16 Recipe Mexican Eggs & Pinto Beans Dive Into Deliciousness!
Published on: May 16, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly embodies this is the classic recipe for Mexican eggs and pinto beans. This hearty and delicious dish combines protein-rich eggs and fiber-rich pinto beans with a variety of spices and ingredients to create a flavorful and satisfying meal. Whether you're looking for a quick and easy breakfast option or a filling lunch or dinner, this recipe is sure to become a staple in your kitchen.
If you love the classic combination of eggs and hollandaise sauce, then you have to try this Mexican twist on the popular brunch dish. The traditional English muffin is replaced with a crispy corn tortilla, topped with a savory chorizo and black bean mixture, perfectly poached eggs, and a creamy avocado hollandaise sauce. It's a flavorful and satisfying way to start your day.
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Easy Weeknight Mexican Eggs
Main Ingredients: Salsa, Pinto Beans, Scallions, Chopped Cilantro, Frozen
Looking for a quick and easy dinner option that still packs a punch of Mexican flavors? Look no further than these easy weeknight Mexican eggs. Simply scramble some eggs with your choice of toppings like peppers, onions, and cheese, and serve over a bed of crispy tortilla chips. Top with your favorite salsa and guacamole for a complete meal that's ready in minutes.
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Huevos Rancheros - Spicy Mexican Eggs
Main Ingredients: Tortillas, Large Eggs, Black Beans, Feta Cheese
If you're a fan of spicy food, then you have to try huevos rancheros. This popular Mexican breakfast dish features fried eggs served on top of a corn tortilla and smothered in a spicy tomato-based sauce. It's usually served with refried beans and rice, making it a hearty and flavorful breakfast option.
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Mexican Eggs Benedict with Avocado Hollandaise
Main Ingredients: Eggs, English Muffins, Refried Beans, Chili Powder
Get ready to elevate your brunch game with this delicious twist on eggs Benedict. Instead of the traditional hollandaise sauce, this recipe uses a creamy avocado hollandaise that adds a fresh and vibrant flavor to the dish. Serve it with a side of black beans and roasted potatoes for a complete and satisfying meal.
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Migas (Mexican Egg Tortilla Breakfast Skillet)
Main Ingredients: Olive Oil, Eggs, Coarse Sea Salt, Corn Tortillas, Green
This one-skillet breakfast dish is a popular option in many Mexican households. It's a simple and flavorful combination of scrambled eggs, crumbled tortilla chips, and your choice of toppings like tomatoes, onions, and cheese. It's a great way to use up leftover tortilla chips and can be customized to suit your taste preferences.
Main Ingredients: Whole Wheat English Muffins, Eggs, Water, Avocados
If you're looking for a vegetarian option for eggs Benedict, this recipe has got you covered. The traditional chorizo is replaced with tofu chorizo, which adds a delicious and spicy kick to the dish. Top it off with a creamy chipotle sauce and you have a satisfying and flavorful meal that even meat-lovers will enjoy.
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Wrapped Mexican Eggs
Main Ingredients: Tomatillos, Garlic, Chopped Onion, Chopped Fresh
This fun and creative twist on breakfast burritos is perfect for when you're on the go. Simply scramble some eggs with your favorite toppings, wrap it in a tortilla, and you have a portable and delicious breakfast option. You can even make a big batch and freeze them for a quick and easy breakfast during the week.
Flan is a classic Mexican dessert that's creamy, sweet, and absolutely irresistible. Made with a custard-like base and topped with a rich caramel sauce, it's the perfect ending to any meal. You can even add a touch of Mexican flair by incorporating ingredients like cinnamon and vanilla into the recipe.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're a fan of cornbread, then you have to try this Mexican version that's packed with flavor. It's a classic recipe that's been passed down through generations and is perfect for a family gathering or potluck. The addition of corn, green chilies, and cheese takes this cornbread to the next level.
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Mexican Egg White Omelet
Main Ingredients: Olive Oil, Jalapeno, Diced Red Onion, Garlic, Grape
If you're looking for a healthier option for breakfast, this Mexican egg white omelet is a great choice. It's packed with protein and loaded with vegetables like bell peppers, onions, and mushrooms. Top it off with a sprinkle of cheese and a dollop of salsa for a flavorful and guilt-free breakfast.
This classic Mexican cornbread is perfect for pairing with your favorite soups and stews or as a side dish for your next barbecue. It's a savory and slightly sweet cornbread that's studded with corn and peppers for an extra burst of flavor. You can even customize it by adding in some jalapenos for a spicy kick.
