16 Recipe Melon Starters Christmas Experience Flavor Like Never Before!

Recipe 1: Melon and Prosciutto Skewers

Ingredients:

• 1 cantaloupe
• 1 honeydew melon
• 1 small watermelon
• 8-10 slices of prosciutto
• 1/4 cup balsamic vinegar
• 1/4 cup honey
• 1 tbsp Dijon mustard
• Salt and pepper to taste

To make these elegant and flavorful skewers, start by cutting the melons into bite-sized cubes. Then, wrap each cube with a slice of prosciutto and thread them onto skewers. Place them on a serving platter and set aside.

In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, and a pinch of salt and pepper. Drizzle this dressing over the skewers and let them marinate for at least 15 minutes before serving.

These sweet and savory skewers are a perfect combination of flavors and textures, making them a great starter for any Christmas dinner.

Recipe 2: Melon and Feta Salad

Ingredients:

• 1/2 cantaloupe
• 1/2 honeydew melon
• 1/2 small watermelon
• 1 cup crumbled feta cheese
• 1/4 cup extra virgin olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 1/4 cup chopped fresh mint

This refreshing and colorful salad is a perfect addition to your Christmas menu. Start by scooping out the seeds from the melons and cutting them into bite-sized pieces. In a small bowl, whisk together olive oil, lemon juice, honey, and a pinch of salt and pepper.

In a large mixing bowl, combine the melon pieces, crumbled feta cheese, and chopped fresh mint. Drizzle the dressing over the salad and toss gently to combine. Chill in the refrigerator for at least 30 minutes before serving.

This vibrant and delicious salad is a great way to incorporate melons into your Christmas starters and add a burst of flavor to your meal.

Recipe 3: Melon and Shrimp Ceviche

Ingredients:

• 1/2 cantaloupe
• 1/2 honeydew melon
• 1/2 small watermelon
• 1 lb cooked shrimp, peeled and deveined
• 1 small red onion, diced
• 1 jalapeno pepper, seeded and minced
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• Salt and pepper to taste

This unique and flavorful ceviche is a great way to showcase the sweetness of melons in a savory dish. Start by dicing the melons into small cubes and placing them in a large mixing bowl.

Add cooked shrimp, diced red onion, minced jalapeno pepper, and chopped cilantro to the bowl. In a separate bowl, whisk together lime juice, salt, and pepper. Pour this dressing over the ceviche and toss gently to combine.

Cover and refrigerate for at least 30 minutes before serving. This refreshing and flavorful dish is a perfect starter for any Christmas gathering.

These three melon starters are not only delicious, but they also add a festive touch to your holiday table. So next time you're looking for something different to serve as a starter, give these recipes a try and impress your guests with your creativity and culinary skills.