19 Recipe Mexican Corn Mith May Lime Cilantro Savor The Mouthwatering Goodness!
Published on: May 16, 2024
Mexican corn with lime and cilantro is a classic dish that is loved by many for its rich flavors and versatility. Whether served as a side dish or as a main course, this recipe is sure to awaken your taste buds and transport you to the vibrant streets of Mexico. In this article, we will dive deeper into the origins of this popular recipe and explore different variations to suit your personal taste.
Get ready to impress your friends and family with this delicious Mexican corn dip recipe. Made with fresh corn, creamy mayonnaise, and a blend of spices, this dip is perfect for any party or gathering. Serve it with chips or use it as a topping for your favorite Mexican dishes. Either way, this dip is sure to be a hit!
Take your corn on the cob to the next level with this Mexican twist. Grilled to perfection and topped with spicy chili powder, tangy lime juice, and creamy Cotija cheese, this Mexican corn on the cob is a flavor explosion in every bite. It's the perfect side dish for your next BBQ or summer cookout.
Esquites, also known as Mexican corn salad, is a traditional Mexican dish that is perfect for a hot summer day. Made with freshly roasted corn, zesty lime juice, and fiery jalapenos, this salad is packed with flavor and crunchy texture. It's a great side dish for any Mexican-inspired meal.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
If you love Mexican street food, then you have to try this recipe for grilled Mexican corn, also known as elotes. Grilled to perfection and topped with creamy mayonnaise, smoky paprika, and salty Cotija cheese, this corn is bursting with flavor. It's the perfect side dish for any summer BBQ or outdoor gathering.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Warm up on a cold day with this comforting and hearty Mexican beef soup, also known as caldo de res. Made with tender beef, flavorful vegetables, and spicy seasonings, this soup is a meal in itself. Serve it with tortillas for a complete and satisfying meal.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
This Mexican corn salad, also known as esquites, is a delicious and colorful twist on traditional corn salad. Made with fresh corn, zesty lime juice, and crunchy red onion, this salad is a great side dish for any Mexican-inspired meal. It's light and refreshing, making it the perfect dish for a hot summer day.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
Add some color to your plate with this rainbow Mexican corn salad. Made with fresh corn, ripe tomatoes, crunchy bell peppers, and tangy lime juice, this salad is not only beautiful to look at, but it's also full of flavor. Serve it as a side dish or add some protein for a complete meal.
Put a twist on traditional pasta salad with this Mexican-inspired version. Made with al dente pasta, fresh corn, creamy avocado, and zesty lime juice, this pasta salad is a refreshing and flavorful dish that's perfect for a summer picnic or potluck. It's sure to be a crowd-pleaser!
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Mexican Corn Salad or Esquites
Main Ingredients: Ears Of Corn, Jalapeno, Sugar, Mayonnaise, Lime, Hot
Whether you call it Mexican corn salad or esquites, this dish is a must-try for any corn lover. Made with freshly grilled corn, creamy mayonnaise, and spicy chili powder, this salad is a great addition to any Mexican-inspired meal. Serve it as a side dish or use it as a topping for tacos or burritos.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
Looking for an easy and flavorful chicken dish? Look no further than this crock-pot Mexican chicken recipe. Made with juicy chicken breasts, spicy salsa, and bold seasonings, this dish is perfect for a busy weeknight dinner. Serve it over rice or use it as a filling for tacos or burritos.
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Mexican Corn & Green Chile Dip
Main Ingredients: Corn, Green Chile, Green Onions, Cilantro, Jalapeno
This Mexican corn and green chile dip is a creamy and spicy twist on traditional corn dip. Made with fresh corn, fiery green chiles, and creamy cream cheese, this dip is perfect for game day or any party. Serve it with tortilla chips for the ultimate dipping experience.
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Mexican Corn and Green Chile Dip
Main Ingredients: Corn, Green Chiles, Green Onions, Cilantro, Queso
Here's another delicious version of Mexican corn and green chile dip that's sure to be a hit at your next party. Made with fresh corn, spicy green chiles, and creamy mayonnaise, this dip is easy to make and full of flavor. Serve it with vegetables or tortilla chips for a tasty appetizer.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, or Mexican corn salad, is a traditional Mexican dish that is easy to make and perfect for any gathering. Made with freshly grilled corn, zesty lime juice, and spicy chili powder, this salad is a great side dish or topping for tacos or burritos. It's light and refreshing, making it the perfect dish for a hot summer day.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Elote, or Mexican corn, is a delicious and popular street food in Mexico. It's made with grilled corn on the cob, creamy mayonnaise, tangy lime juice, and salty Cotija cheese. It's a must-try for any corn lover and can be easily made at home on the grill or in the oven.
