20 Recipe Mexican Flank Steak Tacos Get Cooking And Enjoy!
Published on: May 16, 2024
Are you looking for a flavorful and easy dinner option? Look no further than these mouth-watering Mexican flank steak tacos! Not only are they delicious, but they are also simple to make, making them the perfect weekday meal for busy families. The combination of tender steak, zesty spices, and fresh toppings will have you craving these tacos every week. Plus, with just a few simple ingredients, you can create a restaurant-quality meal right in your own kitchen. Let's dig into this recipe and discover how to make the best Mexican flank steak tacos you've ever tasted.
Mexican street tacos are a delicious and popular variation of the classic taco. They are known for their small size, packed with flavor, and often served with a variety of toppings. The key to making the perfect Mexican street tacos is using fresh and high-quality ingredients, and we have gathered the best recipes for you to try at home.
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Flank Steak Tacos
Main Ingredients: Flank Steak, Cumin, Chili Powder, Onion Powder, Garlic
Flank steak tacos are a must-try for any taco lover. The flank steak is marinated in a flavorful mixture of spices, garlic, and lime juice, then grilled to perfection. The result is a tender and juicy meat that pairs perfectly with the traditional toppings of cilantro, onion, and salsa. These tacos are sure to be a hit at your next taco night.
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Slow Cooker Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
For a fuss-free and easy taco recipe, try slow cooker beef carnitas tacos. The beef is slowly cooked in a mixture of spices, orange juice, and chicken broth, resulting in a tender and flavorful meat. Serve it in warm tortillas with your favorite toppings, and you'll have a delicious and satisfying meal in no time.
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Slow Cooker Steak Tacos
Main Ingredients: Flank Steak, Chili Powder, Cumin, Garlic Powder, Onion
If you're a fan of slow cooker meals, then you'll love these slow cooker steak tacos. The steak is cooked low and slow with a blend of spices, onion, and bell peppers, resulting in a tender and flavorful meat. These tacos are perfect for a busy day when you want a delicious meal without spending too much time in the kitchen.
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Steak Tacos
Main Ingredients: Cilantro Leaves, Scallions, Garlic Cloves, Chile
For a more traditional approach, try making steak tacos. The steak is marinated in a blend of spices and grilled to perfection. Then, it's sliced and served in warm tortillas with your favorite toppings. This recipe is simple yet delicious, making it a go-to for any taco lover.
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Tacos al Carbon or Carne Asada? We Love Mexican Tacos!
Main Ingredients: Flank Steak, Kosher Salt, Cracked Pepper, Chile Garlic
In the debate between tacos al carbon and carne asada, we say why not both? Tacos al carbon are made with thinly sliced, grilled meat, while carne asada is made with marinated, grilled flank steak. Both are delicious and packed with flavor. So, why not try both and see which one you prefer?
If you're short on time but still want to enjoy delicious tacos, try making easy Mexican street tacos. These tacos are made with pre-cooked carne asada or steak, making them a quick and convenient option. Just heat up the meat, add your favorite toppings, and you'll have a tasty meal in minutes.
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Crock Pot Beef Carnitas Tacos
Main Ingredients: Flank Steak, Yellow Onion, Green Bell Pepper, Red Bell
Crock pot beef carnitas tacos are a great option for a weeknight dinner. The beef is cooked low and slow in a crockpot with a blend of spices and citrus juices, resulting in tender and flavorful meat. Just shred the beef and serve it in warm tortillas for a delicious and effortless meal.
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Carne Asada Tacos with Pineapple Salsa
Main Ingredients: Flank Steak, Orange Juice, Olive Oil, Lime Juice
Take your taco game to the next level with carne asada tacos topped with pineapple salsa. The tangy and sweet salsa pairs perfectly with the savory and tender carne asada. These tacos are bursting with flavors and are perfect for a summer gathering or a weeknight treat.
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Authentic Carne Asada Tacos
Main Ingredients: Flank Steak, Apple Cider Vinegar, Soy Sauce, Olive Oil
If you're looking for an authentic carne asada taco recipe, we've got you covered. This recipe uses a traditional marinade of citrus juices, garlic, and spices to infuse the steak with flavor. The result is a tender and flavorful meat that will transport you to the streets of Mexico with every bite.
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Mexican Steak Tacos with Steak Marinade!
Main Ingredients: Garlic, Onion, Jalapeno, Cilantro, Kosher Salt, Lime
For a twist on traditional steak tacos, try making Mexican steak tacos with a flavorful steak marinade. The steak is marinated in a blend of spices and juices, resulting in a tender and flavorful meat that is perfect for tacos. Add your favorite toppings, and you'll have a delicious and satisfying meal in no time.
