18 Recipe Mexican Dessert Margarita Cake Delight In These Amazing Recipes!
Published on: May 16, 2024
If you're a fan of Mexican cuisine and love indulging in a refreshing margarita, then you're in for a treat. We're about to show you how to combine these two beloved flavors into one delicious dessert – the Margarita Cake. This easy-to-follow recipe will have you impressing your friends and family with a unique and flavorful treat that is perfect for any occasion. So put on your apron and get ready to whip up a mouth-watering Margarita Cake that will have everyone asking for seconds.
Capirotada, also known as Mexican bread pudding, is a delicious and traditional dessert that is often served during Lent. This sweet and savory dish is made with layers of bread, cheese, raisins, and a rich syrup made from cinnamon, cloves, and piloncillo (a type of unrefined brown sugar). It's a perfect combination of textures and flavors, making it a must-try dish for any beer can chicken dinner.
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Mexican Cayenne Brownies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
If you're a fan of spicy and sweet desserts, then you'll love these Mexican cayenne brownies. The addition of cayenne pepper adds a subtle kick to the rich and fudgy brownies, making them a unique and delicious treat. Serve them warm with a scoop of vanilla ice cream for the perfect ending to your beer can chicken feast.
Who says beer can chicken has to be all about savory dishes? These Mexican hot chocolate cookies are the perfect sweet treat to pair with your meal. Made with cocoa powder, cinnamon, and a touch of cayenne pepper, these cookies have a rich and unique flavor that will have your taste buds dancing. Serve them with a cold glass of milk for the ultimate indulgence.
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Mexican S’Mores with Katy
Main Ingredients: Flour, Mini Marshmallows, Mini Chocolate Chips, Peanut
Put a Mexican twist on a classic campfire treat with these Mexican s'mores with Katy. Instead of using a traditional graham cracker, these s'mores are made with crispy flour tortillas and topped with a layer of chocolate and a roasted marshmallow. The result is a delicious and gooey dessert that will be a hit with both kids and adults.
No beer can chicken dinner is complete without a creamy and decadent flan for dessert. This traditional Mexican dessert is made with a custard base and topped with a layer of caramel sauce. It's rich, smooth, and the perfect way to end a meal. Serve it with a sprinkle of cinnamon on top for an extra touch of flavor.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Add a side of sweetness to your beer can chicken dinner with this Mexican sweet corn cake. This moist and fluffy cake is made with cornmeal, sweet corn kernels, and a touch of sugar. It's a perfect accompaniment to any savory dish and will add a burst of flavor to your meal.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Another delicious option for a sweet side dish is pan de elote, also known as Mexican sweet corn cake. This version is made with a combination of cornmeal, fresh corn, and condensed milk, giving it a rich and decadent texture. It's a perfect balance of sweet and savory and a must-try for any beer can chicken dinner.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
If you're short on time but still want to impress your guests with a delicious dessert, then this easy Mexican chocoflan is the perfect option. This dessert is a combination of chocolate cake and flan, making it a rich and indulgent treat. Plus, it's made in a pressure cooker, so it's quick and easy to prepare.
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Churros – Mexican Churros made with 3 Ingredients –...
Main Ingredients: Pancake Mix, Water, Oil, Sugar, Canela
Churros are a classic Mexican dessert that are loved all over the world. These crispy fried dough sticks are coated in cinnamon sugar and are a perfect sweet treat to enjoy with a cold beer after your beer can chicken dinner. Plus, this recipe only requires three ingredients, making it easy to whip up in no time.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
Arroz con leche, or Mexican rice pudding, is a creamy and comforting dessert that is often served during the holidays. This dish is made with rice, milk, and a touch of sugar and cinnamon, creating a rich and flavorful pudding. It's a perfect way to end your beer can chicken dinner on a sweet note.
If you're feeling up for a challenge, try making your own churros from scratch for your beer can chicken dinner. These fried dough treats are crispy on the outside, soft and doughy on the inside, and coated in a generous layer of cinnamon sugar. Serve them warm with a side of chocolate sauce for dipping.
Empanadas are a popular dish in many Latin American countries, and for a good reason. These savory pastries are filled with a variety of ingredients, such as meat, cheese, and vegetables, and are perfect for a beer can chicken dinner. Try making them with a filling of shredded chicken, corn, and black beans for a delicious and filling meal.