Get all the flavors of Mexican street food at home with this grilled Mexican street corn recipe. Made with fresh corn, creamy mayonnaise, spicy chili powder, and salty Cotija cheese, this corn is a flavorful and fun twist on traditional corn on the cob. Serve it at your next BBQ or outdoor gathering.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Take your taco game to the next level with these delicious and flavorful shrimp tacos. Made with grilled shrimp, spicy chipotle sauce, and crunchy slaw, these tacos are a light and refreshing meal option that's perfect for a summer day. Serve them with a side of Mexican corn salad for a complete meal.
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Mexican Corn and Quinoa Salad (aka Esquites with...
Main Ingredients: White Quinoa, Corn, Jalapeno, Green Onions, Cilantro
This Mexican corn and quinoa salad, also known as esquites with quinoa, is a nutritious and delicious twist on traditional corn salad. Made with protein-packed quinoa, fresh corn, and zesty lime juice, this salad is a great option for a healthy and flavorful meal. Serve it as a side dish or add some chicken for a complete meal.
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Healthy Grilled Mexican Corn
Main Ingredients: Fresh Corn, Greek Yogurt, Cotija Cheese, Chile Powder
If you're looking for a healthier version of Mexican street corn, then this recipe is for you. Made with grilled corn, light mayonnaise, and fresh lime juice, this corn is light and refreshing, but still packed with flavor. It's a great side dish for any Mexican-inspired meal.
This elote, or Mexican corn on the cob, recipe is a classic and easy way to enjoy this popular street food. Made with grilled corn, creamy mayonnaise, and zesty lime juice, this corn is a must-try for any corn lover. Serve it at your next BBQ or outdoor gathering for a flavorful and fun twist on traditional corn on the cob.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This Mexican street corn, also known as elote, is a simple and delicious way to enjoy this popular street food. Made with grilled corn, creamy mayonnaise, and spicy chili powder, this corn is a flavorful and fun addition to any BBQ or outdoor gathering. Serve it with a side of Mexican corn salad for a complete meal.
The Origins of Mexican Corn with Lime and Cilantro
The Influence of Mexican Street Food
Mexican street food is known for its bold and vibrant flavors, and Mexican corn with lime and cilantro is no exception. This dish is said to have originated from the streets of Mexico, where it is a popular snack among locals and tourists alike. The combination of corn, lime, and cilantro is a perfect blend of sweet, tangy, and savory flavors, making it an irresistible treat.
The Role of Corn in Mexican Cuisine
Corn, or "maize" as it is known in Mexico, has been a staple in Mexican cuisine for centuries. It is believed that corn was first domesticated in Mexico around 10,000 years ago and has since been a key ingredient in many traditional dishes. Mexican corn with lime and cilantro is a delicious example of how corn is used in various forms, from grilled on the cob to ground into masa for tortillas.
The Significance of Lime and Cilantro in Mexican Cooking
Lime and cilantro are two essential ingredients in Mexican cooking that add a burst of freshness and flavor to any dish. In Mexican corn, the tangy lime juice balances out the sweetness of the corn while the fragrant cilantro adds a pop of herbaceousness. These two ingredients are commonly used in Mexican cuisine, and their combination in this recipe is what makes it so unique and delicious.
Variations of Mexican Corn with Lime and Cilantro
Grilled or Boiled Corn
Traditionally, Mexican corn with lime and cilantro is made by grilling or boiling fresh corn on the cob. Grilling gives the corn a smoky flavor, while boiling allows the corn to retain its natural sweetness. Whichever method you choose, make sure to brush the corn with melted butter and sprinkle with chili powder for an extra kick of flavor.
Creamy or Tangy Dressing
To add a creamy element to the dish, you can mix mayonnaise, sour cream, and lime juice to make a tangy dressing. This dressing is then drizzled over the corn, giving it a rich and tangy flavor. For a lighter option, you can skip the mayonnaise and use Greek yogurt instead.
Spicy or Mild Seasoning
For those who love a bit of heat, you can add some chili powder or hot sauce to the corn for a spicy twist. If you prefer a milder taste, you can stick to the traditional seasoning of lime, salt, and cilantro.
In conclusion, Mexican corn with lime and cilantro is a simple yet delicious dish that is loved by many. Its origins from Mexican street food and the use of staple ingredients like corn, lime, and cilantro make it a true representation of authentic Mexican cuisine. With various variations to suit different tastes, this recipe can be enjoyed as a side dish, snack, or even a main course. So why not give it a try and add a touch of Mexico to your next meal?
