20 Recipe Mexican Albondigas Soup Corn Tortillas You Won't Believe The Taste!

Published on: May 16, 2024

In the previous article, we shared a delicious recipe for Mexican albondigas soup with corn tortillas. This hearty and flavorful soup is a staple in Mexican cuisine and is perfect for any occasion or meal. In this article, we will dive deeper into the ingredients and techniques used to create this delicious dish, as well as some tips and tricks to elevate your albondigas soup game. So put on your apron and get ready to impress your family and friends with this mouthwatering recipe.

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Tortilla Soup

Main Ingredients: Corn Tortillas, Grapeseed Oil, Chopped Onion, Garlic
Chicken Tortilla Soup Recipe - Jessica Gavin
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Tortilla soup is a classic Mexican dish that is perfect for a cozy night in or a fun gathering with friends. This delicious soup is usually made with a rich and flavorful broth, tender pieces of chicken, and topped with crunchy tortilla strips. It's a crowd-pleaser that is easy to make and can be customized to fit your taste preferences. Here are 20 amazing beer can chicken recipes that will take your tortilla soup to the next level.
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Mexican Chicken Soup with Lime (Sopa de Lima)

Main Ingredients: Canola Oil, Corn Tortillas, White Onion, Garlic
Mexican Sopa De Lima, or Lime Chicken Soup, is packed with chicken ...
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Mexican chicken soup with lime, also known as Sopa de Lima, is a refreshing twist on traditional tortilla soup. This recipe adds a zesty kick with the addition of lime juice and is packed with protein thanks to the beer can chicken. The combination of flavors in this soup will leave your taste buds dancing and your belly satisfied. It's a must-try for any tortilla soup lover.
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Spicy Three-Bean Chili with Warm Corn Tortillas

Main Ingredients: Adobo, Chipotle Chilies, Olive Oil, Yellow Onion
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If you're looking for a hearty and spicy soup, this spicy three-bean chili with warm corn tortillas is the perfect option. This recipe uses beer can chicken as the protein source, along with three types of beans and a variety of spices to create a flavorful and filling soup. Serve it with warm corn tortillas for a complete and satisfying meal.
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Albondigas soup, also known as Mexican meatball soup, is a comforting and delicious dish that is perfect for a chilly day. This recipe uses beer can chicken to add a unique twist to the traditional meatballs, along with a flavorful broth and a variety of vegetables. This soup is a great way to use up leftover beer can chicken and is sure to become a family favorite.
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For a classic and straightforward tortilla soup recipe, look no further than this Mexican chicken tortilla soup. The combination of tender beer can chicken, flavorful broth, and crispy tortilla strips makes for a delicious and satisfying meal. You can easily customize this recipe by adding your favorite toppings, such as avocado, cheese, or cilantro.
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Easy Mexican Chicken Tortilla Soup Crock-Pot...

Main Ingredients: Boneless, Skinless Chicken Breast, Chicken Broth, Black
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If you're short on time but still want to enjoy a homemade tortilla soup, this easy Mexican chicken tortilla soup made in a Crock-Pot is the perfect solution. Simply toss all the ingredients into your slow cooker and let it do all the work. The result is a flavorful and comforting soup that will warm you up from the inside out.
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Meatball Soup – Sopa de Albondigas

Main Ingredients: Ground Beef, Ground Pork, Egg, Rice, Yerba Buena
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Mexican Chicken Meatball Soup Recipe - Sopa de Albondigas de Pollo
This meatball soup, also known as Sopa de Albondigas, is a traditional Mexican dish that is typically made with beef meatballs. However, this recipe takes a unique twist by using beer can chicken instead. The result is a lighter and healthier version of this classic soup that is still packed with flavor and protein.
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This Mexican chicken soup is a simple and delicious way to enjoy the flavors of tortilla soup. The recipe uses beer can chicken, along with a variety of vegetables and spices, to create a flavorful and hearty soup. Serve it with your favorite toppings, such as tortilla strips, avocado, or cheese, for a complete and satisfying meal.
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Creamy Roasted Chicken Tortilla Soup

Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Creamy Roasted Chicken Tortilla Soup | Perpetually Hungry
Creamy Roasted Chicken Tortilla Soup | Perpetually Hungry
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If you love creamy soups, then you have to try this creamy roasted chicken tortilla soup. This recipe combines the richness of a creamy soup with the flavors of traditional tortilla soup and adds a twist with roasted beer can chicken. The result is a creamy, flavorful, and comforting soup that is perfect for any occasion.
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Chicken Tortilla Soup

Main Ingredients: Canola Oil, Corn Tortillas, Onion, Garlic Cloves
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This simple and classic chicken tortilla soup recipe is a staple in many households. With tender beer can chicken, a flavorful broth, and crunchy tortilla strips, this soup is a crowd-pleaser that is perfect for any occasion. It can also be easily customized by adding your favorite toppings, such as avocado, cheese, or sour cream.
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Easy Chicken Tortilla Soup

Main Ingredients: Canola Oil, Corn Tortillas, Boneless, Skinless Chicken
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If you're in need of a quick and easy dinner option, this easy chicken tortilla soup is the answer. This recipe uses pre-cooked beer can chicken, along with basic pantry staples, to create a delicious and comforting soup that can be on the table in under 30 minutes. It's a great option for busy weeknights or lazy weekends.
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Mexican Street Corn Tortilla Soup

Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
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Mexican street corn, also known as elote, is a popular and delicious street food in Mexico. This recipe takes the flavors of elote and combines them with a classic tortilla soup to create a unique and tasty dish. The addition of beer can chicken makes this soup a complete and satisfying meal.
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Weeknight Tortilla Soup

Main Ingredients: Olive Oil, Garlic Cloves, Onion, Poblano Pepper
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This weeknight tortilla soup is the perfect solution for a busy day when you still want to enjoy a homemade meal. This recipe uses a few simple ingredients, including beer can chicken, to create a flavorful and comforting soup that can be on the table in under 20 minutes. It's a great option for those hectic days when you need a quick and easy dinner.
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Vegan Tortilla Soup

Main Ingredients: Oil, Yellow Onion, Garlic, Vegetable Broth, Diced
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If you follow a vegan diet or are looking for a lighter option, this vegan tortilla soup is a great choice. This recipe uses vegetable broth and substitutes beer can chicken with tofu to create a flavorful and satisfying soup that is also suitable for vegetarians. Top it with your favorite vegan toppings, such as avocado, cilantro, or vegan cheese, for a complete and delicious meal.
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Creamy Chicken Tortilla Soup

Main Ingredients: Corn Tortillas, Olive Oil, Diced Onion, Large Garlic
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For a creamy and comforting soup that is still light and healthy, try this creamy chicken tortilla soup recipe. The addition of beer can chicken and a variety of vegetables creates a flavorful and delicious soup that will keep you warm and satisfied on a cold day. Serve it with some warm tortillas on the side for a complete and satisfying meal.
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Caldo de Pollo (Mexican Chicken Soup)

Main Ingredients: Chicken Thighs, Chicken Broth, Garlic Cloves, Small
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Easy Caldo de Pollo (Mexican Chicken Soup)
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Caldo de Pollo, also known as Mexican chicken soup, is a traditional dish that is popular in many Latin American countries. This recipe uses beer can chicken and a variety of vegetables and spices to create a flavorful and hearty soup that is perfect for any occasion. It's a great option for a comforting and satisfying meal.
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Skinny Chicken Mexican Stew (Pozole)

Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
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Pozole, also known as Mexican stew, is a popular dish that is often served during special occasions or celebrations. This recipe puts a healthy twist on the traditional pozole by using beer can chicken and a variety of vegetables to create a lighter and healthier version. It's still packed with flavor and is sure to become a new favorite in your household.
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This Mexican albondigas soup is another delicious recipe that puts a twist on the traditional meatball soup by using beer can chicken instead of beef. The result is a lighter and healthier version of this classic dish that is still packed with flavor and protein. Serve it with some warm tortillas on the side for a complete and satisfying meal.
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Instant Pot Chicken Tortilla Soup

