19 Recipe Mexican Amaranth Candy Get Ready To Indulge!

Published on: May 16, 2024

If you have a sweet tooth and enjoy trying new and unique treats, then you have to check out this recipe for Mexican amaranth candy. This traditional candy is not only delicious, but it also holds cultural significance in Mexican cuisine. Made with amaranth seeds, this candy is a great way to incorporate this nutritious superfood into your diet. So, let's dive into the recipe and learn how to make this tasty Mexican amaranth candy.

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Coconut Rhubarb Amaranth Porridge

Main Ingredients: Rhubarb, Cinnamon, Medjool Dates, Coconut Milk

A simple and hearty breakfast that combines amaranth with the tangy ...

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Start your day off on a sweet and healthy note with this delicious coconut rhubarb amaranth porridge. The nutty flavor of amaranth pairs perfectly with the tartness of rhubarb, while the creamy coconut milk adds a touch of richness. This porridge is not only a tasty way to fuel your body, but it's also packed with nutrients like protein, fiber, and calcium.

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Mexican Ranchero Amaranth Stew

Main Ingredients: Amaranth, Olive Oil, Yellow Onion, Garlic Cloves

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If you're in the mood for a hearty and flavorful meal, look no further than this Mexican ranchero amaranth stew. The combination of amaranth, black beans, and vegetables creates a satisfying and filling dish. The addition of Mexican spices like cumin, chili powder, and oregano give the stew a delicious kick. Serve it with some warm tortillas for a complete meal.

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The Mexican Bowl

Main Ingredients: Raw Cashews, Water, Lemon, Nutritional Yeast, White

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This Mexican-inspired bowl is a fun and customizable way to enjoy amaranth. Start with a base of cooked amaranth and top it with your favorite toppings, such as black beans, avocado, corn, and salsa. For an extra burst of flavor, add some crumbled queso fresco and a squeeze of fresh lime juice. This bowl is not only tasty, but it's also packed with plant-based protein and fiber.

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Chocolate Alegria

Main Ingredients: Amaranth, Honey, Cocoa Powder, Pure Vanilla Extract

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Indulge in a guilt-free treat with this chocolate alegria recipe. Made with amaranth, chocolate, and dried fruit, this sweet and crunchy snack is perfect for satisfying your chocolate cravings. For an extra special touch, drizzle some melted dark chocolate on top before letting it set. Keep a batch on hand for when you need a quick pick-me-up during the day.

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Amaranth-Green Onion Fritters {V+GF}

Main Ingredients: Amaranth, Almond Meal, Green Onions, Fine Sea Salt

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These amaranth-green onion fritters are a delicious and healthy appetizer or side dish. The combination of amaranth and green onions creates a unique flavor and texture, while the addition of spices like cumin and coriander adds a tasty kick. These fritters are also vegan and gluten-free, making them a versatile option for any dietary restrictions.

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Crispy Baked Amaranth Patties

Main Ingredients: Amaranth, Green Onions, Coconut Oil, Curry Powder

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If you're looking for a healthier alternative to traditional fried patties, these crispy baked amaranth patties are the perfect option. Made with amaranth, vegetables, and spices, these patties are crispy on the outside and tender on the inside. For added flavor, serve them with a dollop of tangy Greek yogurt on top. These patties make a great snack or meal when paired with a salad or roasted vegetables.

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Amaranth Breakfast Porridge

Main Ingredients: Amaranth, Water, Vanilla Bean, Vanilla Extract, Ground

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Start your morning with a warm and comforting bowl of amaranth breakfast porridge. The creamy texture and nutty flavor of amaranth pairs perfectly with the sweetness of honey and your favorite fruits. For some added crunch, top it with some toasted nuts or seeds. This porridge is a great way to start your day off with a nutritious and delicious meal.