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Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Limes Juiced, Orange
Street tacos are a staple in Mexican cuisine. They are smaller in size but packed with flavor. The key to making authentic street tacos is using fresh and high-quality ingredients and keeping the toppings simple. With our collection of street taco recipes, you can recreate the delicious flavors of Mexico in your own kitchen.
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Grilled Steak Tacos
Main Ingredients: Flank Steak, Olive Oil, Limes, Cilantro, Garlic Powder
Grilled steak tacos are perfect for a summer BBQ or a quick weeknight dinner. The steak is marinated in a blend of spices and grilled to perfection, resulting in a tender and flavorful meat. Serve it in warm tortillas with your favorite toppings, and you'll have a delicious and satisfying meal that everyone will love.
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Healthy Lean Flank Steak Street Tacos
Main Ingredients: Flank Steak, Corn Tortillas, Veggies, Fresh Cilantro
If you're looking for a healthier option, try making lean flank steak street tacos. The flank steak is marinated in a blend of spices and grilled to perfection, and served in whole wheat tortillas with fresh and healthy toppings. These tacos are packed with flavor and perfect for those trying to watch their waistline.
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Pressure Cooker Low-Carb Flank Steak Tacos with Spicy...
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
For a low-carb option, try making pressure cooker flank steak tacos. The steak is cooked in a pressure cooker with a blend of spices and served in lettuce cups for a healthier twist on traditional tacos. Add a spicy salsa for some heat, and you'll have a delicious and guilt-free meal.
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Loaded Crockpot Carne Asada Tacos.
Main Ingredients: Flank Steak, Garlic, Chipotle Chili Powder, Onion
If you love a good crockpot meal, then you'll love loaded crockpot carne asada tacos. The carne asada is cooked low and slow in a crockpot with a blend of spices and topped with your favorite toppings. These tacos are perfect for a crowd and will have everyone coming back for seconds.
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California Burritos
Main Ingredients: Flank Steak, Garlic Cloves, Cilantro Leaves, Limes
California burritos are a popular variation of tacos that originated in San Diego. They are made with carne asada, french fries, cheese, and salsa, all wrapped in a warm tortilla. These hearty and flavorful burritos are perfect for a filling meal and will quickly become a favorite in your household.
Main Ingredients: Onion, Olive Oil, Ground Cumin, Chili Powder, Flank
For a low-carb and time-saving option, try making flank steak tacos in a pressure cooker or slow cooker. The steak is cooked in a flavorful broth and served in lettuce cups for a healthier twist on traditional tacos. This recipe is perfect for those busy days when you still want a delicious and wholesome meal.
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The Best Steak Fajitas
Main Ingredients: Lime Juice, Pineapple Juice, Worcestershire Sauce
If you're a fan of fajitas, you'll love this recipe for the best steak fajitas. The steak is marinated in a blend of spices and grilled to perfection, then served with sautéed peppers and onions. Wrap it all up in a warm tortilla, and you'll have a flavorful and satisfying meal that everyone will love.
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Carne Asada Traditional Taco
Main Ingredients: White Vinegar, Soy Sauce, Minced Garlic, Limes Juice
For a taste of tradition, try making carne asada traditional tacos. This recipe uses a classic marinade of citrus juices, garlic, and spices to infuse the steak with flavor. Serve it in warm tortillas with your favorite toppings, and you'll have a delicious and authentic Mexican meal that will transport you to the streets of Mexico.
Preparing the Flank Steak
To start off, you'll need to prepare the flank steak for the tacos. Begin by marinating the steak in a mixture of lime juice, garlic, cumin, and chili powder. This will infuse the meat with a tangy and spicy flavor. Let the steak marinate for at least an hour, or even overnight for even more flavor.
Once marinated, heat up a cast-iron skillet on high heat. This will give the steak a nice sear and lock in the juices. Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing it thinly against the grain.
Tip: Cutting Against the Grain
It's important to slice the steak against the grain to ensure it is tender and easy to chew. You'll notice that the grain of the steak runs in one direction, so simply cut perpendicular to that direction for the best results.
Assembling the Tacos
Now comes the fun part - assembling the tacos! Warm up some corn tortillas in a skillet or in the oven. Place a few slices of the cooked flank steak on top of each tortilla. Then, add your desired toppings such as shredded cheese, diced tomatoes, avocado, and cilantro. You can also add some salsa, sour cream, and hot sauce for an extra kick of flavor.
Tip: Customize to Your Taste
These tacos are highly customizable, so feel free to add or omit any toppings based on your preferences. You can also make them vegetarian by substituting the steak with grilled portobello mushrooms or tofu. The possibilities are endless!
In conclusion, these Mexican flank steak tacos are a delicious and easy meal option that the whole family will love. With simple ingredients and customizable toppings, you can create a flavorful and satisfying meal in no time. So why not give this recipe a try and add it to your weekly dinner rotation? Your taste buds will thank you.
