16 Recipe Mexican Budino Savory Taste The Magic Today!

Published on: May 16, 2024

Mexican cuisine is known for its vibrant and bold flavors, and one dish that perfectly captures this essence is the savory Mexican Budino. This traditional Mexican pudding is a unique combination of sweet and spicy, making it a delicious and satisfying treat for any occasion. Whether you're looking for a crowd-pleasing appetizer or a comforting dessert, this Mexican Budino recipe is sure to impress with its rich and complex taste.

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Ingredients:

For the Budino:

1 cup cornmeal
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup honey
1/4 cup chipotle peppers in adobo sauce, minced
1/4 cup fresh cilantro, chopped
1/4 cup green onions, chopped

For the Topping:

1/4 cup honey
1/4 cup lime juice
1/4 cup fresh cilantro, chopped
1/4 cup green onions, chopped

Instructions:

In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
In a separate bowl, mix together the melted butter, honey, minced chipotle peppers, cilantro, and green onions.
Add the wet ingredients to the dry ingredients and mix until well combined.
Transfer the mixture to a greased 9-inch round baking dish and smooth the top with a spatula.
Bake at 350 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
While the budino is baking, prepare the topping by mixing together the honey, lime juice, cilantro, and green onions in a small bowl.
Once the budino is finished baking, let it cool for 10 minutes before drizzling the topping over the top.
Serve warm and enjoy the delicious, savory flavors of this Mexican Budino!

Why You'll Love It:

This Mexican Budino is the perfect combination of sweet and spicy, with the honey adding a touch of sweetness and the chipotle peppers adding a smoky, spicy kick. The fresh cilantro and green onions add a refreshing burst of flavor, making this dish a true standout. Plus, the texture of the cornmeal gives it a unique and satisfying crunch. Serve it as an appetizer or dessert, and your guests will be begging for the recipe.

Make it Your Own:

Feel free to customize this Mexican Budino recipe to your liking. Want it spicier? Add more chipotle peppers or even some diced jalapenos. Prefer it sweeter? Increase the amount of honey. You can also experiment with different toppings, such as adding a dollop of sour cream or some diced avocado. The possibilities are endless, so have fun and make it your own!