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Amaranth Tabbouleh

Main Ingredients: Water, Amaranth, Cucumber, Red Onion, Cherry Tomatoes

Put a twist on the traditional Middle Eastern bulgur wheat tabbouleh with this amaranth version. The combination of amaranth, cucumber, tomatoes, and fresh herbs creates a refreshing and flavorful salad. For some added protein, toss in some chickpeas or grilled chicken. This dish is perfect as a side dish or as a light and healthy lunch.

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Crunchy Amaranth Granola Rounds

Main Ingredients: Large Egg Whites, Pure Maple Syrup, Canela, Fine Sea

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This crunchy amaranth granola is a tasty and nutritious alternative to traditional breakfast cereals. The combination of amaranth, oats, nuts, and dried fruit creates a satisfying and flavorful breakfast option. For a burst of sweetness, add some dark chocolate chips to the mix. Enjoy it with some milk or yogurt for a well-rounded breakfast.

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Skillet Amaranth Cornbread (Gluten Free)

Main Ingredients: Cornmeal, Amaranth, Sugar, Salt, Baking Powder, Dry

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This skillet amaranth cornbread is a delicious and gluten-free option for your next barbecue or dinner party. The combination of amaranth and cornmeal creates a unique texture and flavor, while the addition of spicy jalapeños gives it a kick. Serve it warm with some honey butter for a comforting and tasty side dish.

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Amaranth Porridge

Main Ingredients: Almond Milk, Amaranth, Vanilla Bean, Fruit, Walnuts

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For a simple and comforting breakfast option, try this basic amaranth porridge recipe. Made with just amaranth and milk, this porridge is a blank canvas for you to add your own toppings and flavors. For some added sweetness, stir in some mashed bananas or sweetened condensed milk. This porridge is not only delicious, but it's also a great way to start your day with a dose of protein and fiber.

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Amaranth Squares

Main Ingredients: Sugar, Orange Juice, Cultured Butter, Cereal Flakes

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These amaranth squares are a tasty and nutritious snack option for any time of day. Made with amaranth, nuts, and dried fruit, these squares are packed with protein, fiber, and healthy fats. For an extra special touch, drizzle some melted dark chocolate on top before letting them set. Keep a batch in the fridge for a quick and satisfying snack on the go.

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Amaranth Upma

Main Ingredients: Amaranth, Onion, Carrot, Large Tomato, Other

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This South Indian-inspired dish is a tasty and unique way to enjoy amaranth. Upma is a savory and spiced porridge made with amaranth, vegetables, and spices. For some added protein, stir in some scrambled eggs or tofu. This dish is perfect for a savory breakfast or a light lunch option.

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Vegetable Coconut Amaranth Pilaf

Main Ingredients: Olive Oil, Mustard Seeds, White Sesame Seeds, Dry Red

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Looking for a hearty and flavorful side dish? This vegetable coconut amaranth pilaf is the perfect option. The combination of amaranth, vegetables, and coconut milk creates a creamy and satisfying dish. For some added protein, top it with some grilled shrimp or chicken. This pilaf is a great way to sneak in some extra veggies and nutrients to your meal.

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Cranberry Amaranth Smoothie

Main Ingredients: Amaranth, Water, Fresh Cranberries, Pitted Dates

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This cranberry amaranth smoothie is a refreshing and nutritious option for a quick breakfast or snack. The tangy cranberries pair perfectly with the nutty flavor of amaranth, while the addition of Greek yogurt adds some creaminess and protein. For some extra sweetness, add a teaspoon of honey or maple syrup. This smoothie is a great way to get a dose of antioxidants and probiotics.

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Pumpkin Pie Amaranth Porridge

Main Ingredients: Amaranth, Coconut Milk, Pumpkin Puree, Sea Salt

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Get into the fall spirit with this delicious pumpkin pie amaranth porridge. Made with amaranth, pumpkin puree, and warm spices like cinnamon and nutmeg, this porridge is like having pumpkin pie for breakfast. For some added crunch, top it with some toasted pecans or pumpkin seeds. This porridge is a great way to start your day off with the flavors of the season.

