18 Recipe Mexican Chicken Black Beans You Must Try Them!
Published on: May 16, 2024
One of the most beloved and versatile ingredients in Mexican cuisine is chicken. With its tender and juicy texture, it can be prepared in a variety of ways and paired with different flavors to create a delicious meal. One particularly tasty and popular dish is Mexican chicken with black beans. This flavorful and protein-packed dish is perfect for any occasion, from a quick weeknight dinner to a festive gathering with friends and family. In this article, we'll share a mouth-watering recipe for Mexican chicken with black beans and explore the many benefits of this traditional Mexican dish.
One of the most popular dishes in Mexican cuisine is the combination of chicken, black beans, and rice. This simple yet flavorful dish is a staple in many households and can be easily made at home with just a few ingredients. The key to making this dish stand out is using fresh ingredients and traditional Mexican spices.
To start, marinate chicken breasts in a mixture of lime juice, olive oil, and a blend of Mexican spices such as cumin, chili powder, and oregano. While the chicken is marinating, cook the rice according to package instructions and set aside. In a separate pan, cook diced onions and garlic until soft, then add in black beans and cook until heated through.
Once the chicken is finished marinating, cook it on a hot grill until fully cooked. Serve the chicken on top of a bed of rice and black beans for a delicious and satisfying meal that will transport you to the streets of Mexico.
2of 19
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're looking for a hearty and flavorful dish that will please a crowd, look no further than a Mexican chicken tortilla casserole. This dish is a perfect combination of all the classic Mexican flavors and is sure to be a hit at any gathering or family dinner.
To make this casserole, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in a can of diced tomatoes, a can of black beans, and a can of corn. Add in a packet of taco seasoning and let it simmer for a few minutes. In a separate bowl, mix together crushed tortilla chips, shredded cheese, and chopped cilantro.
Layer the chicken mixture and the tortilla chip mixture in a casserole dish and bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings such as sour cream, avocado, and salsa for a delicious and satisfying meal.
A twist on the traditional chicken casserole, this Mexican version is packed with bold flavors and spices that will have your taste buds dancing. The key to this dish is using a blend of Mexican cheeses, such as Monterey Jack and queso fresco, for a creamy and delicious topping.
To make this casserole, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in diced green chilies, diced tomatoes, and a can of black beans. Add in a packet of taco seasoning and let it simmer for a few minutes. In a separate bowl, mix together sour cream, shredded cheese, and a can of cream of chicken soup.
Layer the chicken mixture and the sour cream mixture in a casserole dish and top with more shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings for a delicious and hearty meal.
A classic comfort food dish with a Mexican twist, this chicken and rice casserole is sure to be a hit with the whole family. The combination of tender chicken, flavorful rice, and creamy cheese makes this dish a winner every time.
To make this casserole, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in diced red bell pepper, diced green bell pepper, and diced onion. Add in a can of diced tomatoes and a can of black beans. Let it simmer for a few minutes before adding in a packet of taco seasoning.
In a separate pot, cook rice and mix in a can of cream of chicken soup. Layer the chicken mixture and the rice mixture in a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a dollop of sour cream and chopped cilantro for a delicious and filling meal.
5of 19
Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
The crock-pot, also known as a slow cooker, is a busy cook's best friend. This versatile kitchen appliance allows you to throw in a few ingredients and let it do the cooking for you. This Mexican chicken recipe is perfect for the crock-pot and will result in tender and flavorful chicken that can be used in a variety of dishes.
To make this dish, place chicken breasts in the crock-pot and season with a blend of Mexican spices such as cumin, chili powder, and garlic powder. Add in a can of diced tomatoes, a can of black beans, and a can of corn. Cook on low for 6-8 hours or on high for 3-4 hours.
Once the chicken is fully cooked, shred it with a fork and mix it with the other ingredients in the crock-pot. Serve over rice or use it as a filling for tacos, burritos, or quesadillas for a quick and easy meal.
There's nothing quite like a warm and comforting bowl of soup, especially on a chilly day. This Mexican chicken soup is packed with flavor and is a perfect dish for those who love a little bit of spice in their meals.
To make this soup, start by cooking diced chicken in a large pot. Once the chicken is no longer pink, add in diced onions, diced bell peppers, diced tomatoes, and a can of black beans. Season with a blend of Mexican spices and let it simmer for a few minutes.
Pour in chicken broth and let the soup simmer until the vegetables are soft and the flavors have melded together. Serve with tortilla chips on top for a crunchy and delicious addition. This soup is also great for meal prep and can be enjoyed throughout the week.