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Mexican Chocolate Cake
Main Ingredients: Dark Chocolate, Granulated Sugar, Flour, Cocoa Powder
For the chocolate lovers out there, this Mexican chocolate cake is a must-try for your beer can chicken dinner. This rich and decadent cake is made with a combination of cocoa powder, cinnamon, and a touch of cayenne pepper for a unique and delicious flavor. Serve it with a dollop of whipped cream for the perfect finishing touch.
If you can't get enough of churros, then you'll love this recipe for churros as a Mexican dessert. These churros are made with a sweet and crispy batter and are coated in a generous layer of cinnamon sugar. They're perfect for dipping in a cup of hot chocolate or enjoying on their own as a sweet treat.
For a twist on traditional flan, try making this Mexican flan cake for your beer can chicken dinner. This dessert combines the creamy and sweet flavor of flan with a layer of moist and fluffy cake. Top it with fresh berries for a burst of freshness and a pop of color.
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Margarita Cake-n-Jello Shots
Main Ingredients: White Cake Mix, Vanilla Instant Pudding Mix, Lime Zest
Why settle for just a plain old cake when you can have a margarita cake with jello shots instead? This fun and creative dessert combines a light and fluffy cake with a layer of lime jello infused with tequila. It's a perfect way to end your beer can chicken dinner with a fun and boozy twist.
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Flan Mexicano (Mexican Flan)
Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
Another delicious option for flan is this version of flan Mexicano. This recipe uses a combination of evaporated milk and sweetened condensed milk for an extra rich and creamy texture. It's a simple and classic dessert that will be a hit with everyone at your beer can chicken feast.
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Churro Bites
Main Ingredients: Milk, Water, Butter, Granulated Sugar, Salt, Vanilla
If you want to change things up from traditional churros, try making these churro bites for your beer can chicken dinner. These bite-sized treats are perfect for sharing and are coated in a delicious cinnamon sugar mixture. Serve them with a side of chocolate sauce for dipping for the ultimate indulgence.
Buñuelos are a popular dessert in many Latin American countries, and for a good reason. These fried dough balls are coated in a sweet and crispy layer of cinnamon and sugar and are a perfect pairing for a cold beer after your beer can chicken dinner. Serve them warm for the ultimate treat.
If you're looking for a gluten-free option for dessert, this flourless Mexican chocolate cake is the perfect choice for your beer can chicken dinner. Made with almond flour and cocoa powder, this cake is rich, decadent, and perfect for chocolate lovers. Serve it with a scoop of vanilla ice cream for a delicious and indulgent treat.
Ingredients
Margarita Cake:
1 box of vanilla cake mix
1/2 cup of vegetable oil
1/4 cup of tequila
1/4 cup of triple sec
3 eggs
1 lime, zested and juiced
1/2 cup of sour cream
Margarita Frosting:
1/2 cup of unsalted butter, softened
3 cups of powdered sugar
2 tablespoons of tequila
1 tablespoon of triple sec
1 tablespoon of lime juice
1 teaspoon of lime zest
Salt to taste
Instructions
Margarita Cake:
Preheat your oven to 350°F and grease a 9x13 inch baking pan.
In a large mixing bowl, combine the cake mix, vegetable oil, tequila, triple sec, eggs, lime zest, lime juice, and sour cream.
Mix all the ingredients together until well combined and smooth.
Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool completely before frosting.
Margarita Frosting:
In a mixing bowl, beat the butter until creamy.
Add in the powdered sugar one cup at a time, mixing well after each addition.
Once all the powdered sugar is incorporated, add in the tequila, triple sec, lime juice, lime zest, and a pinch of salt.
Continue to mix until the frosting is smooth and creamy.
Assembly
Once the cake is completely cooled, spread the frosting over the top.
Garnish with a sprinkle of lime zest and a few slices of lime for an extra pop of flavor.
Refrigerate the cake for 30 minutes to allow the frosting to set.
Slice and serve your delicious Margarita Cake with a side of your favorite margarita for the ultimate dessert experience.
This Margarita Cake is the perfect combination of sweet and tangy flavors, making it a crowd-pleasing dessert that will leave everyone wanting more. The addition of tequila and triple sec gives it a subtle boozy kick, making it a fun and unique treat for adults. So next time you're in the mood for a fiesta, whip up this Margarita Cake and enjoy a little taste of Mexico in every bite.
