16 Recipe Mexican Eggs & Pinto Beans Dive Into Deliciousness!

Published on: May 16, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies this is the classic recipe for Mexican eggs and pinto beans. This hearty and delicious dish combines protein-rich eggs and fiber-rich pinto beans with a variety of spices and ingredients to create a flavorful and satisfying meal. Whether you're looking for a quick and easy breakfast option or a filling lunch or dinner, this recipe is sure to become a staple in your kitchen.

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If you love the classic combination of eggs and hollandaise sauce, then you have to try this Mexican twist on the popular brunch dish. The traditional English muffin is replaced with a crispy corn tortilla, topped with a savory chorizo and black bean mixture, perfectly poached eggs, and a creamy avocado hollandaise sauce. It's a flavorful and satisfying way to start your day.
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Easy Weeknight Mexican Eggs

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Looking for a quick and easy dinner option that still packs a punch of Mexican flavors? Look no further than these easy weeknight Mexican eggs. Simply scramble some eggs with your choice of toppings like peppers, onions, and cheese, and serve over a bed of crispy tortilla chips. Top with your favorite salsa and guacamole for a complete meal that's ready in minutes.
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Huevos Rancheros - Spicy Mexican Eggs

Main Ingredients: Tortillas, Large Eggs, Black Beans, Feta Cheese
If you're a fan of spicy food, then you have to try huevos rancheros. This popular Mexican breakfast dish features fried eggs served on top of a corn tortilla and smothered in a spicy tomato-based sauce. It's usually served with refried beans and rice, making it a hearty and flavorful breakfast option.
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Mexican Eggs Benedict with Avocado Hollandaise

Main Ingredients: Eggs, English Muffins, Refried Beans, Chili Powder
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Get ready to elevate your brunch game with this delicious twist on eggs Benedict. Instead of the traditional hollandaise sauce, this recipe uses a creamy avocado hollandaise that adds a fresh and vibrant flavor to the dish. Serve it with a side of black beans and roasted potatoes for a complete and satisfying meal.
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Migas (Mexican Egg Tortilla Breakfast Skillet)

Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
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This one-skillet breakfast dish is a popular option in many Mexican households. It's a simple and flavorful combination of scrambled eggs, crumbled tortilla chips, and your choice of toppings like tomatoes, onions, and cheese. It's a great way to use up leftover tortilla chips and can be customized to suit your taste preferences.
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Easy Mexican Eggs Benedict w/ Tofu Chorizo & Chipotle...

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If you're looking for a vegetarian option for eggs Benedict, this recipe has got you covered. The traditional chorizo is replaced with tofu chorizo, which adds a delicious and spicy kick to the dish. Top it off with a creamy chipotle sauce and you have a satisfying and flavorful meal that even meat-lovers will enjoy.
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Wrapped Mexican Eggs

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This fun and creative twist on breakfast burritos is perfect for when you're on the go. Simply scramble some eggs with your favorite toppings, wrap it in a tortilla, and you have a portable and delicious breakfast option. You can even make a big batch and freeze them for a quick and easy breakfast during the week.
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Flan is a classic Mexican dessert that's creamy, sweet, and absolutely irresistible. Made with a custard-like base and topped with a rich caramel sauce, it's the perfect ending to any meal. You can even add a touch of Mexican flair by incorporating ingredients like cinnamon and vanilla into the recipe.
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Mexican Egg White Omelet

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If you're looking for a healthier option for breakfast, this Mexican egg white omelet is a great choice. It's packed with protein and loaded with vegetables like bell peppers, onions, and mushrooms. Top it off with a sprinkle of cheese and a dollop of salsa for a flavorful and guilt-free breakfast.
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Egg bites are a popular breakfast option that's easy to make and customizable to your preferences. This Mexican version features scrambled eggs mixed with your choice of toppings like black beans, corn, and peppers, and baked in a muffin tin for a portable and delicious breakfast option.
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If you're looking for a healthier option for your next Mexican-inspired dinner, this skinny Mexican casserole is a great choice. It's made with ground turkey, black beans, corn, and enchilada sauce, and topped with a light layer of cheese. It's a satisfying and guilt-free option for a family dinner.
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Chilaquiles Mexican Eggs

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This popular Mexican breakfast dish is the perfect way to use up leftover tortilla chips. The chips are simmered in a spicy tomato sauce until they soften, and then topped with scrambled eggs and cheese. It's a flavorful and comforting way to start your day.

How to Make Mexican Eggs and Pinto Beans

Ingredients:

  • Eggs - 4 large
  • Pinto beans - 1 can, drained and rinsed
  • Onion - 1 small, diced
  • Garlic - 2 cloves, minced
  • Tomato - 1 medium, diced
  • Green chilies - 1 can, diced
  • Cumin - 1 teaspoon
  • Chili powder - 1 teaspoon
  • Salt - 1/2 teaspoon
  • Pepper - 1/4 teaspoon
  • Olive oil - 1 tablespoon
  • Cilantro - for garnish (optional)

Instructions:

  1. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant, about 2 minutes.
  2. Add tomato and green chilies to the skillet and cook for an additional 2-3 minutes.
  3. Stir in cumin, chili powder, salt, and pepper.
  4. Add pinto beans to the skillet and cook for 2-3 minutes, until heated through.
  5. Create four wells in the bean mixture and crack an egg into each well.
  6. Reduce heat to low and cover the skillet with a lid. Let the eggs cook for about 5 minutes, or until the whites are set and the yolks are cooked to your desired level.
  7. Once the eggs are cooked, remove from heat and garnish with cilantro, if desired.
  8. Serve the Mexican eggs and pinto beans hot, with tortillas or toast on the side for a complete and satisfying meal.

Health Benefits of Mexican Eggs and Pinto Beans

Aside from being delicious, this recipe also has numerous health benefits. Eggs are a great source of protein and essential vitamins and minerals, while pinto beans are high in fiber, making this dish a perfect option for those looking to maintain a healthy and balanced diet. Additionally, the combination of spices and ingredients in this recipe, such as cumin and chili powder, have anti-inflammatory and antioxidant properties, making this dish not only tasty but also beneficial for your overall health. In conclusion, Mexican eggs and pinto beans are a flavorful and nutritious meal that can be enjoyed any time of the day. Whether you're a fan of Mexican cuisine or simply looking for a new and tasty recipe to add to your repertoire, this dish is sure to become a family favorite. So why not give it a try and see for yourself?
16 recipe mexican eggs & pinto beans Dive into deliciousness!

Mexican Eggs Benedict

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 butternut squash
  • 1 tablespoon olive oil
  • 1 large avocado smashed with a fork
  • 170 grams ground chorizo approx. 5 chorizo sausage, removed from their casings
  • 4 large eggs
  • 1 teaspoon white vinegar
  • 1 jalapeno sliced
  • 1 tablespoon chopped cilantro
  • 2 egg yolks
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1 tablespoon chipotle pepper in adobo chopped, or 1 tsp chipotle powder
  • 1/4 cup melted butter Or ghee for Paleo/Whole30

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 345 milligrams
  • Fat : 31 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 11 grams
  • Sodium : 1080 milligrams
  • Sugar : 4 grams
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