7of 19
Delicious Mexican Chicken Casserole
Main Ingredients: Whole Grain Rice, Mexican Cheese, Shredded Cheddar
As the name suggests, this Mexican chicken casserole is absolutely delicious and will have everyone going back for seconds. The combination of tender chicken, spicy salsa, and creamy cheese makes this dish a crowd-pleaser.
To make this casserole, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in diced onion, diced bell pepper, and a can of diced tomatoes. Add in a packet of taco seasoning and let it simmer for a few minutes.
In a separate bowl, mix together cream cheese and salsa until well combined. Layer the chicken mixture and the cream cheese mixture in a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings for a creamy and delicious meal.
For a healthy and flavorful twist on a traditional Mexican casserole, try this chicken quinoa casserole. Quinoa is a nutrient-dense grain that is high in protein and is a perfect substitute for rice in this dish.
To make this casserole, cook diced chicken in a skillet until it's no longer pink. Then, add in diced onion, diced bell pepper, and a can of diced tomatoes. Season with a blend of Mexican spices and let it simmer for a few minutes.
In a separate pot, cook quinoa and mix in a can of black beans. Layer the chicken mixture and the quinoa mixture in a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of avocado for a nutritious and satisfying meal.
Another crockpot recipe, this Mexican chicken is perfect for those busy days when you want to come home to a warm and delicious meal. This dish is simple to make and requires just a few ingredients, but the end result is tender and flavorful chicken that can be used in a variety of dishes.
To make this dish, place chicken breasts in the crockpot and season with a blend of Mexican spices. Add in a jar of salsa and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and mix it with the salsa for a flavorful and versatile dish.
10of 19
Slow Cooker Mexican Chicken with Black Beans
Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
Another delicious slow cooker recipe, this Mexican chicken with black beans is a perfect meal for a busy weeknight. The combination of tender chicken, hearty black beans, and flavorful spices makes this dish a winner in any household.
To make this dish, place chicken breasts in the slow cooker and season with a blend of Mexican spices. Add in a can of black beans and a jar of salsa. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and mix it with the other ingredients in the slow cooker. Serve over rice or use it as a filling for tacos, burritos, or quesadillas.
11of 19
Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
For a simpler version of the slow cooker Mexican chicken, try this recipe that only requires three ingredients. This dish is perfect for those days when you don't have a lot of time to prepare a meal but still want something delicious and flavorful.
To make this dish, place chicken breasts in the slow cooker and season with a packet of taco seasoning. Pour in a jar of salsa and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and mix it with the other ingredients in the slow cooker. Serve over rice or use it as a filling for tacos, burritos, or quesadillas for a quick and easy meal.
12of 19
Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crockpot recipe is the perfect dish for a busy day when you want a flavorful and satisfying meal without a lot of effort. This fiesta Mexican chicken and rice is a crowd-pleaser and is sure to become a favorite in your household.
To make this dish, place chicken breasts in the crockpot and season with a blend of Mexican spices. Add in diced onion, diced bell pepper, and a can of diced tomatoes. Cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and mix in a can of black beans and a can of corn. Serve over rice and top with shredded cheese, diced avocado, and chopped cilantro.
A twist on the classic Italian dish, this Mexican chicken lasagna is a delicious and unique way to enjoy the flavors of Mexico. This dish is a perfect combination of layers of tender chicken, spicy salsa, and creamy cheese.
To make this lasagna, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in a jar of salsa and a can of black beans. In a separate bowl, mix together ricotta cheese, shredded cheese, and a beaten egg.
Layer the chicken mixture and the cheese mixture in a baking dish and top with lasagna noodles. Repeat the layers and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of sour cream and diced green onions for a Mexican twist on a classic dish.
14of 19
-creamy Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken, Black Beans, Salsa, Corn
This creamy and flavorful crockpot Mexican chicken is a perfect dish for those who love a little bit of spice in their meals. The combination of tender chicken, creamy sauce, and bold spices makes this dish a winner every time.
To make this dish, place chicken breasts in the crockpot and season with a blend of Mexican spices. In a separate bowl, mix together cream cheese, sour cream, and a can of cream of chicken soup. Pour the mixture over the chicken in the crockpot and cook on low for 6-8 hours or on high for 3-4 hours. Once the chicken is fully cooked, shred it with a fork and mix it with the creamy sauce. Serve over rice or use it as a filling for tacos, burritos, or quesadillas for a creamy and delicious meal.
This Mexican chicken salad is a perfect dish for those hot summer days when you want a refreshing and satisfying meal. The combination of tender chicken, crisp vegetables, and tangy dressing makes this salad a winner in any household.
