rice, and black beans, all cooked in a savory broth and seasoned with spices like cumin, chili powder, and oregano. For an extra burst of flavor, add some diced tomatoes, green chilies, and fresh cilantro to the mix. Top it off with some shredded cheese and bake it until it's hot and bubbly.
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Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Let your slow cooker do all the work with this easy and flavorful Mexican chicken and rice dish. It's a perfect weeknight meal that requires minimal effort but delivers maximum flavor. Simply add chicken breasts, rice, black beans, corn, salsa, and spices to your slow cooker and let it cook for a few hours. The result is tender and juicy chicken with a flavorful and colorful rice mixture. For a more indulgent dish, top it off with some shredded cheese, sour cream, and diced avocado. Enjoy it as is or use it as a filling for tacos or burritos.
Main Ingredients: Olive Oil, Large Onion, Garlic, Ground Beef, Red
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This one-pan meal is a quick and easy option for those busy weeknights. It's a hearty and flavorful dish that will satisfy your Mexican food cravings without having to order takeout. The base is a combination of ground beef, rice, black beans, corn, and fresh veggies, all cooked in a savory broth and seasoned with spices like cumin, chili powder, and garlic powder. For a healthier option, use ground turkey or chicken instead of beef and replace white rice with brown rice. Top it off with some shredded cheese and your favorite salsa for a delicious and satisfying meal.
9 of 20

The Best Steak Fajitas

Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
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No list of Mexican dishes is complete without fajitas. These steak fajitas are the perfect combination of tender and juicy meat, colorful bell peppers and onions, and flavorful spices. The key to making the best fajitas is to marinate the steak in a mixture of lime juice, soy sauce, garlic, and spices for at least 30 minutes before cooking. For a healthier option, swap out steak for some grilled chicken or shrimp. Serve them with warm tortillas, sour cream, and guacamole for a satisfying and delicious meal.
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One Pot Cheesy Mexican Lentils, Black Beans and Rice

Main Ingredients: Yellow Onion, Garlic, Long Grain Brown Rice, French
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This vegetarian dish is packed with protein and flavor. It's a one-pot meal that is perfect for busy weeknights when you want something healthy but still satisfying. The base is a combination of lentils, black beans, and rice, all cooked in a savory broth and seasoned with spices like cumin, chili powder, and oregano. For a cheesy and indulgent twist, add some shredded cheese to the mix and bake it in the oven until it's melted and bubbly. Serve it with some fresh salsa and avocado for a burst of flavors and textures.
Main Ingredients: Oil, Onion, Green Bell Pepper, Garlic, Ground Beef
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This hearty and flavorful casserole is a great way to use up leftover rice and ground beef. It's a budget-friendly dish that is perfect for feeding a crowd or meal prepping for the week ahead. The base is a combination of cooked rice, ground beef, black beans, corn, and tomatoes, all seasoned with spices like cumin, chili powder, and garlic. For an extra burst of flavor, add some diced bell peppers and onions to the mix. Top it off with some shredded cheese and bake it in the oven until it's hot and bubbly.
12 of 20

Slow Cooker Spicy Mexican Pineapple Chicken {GF, DF}

Main Ingredients: Chicken Breasts, Pineapple, Black Beans, Diced
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This slow cooker Mexican chicken dish is sweet, spicy, and oh-so-delicious. The combination of tender chicken, tangy pineapple, and spicy salsa makes for a flavor explosion in every bite. The best part? It's gluten-free and dairy-free, making it a great option for those with dietary restrictions. Simply add chicken breasts, pineapple chunks, salsa, and spices to your slow cooker and let it cook for a few hours. For a complete meal, serve it with some cauliflower rice or quinoa.
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These Mexican black beans are the perfect side dish for any Mexican-inspired meal. They're simple to make and packed with flavor and nutrients. The key to making the best black beans is to soak them overnight to reduce cooking time and improve digestibility. For added flavor, cook them with some spices like cumin, garlic, and oregano. Serve them as a side dish or use them as a filling for tacos or burritos.
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Grilled Chicken Burrito Bowls

Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
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These grilled chicken burrito bowls are a delicious and healthy option for lunch or dinner. They're packed with protein, veggies, and whole grains, making them a well-balanced meal. The base is a combination of brown rice and quinoa, topped with grilled chicken, black beans, corn, and your favorite veggies. For a vegetarian option, omit the chicken or replace it with some grilled tofu or tempeh. Serve it with some fresh salsa and guacamole for a burst of fresh flavors.
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Easy Burrito Bowl