No Mexican meal is complete without a side of flavorful Mexican rice. This simple and versatile dish is made with white rice, tomatoes, onions, and spices like cumin and chili powder. It's the perfect accompaniment to any Mexican dish and can also be used as a filling for burritos or stuffed peppers.
If you've ever been to Mexico, then you know that street tacos are a must-try. These small, handheld tacos are typically filled with marinated meat, such as carne asada or al pastor, and topped with fresh cilantro, onions, and a squeeze of lime. They're a delicious and authentic taste of Mexican street food.
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Mexican Egg Bites
Main Ingredients: Eggs, Salt, Garlic Powder, Oregano, Chili Powder, Sour
Egg bites are a popular breakfast option that's easy to make and customizable to your preferences. This Mexican version features scrambled eggs mixed with your choice of toppings like black beans, corn, and peppers, and baked in a muffin tin for a portable and delicious breakfast option.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your next Mexican-inspired dinner, this skinny Mexican casserole is a great choice. It's made with ground turkey, black beans, corn, and enchilada sauce, and topped with a light layer of cheese. It's a satisfying and guilt-free option for a family dinner.
This hearty and flavorful soup is a popular dish in Mexican cuisine. It features meatballs made with a combination of ground beef and pork, simmered in a flavorful broth with vegetables like carrots, potatoes, and zucchini. It's a comforting and satisfying dish that's perfect for a cold winter evening.
This salad is a delicious and refreshing side dish that's perfect for summer barbecues or picnics. It's made with charred corn, creamy avocado, tangy lime juice, and a touch of spice from jalapenos. It's a great way to enjoy the flavors of Mexican street corn in a convenient and easy-to-eat salad form.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
If you're a fan of corn fritters, then you have to try these Mexican corn cakes. They're slightly sweet and crispy on the outside, but soft and fluffy on the inside. The addition of jalapenos and lime adds a spicy and tangy kick that takes these corn cakes to the next level.
If you're looking for a more authentic version of Mexican rice, this recipe is a must-try. It's made with long-grain rice, tomatoes, onions, and garlic, and cooked in a flavorful broth until fluffy and tender. It's a simple and delicious side dish that pairs well with any Mexican main course.
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Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
This popular Mexican breakfast dish is the perfect way to use up leftover tortilla chips. The chips are simmered in a spicy tomato sauce until they soften, and then topped with scrambled eggs and cheese. It's a flavorful and comforting way to start your day.
How to Make Mexican Eggs and Pinto Beans
Ingredients:
Eggs - 4 large
Pinto beans - 1 can, drained and rinsed
Onion - 1 small, diced
Garlic - 2 cloves, minced
Tomato - 1 medium, diced
Green chilies - 1 can, diced
Cumin - 1 teaspoon
Chili powder - 1 teaspoon
Salt - 1/2 teaspoon
Pepper - 1/4 teaspoon
Olive oil - 1 tablespoon
Cilantro - for garnish (optional)
Instructions:
In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant, about 2 minutes.
Add tomato and green chilies to the skillet and cook for an additional 2-3 minutes.
Stir in cumin, chili powder, salt, and pepper.
Add pinto beans to the skillet and cook for 2-3 minutes, until heated through.
Create four wells in the bean mixture and crack an egg into each well.
Reduce heat to low and cover the skillet with a lid. Let the eggs cook for about 5 minutes, or until the whites are set and the yolks are cooked to your desired level.
Once the eggs are cooked, remove from heat and garnish with cilantro, if desired.
Serve the Mexican eggs and pinto beans hot, with tortillas or toast on the side for a complete and satisfying meal.
Health Benefits of Mexican Eggs and Pinto Beans
Aside from being delicious, this recipe also has numerous health benefits. Eggs are a great source of protein and essential vitamins and minerals, while pinto beans are high in fiber, making this dish a perfect option for those looking to maintain a healthy and balanced diet. Additionally, the combination of spices and ingredients in this recipe, such as cumin and chili powder, have anti-inflammatory and antioxidant properties, making this dish not only tasty but also beneficial for your overall health.
In conclusion, Mexican eggs and pinto beans are a flavorful and nutritious meal that can be enjoyed any time of the day. Whether you're a fan of Mexican cuisine or simply looking for a new and tasty recipe to add to your repertoire, this dish is sure to become a family favorite. So why not give it a try and see for yourself?
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