19 Recipe Mexican Mocha Coffee Creamer Taste The Magic Today!

Ingredients You'll Need

1. Cocoa Powder

Cocoa powder is the star ingredient in this recipe, giving the creamer its rich chocolate flavor. This powder is made by crushing cocoa beans and removing the cocoa butter, leaving behind a finely ground and unsweetened powder. It's a great source of antioxidants and adds depth to the flavor of your coffee.

2. Ground Cinnamon

Another key ingredient in this Mexican mocha coffee creamer is ground cinnamon. This spice is commonly used in Mexican cuisine and adds a warm and slightly spicy flavor to the creamer. It also has various health benefits, such as reducing inflammation and improving heart health.

3. Vanilla Extract

Vanilla extract adds a subtle sweetness to the creamer and pairs well with the cocoa and cinnamon flavors. It also helps to balance out the spiciness and adds a warm aroma to your coffee.

4. Cayenne Pepper

For those who enjoy a bit of heat in their coffee, cayenne pepper is the perfect addition. Just a pinch of this spice can add a kick to your morning cup of joe. It also has anti-inflammatory properties and may boost your metabolism.

Directions

To make this Mexican mocha coffee creamer, simply mix together 1 cup of half-and-half, 1/4 cup of cocoa powder, 1 tsp of ground cinnamon, 1 tsp of vanilla extract, and a pinch of cayenne pepper in a saucepan. Heat the mixture on low, stirring constantly, until all the ingredients are well combined. Once the mixture has cooled, store it in an airtight container in the fridge for up to a week. This homemade creamer is a great way to elevate your coffee game and experiment with new flavors. It's also a healthier alternative to store-bought creamers that are often loaded with sugar and artificial ingredients. So why not give this Mexican mocha coffee creamer a try and add some spice to your morning routine?