18 Recipe Mexican Beef Stew Tomatillos Taste The Magic Today!
Published on: May 16, 2024
Mexican beef stew is a hearty and flavorful dish that is perfect for those chilly nights. This traditional Mexican dish is made with tender chunks of beef, tangy tomatillos, and a variety of aromatic spices. The result is a savory and satisfying stew that will warm you up from the inside out. Not only is this recipe delicious, but it is also incredibly easy to make. So why not add this Mexican beef stew with tomatillos to your dinner rotation? Let's get cooking!
Crockpot for Vegetarian Black Bean and Tomatillo Soup...
Main Ingredients: Olive Oil, Onion, Tomatillos, Minced Garlic, Cilantro
If you're looking for a flavorful and hearty meal that's also vegetarian-friendly, this Crockpot Vegetarian Black Bean and Tomatillo Soup is the perfect choice. It's packed with protein, fiber, and a variety of delicious ingredients that come together to create a satisfying and comforting dish. Plus, using a slow cooker means you can set it and forget it, making it an easy weeknight meal.
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Tomatillo Soup
Main Ingredients: Skinless Boneless Chicken Breast Halves, Olive Oil
Tomatillos are a staple in Mexican cuisine, and this Tomatillo Soup is a great way to use them in a delicious and unique way. The tart and tangy flavor of the tomatillos pairs perfectly with the spices and chicken in this soup, creating a well-balanced and flavorful dish. Serve with some warm tortillas for a complete meal.
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Simple Posole
Main Ingredients: Tomatillos, Chicken Broth, Chicken Meat, Oil, Onion
Posole, or pozole, is a traditional Mexican soup made with hominy and meat. This Simple Posole recipe is a great introduction to this classic dish, as it's easy to make and requires minimal ingredients. The key to this dish is the toppings – add your favorite toppings like cilantro, avocado, and lime juice for a personalized touch.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
If you're a fan of traditional pozole but want to switch things up, this Chicken Pozole Verde is a great alternative. This version uses chicken instead of pork, and the addition of green chiles and tomatillos gives it a unique and delicious flavor. Top it off with some crunchy tortilla strips for added texture.
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Chile Verde Con Carne (beef Green Chili)
Main Ingredients: Hatch Chiles, Poblano Chiles, Jalapeno Chiles, Chuck
Chile Verde Con Carne, or beef green chili, is a hearty and flavorful soup that will warm you up on a cold day. This recipe uses beef instead of the traditional pork, giving it a rich and savory flavor. Serve it with some warm tortillas or rice for a complete and satisfying meal.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, or Mexican Beef Stew, is a classic Mexican dish that's perfect for a cozy night in. This stew is slow-cooked to perfection, resulting in tender and flavorful beef. Serve it with some warm corn tortillas and your favorite toppings for a comforting and delicious meal.
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Tomatillo Albondigas Soup
Main Ingredients: Tomatillos, Onion, Large Garlic Cloves, Jalapeno
Albondigas Soup is a traditional Mexican soup made with meatballs and vegetables. This version uses tomatillos to add a unique and delicious flavor to the broth. The meatballs are made with a combination of beef and pork, and the addition of rice makes this soup a filling and satisfying meal.
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Chile Relleno Soup
Main Ingredients: Poblano Peppers, Serrano Peppers, Tomatillos, Lean
This Chile Relleno Soup is a great way to enjoy the flavors of a classic chile relleno in a warm and comforting soup. The base of the soup is made with roasted poblano peppers, giving it a smoky and slightly spicy flavor. Top it off with some shredded cheese and crispy tortilla strips for a delicious and satisfying meal.
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Beef and Veggie Mole Stew
Main Ingredients: Beef Stew Meat, White Onion, Bay Leaves, Garlic, Kosher
Mole is a rich and flavorful sauce made with a variety of ingredients, including chocolate. This Beef and Veggie Mole Stew incorporates the flavors of mole into a hearty and delicious stew. The addition of vegetables like carrots, potatoes, and zucchini makes it a well-rounded and nutritious meal.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
Chili Verde is a classic Mexican dish made with pork, green chiles, and tomatillos. This recipe is a great way to enjoy this dish without the long cooking time, as it's made in a pressure cooker. The result is tender and flavorful pork in a delicious and tangy green sauce.
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Mexican Chicken Posole Verde
Main Ingredients: Whole Chicken, Water, Onion, Garlic, Salt, Tomatillos
This Mexican Chicken Posole Verde is a twist on the traditional pozole. It's made with chicken instead of pork and uses green enchilada sauce for a flavorful and easy broth. Top it off with some crunchy tortilla strips and avocado for a complete and satisfying meal.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
This IRRESISTIBLE GREEN POZOLE is a must-try for any pozole lover. The combination of pork, hominy, and green chiles creates a flavorful and comforting soup. The addition of cilantro, lime juice, and radishes on top adds a fresh and zesty flavor to the dish.
