16 Recipe Meatballs With Beef Amd Italian Sausage Deliciousness Awaits You!

Published on: Mar 18, 2024

For many people, meatballs are a go-to comfort food that brings back fond memories of family dinners and delicious home-cooked meals. However, making meatballs from scratch may seem daunting to some, especially if you're not familiar with the process. But fear not, because with this recipe for meatballs with beef and Italian sausage, you'll be able to create a hearty and flavorful dish in no time. Using a combination of two meats, this recipe offers a unique twist on classic meatballs that will leave your taste buds wanting more.

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Italian Sausage Meatballs

Main Ingredients: Italian Sausage, Ground Beef, Ground Pork, Eggs
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Take your beer can chicken to the next level with these delicious Italian sausage meatballs. Seasoned with Italian herbs and spices, these meatballs are full of flavor and will be a hit at any backyard barbecue. Serve them on top of your beer can chicken for a truly mouthwatering combination.
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Tipsy Italian Sausage Pasta

Main Ingredients: Italian Sausage, Beef, Salt, Italian Seasoning, Black
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For a unique twist on traditional beer can chicken, try this tipsy Italian sausage pasta recipe. The bold flavors of Italian sausage and rich tomato sauce will add a burst of flavor to your chicken. And with a splash of red wine, this dish is sure to be a crowd-pleaser.
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Chili Lovers Chili

Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
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Spice up your beer can chicken with this chili lovers chili recipe. Packed with ground beef, Italian sausage, and beans, this hearty chili is perfect for a chilly evening. And the best part? You can easily make it in a slow cooker, freeing up your time to enjoy your chicken and a cold beer.
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Baked Ziti

Main Ingredients: Olive Oil, Garlic, Onion, Italian Sausage, Ground Beef
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A classic Italian dish, baked ziti is a perfect side dish for your beer can chicken. With layers of pasta, meat, and cheese, this dish is sure to be a hit with everyone at the table. And the best part? It's easy to make and can be prepared ahead of time, making it a stress-free addition to your meal.
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Keto Stuffed Peppers

Main Ingredients: Ground Beef, Italian Sausage, Mozzarella Cheese
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If you're following a keto diet, you don't have to miss out on beer can chicken. These keto stuffed peppers are a delicious and low-carb way to enjoy your chicken. Filled with ground beef, Italian sausage, and cheese, these peppers are a flavorful and satisfying addition to your meal.
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Perfect Meatballs with Ground Beef and Italian Sausage

Main Ingredients: Olive Oil, Large Onion, Salt, Garlic, Crushed Red
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Looking for the perfect meatball recipe? Look no further than this one with a combination of ground beef and Italian sausage. These meatballs are perfectly seasoned and are a great addition to any beer can chicken. Plus, they can be made in advance and frozen for easy meal prep.
7 of 20

Homemade Spaghetti Sauce

Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
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Take your beer can chicken to the next level with homemade spaghetti sauce. Made with fresh tomatoes, herbs, and spices, this sauce is full of flavor and will elevate your chicken to new heights. Serve it over your chicken for a delicious and satisfying meal.
8 of 20

Mozzarella Stuffed Meatballs

Main Ingredients: Mozzarella Cheese, Ground Beef, Italian Sausage, Garlic
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For a twist on traditional meatballs, try these mozzarella stuffed ones. With a gooey cheese center, these meatballs are sure to be a hit with kids and adults alike. Serve them alongside your beer can chicken for a fun and tasty meal.
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How to Make Italian Style Meatballs

Main Ingredients: Ground Beef, Italian Sausage, Plain Breadcrumbs, Minced
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Want to learn how to make the perfect Italian style meatballs? This recipe will show you how to make them from scratch, using a combination of ground beef and Italian sausage. These meatballs are perfect for beer can chicken and can also be used in other recipes, such as meatball subs or spaghetti and meatballs.
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Stuffed Peppers

Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
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Stuffed peppers are a delicious and versatile side dish for beer can chicken. Fill them with a mixture of ground beef, Italian sausage, and rice for a hearty and flavorful meal. These peppers can also be made ahead of time and reheated for an easy and stress-free meal.
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Traditional Lasagna

Main Ingredients: Dreamfields Lasagna, Olive Oil, Garlic, Chopped Onion
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You can't go wrong with a classic lasagna. Layered with pasta, meat, and cheese, this dish is a comforting and delicious addition to your beer can chicken. And with the option to make it ahead of time, you can spend more time enjoying your chicken and less time in the kitchen.
12 of 20

Lasagna

Main Ingredients: Olive Oil, Red Onion, Garlic, Freshly Ground Black
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If you're short on time, but still want to enjoy lasagna with your beer can chicken, try this quick and easy recipe. With a few shortcuts, such as using store-bought marinara sauce, you can have a delicious lasagna on the table in no time.
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Easy Homemade Lasagna