Main Ingredients: Corn Tortillas, Olive Oil, Sweet Onion, Poblano Pepper
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If you have an Instant Pot, you have to try this Instant Pot chicken tortilla soup. This recipe is quick, easy, and creates a flavorful and delicious soup that is perfect for a busy weeknight. The addition of beer can chicken makes this soup a complete and satisfying meal that the whole family will love.
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Beef Tortilla Soup From The Menger Hotel

Main Ingredients: Ground Beef, Kosher Salt, White Onion, Poblano Peppers
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For a taste of history and luxury, try this beef tortilla soup from The Menger Hotel in San Antonio, Texas. This recipe uses beer can chicken and a variety of spices to create a rich and flavorful soup that is a favorite among guests at the hotel. It's a must-try for anyone looking for a unique and delicious tortilla soup recipe.

Mexican Albondigas Soup: The Ingredients

When it comes to making a delicious albondigas soup, the key is to use fresh and high-quality ingredients. The star of the show, of course, is the albondigas or meatballs. These are typically made with a mixture of ground beef and pork, but you can also use a combination of ground chicken or turkey for a lighter option. The meatballs are seasoned with a mix of herbs and spices such as cumin, oregano, and paprika, giving them a distinct Mexican flavor. The soup base is made with a combination of chicken broth, tomatoes, and vegetables such as carrots, celery, and onions. The broth is then simmered for a few hours to allow all the flavors to meld together. The addition of corn adds a sweet and crunchy element to the soup, while cilantro adds a fresh and vibrant flavor. Don't forget to top off your soup with some avocado slices for a creamy and buttery texture.

Making Your Own Corn Tortillas

Corn tortillas are a staple in Mexican cuisine and are a must-have accompaniment to albondigas soup. While you can easily buy pre-made tortillas, making your own adds a level of freshness to your dish. To make homemade corn tortillas, you will need masa harina, which is a type of flour made from dried corn kernels. Mix the masa harina with some water and form small balls of dough. Flatten them using a tortilla press or a rolling pin, and cook them on a hot skillet for a few minutes on each side. The end result is a warm and soft tortilla that pairs perfectly with the albondigas soup.

Tips and Tricks for a Perfect Albondigas Soup

To take your albondigas soup to the next level, here are some tips and tricks to keep in mind. First, make sure to season your meatballs well and allow them to rest in the fridge for at least 30 minutes before cooking. This helps the flavors to develop and the meatballs to hold their shape. Secondly, make sure to simmer the soup for at least an hour to allow all the flavors to meld together. Lastly, don't be afraid to play around with the ingredients and add your own personal touch to the recipe.

In Conclusion

Mexican albondigas soup with corn tortillas is a delicious and comforting dish that is perfect for any occasion. By using fresh and high-quality ingredients and following some simple tips and tricks, you can create a restaurant-worthy dish in the comfort of your own home. So go ahead and give this recipe a try and impress your loved ones with your culinary skills.
20 recipe mexican albondigas soup corn tortillas You won't believe the taste!

Tortilla Soup

yield: 4 total time: 30 minutes
4.9 Stars (16 reviews)
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Ingredients

  • 6 corn tortillas 6-inch, preferably a little old and dried out
  • 1/4 cup grapeseed oil peanut oil, other high smoke-point oil
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 poblano medium Anaheim, or jalapeño chile, seeded, veins removed, chopped, Depending on the hotness and flavor desired. You can also…
  • 4 cups chicken broth or homemade chicken stock
  • 14 1/2 ounces diced tomatoes undrained, recommended Muir Glen fire-roasted
  • 1/2 teaspoon coarse salt kosher or sea salt
  • 1 1/2 cups cooked chicken shredded
  • 1 avocado ripe
  • 1/2 cup shredded Monterey Jack cheese or mild cheddar
  • chopped fresh cilantro
  • 1 lime cut into wedges

Nutrition

  • Calories : 550 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 60 milligrams
  • Fat : 36 grams
  • Fiber : 9 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 520 milligrams
  • Sugar : 7 grams
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