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Mexican Chicken Posole
Main Ingredients: Chicken Stock, Chicken Thighs, Bay Leaf, Adobo
This Mexican Chicken Posole is a great option for a quick and easy weeknight meal. It's made with chicken, hominy, and a variety of spices for a flavorful and satisfying soup. Top it off with your favorite toppings like avocado, cheese, and cilantro for a personalized touch.
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WHITE BEAN + TOMATILLO SOUP
Main Ingredients: Northern Beans, Olive Oil, White Onion, Garlic Cloves
This WHITE BEAN + TOMATILLO SOUP is a creamy and comforting soup that's perfect for a chilly day. It's made with white beans, tomatillos, and a variety of spices for a flavorful and filling dish. Serve with some warm crusty bread for a complete and satisfying meal.
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Mexican Quinoa Bowl with Avocado Salsa
Main Ingredients: Onion, Oil, Tricolor Quinoa, Vegetable Broth, Black
This Mexican Quinoa Bowl with Avocado Salsa is a healthy and delicious meal that's packed with flavor. The quinoa is cooked in a flavorful broth, and the addition of avocado salsa adds a fresh and creamy element to the dish. It's a great option for a meatless meal or for those following a gluten-free diet.
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The Hirshon Moctezuma-Style Mexican Green Pozole
Main Ingredients: Pork Shoulder, Onion, Carrot, Epazote, Bay Leaf
This recipe for The Hirshon Moctezuma-Style Mexican Green Pozole is a labor of love but is well worth the effort. The broth is made from scratch using a variety of ingredients, including fresh tomatillos, cilantro, and jalapenos. The result is a rich and flavorful soup that's perfect for a special occasion.
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Sopa de Fideo Verde (Salsa Verde Mexican Fideo Soup)...
Main Ingredients: Poblano Peppers, Tomatillos, Water, Medium Onion
This Sopa de Fideo Verde is a twist on the traditional Mexican fideo soup. Instead of the traditional red sauce, this version uses a green salsa for a unique and delicious flavor. Top it off with some crispy tortilla strips and avocado for a satisfying and flavorful meal.
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Mexican Instant Pot Pork & Bean Soup (Carne en su Jugo)
Main Ingredients: Boneless Pork Shoulder, Minced Fresh Garlic
If you have an Instant Pot, this Mexican Instant Pot Pork & Bean Soup is a must-try. It's a simplified version of the traditional Carne en su Jugo, but still has all the same delicious flavors. Plus, using the Instant Pot means you can have this soup on the table in under an hour.
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Mexican Green Soup with Asparagus and Potatoes (Sopa...
Main Ingredients: White Beans, Yellow Onion, Avocado Oil, Garlic, Sea
This Mexican Green Soup with Asparagus and Potatoes, also known as Sopa Verde, is a light and refreshing soup that's perfect for spring. The combination of asparagus, potatoes, and a variety of herbs and spices creates a flavorful and nutritious dish. Serve with some warm crusty bread for a complete and satisfying meal.
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Meatball and Olive Stew (Albondigas Verdes)
Main Ingredients: Ground Beef, Ground Pork, White Rice, Onion, Eggs
This Meatball and Olive Stew, also known as Albondigas Verdes, is a flavorful and unique dish that's perfect for a special occasion. The meatballs are made with a combination of beef and pork and are stuffed with a tasty mixture of olives and raisins. The result is a rich and satisfying stew that's sure to impress.
The Secret Ingredient: Tomatillos
Tomatillos are a staple in Mexican cuisine and add a unique and tangy flavor to this beef stew. These small, green fruits are similar in appearance to tomatoes but have a slightly sour taste. They are also rich in vitamins and minerals, making them a healthy addition to any dish. When combined with the other ingredients in this recipe, tomatillos add a delicious tanginess that sets this stew apart from others.
Preparing the Tomatillos
Before adding the tomatillos to the stew, it is important to prepare them properly. Start by removing the husks and washing them under cold water. Then, cut them into small chunks or blend them in a food processor for a smoother texture. By preparing the tomatillos beforehand, you ensure that they are evenly distributed throughout the stew and add the perfect amount of tanginess to every bite.
The Perfect Blend of Spices
No Mexican beef stew is complete without a blend of aromatic spices. This recipe calls for a combination of cumin, chili powder, and oregano, which adds a depth of flavor to the stew. The warm and earthy notes of cumin, the smokiness of chili powder, and the herbaceous taste of oregano all work together to create a truly authentic Mexican flavor.
Slow Cooking for Maximum Flavor
To achieve the perfect taste and tenderness, this beef stew is best cooked slowly. This allows the flavors to fully develop and the beef to become tender and juicy. Plus, the longer the stew simmers, the more the tomatillos break down and release their tangy juices, creating a rich and flavorful broth.
In Conclusion
In just a few simple steps, you can create a delicious and authentic Mexican beef stew with tomatillos. This recipe is perfect for those busy weeknights when you want something hearty and flavorful without spending hours in the kitchen. So gather your ingredients, turn on your slow cooker, and get ready to enjoy a warm and satisfying meal with your loved ones.
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