16 Recipe Mexican Beans Side Dish Elevate Your Taste Buds!

Published on: May 16, 2024

Mexican cuisine is known for its bold and flavorful dishes, and no meal is complete without a delicious side dish. One of the most popular side dishes in Mexican cuisine is the traditional Mexican beans. These beans are not only a great accompaniment to any main dish, but they are also packed with nutrients and protein. In this article, we will share a delicious Mexican beans side dish recipe that is easy to make and sure to be a crowd-pleaser. So let's get cooking!

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Black Beans

Main Ingredients: Olive Oil, Garlic, White Onion, Dried Black Beans

Cuban Black Beans - Monkey and Me Kitchen Adventures

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Black beans are a staple in Mexican cuisine, and for good reason. These small, dark beans are packed with flavor, protein, and essential nutrients. They are also incredibly versatile, making them the perfect addition to any meal. Whether you're making a hearty stew or a simple side dish, black beans are sure to add a delicious touch to your cooking.

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Mexican Black Beans

Main Ingredients: Olive Oil, Chopped Onions, Garlic, Black Beans, Chopped

Quicker Authentic Mexican Black Beans - The Complete Savorist

Mexican Black Beans Recipe - Belle of the Kitchen

Easy Mexican Black Beans and Rice - The Cards We Drew

Mexican black beans are a bit different from the traditional black beans you may be used to. They are typically cooked with spices like cumin, chili powder, and oregano, giving them a bold and flavorful taste. These beans are often served as a side dish, but they can also be used as a filling for burritos, tacos, and more. Plus, they are a great source of fiber and protein, making them a healthy addition to your diet.

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Authentic Mexican Refried Beans

Main Ingredients: Garlic Cloves, Yellow Onion, Dried Oregano, Salt, Pinto

Authentic Mexican Refried Beans - Amanda Cooks & Styles

Restaurant Style Refried Beans | Mexican food recipes, Mexican food ...

Refried beans are a classic Mexican dish that is loved all over the world. These beans are typically made from pinto beans, which are mashed and cooked with spices and other flavorful ingredients. The result is a creamy and delicious side dish that pairs perfectly with any Mexican meal. To make it even more authentic, use lard instead of oil for a richer flavor.

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Slow Cooker Mexican Beans

Main Ingredients: Beans, Chicken Bouillon, Butter, Herdez Salsa Verde

Mexican Beans (Slow Cooker Pinto Beans) | YellowBlissRoad.com

Slow Cooker Mexican Beans are an amazing side dish or they are perfect ...

Slow Cooker Mexican Rice & Beans | Pumps & Iron | Bloglovin’

If you're looking for an easy and convenient way to make delicious Mexican beans, look no further than your slow cooker. Simply toss in some beans, spices, and other ingredients, and let the slow cooker do the work for you. The result is tender and flavorful beans that are perfect for any meal. Plus, you can easily make a large batch to have on hand for multiple meals throughout the week.

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Mexican Rice and Beans

Main Ingredients: Cooked White Rice, Pinto Beans, Salsa, Olive Oil

Mexican Rice and Black Beans - Vegan Recipe - This Wife Cooks

Chipotle Black Beans and Mexican Rice - Smart Nutrition with Jessica ...

Easy Spanish Rice and Beans (Mexican Rice) | Live Eat Learn

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Mexican rice and beans are a classic combination that is both delicious and nutritious. The rice is typically cooked with tomatoes, onions, and spices, giving it a vibrant color and bold flavor. When paired with black beans, it creates a complete protein, making it a great option for vegetarians. Serve it as a side dish or add some protein for a complete meal.

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How to Make Mexican Rice Stuffed Peppers

Main Ingredients: Olive Oil, Wild Rice, Broth, Diced Tomatoes With Juice

Mexican Stuffed Bell Peppers - Eat Yourself Skinny

Mexican Stuffed Peppers {Tasty, Easy Recipe!} - WellPlated.com

Stuffed Bell Peppers Recipe - Insanely Good

Mexican Stuffed Peppers combine cilantro lime rice, black beans, corn ...

Stuffed peppers are a fun and creative way to enjoy Mexican flavors. Simply mix together cooked Mexican rice, black beans, corn, and your choice of protein, and stuff it into bell peppers. Bake them in the oven until the peppers are tender, and you'll have a delicious and colorful meal that the whole family will love. Plus, this dish is packed with nutrients and makes for great leftovers.

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Mexican Rice

Main Ingredients: Long Grain Rice, Chicken Broth, Chunky Salsa, Black

Authentic Mexican Rice {Homemade} - Cooking Classy

Authentic Mexican Rice | Gift of Hospitality

Mexican rice is a staple in Mexican cuisine and is commonly known as "Spanish rice." This dish is made with long-grain rice, tomatoes, onions, and spices, giving it a vibrant color and delicious flavor. It can be served as a side dish or used as a filling for burritos, tacos, and more. Make it at home for a healthier and more flavorful version than what you may find at a restaurant.