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Pumpkin Amaranth Porridge

Main Ingredients: Water, Amaranth, Unsweetened Almond Milk, Pumpkin

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If you love pumpkin but aren't a fan of pumpkin pie spices, try this simple pumpkin amaranth porridge. Made with just pumpkin puree, milk, and amaranth, this porridge is a creamy and healthy option for breakfast. For some added sweetness, top it with some cinnamon sugar or a drizzle of agave syrup. This porridge is perfect for those who prefer a more subtle pumpkin flavor.

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Amaranth Breakfast Cereal

Main Ingredients: Amaranth, Almond Milk, Water, Cinnamon, Sea Salt

Take your breakfast cereal to the next level with this homemade amaranth breakfast cereal. Made with amaranth, nuts, and dried fruit, this cereal is a delicious and healthy option for a quick and easy breakfast. For some added flavor, stir in some vanilla extract and top it with some sliced bananas. This cereal is a great way to start your day with a dose of protein and fiber.

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Amaranth Vegetable Soup

Main Ingredients: Broth, Baby Potatoes, Sliced Carrots, White Onion

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Warm up on a cold day with this hearty and flavorful amaranth vegetable soup. The combination of amaranth, vegetables, and broth creates a comforting and nutritious soup. For some added protein, stir in some cooked lentils or quinoa. This soup is perfect as a meal on its own or as a starter for a larger meal.

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Puffed Amaranth Tabbouleh

Main Ingredients: Plum Tomatoes, Spring Onions, Flat Leaf Parsley, Mint

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This puffed amaranth tabbouleh is a fun and tasty twist on the traditional salad. The puffed amaranth adds a unique texture and nutty flavor, while the rest of the ingredients stay true to the classic recipe. For an extra burst of freshness, top it with some chopped mint leaves. This salad is a great side dish for any meal or a light and healthy lunch option.

The History and Significance of Amaranth in Mexican Cuisine

From Aztec Superfood to Modern-Day Delight

Amaranth has been a staple in Mexican cuisine for centuries, dating back to the time of the Aztecs. This pseudo-grain was valued for its high nutritional value and was even considered sacred by the Aztecs. It was used in various dishes, including tamales and tortillas. However, when the Spanish conquistadors arrived in Mexico, they banned the cultivation and consumption of amaranth, labeling it as a pagan food. Despite this, amaranth continued to be grown and consumed in secrecy by the indigenous people of Mexico. In recent years, amaranth has made a comeback in Mexican cuisine and has gained popularity worldwide due to its numerous health benefits. It is gluten-free, high in protein, and contains essential nutrients like iron, calcium, and magnesium. With its rich history and significant cultural importance, amaranth has become an integral part of Mexican cuisine, and this recipe for amaranth candy is a delicious way to experience it.

The Recipe: Mexican Amaranth Candy

A Sweet and Nutritious Treat

Amaranth seeds, honey, and cinnamon are the main ingredients in this recipe, making it a healthy and guilt-free snack. First, the amaranth seeds are toasted to enhance their nutty flavor. Then, they are combined with honey and cinnamon in a pan over medium heat. The mixture is stirred continuously until the honey is fully incorporated and the amaranth seeds are coated evenly. The mixture is then transferred onto a greased baking sheet and flattened into a thin layer. Once cooled, the candy is cut into small squares or molded into different shapes. This Mexican amaranth candy is not only tasty but also incredibly versatile. You can add other ingredients such as nuts, dried fruits, or chocolate to customize the candy to your liking. It's a perfect snack for any occasion and a great way to satisfy your sweet cravings without compromising on nutrition. In conclusion, this recipe for Mexican amaranth candy is a must-try for anyone looking to explore new flavors and cultures through food. Its simplicity and versatility make it a popular choice, and its nutritional value makes it a guilt-free treat. So, go ahead and give it a try – you won't be disappointed.