Main Ingredients: Rice, Lettuce, Black Beans, Corn, Salsa, Veggie
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If you're craving a burrito but don't have the time or energy to make one, try this easy burrito bowl instead. It's a deconstructed version of a burrito, making it quicker and easier to make. The base is a combination of white rice, black beans, corn, and your choice of protein – ground beef, chicken, tofu, or beans. For added flavor, cook the rice in a mixture of broth and spices like cumin and chili powder. Top it off with your favorite toppings like shredded cheese, salsa, and sour cream.
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Instant Pot Mexican Black Beans and Rice

Main Ingredients: Black Beans, Brown Rice, Water, Picante Sauce, Bay
This Instant Pot recipe is perfect for those busy days when you need a quick and easy meal. It's made with brown rice, black beans, corn, and diced tomatoes, all cooked together in the Instant Pot for a flavorful and nutritious dish. The best part? It only takes about 20 minutes from start to finish. For added flavor, use broth instead of water and add some spices like cumin, chili powder, and garlic powder. Serve it with your favorite toppings like avocado, salsa, and cilantro.
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This Mexican tomato rice and beans dish is a staple in many Mexican households. It's a simple and budget-friendly meal that is packed with flavor and nutrients. The base is a combination of white rice, black beans, and diced tomatoes, all cooked in a savory broth and seasoned with spices like cumin, garlic, and oregano. For an extra burst of flavor, add some diced onions and bell peppers to the mix. Top it off with some shredded cheese and fresh cilantro for a delicious and satisfying meal.
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This easy crockpot Mexican chicken is a versatile and flavorful dish that can be used in many different ways. Use it as a filling for tacos, burritos, quesadillas, or serve it over rice or quinoa as a main dish. The chicken is cooked in a flavorful mixture of broth, salsa, and spices, making it tender and juicy. For an extra burst of flavor, add some diced bell peppers and onions to the crockpot. Serve it with your favorite toppings like sour cream, shredded cheese, and avocado.
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Black Beans And Rice Mexican Lasagna

Main Ingredients: Cooked Brown Rice, Black Beans, Corn, Salsa, Gluten
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This Mexican lasagna is a fun and creative twist on a classic Italian dish. It's made with layers of tortillas, seasoned black beans and rice, salsa, and cheese, all baked together in the oven until the cheese is melted and bubbly. The result is a hearty and flavorful casserole that is perfect for feeding a crowd. For added protein, add some diced chicken or tofu to the black beans and rice mixture. Serve it with some fresh salsa and guacamole for a delicious and satisfying meal.
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These Mexican zucchini burrito boats are a fun and healthy option for a weeknight dinner. They're made with zucchini boats stuffed with a flavorful mixture of ground beef, rice, black beans, corn, and salsa, all topped with cheese and baked in the oven. The result is a low-carb and grain-free version of a burrito that is just as delicious and satisfying. For a vegetarian option, replace the ground beef with some diced tofu or extra veggies. Serve it with some fresh guacamole and salsa for a burst of flavor and freshness.

Ingredients:

For the Mexican Rice:

  • 1 cup long-grain white rice
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 clove garlic, minced
  • 1 cup chicken or vegetable broth
  • 1/2 cup canned diced tomatoes
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt

For the Black Beans:

  • 1 can black beans, drained and rinsed
  • 1/4 cup diced onion
  • 1 clove garlic, minced
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt

Instructions:

1. Prepare the Mexican Rice:

  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the onion, bell pepper, and garlic and cook until softened, about 3-4 minutes.
  3. Add the rice and stir until coated in the oil and veggies.
  4. Pour in the broth, diced tomatoes, chili powder, cumin, and salt. Stir to combine.
  5. Bring to a boil, then reduce heat to low and cover the pan.
  6. Simmer for 18 minutes, or until the rice is cooked and the liquid is absorbed.

2. Prepare the Black Beans:

  1. In a small saucepan, heat a tablespoon of olive oil over medium heat.
  2. Add the onion and garlic and cook until softened, about 2-3 minutes.
  3. Add the black beans, cumin, and salt. Stir to combine.
  4. Cook for 5-7 minutes, until heated through.

3. Serve and Enjoy:

  1. Divide the Mexican rice and black beans between two plates.
  2. Garnish with your choice of toppings such as diced avocado, shredded cheese, cilantro, or a squeeze of lime juice.
  3. Serve hot and enjoy this delicious and nutritious meal for two!

Final Thoughts:

This recipe for Mexican rice and black beans for two is a perfect example of how you can create a tasty and satisfying meal without breaking the bank. With simple and affordable ingredients, you can easily whip up a flavorful dish that will impress your taste buds. So why not give it a try and add this recipe to your cooking repertoire? Your taste buds and wallet will thank you.
19 recipe mexican rice and black beans for two Elevate your taste buds!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
View Recipe

Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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