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Mexican Street Corn Pasta Salad

Main Ingredients: Pasta, Large Avocado, Green Onions, Cilantro, Jalapeno

Mexican Street Corn Pasta Salad | Let's Dish Recipes

Mexican Street Corn Pasta Salad - Bowl of Delicious

Mexican Street Corn Pasta Salad - Lexi's Clean Kitchen

If you love the flavors of Mexican street corn, you'll love this pasta salad. It combines all the traditional ingredients of Mexican street corn – corn, cotija cheese, chili powder, and lime – with pasta for a satisfying and flavorful dish. It's perfect for picnics, potlucks, or as a side dish for your next Mexican-inspired meal.

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Mexican Stuffed Sweet Potatoes

Main Ingredients: Sweet Potatoes, Olive Oil, Yellow Onion, Zucchini

Mexican Stuffed Sweet Potatoes (Vegan, Gluten Free) • Daisybeet

Taco Stuffed Sweet Potatoes - A Seasoned Greeting

Mexican Chicken Stuffed Sweet Potatoes (Whole30, Paleo, Instant Pot ...

For a twist on traditional stuffed peppers, try making Mexican stuffed sweet potatoes. Simply bake sweet potatoes until tender and stuff them with a mixture of black beans, corn, salsa, and your choice of protein. Top with cheese and bake until bubbly for a delicious and nutritious meal. You can also make a vegetarian version by omitting the protein or using tofu as a substitute.

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Mexican Rice Salad

Main Ingredients: Jasmine Rice, Cans Black Beans, Corn Kernels, Red

Mexican Rice Salad | Fresh & Healthy Recipe by Muy Delish

Mexican Chicken and Rice Salad - Jo Cooks

Mexican rice salad is a refreshing and flavorful dish that is perfect for summer. It combines cooked Mexican rice with fresh vegetables like tomatoes, corn, and bell peppers, and is tossed in a zesty lime dressing. This dish can be served as a side dish or topped with your choice of protein for a complete meal.

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Mexican Corn Salad

Main Ingredients: Ears Of Corn, Salt, Vegetable Oil, Zucchini, Jalapeno

MEXICAN STREET CORN SALAD!!! + WonkyWonderful

Mexican Street Corn Salad – The Comfort of Cooking

Mexican Street Corn Salad {with Avocado} - Cooking Classy

Mexican Street Corn Salad Recipe - Shugary Sweets

This Mexican corn salad is a great way to enjoy the flavors of street corn without having to turn on the grill. It combines canned corn with cotija cheese, chili powder, and lime juice for a quick and easy side dish that is bursting with flavor. It's perfect for a barbecue, potluck, or as a side dish for your favorite Mexican meal.

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Restaurant-Style Mexican Black Beans

Main Ingredients: Olive Oil, Small Onion, Garlic, Ground Cumin, Salt

Mexican Black Beans | Recipe | Bean recipes, Black bean recipes ...

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If you love the black beans you get at your favorite Mexican restaurant, you can easily recreate them at home. Simply cook black beans with onions, garlic, and spices until they are soft and flavorful. This dish makes for a great side dish or can be used as a filling for tacos, burritos, and more.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

For a truly authentic Mexican rice dish, try making it with short-grain rice instead of long-grain. This will give the rice a stickier texture, similar to what you would find in Mexico. Cook it with tomatoes, onions, garlic, and spices for a delicious and flavorful side dish that pairs perfectly with any Mexican meal.

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Healthy Mexican Cauliflower Rice and Beans

Main Ingredients: Cauliflower, Olive Oil, Onions, Red Bell Pepper, Garlic

Easy Mexican Cauliflower Rice Bowl Making Cauliflower Rice, How To Cook ...

Spicy Mexican Cauliflower Rice | Recipe | Healthy one pot meals, Whole ...

Mexican Cauliflower Rice - Melissa's Healthy Kitchen

This Whole30 Mexican Cauliflower Rice is the perfect way to get your ...

If you're looking for a healthier alternative to traditional Mexican rice, try making it with cauliflower instead. Simply pulse cauliflower in a food processor until it resembles rice, and cook it with onions, garlic, and spices. The result is a delicious and low-carb version of Mexican rice that pairs well with black beans for a nutritious and satisfying meal.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

Mexican Street Corn Salad - Cooking With Books

Mexican Street Corn- 2 Ways | Thai Caliente Mexican Recipes

Mexican street corn, also known as elote, is a popular street food in Mexico. It consists of grilled corn on the cob, topped with a generous amount of cotija cheese, chili powder, and lime juice. It's a delicious and easy snack to make at home, and it's perfect for summertime gatherings.