Main Ingredients: Lasagna Noodles, Shredded Mozzarella Cheese, Shredded
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This easy homemade lasagna is perfect for a weeknight meal or a weekend gathering. Made with ground beef, Italian sausage, and a blend of cheeses, this lasagna is full of flavor and will be a hit with the whole family. Serve it alongside your beer can chicken for a delicious and satisfying meal.
14 of 20

Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
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This Italian sausage bake is a simple and flavorful way to enjoy beer can chicken. With a mixture of vegetables, Italian sausage, and potatoes, this dish is a complete meal in one. Plus, it's easy to customize with your favorite seasonings and vegetables.
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If you're looking for a quick and easy meal to pair with your beer can chicken, try this one pot Italian sausage pasta. With only one pot to clean up, this meal is perfect for busy weeknights. And with a combination of Italian sausage, pasta, and vegetables, it's a well-rounded and delicious dish.
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For a hearty and flavorful complement to your beer can chicken, try this beef and Italian sausage meatloaf. Made with a combination of ground beef, Italian sausage, and breadcrumbs, this meatloaf is full of flavor and pairs perfectly with a cold beer.
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Skillet Italian Sausage and Peppers

Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
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This skillet Italian sausage and peppers recipe is a quick and easy way to enjoy beer can chicken. With a blend of spices and bell peppers, this dish is full of flavor and can be made in under 30 minutes. Serve it alongside your chicken for a complete and satisfying meal.
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Chili Mac

Main Ingredients: Olive Oil, Chopped Onion, Chopped Bell Pepper
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Combine two classic comfort foods with this chili mac recipe. Made with ground beef, Italian sausage, and macaroni, this dish is a delicious and hearty addition to your beer can chicken. Plus, it's easy to make and can be customized with your favorite chili toppings.
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Smoked Shotgun Shells

Main Ingredients: Manicotti Shells, Ground Beef, Italian Sausage
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For a unique and flavorful side dish to serve with your beer can chicken, try these smoked shotgun shells. Made with ground beef, Italian sausage, and pasta shells, these shells are filled with a blend of cheeses and spices for a delicious and satisfying meal.
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Mom's Cottage Cheese Lasagna

Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
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If you're a fan of cottage cheese, you'll love this twist on traditional lasagna. Made with cottage cheese instead of ricotta, this lasagna is a lighter and healthier option. Serve it alongside your beer can chicken for a satisfying and delicious meal.

The Perfect Combination of Beef and Italian Sausage

When it comes to meatballs, the type of meat used can make all the difference in terms of flavor and texture. That's why this recipe calls for a combination of beef and Italian sausage. The beef adds a rich and meaty taste, while the Italian sausage brings a savory and slightly spicy kick to the dish. Together, these two meats create a perfect balance of flavors that will make your meatballs stand out from the rest.

Choosing the Right Cuts of Meat

When selecting the beef for your meatballs, it's important to choose a cut that is not too lean. A higher fat content will help keep the meatballs moist and prevent them from becoming tough. Ground chuck or ground sirloin are both great options for this recipe. As for the Italian sausage, opt for a mild or sweet variety to avoid overpowering the dish with too much spice. The combination of these two meats will create a well-rounded and flavorful meatball.

Mixing and Shaping the Meatballs

To ensure that your meatballs are evenly seasoned, it's important to mix the two types of meat together thoroughly. You can use your hands or a fork to combine the beef and Italian sausage, making sure to evenly distribute the spices and other ingredients. When shaping the meatballs, aim for a golf ball-sized portion and roll it gently between your hands. This will help create a uniform shape and prevent the meatballs from falling apart during cooking.

Cooking and Serving

Once your meatballs are shaped, you can either bake them in the oven or cook them on the stovetop in a pan. Whichever method you choose, make sure to cook them on medium heat until they are browned on the outside and cooked through on the inside. Serve them with your favorite pasta and sauce for a classic Italian meal, or add them to a hearty soup or sandwich for a delicious twist. These meatballs are also great for meal prepping and can be frozen for later use.

With this recipe for meatballs with beef and Italian sausage, you'll have a versatile and flavorful dish that is sure to become a family favorite. So next time you're craving some comfort food, give this recipe a try and enjoy the delicious combination of these two meats in every bite.

16 recipe meatballs with beef amd italian sausage Deliciousness awaits you!

Italian Sausage Meatballs

yield: 36 total time: 35 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 1 pound italian sausage removed from casings
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 eggs
  • 3 cups breadcrumbs coarse
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon ground thyme
  • 2 tablespoons oregano
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper freshly
  • 1 tablespoon mustard powder
  • 1/2 teaspoon chilli flakes optional for those who don’t want the extra heat or adjust to taste

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 40 milligrams
  • Fat : 10 grams
  • Protein : 8 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 260 milligrams
  • Sugar : 1 grams
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