16 Recipe Mexican Hot Carrots And Chili Peppers Dive Into Deliciousness!
Published on: May 16, 2024
Mexican cuisine is known for its bold flavors and use of fresh ingredients. One dish that perfectly embodies these characteristics is the Mexican hot carrots and chili peppers. This dish is a staple in Mexican households and is often served as a side dish or used as a topping for tacos, burritos, and other dishes. The combination of tangy carrots and spicy chili peppers creates a unique and delicious flavor that will leave your taste buds wanting more. In this article, we will take a closer look at the recipe for Mexican hot carrots and chili peppers and how you can easily recreate this dish at home.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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To make this flavorful dish, you will need the following ingredients:
• Carrots
The star of this dish, carrots are rich in antioxidants, vitamins, and minerals. They add a crunchy texture and slightly sweet taste to the dish, making it a perfect balance for the spicy chili peppers.
• Chili peppers
Chili peppers are what give this dish its signature heat and spice. You can use any variety of chili peppers, such as jalapeno, serrano, or habanero, depending on your preference.
• Garlic
Garlic is a common ingredient in Mexican cuisine and adds a savory and slightly pungent flavor to this dish.
• White vinegar
The acidity of white vinegar helps to balance out the flavors in this dish and also helps to preserve the carrots and peppers.
• Water
Water is used to dilute the vinegar and create a brine for the carrots and peppers to soak in.
• Salt
Salt is essential in enhancing the flavors of the other ingredients and bringing out the natural sweetness of the carrots.
• Mexican oregano
This Mexican oregano adds a unique flavor to the dish, different from the traditional Mediterranean oregano. It has a slightly citrusy and earthy taste that pairs well with the other ingredients.
• Bay leaves
Bay leaves add a subtle herbal flavor to the dish and also help to preserve the carrots and peppers.
Instructions
Now that you have all the ingredients, here's how you can make this delicious Mexican hot carrots and chili peppers dish:
1. Prepare the carrots and peppers
Peel and slice the carrots into thin rounds and remove the stems and seeds from the chili peppers. You can choose to leave the peppers whole or slice them into smaller pieces for a spicier dish.
2. Make the brine
In a pot, mix together the white vinegar, water, garlic, salt, Mexican oregano, and bay leaves. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Add the carrots and peppers
Add the prepared carrots and chili peppers to the pot and let it simmer for another 5 minutes.
4. Let it cool and marinate
Remove the pot from the heat and let it cool. Once cooled, transfer the carrots and peppers to a jar and pour the brine over them. Make sure all the vegetables are fully submerged in the brine. Cover the jar and let it sit in the fridge for at least 24 hours to allow the flavors to develop.
5. Enjoy!
After 24 hours, your Mexican hot carrots and chili peppers are ready to be enjoyed! You can serve them as a side dish or use them as a topping for your favorite Mexican dishes. They can also be stored in the fridge for up to one month.
In conclusion, this recipe for Mexican hot carrots and chili peppers is a must-try for those who love bold and spicy flavors. With just a few simple ingredients and easy instructions, you can recreate this delicious dish at home and add a touch of Mexican flair to your meals. Give it a try and impress your family and friends with this flavorful side dish.
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