18 Recipe Mexican Beans With Tomatoes And Burger Discover Culinary Perfection!

Published on: May 16, 2024

In addition to being a staple in Mexican cuisine, beans are a versatile and nutritious ingredient that can be incorporated into a variety of dishes. In this article, we will share a delicious recipe for Mexican beans with tomatoes and burger that is sure to satisfy your cravings for a hearty and flavorful meal. Whether you are a seasoned chef or a beginner in the kitchen, this dish is easy to make and will impress your family and friends. So let's get started and learn how to make this mouth-watering dish!

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Main Ingredients: Black Beans, Kidney Beans, Navy Beans, Corn, Bell
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This easy and budget-friendly casserole is a great way to use up leftover Beer Can Chicken. Simply shred the chicken and mix it with black beans, corn, and salsa. Layer the mixture with tortillas and cheese, bake until bubbly, and dinner is served!
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Vegetarian Mexican Casserole With Black Beans

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This unique twist on traditional lasagna swaps out the noodles for tortillas. Layer them with shredded Beer Can Chicken, black beans, corn, and cheese for a Mexican-inspired lasagna that your family will love.
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Mexican Vegetarian Casserole

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These tasty and easy-to-make tortillas are a great way to use up leftover Beer Can Chicken. Simply mix the shredded chicken with black beans, corn, and cheese, and stuff it into tortillas. Bake until crispy and top with your favorite toppings for a quick and delicious meal.
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These hearty and flavorful beans are a staple in Mexican cuisine and are often served alongside Beer Can Chicken. They're made with pinto beans, bacon, onions, and spices, and can be simmered on the stovetop or cooked in a slow cooker. They're a great addition to any meal.
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Healthier Mexican Lasagna

Main Ingredients: Ground Turkey, Sweet Onions, Beans, Chili Powder
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This creamy and cheesy casserole is a great way to use up leftover Beer Can Chicken. The chicken is mixed with black beans, corn, and salsa, then layered with tortillas and cheese. It's the ultimate comfort food and can easily be made ahead of time for a quick and easy dinner.
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Loaded Mexican Fries

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For a fun and delicious twist on loaded fries, try these Loaded Mexican Fries. They're topped with shredded Beer Can Chicken, black beans, corn, and cheese, then baked until crispy. Serve them with some guacamole and sour cream for a tasty and satisfying meal.
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This simple and fresh salad is a great side dish for your Beer Can Chicken. It's made with lettuce, tomatoes, avocado, and a tangy lime dressing. It's a great way to get in your daily dose of veggies and add some extra flavor to your meal.
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Mexican style Beans

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These flavorful and easy-to-make beans are a great side dish for any Mexican-inspired meal. They're made with pinto beans, bacon, and spices, and can be cooked on the stovetop or in a slow cooker. Serve them with some warm tortillas for a delicious and satisfying meal.

Ingredients:

  • 1 can of black beans
  • 1 can of pinto beans
  • 1 can of red kidney beans
  • 1 can of diced tomatoes
  • 1 lb of ground beef
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tbsp of chili powder
  • 1 tsp of cumin
  • 1 tsp of paprika
  • 1 tsp of oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, avocado, cilantro

Instructions:

  1. In a large pot, heat some oil over medium heat and add the diced onion. Cook until translucent, then add the minced garlic and cook for another minute.
  2. Add the ground beef to the pot and cook until browned, breaking it up into small pieces with a wooden spoon.
  3. Add the chili powder, cumin, paprika, and oregano to the pot and stir to combine with the beef and onion mixture.
  4. Drain and rinse the black beans, pinto beans, and red kidney beans and add them to the pot.
  5. Next, add the diced tomatoes to the pot and stir everything together.
  6. Season with salt and pepper to taste, and let the mixture simmer for 10-15 minutes, stirring occasionally.
  7. While the bean and beef mixture is simmering, cook the burgers according to your preference (grilled, pan-fried, etc.).
  8. Once the burgers are cooked, place them on top of the bean and beef mixture in the pot.
  9. Let the burgers simmer in the pot for another 5 minutes, allowing the flavors to combine.
  10. Serve the Mexican beans with tomatoes and burger hot, topped with your choice of optional toppings.

Optional serving suggestions:

  • Serve the Mexican beans with tomatoes and burger over rice for a complete meal.
  • Use the bean and beef mixture as a filling for tacos, burritos, or quesadillas.
  • Add a can of corn or diced bell peppers for some extra veggies and flavor.
Now that you have learned how to make this delicious Mexican beans with tomatoes and burger dish, it's time to put your culinary skills to the test and enjoy a flavorful and satisfying meal with your loved ones. This recipe is perfect for busy weeknights, as it requires simple ingredients and minimal prep time. So go ahead and give it a try, and don't forget to share your creations with us on social media!
18 recipe mexican beans with tomatoes and burger Discover culinary perfection!

Mexican Bean Salad

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 14 1/2 ounces red beans drained and rinsed
  • 14 1/2 ounces black bean drained and rinsed
  • 1 cup corn
  • 1 1/4 cups tomatoes diced
  • 3/4 cup celery diced
  • 3/4 cup onion diced
  • 2 cloves garlic pressed or smashed and sprinkled with a pinch of salt
  • 2 serrano pepper seeded and minced, you can also leave the seeds if you want a much spicier salad
  • 3 tablespoons fresh cilantro cleaned and chopped
  • 1 lime about 2-3 Tablespoons
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon chili powder
  • 3/4 teaspoon ground cumin

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 65 grams
  • Fat : 1 grams
  • Fiber : 18 grams
  • Protein : 22 grams
  • Sodium : 490 milligrams
  • Sugar : 5 grams
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