To make this salad, cook diced chicken in a skillet until it's no longer pink. In a separate bowl, mix together diced tomatoes, diced avocado, diced red onion, and black beans. Add in the chicken and mix with a tangy dressing made of lime juice, olive oil, and a blend of Mexican spices. Serve on a bed of lettuce and top with crushed tortilla chips for an added crunch.
This easy Mexican chicken casserole is perfect for those days when you want a delicious and hearty meal without spending a lot of time in the kitchen. This dish is a perfect combination of tender chicken, flavorful rice, and hearty black beans.
To make this casserole, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in a can of diced tomatoes, a can of black beans, and a can of corn. Add in a packet of taco seasoning and let it simmer for a few minutes. In a separate pot, cook rice and mix in a can of cream of chicken soup.
Layer the chicken mixture and the rice mixture in a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings such as sour cream, diced avocado, and chopped cilantro for a delicious and easy meal.
This Mexican lasagna is a delicious and unique twist on the classic Italian dish. This dish is a perfect combination of layers of tender chicken, spicy salsa, and creamy cheese.
To make this lasagna, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in a jar of salsa and a can of black beans. In a separate bowl, mix together ricotta cheese, shredded cheese, and a beaten egg.
Layer the chicken mixture and the cheese mixture in a baking dish and top with lasagna noodles. Repeat the layers and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with a side of sour cream and diced green onions for a Mexican twist on a classic dish.
This Mexican chicken enchilada casserole is a perfect dish for those who love the flavors of enchiladas but don't want to go through the hassle of rolling them up. This casserole is easy to make and will satisfy all your enchilada cravings.
To make this casserole, start by cooking diced chicken in a skillet until it's no longer pink. Then, mix in a can of diced tomatoes, a can of black beans, and a can of corn. Add in a packet of taco seasoning and let it simmer for a few minutes.
In a separate bowl, mix together cream cheese, sour cream, and a can of enchilada sauce. Layer the chicken mixture and the cream cheese mixture in a casserole dish and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. Serve with your favorite toppings for a flavorful and satisfying meal.
19of 19
Mexican Chicken Pot Pies
Main Ingredients: Tortillas, Cooked Rice, Black Beans, Corn, Chicken
The Perfect Combination of Flavor and Nutrition
Mexican chicken with black beans is a tasty and nutritious meal that is full of flavor and essential nutrients. The combination of tender chicken and hearty black beans creates a satisfying and balanced meal that will keep you feeling full and energized. Chicken is a great source of lean protein, which is essential for building and repairing muscles, as well as providing energy and keeping you feeling satiated. It is also a good source of B vitamins, which are important for maintaining a healthy metabolism. Black beans, on the other hand, are rich in fiber, which helps improve digestion and keep you feeling full for longer. They also contain a variety of essential minerals, such as iron, magnesium, and potassium, which are vital for overall health and wellbeing.
Bringing Authentic Mexican Flavors to Your Table
One of the best things about Mexican cuisine is its vibrant and bold flavors, and this recipe for Mexican chicken with black beans is no exception. The chicken is marinated in a delicious blend of traditional Mexican spices, including cumin, chili powder, and oregano, which infuses the meat with a rich and irresistible flavor. The black beans are also seasoned with a mix of herbs and spices, such as garlic, onion, and cilantro, adding a unique and authentic taste to the dish.
A Versatile and Adaptable Dish
Another great thing about Mexican chicken with black beans is its versatility. This dish can be easily adapted to suit different dietary needs and preferences. For example, vegetarians can substitute chicken with tofu or tempeh, and vegans can use plant-based chicken alternatives. It can also be made gluten-free by using corn tortillas instead of flour tortillas. Additionally, you can add your favorite toppings, such as avocado, salsa, or cheese, to personalize the dish to your liking.
A Quick and Easy Recipe to Add to Your Repertoire
Despite its impressive flavors, Mexican chicken with black beans is surprisingly quick and easy to make. With just a few simple ingredients and minimal prep work, you can have this delicious dish on the table in less than 30 minutes. This makes it a perfect go-to meal for busy weeknights or when you need to whip up a crowd-pleasing dish in a hurry.
In Conclusion
In summary, Mexican chicken with black beans is a must-try dish for anyone who loves Mexican cuisine or is looking for a flavorful and nutritious meal option. With its perfect combination of protein and fiber, bold and authentic flavors, versatility, and ease of preparation, this dish is sure to become a favorite in your household. So why not give it a try and bring a taste of Mexico to your dinner table tonight?
