17 Recipe Mexican Casserole Olives Corn Chips Unlock Flavor Sensations!

Published on: May 16, 2024

The rich and vibrant flavors of Mexican cuisine have made it a popular choice for many households. One dish that captures the essence of Mexican flavors is the Mexican casserole. This versatile dish can be customized with various ingredients, making it a go-to recipe for busy weeknights or gatherings with friends and family. In this article, we will explore a delicious Mexican casserole recipe that incorporates olives and corn chips, adding an extra layer of flavor and texture to this classic dish.

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Ingredients:

For the casserole:

  • 1 pound ground beef
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 can of diced tomatoes
  • 1 can of black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup sliced black olives
  • 1 cup shredded cheddar cheese
  • 1 cup crushed corn chips

For the seasoning:

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a large skillet, cook the ground beef over medium heat until browned. Add in the onion and red bell pepper and cook until softened, about 5 minutes.
  2. Stir in the diced tomatoes, black beans, frozen corn, and sliced black olives. Add in the seasoning and let everything simmer for 10 minutes.
  3. Preheat your oven to 375°F (190°C).
  4. In a greased 9x13 inch baking dish, spread half of the beef mixture evenly on the bottom.
  5. Sprinkle half of the shredded cheddar cheese on top of the beef mixture. Then, layer half of the crushed corn chips on top of the cheese.
  6. Repeat the layers with the remaining beef mixture, cheese, and corn chips.
  7. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  8. Let the casserole cool for a few minutes before serving. Garnish with additional sliced black olives and crushed corn chips if desired.

Customize Your Casserole:

One of the best things about this Mexican casserole recipe is its versatility. Here are some ways you can make it your own:

  • Swap out the ground beef for ground turkey or chicken for a lighter option.
  • Add in extra vegetables like zucchini, squash, or mushrooms to increase the nutritional value.
  • Use different types of beans like pinto or kidney beans instead of black beans.
  • For a spicier kick, add in some diced jalapenos to the beef mixture.

With its delicious combination of flavors and customizable options, this Mexican casserole with olives and corn chips is sure to become a family favorite. Serve it with a side of guacamole and sour cream for a complete Mexican feast. Give this recipe a try and let your taste buds go on a flavorful journey to Mexico.

17 recipe mexican casserole olives corn chips Unlock flavor sensations!

Mexican Casserole

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 pound boneless skinless chicken breast cut into 1/2-inch pieces
  • 1 teaspoon ground cumin
  • 1 green pepper chopped
  • 1 1/2 cups salsa
  • 2 ounces low fat cream cheese 1/4 of 8-ounce package
  • 15 ounces black beans drained and rinsed
  • 1 tomato chopped
  • 2 tortillas 6-inch
  • 1/2 cup shredded cheese light Mexican style, blend, or any favorite shredded cheese, divided
  • salsa optional
  • tortilla chips optional
  • fresh cilantro optional
  • guacamole optional
  • avocado slices optional
  • sour cream optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 1600 milligrams
  • Sugar : 7 grams
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