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Restaurant-Style Mexican Rice

Main Ingredients: Olive Oil, Medium Onion, Basmati Rice, Garlic Cloves

Recipe: Restaurant-Style Mexican Rice Recipes from The Kitchn # ...

Copycat Restaurant Style Mexican Rice | Let's Dish Recipes

Don’t Miss Our 15 Most Shared Restaurant Style Mexican Rice Recipe ...

Restaurant-style Mexican rice is typically made with long-grain rice, but you can also make it with basmati rice for a slightly different flavor and texture. This rice is cooked with tomatoes, onions, and spices, giving it a vibrant color and bold flavor. Serve it as a side dish or use it as a filling for burritos, tacos, and more.

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Charro Beans

Main Ingredients: Dried Pinto Beans, Bacon, Garlic, Roma Tomatoes, White

charro beans - frioles charros - glebe kitchen

Charro beans are a delicious and hearty Mexican dish that is similar to traditional black beans but with added meat, such as bacon or chorizo. These beans are cooked with onions, garlic, and spices, and they are perfect as a side dish or served with tortillas for a complete meal. They also make for great leftovers, as the flavors continue to develop the longer they sit.

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Grilled Mexican Street Corn

Main Ingredients: Corn, Mayonnaise, Sour Cream, Chopped Cilantro, Freshly

Grilled Mexican-Style Street Corn - The Defined Dish

Mexican Street Corn Recipe + VIDEO - Easiest recipe for home cooks!

Grilled Mexican Street Corn | The Recipe Critic

For a twist on traditional Mexican street corn, try grilling it instead of boiling it. Simply brush corn on the cob with oil and grill until it is lightly charred. Then, top it with cotija cheese, chili powder, and lime juice for a smoky and flavorful side dish that is perfect for summertime barbecues.

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Mexican style Beans

Main Ingredients: Olive Oil, Onion, Jalapeno, Cloves, Tomato, Salt

Easy Mexican Style One Pot Beans {Vegetarian Option}

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mexican style beans Mexican Beans Recipe, Healthy Mexican Recipes ...

Mexican style beans, also known as frijoles de la olla, are a classic Mexican dish that is often served as a side dish or used as a filling for burritos, tacos, and more. These beans are cooked with onions, garlic, and spices, giving them a delicious and authentic flavor. They are also a great source of protein and fiber, making them a healthy addition to any meal.

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Salsa Rice

Main Ingredients: Shredded Cheese, Corn, Black Beans, Olives, Sliced

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If you love salsa, you'll love this easy and flavorful salsa rice. Simply cook rice with your favorite salsa, and you'll have a delicious and colorful side dish that pairs perfectly with any Mexican meal. You can also mix in some black beans and corn for added protein and flavor.

The Ingredients You'll Need

1. Beans

The star ingredient of this dish is, of course, the beans. For this recipe, we recommend using black beans, as they are commonly used in Mexican cuisine and have a rich and earthy flavor. You can use either canned beans or dry beans. If using canned beans, make sure to drain and rinse them before cooking. If using dry beans, soak them overnight in water and then cook them until tender.

2. Tomatoes

Tomatoes add a burst of freshness and tanginess to this dish. We recommend using plum tomatoes or cherry tomatoes for this recipe. These varieties have a more concentrated flavor and hold their shape better when cooked.

3. Onion and Garlic

No Mexican dish is complete without the aromatic combination of onion and garlic. These ingredients add depth of flavor to the beans and complement the other ingredients perfectly.

4. Spices

To give these beans their signature Mexican flavor, we'll be using a combination of spices such as cumin, paprika, and chili powder. These spices add a smoky and spicy kick to the dish, making it a true Mexican delight.

5. Olive Oil

To cook all these ingredients together, we'll be using olive oil. This healthy oil not only adds a rich flavor to the dish, but it also has numerous health benefits.

How to Make It

Step 1: Sauté the Onions and Garlic

Heat a pan over medium heat and add a tablespoon of olive oil. Once the oil is hot, add diced onions and minced garlic to the pan. Sauté until the onions are translucent and the garlic is fragrant.

Step 2: Add the Tomatoes and Spices

Next, add the diced tomatoes to the pan along with a tablespoon of cumin, a teaspoon of paprika, and a teaspoon of chili powder. Stir everything together and let it cook for a few minutes until the tomatoes start to soften.

Step 3: Add the Beans

Once the tomatoes are soft, add the beans to the pan and stir everything together. If using canned beans, add a bit of water or vegetable broth to create a saucy consistency.

Step 4: Simmer and Serve

Let the beans simmer on low heat for about 10 minutes, allowing all the flavors to come together. Once done, remove from heat and serve hot, garnished with some fresh cilantro.

In Conclusion

This Mexican beans side dish recipe is a perfect addition to any Mexican-inspired meal. It's not only easy to make, but it's also packed with flavor and nutrients. So next time you're craving some Mexican food, give this recipe a try and impress your family and friends with your cooking skills.