17 Recipe Mexica Chicken And Rice Cook Up Something Special!

Published on: May 16, 2024

If you're looking for a delicious and satisfying meal that incorporates the flavors of Mexico, then look no further than this amazing recipe for Mexican chicken and rice. This dish combines tender and succulent chicken with a medley of vibrant spices and hearty rice, creating a meal that is both flavorful and filling. Not only is this recipe easy to make, but it also offers a perfect balance of protein, carbs, and veggies, making it a well-rounded and nutritious option for any meal. So, let's dive into the ingredients and directions for making this mouthwatering Mexican chicken and rice dish!

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Instant Pot Mexican Chicken and Rice

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Easy Mexican Chicken And Rice Bowls

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The Perfect Blend of Spices

To create the authentic and bold flavors of Mexican cuisine, this recipe calls for a variety of featured spices such as cumin, chili powder, and paprika. These spices not only add a rich and smoky taste to the dish but also offer health benefits like boosting metabolism and reducing inflammation. In addition to these spices, we also incorporate fresh ingredients like garlic, onion, and bell peppers to add depth and balance to the dish.

Marinating the Chicken

To ensure that the chicken is tender and infused with flavors, it is important to marinate it for at least an hour before cooking. To do so, mix the spices, garlic, and lime juice in a bowl and add the chicken pieces, making sure they are fully coated. Cover and refrigerate for an hour to allow the flavors to penetrate the chicken, resulting in a juicy and flavorful meat.

Creating the Perfect Rice

For the rice component of this dish, we use long-grain rice which offers a light and fluffy texture. To make the rice even more flavorful, we cook it in a mixture of chicken broth and tomato sauce, adding an extra layer of depth to the dish. The rice is then combined with sautéed onions and peppers, adding a pop of color and crunch to each bite.

Bringing it All Together

Once the chicken is marinated and the rice is cooked, it's time to bring everything together. In a large skillet, cook the chicken until it is golden brown on the outside and fully cooked on the inside. Then, add the cooked rice to the skillet, mixing it together with the chicken and allowing it to absorb all the delicious flavors. Serve this mouthwatering Mexican chicken and rice with a side of fresh avocado, a dollop of sour cream, and a sprinkle of cilantro for a truly authentic and satisfying meal.

Conclusion

In conclusion, this recipe for Mexican chicken and rice is the perfect combination of bold and authentic flavors, making it a must-try dish for any Mexican food lover. With the right blend of spices, fresh ingredients, and cooking techniques, this dish is both delicious and nutritious. So, why not give it a try and impress your family and friends with a homemade Mexican feast?
17 recipe mexica chicken and rice Cook up something special!

Easy Mexican Chicken and Rice Casserole

yield: 10 total time: 60 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 1/2 cups rice uncooked
  • 3 cups chicken stock or broth
  • 16 ounces refried beans
  • 3 cups chicken cubed or shredded, I used a Rotisserie chicken
  • 10 ounces enchilada sauce
  • 10 3/4 ounces cream of chicken soup
  • 4 ounces green chiles chopped
  • 1 black beans rinsed and drained thoroughly
  • 8 ounces cream cheese cut into small cubes
  • 3 green onions thinly sliced
  • 12 ounces shredded cheese divided, I used a Mexican blend

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 110 milligrams
  • Fat : 24 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 13 grams
  • Sodium : 1150 milligrams
  • Sugar : 5 grams
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